A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. In a mixing bowl, stir together the flours, collagen, cinnamon, baking soda, baking powder and salt until combined and then set aside. These delicious breakfast muffins are sure to be one of your new favorite treats. I often get emails from people who are afraid of yeast. ; How to cut butter into dry ingredients: I use a pastry cutter, … Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? Muffins are a favorite breakfast or snack in my house. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! Cinnamon Raisin Swirl Muffins. (photo 2) Bake at 350° F for 24-26 minutes. Set aside. Instead of giving me lemons, life seems to always leave me with 2 or 3 overripe bananas. They’re so delicious that no one will know they’re oil-free! Weight Watchers Muffins. Low-Carb Cinnamon Swirl Muffins. I loved the stuff. Bake the muffins for 20 to 25 minutes, or until they're golden brown. Recipe by limecat. Instructions. And, more importantly, it’s delicious! Allow muffins to cool for about 5 minutes. To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Made the Cinnamon Roll Muffins this morning, they came out perfect. Bread: Whisk the flour, baking soda, and salt together in a large bowl. Then, they’re topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar. Streusel Muffins are The BEST muffins. Divide cinnamon-swirl mixture evenly between each muffin cup, and top with remaining batter to cover cinnamon completely. Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Be sure and watch the video below on how to make the muffins. Drizzle the glaze over the warm muffins. Preheat oven to 350°F and line muffin tin with muffin liners. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. First, make the cinnamon sugar swirl mixture in a microwave safe bowl, microwave the butter, sugar, cinnamon, and salt … Dollop 2 teaspoons cinnamon filling onto each muffin; a teaspoon cookie scoop, filled level, works well here. Categories Breakfast and Brunch, Muffins Tags cinnamon, raisin September 2, 2020 June 30, 2019 by Nikki Cervone. These Cinnamon Muffins are only 2 Weight Watchers Points! Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. In another bowl, use a handheld mixer to beat the brown sugar, eggs, applesauce, almond milk and vanilla together until smooth, about 1 minute. ; In a separate bowl combine egg, melted coconut oil or grass-fed butter, vanilla, honey, and mashed banana and mix well.I mash banana with a potato masher. You will love these muffins for breakfast or on the go.” Gluten free, keto. Use hands to break streusel mixture into clumps and scatter over prepared muffins. ... Use a knife to swirl the butter mixture through the muffins. I’m certainly okay with this banana blessing because I can use them to make these cinnamon sugar banana muffins or something similar like chocolate banana bread.. One of the best aspects of overripe banana recipes is how easy they are to prepare and these muffins are no different. Coffee Cake Cinnamon Muffin Recipe This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Melt the butter for about 30 seconds in the microwave. Pumpkin Spice: You can make these holiday themed by adding Pumpkin Pie Spice to your crumb topping. Bake at 425°F (218°C) for 5 minutes. It is yummy! ; In bowl combine almond flour, coconut flour, baking soda, and salt. While the muffins are cooling, make the cinnamon-sugar topping. Clearly, that was not good for my waistline and my predilection for bakery goods was definitely a factor that contributed to my decision to join weight watchers. This delicious recipe is … Smooth tops of muffins with your fingertip. Sprinkle generously with the topping, pressing it in lightly. (Low-Carb/Keto, Paleo & Vegan) Cinnamon Streusel Muffins made healthier: Grain & Sugar-Free. ; Feel free to skip the crumb topping. Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. There’s cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! This gluten-free cinnamon muffins recipe was contributed by Stefanie Rembiszewki, the talented violinist behind Classical Aisles. Get a double dose of cinnamon with these vegan cinnamon muffins with an extra swirl of cinnamon. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon chips or white chocolate chips. Swirl batter with a toothpick as best as possible (it will be thick). Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Banana Muffins. The recipe also has a dairy-free option. Combine the ingredients to make the glaze. It keeps my entire meal gluten and dairy-free. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. Combine wet and dry ingredients. It’s the perfect breakfast on the go that you can make ahead for the week. Soft cinnamon muffins with a flavor-packed cinnamon sugar streusel topping. Only thing I had to do as suggested in the recipe was to add a couple of dollops of milk to the batter as it is quite think. Cinnamon Swirl Pumpkin Muffins Jump to Recipe If you grab your fall clothes out of the closet and swing by the coffee shop for a Pumpkin Spice Latte, you’ll be in the perfect mood to fill your house with the smell of these Cinnamon Swirl Pumpkin Muffins baking in your oven. Rum Raisin Cinnamon Swirl Muffins are a healthy treat and still packed with flavor. I love these muffins for breakfast alongside a turmeric almond milk latte. In a large bowl, sift together flour, xantham gum, baking powder, salt … Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. Preheat oven to 425°F. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! Pre-heat oven to 400 degrees and spray a 12 cup muffin tin with non-stick cooking spray. Preheat oven to 400 degrees. I even wrote a post to give them a little help and encouragement with working with yeast. Cheese Streusel: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking. Top with the remaining batter. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Cinnamon Swirl Mini Muffins. Instructions. “This is a great variation of the classic cinnamon swirl bread … with none of the sugar or gluten! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean. 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