Cortland. Most apples are good This apple has a distinctively sweet taste and is a favorite that is only around for a few months in the autumn. There's nothing outstanding about it, but there's nothing that's terrible. So I limited my taste test to a dozen from the US Apple Association's list of the popular varieties in America, ... Cortland "Son of New York" Cortland, and Idareds are highly recommended by Cook’s Illustrated. These green gems are famous for their bright tartness and juiciness. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. 2. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. It is also good for cooking. Baking- Yes. Rubyfrost This is a pretty OK apple. great apple Robert G on Jun 6, 2019 We've always loved Cortland apples because they are so versatile. This mottled red and green apple was a little too tart for my taste, and didn't have as firm a tooth feel as I'd like, I'd use it for baking if I ended up with a lot of them. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. Granny Smith. The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. Cortland. Empire—This apple is sweet, juicy, and crisp and is a great eating apple. This highly popular apple is … Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Cortland—This is a sweet apple. Tender with a a juicy white flesh and some tartness, Cortland apples should be ready Sept. 24. Cortland apples are bright red over a pale yellow background and have crimson red dark streaks with bright yellow sporadic patches. As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. The apple was named after nearby Cortland County, New York.It is among the fifteen most popular in the United States and Canada. Bottom Line: Eating fresh- Yes. The Cortland apple has a tartness to it that provides a little kick when you bite into it. 10. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. Ambrosia apples are known for a pleasantly sweet taste, and a beautiful yellow and pink skin. Cooking- Yes. I have had Cortland in the past that I lost in a winter storm and I like the tart taste. Red Delicious The full-flavored sweetness makes it America's most popular apple. Originally bred in New Zealand, Braeburn apples are the predecessor of Fuji and Gala apples. Apple hive, help me!) The white flesh of this apple stays fresh for longer than many apples, making them a popular choice to eat raw. 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