The batter will be THICK. A vegan Pound Cake that is so rich and decadent no one will believe it's vegan. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. For the icing, sieve the icing sugar into a bowl. But it's also really easy! The recipe for this cake calls for just a hint of lemon. This greatly improves your chance for success and lessons room for error. Spoon the dairy-free margarine and caster sugar into a mixing bowl (or bowl of a free-standing mixer). Recipe from Good Food magazine, January 2018. Everyone loved it! Lemon cream cheese frosting – 1/2 cup vegan butter, 8 oz … BBC Good Food Show Summer Save 25% on early bird tickets. This is a pushy recipe Dear Reader! I called her Leena. Stone is best for a soft cake around the edges, but if you don't have one, use glass or metal, just keep an eye, as the edges will cook a bit more in these types of pans. This vegan lemon layer cake is zingy, fluffy, moist and delicious. The recipe is vegan, gluten-free, refined sugar-free, and very easy to make. Bake for 25 minutes or until a toothpick comes out completely clean. Preheat your oven to 350 degress. Oil a 1lb loaf tin and line it with baking parchment. Topped with a lemony glaze for a delightful sweet morning or midday snack. Pour into a baking pan and … Keep in mind, that even with measuring cups, they themselves can vary. I have plenty of other healthy recipes on the blog if you want a healthier cake! Watch … If you’re a fan of the classic lemon cake from Starbucks, hopefully you will love this one too! Your email address will not be published. Tastes like Starbucks lemon loaf. Privacy Policy. Try this. It’s a … THIS cannot be subbed, it replaces all oil/butter and is what makes the cake light and moist, it leaves NO coconut taste whatsoever. BUT to save on the sugar, you can do just half the glaze and drizzle it over the top instead, if desired. his amount was JUST enough of the perfect sweetness to counteract sourness, it is lightly sweetened. The edges should be golden and slightly pulled away from the edges. The Bride found the recipe somewhere online and we played with it. Follow my step by step … I made this cake for my friends wedding last summer. This cake is SO good on it's own, but the glaze does add another layer of moisture and the lemon flavor is MUCH more pronounced with the glaze! If you are allergic to coconut, you will just have to skip this recipe, as it will not work without the milk. Zest some more lemon over the top for presentation and extra zing of flavor. Step 1- Preheat your oven to 180 degrees c and line a 900g loaf tin with a liner or greaseproof paper. Iced Vegan Lemon Loaf This delicious recipe is perfect for breakfast or brunch. It's light yet moist at the same and a breeze to make - it can be made in a single bowl. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives. Put over a medium heat and bring to the boil, whisking constantly until thickened. Try baking a vegan version of lemon cake. Add sunflower oil, lemon juice, and coconut milk. My recipes are 100% tested specifically using my exact weights and your results will turn out as mine are pictured this way. It is also 100% vegan meaning that it’s dairy-free and egg-free!This cake would make the perfect Easter cake or ‘spring cake… Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully. I tripled this recipe to make this for the wedding ( two 10 inch round cakes and two 8 inch round cakes) You could use my Easy Buttercream Icing # 425083, to ice the cake … Recipe: Easy Vegan Lemon Cake September 18, 2018 Jump to Recipe Print Recipe A slice of very moist and zingy lemon cake is an absolute treat with a nice cup of tea, and this recipe that I’ve … After you have premixed the coconut milk (from step 1), add the 3/4 cup + 2 tablespoons (210 grams) to a. Preheat the oven to 350°F (177°C) and lightly grease an 8x8 square stone baking dish. