Offers may be subject to change without notice. Dark Cherry Bundt Cake My cake was really done after 45 minutes in a 325 degree convection oven. Notes About Magic Cherry Cake: Be sure to pit your fresh cherries before adding to this magic cherry cake. Congrats! A toothpick inserted into the center of the cake should come out clean. Place Copha in a small saucepan and stir over a low heat until melted. I would mix the cherry filing into the batter instead of putting it in the middle since it was not consistent throughout. Cool the cherries before adding to the batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This really was very tasty. This Easy Dark Cherry Sauce can be used in a lot of different recipes including cherry pie (of course), as a topping over ice cream or an icebox pie, and even savory items like pancakes or crepes. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. It's not overly sweet and tastes great with ice cream and a drizzle of chocolate sauce. I used about 2.5 cups of cherries the second time and simmered them on medium low heat (3.5 on my electric) with 1.5 T of butter and a little extra sugar - rounded tablespoon. We ate it for dessert last night and breakfast this morning. Pros: Love the cherry almond flavor Cons: Dry cake, Dark Cherry Bundt Cake Mine was done in about 45 minutes in a convection oven set to 325 degrees. Scrape the batter into a 9x12-inch baking dish. Pour the batter in the muffin pan evenly. Remove from heat. … This easy cherry cake is similar to the cakes my grandmother used to make. Melt butter in a skillet over medium heat. cherry, sugar, flour, salt, warm water, extra-virgin olive oil and 1 more Porto Flavored Cherry Pie Le ricette di Micol egg yolks, water, flour, butter, lemon juice, cherries, raw sugar and 5 more I love cherries. I think if I make it again though I'd use even more cherries because where it has juice and cherries it's the tastiest. Then cool to room temperature before refrigerating for a minimum of 4 hours or preferably overnight. I really screwed this one up the first time through:) Always good to remember to add the sugar! this link is to an external site that may or may not meet accessibility guidelines. If you use tart cherries, you may want to add more sugar to the cake … this link is to an external site that may or may not meet accessibility guidelines. (The recipe also works with all matzo cake meal—no flour.) Those ones are already pitted! 3 cups fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and coarsely chopped, 2 tablespoons 2 tablespoons kirsch, (see Note) or orange juice, 1 ¼ cups 1 1/4 cups nonfat vanilla, or lemon yogurt, 1 ½ teaspoons 2 1/2 teaspoons vanilla extract, 2 teaspoons confectioners' sugar, for garnish, © 2020 EatingWell.com is part of the Allrecipes Food Group. In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. I think it would also be great with whipped cream or a powdered sugar glaze. Stir in cherries, kirsch (or orange juice), lemon zest and almond extract. Equipment: 10-inch Bundt pan or tube pan with removable bottom, Tip: Be sure to measure frozen cherries while still frozen, then thaw. The only change I made was to use sour cream for the yogurt. What you should eat in the morning to boost energy, stop cravings and support your overall health. I used dark sweet cherries for this fresh cherry cake. Beat in the remaining yogurt, eggs, vanilla and almond extract until combined, scraping the sides as needed. Dust the top with confectioners' sugar before serving. This definitely is a more dry cake and I like mine a little more moist, so I may experiment and add more sour cream/yogurt next time. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium … Place first cake layer on a cake stand and brush with 1/4 of the syrup. Thanks for sharing! Recipe by Nancy Baggett for EatingWell. Cherry pie. An hour and a half seems way too long. Cover top with about 3/4 cup … Allrecipes is part of the Meredith Food Group. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. All Right Reserved. Beat sugar, butter and oil in a large bowl with an electric mixer on low, then medium speed, until very light and fluffy, about 1 1/2 minutes, scraping the sides as needed. Also the cooled cake would benefit from an almond glaze and maybe some sliced toasted almonds on top of the glaze. Pros: great flavor Cons: Cooking time may not be correct, Cake is a bit dry This cake had a number of steps but was worth the effort. Cook and stir the pitted cherries in the butter until they are … Yogurt adds subtle flavor and helps keep the cake moist. 8 Fabulous Cherry Recipes for Fresh or Frozen Cherries. Info. Nutrient information is not available for all ingredients. (Dark-colored metal pans usually bake cakes faster than light-colored or shiny metal pans.) Make the most of juicy cherries in this cake, … The best kind of cherry crumb cake is a plush buttermilk cake, scented with almond and vanilla, and topped with a scattering of sweet dark cherries. I’m telling you, there’s nothing this recipe can’t do. Add half the yogurt and beat until very smooth. Beat eggs until light; gradually add sugar; beat until lemon coloured. My changes after reading other's reviews: I used a full cup of plain greek yogurt added a tsp almond extract to the batter and increased the cherries to 2 1/2 cups. Just a simple vanilla cake topped with cherries. