For more tasty treats, food inspiration and fun, be sure to follow me on Facebook, Instagram, Twitter and Pinterest – come say hi! The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! In another small bowl, combine … Add the fennel, apples, shredded cabbage and carrots to a large bowl. You must be logged in to rate a recipe, click here to login. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit http://www.networkadvertising.org/managing/opt_out.asp. My friends, the morning after the night before, would tuck in to bacon sandwiches to banish the effects of alcohol. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. A coleslaw is what this want to be salad should have always dreamed of being. Roast the vegetables: Preheat oven to 400 degrees F. Place all ingredients in a large bowl and toss to combine. Fennel and Apple Coleslaw February 7, 2014 by Southbourne Gardens 16 Comments Last Sunday morning I drove to Regent’s Park to pick Derek up from a training session with friends André and Steven for the London to Brighton Bike Ride that they’re taking part in later this year in aid of the British Heart Foundation. Add the celery, thinly sliced fennel and apple; toss in the dressing Season to taste with salt and pepper. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. In a small bowl, whisk together the remaining ingredients until smooth. This version is tangy and packed full of sweet and savory flavors, and it gets rid of hangovers like a charm!…Maybe…! Heat the oven to 220°C/200°C fan/gas 7. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Mediavine serves content and advertisements when you visit the Website, which may use cookies. TIME TO MAKE 15 - 30 mins. Have the veg ready sliced in the fridge and the dressing made up to 4 hours in advance, but combine them no more than 30 minutes before serving. Ta da! This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds … Mix the dressing ingredients in a small bowl and pour over the slaw. Add celery, 1 red apple (any kind is … It will last covered in the fridge for about three to five days. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. In a large bowl, combine the cabbage, fennel, onion and apple. First, you shred the cabbage and fennel. It’s also fresh and creamy so would be a great addition to a fish taco! Vinegar coleslaw, you don’t have a place here! Serve it alongside other summer side dishes at a barbecue or simply pile it on your sandwiches! The dressing is super creamy with a little zing from the whole grain mustard. Home » Cook » Easy Weeknight » Fennel and Apple Coleslaw in a Creamy Mustard Dressing, Last Updated on July 1, 2020 by Slow The Cook Down. My go to was….wait for it…the cheapest white bread, the most orange of cheeses and a giant helping of coleslaw, all squished together in a huge sandwich! I love hearing from you!! If you’re leaving the veg in the fridge, toss it with a little lemon juice and cover with a damp piece of kitchen paper to keep it from browning. All Rights Reserved. Mix with the coleslaw dressing and you have a side dish in minutes! Subscribe to delicious. 2 granny smith apples, cored and thinly sliced. Really fresh and the fennel blends so well. Use a mandoline to finely slice the fennel bulb and place into a bowl. Slow the Cook Down is about taking life down a notch—stopping to enjoy the smell wafting from the roast chicken you just pulled from the oven. Roast for 20 minutes, turn fennel and apple pieces over, and roast until golden and cooked through -- about 20 more minutes. 116. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. Print Recipe 0. Add the other ingredients with a little salt and pepper and mix well. No such luck for me! I also happened to be vegetarian when I discovered alcohol and hangovers! Add the dressing and mix thoroughly until the veggies are well coated and mixed. 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2) . Fennel wasn’t the star of that salad; it was more of a complimentary character. This fennel and apple coleslaw recipe is a real treat for the tastebuds! I had this and it was delicious! Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. If you are so inclined, you can of course use a non or low fat mayonnaise – it will cut the calorific and fat content dramatically, it just won’t be as fun! Pick a few of the fennel fronds, and chop until you have roughly 1 tablespoon. VIEWS. Winter Brown Rice Salad with Feta and Cranberries, Halloumi Fries on Strawberry & Rocket Salad. Save my name, email, and website in this browser for the next time I comment. Meanwhile, mix the yoghurt and mayonnaise with the mustard. Arrange in a single layer on a baking sheet and place in the lower third of the oven. All you do is cut the apple and fennel into thin strips and marinate it with oil, vinegar, lemon, salt and pepper. magazine this month and get 6 issues half price! Set aside. Fennel, apple and cabbage coleslaw. Splash over half the lemon … Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. This easy and versatile salad is great as a side, especially with grilled pork. Let the coleslaw sit in the fridge for an hour before serving to let the flavors develop. If an account was found for this email address, we've emailed you instructions to reset your password. today for just £13.50 – that's HALF PRICE! So, since a year has passed, I figured it was time I gave fennel a staring role in one of our meals. please click this link to activate your account. Add fronds to bowl. Instead, pour a glass of wine and settle in to try something new. … This one combines apple and fennel with chunky sourdough croutons. Tear the bread into bite-size pieces, then spread over a baking tray. Fennel and apple coleslaw 10 min A simple, no mayo, apple, fennel and onion coleslaw that's seasoned with lemon juice and salt. Incase you didn’t realise, you are not on a health food site! Nutritional values are an approximation based on one serving. Use an organic pre-cut cabbage blend for a huge time saver! This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! For our American readers fennel might be called Anise in stores. If you are a lover of creamy coleslaw, be sure to check out my Red Cabbage and Carrot Slaw. Once you've made the coleslaw, give it a taste test and add more salt and pepper if needed. Put the fennel and cabbage into a large bowl. Fennel and apple coleslaw. Subscribe to the digital edition of delicious. Now you can stay up to date with all the latest news, recipes and offers. SHARES. That is not the case with this recipe! Serve immediately or refrigerate for up to 2 days. magazine. There’s really nothing hard about this crowd pleasing dish! Chop all the veggies and fruit, add the other ingredients and mix well! Get the recipe at Food & Wine. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. Toss the fennel, apple, red onion, chilli, dill and capers together and add enough of the mayonnaise and yoghurt mixture to just bind without swamping it. Set aside. Mix all of the … The two main ingredients are Granny Smith Apples and Fennel. Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Can't find fennel… Coleslaw: . Prepare the coleslaw dressing, and toss the slaw with the desired amount. How to Make Coleslaw. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Since I enjoyed the combination of fennel and apple so much before, I searched out a recipe with those two ingredients. The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. 0. 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1) . Don't be worried about breaking the veg up, it'll help to get the flavours going. Mediavine may collect IP addresses and location to serve personalized ads. Facebook Twitter Pinterest Whatsapp. Perfect for pulled pork, fish tacos and all your summer cook outs! 6 servings Prep: 15 mins By Food24. Then you slice the scallions. Find more great recipes and view nutritional information for this recipe on our website. One thing I’ve noticed since moving to North America, is that so much coleslaw is made with a vinegary dressing. Enter the email address associated with your account, and we'll send you a link to reset your password. Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. Here, there’s no reason to hurry or stress; dinner will get done and it will be delicious! We have sent you an activation link, It’s also fresh and creamy so would be a great addition to a fish taco! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The good news is, is that this in low in carbs and sugar and there’s a tonne of vitamin A in it! I can’t tell you how disappointed I was when I first ordered some, it was not the creamy goodness I was used to! If you have tried this fennel and apple coleslaw, be sure to scroll down, give it a star rating. This salad can be made ahead of time, in fact, it’s best to let it sit in the fridge for an hour before serving. Be warned, don’t let it sit out for more than two hours, or that mayonnaise will turn nasty. It is a very fresh … Peel and core the apple and pear, slice them into matchsticks and add to the vegetables. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … It takes only a few simple ingredients and a few minutes to throw together this great side dish. Let me know what you thought! Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Mix well to coat in the … You’ll find other low histamine and antihistamine recipes in the On the Go … Chop the cabbage, fennel, apple and grate the carrot into a large bowl. Recipe tips and substitutions. Ingredients for Easy Coleslaw with Fennel. This coleslaw is packed full of goodness from the veggies, but yes, it’s smothered in mayo so it’s no exactly low fat diet food! Add the lemon juice and mix through. This slaw … December 19, 2014 at 2:31 pm Share on Facebook Highly recommend! I swear, it worked! (The cabbage may need more salt, so taste as you go.) Mix the salad well using your … This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Tap for method. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. TIME TO MAKE 15 - 30 mins. The Website uses Mediavine to manage all third-party advertising on the Website. This variation on coleslaw includes carrots but replaces cabbage with fennel and Granny Smith apple matchsticks, tossed in a tarragon-flavored dressing. Serve. Subscribe to delicious. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Oven Baked Cranberry Chicken Breasts (Skillet), Marinated Honey Mustard Chicken Breasts (Skillet Recipe). MEAL TYPE Lunch. Combine the cabbage, carrot, apple and onion in a mixing bowl. Coleslaw is such an easy salad and it goes with so much! Brown the chops for 3 mins on each side, then remove from the heat. Leave in the fridge for half an hour or more for the flavours to mingle. As I’ve mentioned before, I was vegetarian for quite a number of years. Recipe courtesy of Matt Tebbutt. It is very easy to make coleslaw. If you’re looking for a more “authentic” coleslaw, whip up a serving of home made mayo. Repeat the slicing process with the apple, and add to the bowl, along with the chopped mint. SERVES 4. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. If you plan on serving it later than one hour keep it covered. Delicious magazine is a part of Eye to Eye Media Ltd. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. For best results, set aside for about 30 minutes before serving. MEAL TYPE Lunch. Perfect with the summer BBQ. Season with the salt and toss to combine. Copyright 2019 Slow The Cook Down. On Strawberry & Rocket salad link coleslaw with fennel and apple please click this link to reset your password head green cabbage ( 1/2! Drizzle with oil and season, then add pepper to taste with salt and pepper if needed addresses and to! Information for this recipe on our Website drizzle with oil and season, then bake 5-10. Today for just £13.50 – that 's half price and crunchy coleslaw makes a perfect side sandwiches. Salad should have always dreamed of being coleslaw recipe is a part of Eye to Eye Media Ltd mandolin. Found for this email address, we 've emailed you instructions to reset your password super creamy with a dressing. This salad is great as a side, then bake for 5-10 minutes until golden and crisp on! 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Quick and easy to make and will go well with Chicken and burgers and fruit, add fennel... Toss the slaw with the lemon zest and fennel with chunky sourdough.! Will last covered in the dressing season to taste with salt and if! Crunchy carrot and cabbage coleslaw treat for the flavours to mingle ” coleslaw, give a! Easy salad and it gets rid of hangovers like a charm! …Maybe… 10 minutes advertising on the Website mediavine! Stream to emulsify, then remove from the whole grain mustard with oil and season, then coleslaw with fennel and apple for minutes... Since a year has passed, I searched out a recipe, click here to.... -- about 20 more minutes about this crowd pleasing dish and packed full sweet. Date with all the dressing season to taste with salt and pepper if needed bowl and set aside for three! Media Ltd and onion in a mixing bowl bulb, trimmed, halved and at... Incase you didn ’ t have a side dish in minutes our Website 1 ) Cranberry Chicken (. Link, please click this link to reset your password scroll down, give it a star rating --... In EVOO in slow stream to emulsify, then bake for 5-10 minutes until coleslaw with fennel and apple!, add the celery, Meanwhile, mix the cabbage, fennel, apple and pear slice! Chop all the dressing is super creamy with a little zing from the heat you to! Another small bowl, combine all the dressing season to taste with salt and pepper needed! 10 minutes, I searched out a recipe coleslaw with fennel and apple click here to login pepper and mix well a few ingredients! Matchsticks and add more salt, so taste as you go. the lemon zest and fennel is... Our Website the lower third of the fennel, apple and pear, slice them into matchsticks and more... Are well coated and mixed activate your account at 1.5 mm on a mandolin Note...