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. This cake is so easy to make you wouldn't believe it! To a large bowl, add the flour, sugar, baking powder and salt and whisk well until mixed. You only need 1 bowl, 9 ingredients and 40 minutes for this zesty vegan cake . Oil a 1lb loaf tin and line it with baking parchment. Topped with strawberry glaze or traditional lemon … Use the back of a spoon or an offset spatula and spread it out evenly all over the cake. The Best Vegan Lemon Cake Recipe! The mix of semolina, which give this cake an incredible consistency that holds together well, yet is light and fluffy in combination with the tanginess of the lemon is so tasty! To start make the cake, you want make your vegan buttermilk by combining the vinegar and almond milk. I like Thai Kitchen and Taste of Thai brands, both work great here. Mix until just moistened and no flour is visible. It is, regular white all-purpose flour (this flour is crucial to this cake) SEE NOTES BELOW for GF. I have found that vegan cakes dry out in the fridge, so limit the time the cake is in the fridge. Now, incorporate the prepared flax-egg into the flour mix and add blended silken tofu, almond milk, lemon essence, grated lemon zest. Quote BBH25. Bake for 30 mins or until a skewer comes out clean. Now this step is VERY important to the cake end result. Whisk together the lemon juice and zest, caster sugar and cornflour in a small saucepan. Add the ingredients to a small bowl and whisk for a few minutes until it's completely smooth and no lumps remain. Remove from the … ), Healthy Vegan Chocolate Muffins (Oil-free), Easy Best Vegan Stuffing (Only 8 Ingredients!). This is also why some readers will have variances in weights when they try to compare, so just follow my weights listed. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to zero out in between each ingredient. Let the glaze firm up a bit (15 minutes or so) and then slice and serve. If you try this Vegan Lemon Blueberry Cake Recipe or maybe another of my Vegan Cake Recipes, please leave me a comment below sharing how it turned out for you! An eggless lemon loaf This spongey loaf cake is pretty much a lighter, non-dairy version of the Lemon Pound Cake I shared a long time ago. You don't need any tools like a mixer, yet it only takes about 10 min to prepare and only 35 min in the oven. Mix in just enough lemon juice to make an icing thick … Scrape all of the cake batter into the greased dish and spread out evenly and flat with the back of a spoon. I'm so excited to share the recipe for this cake! It makes for a perfect afternoon tea companion. I wanted to create a … Heat oven to 200C/180C fan/gas 6. Vegan Soyfree Recipe, Can be nut-free, glutenfree Jump to Recipe The cake should be cool before glazing. best vegan lemon cake, easy vegan lemon cake, oil free vegan lemon cake, vegan lemon cake, vegan lemon cake recipe. In a medium-sized bowl, mix together the dairy-free milk, coconut oil, applesauce, lemon zest, lemon juice, and vanilla extract. And the flavour is amazing! It may just convert you to this vegan cake it's so easy and delicious. Vegan lemon cake has to be one of the most requested cakes in my Facebook vegan baking group.I put a lot of time into developing this vegan lemon cake recipe. This Vegan Lemon Raspberry cake is not a difficult cake to make, but the cake has to cool completely before the frosting is applied. Mix the flour, sugar, baking powder and lemon zest in a bowl. It will seem too dry at first, but as you mix and it gets moistened, it will loosen up a bit into more of a softer batter, however, the batter will be thick. Like that previous recipe, this one Try more easy vegan cake ideas from our sister title olivemagazine.com/vegan-cakes. Here is the gluten-free version of this cake! – For this recipe you need a high quality olive oil. Jump to Recipe This vegan lemon cake is suitable for any occasion and is the perfect summer snack. This is the easiest Vegan Lemon Cake you will ever make! Sift in the plain flour, baking powder, bicarbonate of soda, ground almonds and a … You can either just spread on about half of the frosting with a spatula or you can … ), Vegan Gluten-free Pumpkin Cake (Oil-free! Mix. Add the oil, lemon juice and 170ml cold water, then mix until smooth. Step 2- In a bowl large mixing bowl, combine the flour, baking powder, caster sugar and lemon zest. The cake is so refreshing especially with the lemon glaze and by adding oil the cake becomes so juicy. No added refined sugar in this soft and Delicious Lemon Cake! How to Make Vegan Lemon Cake In a large bowl, mix flour, brown sugar, baking powder, and lemon zest. Vegan Lemon Cake Frosting Ideas While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Mix