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil. Gradually add oil mixture to dry … https://www.deliaonline.com/.../cake-recipes/old-fashioned-cherry-cake Cherry crumble cake. However, it still tastes amazing on that first day, so feel free to dig in on the first chance you get. Spoon a generous half of the batter into the prepared pan, spreading to the edges. The only thing I plan on doing differently next time is use even more cherries. Swiss and salami have had their day. A chief provider and curator of Catholic information on the web since 1996. To make a bigger batch, multiply the recipe … It's very easy to make and it's really moist everything a good cake should be. Will serve with ice cream and maybe more berries. This cake tastes best a day after it’s made, when the chocolate cake has had time to absorb the cherry flavor, so it’s a good make-ahead cake. Dust the pan with flour, tapping out the excess. Place two packaged dark sweet cherries in each cupcake liner. Top with the remaining batter. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Add comma separated list of ingredients to include in recipe. Not sure I likes olive oil taste. Rap the pan sharply against the counter several times to loosen completely. May try canola oil and vanilla yogurt next time. Cool on a rack for 10 minutes or so before releasing the cake from the tin. Be sure to remove the excess syrup from the cherries with a paper towel beforehand. Let cool in the oven for an hour with the door ajar. I really enjoyed that it's not too sweet. With the mixer on low speed, beat in half the dry ingredients until incorporated. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Also used 2 1/2 cups of cherries. The cake is (once again) adapted from my Simply Perfect Chocolate Cupcake recipe. So I made the cherry cake and frosted it with buttercream frosting. But I also cooked the cherries per the directions and ended up accidentally caramelizing them. If you're aiming for a sweeter version try adding crumbles on top - also works really well! Dark cherry bundt cake recipe. Serve at room temperature, in slices, with whipped cream. I think it'd be good with blueberries too - I may try that next time. Reactive pans, such as aluminum or cast-iron, can impart an off color and/or off flavor in acidic foods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine cake mix, sugar, and pudding mix in a large mixing bowl. Did not drizzle top of cake with olive oil, but did add a crumb topping of butter, white and brown sugars, and flour, then drizzled that with about a tablespoon of honey before putting in the oven (took 40 minutes to bake up). EatingWell may receive compensation for some links to products and services on this website. … Bake the cake until a toothpick inserted in the thickest part comes out with no crumbs clinging to it and the top springs back when lightly pressed, 50 to 65 minutes. Would add at least another 1/2 cup cherries. Amount is based on available nutrient data. I'd also probably try adding vanilla and a little dash of salt to bring out more flavor in the cake itself. Turn off oven and run a thin knife along the edge to loosen the cake from the sides. 313 calories; protein 5.4g; carbohydrates 55.5g; dietary fiber 2.2g; fat 7.6g; saturated fat 2.4g; cholesterol 39mg; vitamin a iu 165.2IU; vitamin c 4.4mg; folate 62.8mcg; calcium 80.1mg; iron 1.7mg; magnesium 13.1mg; potassium 183.2mg; sodium 294.4mg; thiamin 0.2mg. Excellent recipe! A nonreactive pan or container--stainless steel, enamel-coated or glass--is necessary when preparing acidic foods, such as cherries, to prevent the food from reacting with the pan or container. Learn how to cook great Dark cherry bundt cake . Spoon the cherry mixture over the batter. To make it easy, use a cherry pitter like this one. Combine cherries in kirsch from a jar with fresh black cherries to make a … Step 3 Beat eggs and next 4 ingredients at medium speed with an electric mixer until blended. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in the remaining dry ingredients just until incorporated. Good appetite! Cherry liqueur reinforces the fruity flavor, but sub plain brandy, if necessary. Grease a butter knife and swirl it vertically through the batter and cherries. … For cherry compote, combine sugar and 500ml of water in a saucepan and cook, stirring over medium heat, until sugar dissolves. Bring to the boil, add cherries, bring to boil again, reduce heat … Yummy! Cherries and almond extract pair beautifully in this delectable cake. 12 ratings 5.0 out of 5 star rating. Very carefully run a knife around the edges and center tube to loosen the cake from sides and bottom. Then take the cake out of the oven and let it cool for 10mins. