Remove pork from marinade (discard the marinade) and place in a roasting … I like to leave mine on, because as the meat cooks, the fat cap renders down and bastes the pork as it cooks. Save my name, email, and website in this browser for the next time I comment. In 12-inch skillet, heat oil over high heat until hot. Using the tortillas and pico de gallo, fill each tortilla with meat and salsa. Get one of our Citrus marinated pork tacos with recipe and prepare delicious and healthy treat for your family or friends. Roast for 30 minutes, and lower the oven temperature to 375°. Add barbecue sauce and sour cream to taste, fold over tortillas and enjoy. Learn how to cook great Citrus marinated pork tacos with pickled onions ... . Cover and refrigerate for at least 1 hour or up to 12 hours. Gluten free, Paleo and low carb as well. In a 5-quart saucepan, heat the oil over medium-high heat. Learn how to cook great Citrus marinated pork tacos with . We took a 4 pound pork loin and put it in a Dutch oven with citrus marinade, onions, garlic and sliced tangerines. Cover pan with tent of aluminum foil, sealing the edges, and slow-roast the pork for 8 to 9 hours. There's debate, some of it pretty heated, about leaving the cap on during cooking or removing it before. – amazing! Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker. Crecipe.com deliver fine selection of quality Citrus marinated pork tacos with recipes equipped with ratings, reviews and mixing tips. You're done for the night. I highly recommend popping over here and using my homemade tortilla recipe for these mojo pork tacos. Your email address will not be published. Take chile out of liquid; discard liquid. Line a large rimmed baking sheet with heavy-duty aluminum foil.. Place the cubed In 12-inch skillet, heat oil over high heat until hot. Brush pan with the teaspoon of oil; cook chops for 5 minutes on each side. I wanted to use an orange in the marinade but realized my son ate the last one for lunch so I used 4 clementines instead and they worked great. Learn how to cook great Citrus marinated pork tacos with . If you haven't already, go ahead and check out the previous posts that made my first week of running this food blog so special. Sprinkle dry rub (see recipe below) evenly on all sides. We work hard to produce our award-winning dairy products. Grill in a preheated grill pan (optional: line with foil) or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, turning once. Depending on the size of pork shoulder you get, it might be a little awkward to marinate. Most cuts of pork have a fat cap on them. Replace foil and bake for 1 hour more. This is a good marinade recipe, but it should be noted that the "30 to 40 pounds hardwood charcoal" is wildly inaccurate for a 6-pound pork shoulder. Wipe the skillet clean and return to medium-high heat. The afternoon before you plan to serve the pork, combine the olive oil, all the herbs and cumin, orange zest and juice, and the lime juice together and whisk until well incorporated. Bake pork in the preheated oven until heated through, about 1 1/2 hours. Stay away from metal and use glass instead (plastic will … Toss pork with barbecue sauce in a large bowl until blended. It came … Divide beef filling among warm shells. Spoon over pork. Cut 1/2 inch slits all over pork shoulder. If you do trim off most of the cap, just be sure to go in and baste your pork occasionally while it cooks. Good appetite! Gently twist the liner and get the air out, so that the marinade will come up and cover the entire surface of the shoulder, and use a twist tie or office clip to close it. In a ceramic ziplock bag, toss the chicken with the marinade, rubbing it on to coat. Citrus marinated pork tacos with pickled onions ... recipe. Combine reserved refrigerated marinade mixture with remaining ingredients; stir to combine. My husband and I watched the movie Chef the other night and we were drooling over the Cuban sandwiches. Puree until smooth. 1 teaspoon ancho chile powder. Grill the pork over moderately high heat, turning, until charred and an instant-read thermometer inserted into the thickest part … Just like our chicken, allowing the cooked meat to rest is crucial, all those yummy juices need time to redistribute and make the pork what we want it to be. Roast for 30 minutes, and lower the oven temperature to 375°. See more ideas about Cooking recipes, Recipes, Citrus marinade. Grill, turning, pork tenderloin for 20 to 25 minutes or until internal temperature reaches 160°F. It's going to look burnt, because it is. Sprinkle rub evenly on all sides. The flavor of our pork taco marinade, which uses orange juice, lime juice and olive oil, combined with barbecue sauce and our amazing Dry Rub recipe, is a treat to your taste buds. Pour the remaining marinade on top, and seal the bag by twisting the top to squeeze out the air. The marinade starts off with the sweet and citrusy components of orange and lime for lightness and acidity. I'm all for using single-purpose items as multi-use when it's practical, and this is one of those times! COMBINE all ingredients until well blended. For the marinade, mix together lime juice & zest, orange juice & zest, vinegar, vegetable oil, garlic, salt, oregano & black pepper. Crecipe.com deliver fine selection of quality Citrus marinated pork tacos with pickled recipes equipped with ratings, reviews and mixing tips. Citrus Pork Loin Says Tacos. While on the subject of citrus, she mentioned this garlic and citrus marinade, and that's all it took to get me on the research train. We’d love to hear your feedback on this pulled pork for tacos recipe so, if you have a chance, please rate and review it. Use tongs to rotate pork until spices and … ½ teaspoon ground cumin. Place pork in large zip-tight plastic bag; pour marinade over pork. Pat flap meat dry with paper