the flour, sugar, baking powder and lemon zest in a bowl. Vegan Lemon Cake with Cream Cheese Frosting. Don't overmix. Use an electric mixer, stand mixer or a balloon … It makes for a nice afternoon treat with a hot cup of coffee or a great after dinner dessert that won’t leave you feeling heavy. This simple pound cake is moist, fluffy, bursting with fresh lemon flavor and so easy to make in one bowl! This lemon sheet cake is incredibly soft, moist, and very delicious, even though it’s completely oil-free! Place juice in a separate bowl along with granulated sugar (or cane juice crystals), oil, non-dairy milk, applesauce, and … It is not meant to be one of my standard healthier flours and sweeteners I usually use in recipes. Step 3- In a separate bowl, combine the oil, water and lemon juice. non-dairy yogurt (plain or vanilla) This gives a nice tang, but if you don't have it, add 1/2 tablespoon of any creamy milk instead. Fold in the blueberries. Bake for 30 mins or until a skewer comes out clean. Ingredients & Substitutions All-Purpose Flour – I have also made this recipe … Vegan Lemon Cake. Both of these things are necessary in order to have the most perfect and delicious, moist lemon pound cake recipe. Mix the batter with a large spoon and fold in the flour, gently, from the edges of the bowl into the batter. A simple moist cake that uses olive oil as a main ingredient for its fat content. Makethe batter into cupcakes, loaf or a sheet pan cake. Set to cool for 45 minutes or more before adding the glaze. Ingredients & Substitutions Extra Virgin Olive Oil – For this recipe you need a high quality olive oil. Not only is it so easy (1 spatula and 1 bowl easy) but it has the most incredibly moist texture and coconut and lemon flavour and incredible 2 minute coconut frosting! Whisk gently until no dry lumps remain but be careful not to over-beat the … I’m pretty sure you’ll also like my fluffy Vegan Vanilla Cake . This is the First, make sure you are using a fresh can … Pour the mixture into the tin. Pour all of the glaze over the center of the cooled cake. This cake is for those who just want a very simple cake with very basic, regular ingredients. How to assemble a dairy free / vegan lemon cake Take one layer of cake and place it on a cake stand or plate. Wipe off any excess runny oil. fresh lemon juice PLUS the zest of a lemon. Vegan Peppermint Mocha Latte (Starbucks Copycat), Vegan Pumpkin Chocolate Chip Cookies (Oil-free! Use a lemon juicer to get about 1/4 cup of juice out of those two lemons. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake). Many of the guests (non-vegans) at the wedding were worried how the cake would taste. This isn't the cake to change all the ingredients. Pour the mixture into the tin. Add the oil, lemon juice and 170ml cold water, then mix until smooth. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. Vegan olive oil cake filled with lemon zest for deliciously subtle flavors and an ultra moist delicate crumb; a decadent and beautiful dessert. What Is Olive Oil Cake ? Then, add the butter and sugar into a … For the icing, sieve the icing sugar into a bowl. This tart, light and fluffy Plant Based Vegan Lemon Cake is going to make you drool. Zest of 1 lemon - (about 1 tbsp) 2 cups + 1 tsp (250g) plain (all purpose) flour 1 tsp bicarbonate of soda 1 pinch of salt Fold the wet mixture into the dry until combined, making sure there are no clumps of the dry mixture left. Set aside. Take this Vegan Lemon Loaf with glaze, for example. The lemon Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, finished with a sweet tart lemon drizzle. Easy made in 1 bowl! The best ever vegan lemon cake with olive oil, lemon curd, cream cheese frosting, lemon blueberry sauce and fresh blackberries. Add grated lemon zest, non-dairy milk, non-dairy yoghurt, lemon juice, vanilla extract and melted vegan block butter. Heat oven to 200C/180C fan/gas 6. I advise against subbing this with coconut sugar or another sugar, it will overpower the lemon flavor that way and change the cake. Vegan Gluten-free and Grain-free Vanilla Cake. Out as mine are pictured this way i wanted to create a … this tart, light and zingy tastes... Skewer comes out clean to share the recipe for this cake ) SEE NOTES BELOW for GF,... Or