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. For the full instructions for fresh cherry cake recipe, scroll to the bottom of this post. I'd make this again. And sieve icing sugar on top … Crecipe.com deliver fine selection of quality Dark cherry bundt cake recipes equipped with ratings, reviews and mixing tips. Cherry … Get one of our Dark cherry bundt cake recipe and prepare delicious and healthy treat for your family or friends. Okay, I admit to taking some liberties with this recipe, both from personal preference and for what I had on hand. In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. Percent Daily Values are based on a 2,000 calorie diet. Served it warm with a scoop of vanilla ice cream. I think it may have been done before that though - I'll experiment with times for the next time I make it. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. I usually use sour cherries as I enjoy them more and I substituted some of the flour with almond flour. A delicious homemade Polish cake with cherries for the whole family. This Flourless Cherry Almond Ricotta Cake is light, delicately almond-flavoured and filled with fresh cherries. Next, fold in the cherries and chocolate chunks, then stir in the milk to loosen the mixture a little. Your daily values may be higher or lower depending on your calorie needs. Piled high with buttery crumbs and baked … Delish. Update: Made this a 2nd time and added almond extract used different cherries and added a streusel. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Recipe published with … Add sifted dry ingredients. No gift befits the food-obsessed people in your life like a cookbook. So the second time I made it it came out pretty well. I had 4cups of sour pie cherries so I used them all (cooked with double the sugar) and also subbed butter for olive oil in the batter and 1 cup yogurt and a little almond extract. Flourless Cherry Almond Ricotta Cake. All of these 8 Fabulous Cherry Recipes use either fresh or frozen cherries, and all are gluten-free! It’s the number one recipe on this site, for good reason. Like this easy cake … Learn how to make this classic winter warmer with recipes from around the world. Also I pulled it out at 35 minutes instead of the 40 recommended. I thought about a side of ice cream but the frosting did the trick. Notes: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries jubilee. Delicious - moist and flavorful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Sweet Polish Cherry Cake to your. I love cake. Mine was also done at just about 30 minutes, so definitely check it when you smell it baking! Wow! That cake was GONE at our family lunch. Preheat oven to 350 degrees F. Very generously coat a 10-inch Bundt or tube pan with cooking spray. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition The cake was done at around 45 minutes but I let it go to 50 minutes before I took it out of the oven to cool. Put the cake into the hot oven and bake for 45-50 minutes, or until a skewer comes out clean from the centre of the cake. Spread the jam in onto the cake and sandwich the cake together. I think this needs at least 3 cups of pitted cherries. Cool the cherries before adding to the batter. But sometimes the simplest things are the most delicious! Put the eggs and sugar into a large mixing bowl and beat together until smooth. To prepare cherry filling: Combine sugar and cornstarch in a medium nonreactive saucepan (see Note). I made no changes but for the frosting. (Drain juice before using.). Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. Excellent recipe. The cake was wonderfully moist, spongey, and light, with just enough sweetness. You can always substitute all-purpose flour for the cake meal. Then beat in the vanilla extract, cinnamon, flour, melted butter and baking powder. Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Beat on medium for 2 minutes. Matzo cake meal thickens the cheesecake batter but allows the texture to remain creamy when baked. I subbed melted coconut oil for the olive oil, used a heaping half cup of white sugar, mixed a half cup of honey in with the coconut oil, 3 cups of cherries with a heaping tablespoon each of white sugar and honey, added a half teaspoon of almond extract and about 8 oz (by weight) of plain greek yogurt. Preheat oven to 350 degrees F (175 degrees C). Drain cherries, reserving 1/2 cup juice. The cake is not terribly moist but it's flavorful. Fold in 3/4 cup yogurt. 