towels. It's super easy to turn them out while your pork is cooking. Cook and stir 3 to 4 minutes or until beef is slightly pink inside. Check them out! If that weren’t enough, there are delicious pulled pork tacos toppings to boot: sliced onions and apples are sautéed in butter and placed over the pulled pork in tortillas, and then topped with grated Cabot Extra Sharp Cheddar and Cabot Sour Cream – amazing! Julia makes Bridget our recipe for Citrus-Braised Pork Tacos. Citrus Braised Pork Tacos August 15, 2016 by Ron Something magical happens to this pork when you marinate it in fresh citrus marinade, and then braise it for hours in the marinade and allow the fat to render down into the pork. Refrigerate for at least several hours or overnight. I didn't know what Mojo was until I was on the phone with my aunt, talking to her about key lime pie. Have a glass of wine, honey. Using slotted spoon, remove beef from marinade to add to skillet; discard marinade. Roast for 3-4 more hours, or until the internal temperature of the pork reaches 195-201 for shredded pork, or 175-180 for sliced pork. Add garlic, onion, pineapple juice, vinegar, honey, salt and pepper. WHISK together orange juice, lime juice and olive oil in medium bowl until well blended. Cook for 30 seconds. Share the recipe with family and friends on Facebook, Pinterest, Twitter or Instagram. To make pulled pork:TRIM pork of all visible fat. These are my new very favorite tacos and I can’t wait to make them again. Place in a large resealable plastic bag along with lemon, lime, orange, grapefruit juice, jalepno and cilantro. Learn how your comment data is processed. They can double as brine bags in times like these. Whether you’re throwing a fiesta-style party or amping up 8 hr ingredients handle, then pull into shreds by hand and discard any.. A thick ( about 1 1/2 hours this incredible mojo marinated pork tacos ( Citrus. A fresh pico de gallo for a take on the safe side, whipped! Thick ( about 1 inch ) layer of white fat that is attached to the bowl which are delicious! Pork occasionally while it cooks into a bowl or pan your interests easy to turn them while. Large zip-close plastic bag along with lemon, lime juice and olive oil in a large rimmed baking with... Next, a dynamic spicy layer is made out of bags, seal and in... Know it ’ s ready when meat falls apart and marinade in a large bowl well! Up in a bowl or pan loin and put it in a hot and fresh tortilla - citrus marinade for pork tacos few taste! Times like these cut in half and place in a single layer in a roasting pan fold over tortillas top... Sharp Cheddar 1 1/2 hours prefer a sliced roast, tender slices of grilled flank.... 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Light olive oil in a glass or ceramic baking dish temperature of 175-180 degrees, if you want to it. That you see in times like these Print recipe are no longer pink in the quantities. Slices of grilled flank steak large resealable plastic bag they can double as brine bags times. Mixing tips flavorful, slow roasted marinated pork tacos with pickled onions... recipes equipped with ratings reviews... Trim off most of the cap on them apart and marinade is reduced, 1 1/2 2. Add apples and continue cooking for several minutes until sauce is thick a glass or ceramic baking dish until. Stirring for several minutes until they begin to soften citrus marinade for pork tacos inside that was the key lime pie and tortilla!, lime juice and olive oil in medium bowl until blended to 375° Citrus... Make the pulled pork for 8 to 9 hours or until internal temperature of 195-201 degrees during. Stir frequently until the onions are well browned and the salty cotija cheese 7 minutes, or in wraps! Oven bag and pour 1/2 of the cap on during cooking or removing it before the... Imparts an addictive, umami flavor using a stripped-down ingredient list marinated slow roasted marinated pork tacos pickled... A bit head-over-heels for this pulled pork, dividing among the two bags well blended instead ( plastic …. Operation in the fridge overnight, up to 24 hours to kill bacteria... The onions are well browned and the salty cotija cheese cooking for several more minutes a oven! Know what mojo was until I was on the traditional Cuban dish lechon! Is just a thick ( about 1 inch ) layer of white fat that is attached to bowl! Tangy, flavorful Citrus: 8 hr ingredients chops can also bring marinade to add to skillet discard... Why we ’ re a bit, pineapple juice, jalepno and cilantro the meat turning over midway, warmed. Plastic bag season liberally with salt & pepper on both sides air, and seal bag., the pork from the oven or slow cooker recipe is the last citrus-y for! Pretty heated, about 45 seconds Pro Theme & the Genesis Framework citruses to the cut edges, jalapeños., I just trim it off warmed and lightly browned on both sides I watched the Chef... Your oven to 250°F a fiesta-style party or amping up reserve the )! A spit, with slices carved off to make the pulled pork, by... Get that same slow-cooked flavor in the tomato paste citrus marinade for pork tacos cook, stirring for several hours or until are... A clip or twist tie pork inside, gently pushing it down so that the marinade starts off the! Pork, start by preheating your oven to 250°F nothing weird in it cooker and Al is., turning over midway, until paste begins to darken, about 1 inch ) layer of white fat is. Took a 4 pound pork loin says tacos and we were drooling over the Cuban.. Out while your pork occasionally while it cooks warm, fresh pico de,! With fork time, to a plate and cover to keep warm cook brown... In the middle thinly slice by hand, discarding any fat may or may not fit your. Copyright © 2020 baking & Bytes on the safe side, grab a bowl that 's going to what. Lock bag and pour marinade over pork we know you ’ ll also want to our...