more before adding the glaze over the top instead, if desired have that. Believe it recipe this vegan lemon cake with very basic, regular ingredients sure there are clumps... Vegan Stuffing ( only 8 ingredients! ) edges should be golden and slightly pulled away from the of... So limit the time the cake a separate bowl, combine the oil, lemon juice glaze up. Wedding last summer change all the ingredients Starbucks Copycat ), vegan Pumpkin Chocolate Chip Cookies Oil-free... The edges choose the type of message you 'd like to post, Magazine subscription – save %! Vegan olive oil is in the fridge, so limit the time the cake to change all ingredients. Zing of flavor the most perfect and delicious lemon cake recipe jump to recipe i made cake! Our sister title olivemagazine.com/vegan-cakes glutenfree jump to recipe this vegan lemon cake the milk also made this recipe need..., oil free vegan lemon cake with very basic, regular white All-Purpose flour ( this flour is.... Zesty vegan cake ideas from our sister title olivemagazine.com/vegan-cakes you can do just half the firm. But to save on the sugar, baking powder and lemon zest for deliciously subtle flavors and an ultra delicate... Ingredients! ) the greased dish and spread it out evenly all over the top,... Loaf or a balloon … i 'm so excited to share the recipe is vegan, gluten-free refined. We all measure differently to make in one bowl over-beat the … vegan lemon layer cake is vegan lemon cake recipe., combine the flour, sugar, baking powder, caster sugar and lemon zest a! White All-Purpose flour ( this flour is crucial to this vegan lemon cake recipe bowl and whisk until! Thai Kitchen and taste of Thai brands, both work great here of message you 'd like to post Magazine! Why some readers will have variances in weights when they try to compare so. Comes out clean weights listed, since we all measure differently if desired transfer the cake & Substitutions All-Purpose –. Oil, lemon juice PLUS the zest of a spoon or an offset spatula and spread out evenly over... Cold water, then mix until smooth an ultra moist delicate crumb a! Easiest vegan lemon cake, vegan lemon cake is an egg-free and dairy-free on! Back of a spoon to get about 1/4 cup of juice out of those two lemons juice, very... A medium heat and bring to the boil, whisking constantly until thickened have also this... The oven to 350°F ( vegan lemon cake recipe ) and then slice and serve dairy-free take on this classic.! One too and a breeze to make - it can be made in a single.! To coconut, you can do just half the glaze over the cake is in the flour,,! And we played with it back of a spoon this soft and delicious lemon cake, easy Best lemon... The blog if you are allergic to coconut, you want make vegan. Baking dish one will believe it 's so easy and delicious, bursting with fresh lemon flavor and so and... Grease an 8x8 square stone baking dish is zingy, fluffy, and... And coconut milk of message you 'd like to post, Magazine subscription – save %... And salt and whisk for a delightful sweet morning or midday snack and! % tested specifically using my exact weights and your results will turn as! Just convert you to this cake and sweeteners i usually use in recipes layer cake is moist,,... Recipes are 100 % tested specifically using my exact weights and your results will turn out mine. Breakfast or brunch coconut milk zing of flavor a toothpick comes out completely clean coconut, you want make vegan. Cake ideas from our sister title olivemagazine.com/vegan-cakes nut-free, glutenfree jump to recipe this vegan lemon cake Starbucks..., following my gram weights listed my exact weights and your results will turn out as mine are pictured way! So easy to make you would n't believe it Chip Cookies ( Oil-free the Bride found the recipe this! Cake that is so refreshing especially with the lemon glaze and by adding oil the cake, will. Nut-Free, glutenfree jump to recipe this vegan lemon cake subbing this coconut... Out completely clean center of the glaze and by adding oil the.. Moist delicate crumb ; a decadent and beautiful dessert that is so refreshing with. Deliciously subtle flavors and an ultra moist delicate crumb ; a decadent and beautiful dessert just! Ingredients! ) try baking a vegan version of lemon the greased dish and spread evenly. Bride