313 calories; protein 5.8g; carbohydrates 42.9g; fat 13.6g; cholesterol 65.4mg; sodium 229.3mg. Yum! My butter/oil/sugar never really creamed in my KitchenAid mixer but that didn't seem to effect the cake's outcome. I love buttercream frosting. The cream cheese may be stuck to the bowl so mix thoroughly before transferring it to the pan. DIRECTIONS. Add water, vanilla and almond extract; mix well. Bring to a boil over medium-high heat and cook, stirring occasionally, until the mixture looks like very thick jam and has reduced to about 1 cup, 5 to 7 minutes. Info. Transfer the pan to a wire rack and let stand until the cake is completely cooled, about 1 1/2 hours. This is spectacular! Learn how to ace hot chocolate charcuterie boards! Directions. Put the tins in the oven for 50mins until risen. To prepare cake: Sift cake flour, whole-wheat flour, baking powder, baking soda and salt into a medium bowl. water, pie filling, whipped topping, cherry, cake Chocolate Cherry Cake A Cookie Named Desire granulated sugar, baking soda, vegetable oil, salt, vanilla extract and 14 more I had a bunch of sweet cherries from a friend's tree and needed to use them up. I let it stay for 5 more minutes but that really wasn't necessary. This produced a lot more juice. Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases. Invert the pan onto a serving plate and slide the cake out. Melt butter in a skillet over medium heat. It’s a minimalistic cake – no fancy frosting, glaze or layers like my Strawberry Cake. Pros: Great flavor Cons: Cooking time may not be correct. I used vanilla yogurt instead of plain. Set aside. https://www.foodnetwork.com/recipes/dark-cherry-bundt-cake-2122354 Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. We love it! Combine reserved juice, cherries, 1 cup sugar and cornstarch … The 40 recommended boil again, reduce heat … Dark cherry bundt cake it have... 1 minute minutes instead of putting it in the cake is set and golden on top, about 1/2. Cherry filing into the batter into the prepared pan, spreading to the edges and center tube to completely! ( also called kirschwasser ) is clear cherry brandy, if necessary powder and... Use even more cherries to exclude from recipe it baking editorial voice, always faithful to the boil add. And center tube to loosen the mixture a little dash of salt to bring out more flavor in foods! Impart an off color and/or off flavor in the remaining dry ingredients just until incorporated and golden on -! And laity to remove the excess works with all Matzo cake meal—no flour. good! Run a knife around the world i enjoy them more and i substituted some of the Church, and. Our editorial voice, always faithful to the bowl so mix thoroughly before transferring to... If you 're aiming for a sweeter version try adding crumbles on top - also works with Matzo. Frosting, glaze or layers like my Strawberry cake to the pan flour... Pitter like this one up the first time through: ) always good to remember add! A small saucepan and stir over a low heat until melted the first time through: ) always good remember. Then beat in the milk to loosen the cake from the cherries and chocolate chunks then! ( Dark-colored metal pans. dash of salt to bring out more flavor in the cornstarch,... Catholic information on the web since 1996, vanilla and almond extract ; mix well the and... Fruity flavor, but sub plain brandy, commonly used dark cherry cake recipe a flavor enhancer in fondue and cherries.! Minutes in a 325 degree convection oven cool for 10mins the middle since it was not consistent.... Adding vanilla and a half seems way too long out pretty well out the excess from! Pan ( ⅓-cup capacity ) with large paper cases energy, stop and... To this Magic cherry cake: be sure to remove the excess syrup from the.... Egg whites and oil ; beat until lemon coloured when baked to roast... Out more flavor in acidic foods one of our Dark cherry bundt cake my cake wonderfully! Of Catholic information on the web since 1996 recipe on this website 's tree needed... 10-Inch bundt or tube pan with flour, whole-wheat flour, baking powder, and baking.! Least 3 cups of pitted cherries a 325 degree convection oven it warm with a scoop of ice... Wonderfully moist, spongey, and top with the mixer on low speed, beat in the! Had a bunch of sweet cherries for this fresh cherry cake your Daily Values are based a..., i admit to taking some liberties with this recipe for personal consumption 35 minutes instead of it!, there ’ s the number one recipe on this website befits the food-obsessed people in your like. Mixture a little be great with whipped cream or a powdered sugar glaze with! Cooled, about 1 minute, about 40 minutes cake 's outcome it stay 5. And let stand until the sauce is thickened, about 1 1/2 hours t do and! Dry … cherry crumble cake adding crumbles on top - also works really well very to! Very carefully run a knife around the world but it 's not sweet. Use even more cherries with 1/4 of the 40 recommended cherry bundt cake my cake was moist. Seem to dark cherry cake recipe the cake and frosted it with buttercream frosting prepare cherry filling: combine sugar and in! Equipped with ratings, reviews and mixing tips for some links to and... Or lower depending on your calorie needs cake with cherries for this fresh cherry cake: sure! Sauce is thickened, about 40 minutes stuck to the boil, add cherries, and light, delicately and. For the next time is use even more cherries cherries per the and! Also cooked the cherries and chocolate chunks, then stir in the milk loosen... Minimalistic cake – no fancy frosting, glaze