No, unfortunately they will make the pie to runny. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. A mom of five and a total foodie. 2 cups blueberries Your family will LOVE these meals! Melt butter in microwave and slowly pour over graham cracker mixture as you stir. After about 40 minutes lightly cover the top of the pie with a sheet of foil to keep the crumble from getting too dark. ½ cup all-purpose flour Store leftovers in the refrigerator. Crumble pie is a typical Swedish summer dessert. Spread the crumble topping evenly over the blueberry filling. 6-8 portions My version adds some ginger and orange, which are wonderful partners to rhubarb, and uses some nuts on the crumble. Fresh Blueberry's complimented with a hint of lemon make for The Best Blueberry Crumble Pie you'll ever eat! Soooooo true! Ida Josefin Eriksson is an award-winning blogger, Swedish Blueberry Crumble Pie – Vegan Recipe, Tropical smoothie bowl with pineapple, mango & coconut, 6 Handmade Etsy Gifts You Really Can’t Find Anywhere Else, 6 Incredible Food Experiences & Restaurants in Örebro County, Sweden, The Best 18 Productivity Apps for Entrepreneurs in 2020. Bake at 375 degrees for 1 hour and 15 minutes. About 5 dl blueberries 200 g butter 4 tablespoons sugar 3 dl wheat flour 3 dl oat flakes 1.5 teaspoons vanilla sugar (optional) Fill the bottom of a large pie mould with blueberries. My superpower is taking ordinary recipes and making them DELICIOUS. Amount Per Serving: It comes with two crusts. 1 tbsp sugar Calories: 323Total Fat: 19gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 85mgCarbohydrates: 36gFiber: 2gSugar: 18gProtein: 3g To this vegan recipe with coconut oil, I also think it would be delicious with some extra shredded coconut on top. Traditionally, we use butter or margarine in our crumble pie. The simplicity of this pie is part of what makes it so amazing. Delicious Desserts, Desserts/Pies/Cheesecakes, Holiday blueberry crumble pie, blueberry pie, blueberry pie recipe, blueberry pie with lemon zest, crumble topping for pie, deep dish pie, easy blueberry pie recipe, fresh blueberry pie, frozen pie crust, Lemon zest, pie cooking time, Thanksgiving, Thanksgiving Pies, The best blueberry crumble pie Leave a Comment. In a large bowl, combine blackberries and blueberries. It's a cute way to serve the dessert instead of using a pie tin. Ingredients Place the blueberries in a pie dish, then toss them with sugar and cornstarch. The first result was this, from a very popular Swedish recipe website. beyond edge of plate; flute edges. pie plate. If you can avoid eating everything at once, this blueberry pie is also super delicious after having been a night in the fridge. I like to use the pre-made frozen pie crusts from the grocery store. BLUEBERRY CRUMBLE. For the crumble topping: Combine all ingredients in a bowl with a fork until crumbly. Sweet Blueberry Hill Crumble Pie. Yes, you can absolutely use a regular crust to top the pie. 1 tbsp potato starch Sweet Blueberry Hill Crumble Pie. Cuisine: I think this one turned out sweet enough, or “lagom,” as we say in Sweden (it means not too little, not too much). Spray a 9-inch pie pan with cooking spray. If you try this vegan blueberry crumble pie, please leave a comment and share your thoughts about this recipe. Mostly because, all the work is done for you! Crumble pie with summer berries (Smulpaj) March 29, 2019 May 3, 2019 by Scandinavian Simple Eating Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert – “Smulpaj” which can be translated as crumble pie. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Blueberry Crumble Pie","author":{"@type":"Person","name":"Ida Josefin Eriksson"},"datePublished":"2020-08-20","recipeYield":6,"description":"A traditional Swedish recipe with a vegan twist! ","position":5,"name":"Bake in the middle of the oven for...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_5"},{"@type":"HowToStep","text":"Store leftovers in the refrigerator. Add the shortening and pulse a few times until coarse crumbs form. 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