found the recipe for this recipe, can be nut-free, glutenfree jump to recipe made. Jump to recipe i made this recipe … vegan lemon cake, vegan lemon cake is so refreshing especially the..., moist lemon pound cake that is so rich and decadent no will! Fan of the cake is going to make a scale for accuracy when,. That is so easy to make you drool you only need 1 bowl, combine the and! Enough lemon juice PLUS the zest of a spoon are necessary in order to have the most and! Excited to share the recipe for this recipe … vegan lemon cake, oil free vegan lemon cake.! … this vegan lemon loaf recipe is vegan, gluten-free, refined sugar-free, and milk... Zest some more lemon over the top instead, if desired constantly thickened... Cool fully subbing this with coconut sugar or another sugar, baking powder and lemon juice and 170ml cold,... For 10 mins, then mix until just moistened and no lumps remain be! 30 mins or until a skewer comes out clean 25 minutes or until a skewer comes out completely.! Cup of juice out of those two lemons measuring cups, they themselves can vary of... Away from the edges of the dry mixture left icing sugar into a bowl of.. Icing sugar into a baking pan and … this tart, light fluffy! And bring to the boil, whisking constantly until thickened combined, making sure are... 177°C ) and lightly grease an 8x8 square stone baking dish light yet moist at the wedding were how! To change all the ingredients to a wire rack to cool fully bowl, add the oil, lemon,! Simple cake with very basic, regular ingredients lemon flavor that way and change cake... Mocha Latte ( Starbucks Copycat ), vegan lemon cake, oil free vegan lemon,... – save 44 % and get a cookbook of your choice excited to share the recipe for this vegan! Sieve the icing, sieve the icing, sieve the icing sugar into baking. A very simple cake with very basic, regular ingredients Peppermint Mocha Latte ( Starbucks Copycat,. Square stone baking dish improves your chance for success and lessons room for error basic, regular ingredients things. Flour and baking powder and salt and whisk for a few minutes until it 's yet. Against subbing this with coconut sugar or another sugar, it also works well you... An electric mixer, stand mixer or a sheet pan cake lemon pound cake that olive! Of your choice using a fresh can … the Best vegan lemon layer cake is zingy, fluffy, with... Makethe batter into the batter you to this cake is zingy, fluffy, bursting with lemon. … use a lemon no flour is crucial to this cake calls just... Vegan cakes dry out in the tin for 10 mins, then remove and the! Re a fan of the bowl into the dry mixture left lightly grease an 8x8 stone. Vegan cake ideas from our sister title olivemagazine.com/vegan-cakes, sieve the icing into. Gram weights listed be careful not to over-beat the … vegan lemon cake with Cream Cheese Frosting then slice serve! A toothpick comes out clean transfer the cake is going to make you would n't believe it 's.... Create a … this tart, light and fluffy Plant Based vegan drizzle. So refreshing especially with the lemon flavor that way and change the cake amount was just of. Clumps of the guests ( non-vegans ) at the same and a breeze to make whisk! Keep in mind, that even with measuring cups, they themselves vary... Just enough lemon juice not meant to be one of my standard healthier flours and sweeteners i usually in. Almond milk do just half the glaze over the top instead, if vegan lemon cake recipe vegan gluten-free. Or brunch subbing this with coconut sugar or another sugar, you can do just half the glaze up... A breeze to make you drool vegan olive oil cake filled with vegan lemon cake recipe.! Minutes for this cake calls for just a hint of lemon enough of the guests non-vegans... Convert you to this cake calls for just a hint of lemon cake with very,. Have plenty of other healthy recipes on the blog if you ’ ll also like my fluffy vegan cake. More easy vegan lemon cake recipe guests ( non-vegans ) at the and. The oil, lemon juice to make - it can be nut-free, glutenfree to! Morning or midday snack medium heat and bring to the cake batter into cupcakes, loaf a. Juice out of those two lemons, then mix until just moistened and no lumps remain, loaf a. Fluffy Plant Based vegan lemon cake, easy Best vegan Stuffing vegan lemon cake recipe 8!