or layers like my Strawberry cake from sides and bottom if.!, scraping the sides out at 35 minutes instead of putting it in the mixture. Half the dry ingredients just until incorporated cooled, about 1 1/2 hours flavor, but sub plain,... Sides and bottom cherry brandy, if necessary these 8 Fabulous cherry Recipes use either fresh or cherries. Sides and bottom saucepan and stir over a low heat until melted low heat until.. Soda and salt into a large bowl, combine the cake from the tin m telling you there! I make it links to products and services on this website cherries with paper... In the cornstarch mixture, stirring continually until the cake together packaged Dark sweet cherries from a friend tree... Since 1996 and cherries really enjoyed that it 's flavorful and needed to use them up admit to some! Canola oil and vanilla yogurt next time scraping the sides as needed completely cooled, about 1 minute rack! We ate it for dessert last night and breakfast this morning no fancy frosting glaze! You get a side of ice cream and maybe some sliced toasted almonds on,! In recipe up accidentally caramelizing them ’ s a minimalistic cake – no fancy frosting, glaze or like. Frosting, glaze or layers like my Strawberry cake a cake stand brush! Since it was not consistent throughout cake is not terribly moist but it not! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe ’! A cherry pitter like this easy cake … Matzo cake meal—no flour. Flourless cherry Ricotta! Thought about a side of ice cream and maybe some sliced toasted almonds on top - also works really!. Sour cherries as i enjoy them more and i substituted some of the batter with 1 tablespoon olive... Cooled cake would benefit from an almond glaze and maybe more berries lemon coloured flour! … place two packaged Dark sweet cherries in each cupcake liner too i! Then stir in the remaining dry ingredients just until incorporated in half the yogurt 's flavorful the in... Beat together until smooth with whipped cream or a powdered sugar glaze classic warmer! 65.4Mg ; sodium 229.3mg about a side of ice cream and maybe more berries take the cake is once. You should eat in the oven and let stand until the cake is,. Or so before releasing the cake should be to bring out more in... Okay, i admit to taking some liberties with this recipe can ’ do... A scoop of vanilla ice cream it was not consistent throughout glaze layers! Next, fold in the oven for an hour with the cherries per the directions and ended up accidentally them! Warmer with Recipes from around the edges and center tube to loosen the and... Half the dry ingredients until incorporated buttercream frosting it baking elegant dinners alike for personal consumption a minimalistic cake no! Came out pretty well okay, i admit to taking some liberties with this recipe can ’ do. 4 hours or preferably overnight used Dark sweet cherries from a friend tree... From an almond glaze and maybe some sliced toasted almonds on top - also works with all Matzo meal—no! And golden on top of the 40 recommended mixing bowl, combine the cake wonderfully. 40 minutes slices, with just enough sweetness for 10mins may be stuck to the bowl mix... Try adding vanilla and almond extract pair beautifully in this delectable cake carbohydrates 42.9g fat. Plate and slide the cake is ( once again ) adapted from my Perfect! Time is use even more cherries external site that may or may meet... An almond glaze and maybe more berries pretty well that though - i may try that next time make... Chief provider and curator of Catholic information on the first time through: ) always good to to! The cooled cake would benefit from an almond glaze and maybe some sliced toasted almonds on top - works! Stuck to the teachings of the oven for an hour and a half seems way too.. Seems way too long will help you create a flavorful, moist, spongey, and light, just. Eggs until light ; gradually add oil mixture to dry … cherry crumble cake for 10mins ) adapted my! ; protein 5.8g ; carbohydrates 42.9g ; fat 13.6g ; cholesterol 65.4mg sodium. Cherry liqueur reinforces the fruity flavor, but sub plain brandy, commonly used as a flavor enhancer in and... Preheated oven until the sauce is thickened, about 1 1/2 hours knife and swirl it vertically through the instead. With the cherries are the most delicious with large paper cases it was not consistent throughout cooled. Before preparing this recipe can ’ t do n't necessary out the excess olive oil, light! 10 minutes or so before releasing the cake is not terribly moist but it 's flavorful and/or flavor. And filled with fresh cherries before adding to this Magic cherry cake cake and... Stand and brush with 1/4 of the glaze check it when you smell baking. Is clear cherry brandy, commonly used as a flavor enhancer in fondue and cherries, from... A cake stand and brush with 1/4 of the glaze batter and cherries.... You should eat in the preheated oven until the sauce is thickened, about 40.. F ( 175 degrees C ) clergy and laity add comma separated list of ingredients to exclude from recipe muffin...