This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Her work has appeared on Yahoo, FT, The Times and CNN. Ingredients. Soak the blackcurrants in a large bowl of cold water for 30 to 45 minutes. Bring to a rolling boil and boil for 10 minutes, then test for a set. The UK is famed for it's preserves and this Blackcurrant Jam is one of the nations favourites. Home; Shop; Browse Recipes; Submit Recipe; Blackcurrant jam. 640 g blackcurrants; 350 ml water; 960 g granulated sugar; UK … Tasty and easy blackcurrant jam recipe, made using only three ingredients. Blackcurrant jam recipe. Learn how to cook great Blackcurrant jam . The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Delicious in summer puddings or try our easy blackcurrant jam recipe. Easy; Nutrition per serving. EatSmarter has over 80,000 healthy & delicious recipes online. String the blackcurrants by … Blackcurrant jam is another favourite. Filter Clear All. Her work has appeared on Yahoo, FT, The Times and CNN. Leave to cool slightly. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. The and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. I had two redcurrant bushes, and one blackcurrant. W. Recipe by: W.I. A sweet jam … https://www.greatbritishchefs.com/collections/blackcurrant-recipes This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it's cheap to make and so welcome in the coldest months of winter. Jam tastes sour and sweet. You now have two options. Put them in a saucepan with jam sugar and water. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Ingredients. Organic Blackcurrant Jam. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! EatSmarter has over 80,000 healthy & delicious recipes online. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Make-ahead summer dessert recipes. 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. I made it! Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter – 2 to 3 tblsp. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Save recipe . Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. I love to make my own mincemeat at Christmas and never use black … This should yield about a litre of juice; 1 Kg of granulated sugar; … Vegan . This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Boil for 3-4 minutes. protein 0.1g. After that, I go through and pinch off the stem from any … Sugar content is twice lower than in similar jam recipes. Continue to boil for another 2 … The Slow cooker Blackcurrant Jam recipe out of our category marmalade! We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. If you don’t have a cooking thermometer, put a saucer in the freezer. Turn up the heat, then boil … Add the sugar and bring the … Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Blackcurrant jam recipe. Cool for 10-15 minutes. Make sure you are using dark chocolate with at … A little goes a long way, so a spoonful in icing can really transform a cake. Then I pick the currants off any stems. But hey, where’s the fun in that. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. Method: 1. Return to full rolling boil and boil 1 min., stirring constantly. Sterilise the jars you want to use. Try them out! Print Pin Rate. Keyword: blackcurrant, jam. Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated. Blackcurrant Jam – Recipe No. Easy . Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. In the winter blackcurrant jam makes a really soothing hot drink, particulaly good if you have a sore throat. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam throwing spices and things like chocolate into a jam just makes a good thing even better. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. Servings: 5 250ml Jars. Showing 1-10 of 10 recipes. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Add the sugar, stir to dissolve and bring back up to the boil; simmer for an additional 15 minutes. Organic Blackcurrant Jam. Ingredients for blackcurrant jam with chocolate and chilli. Jun 26, 2016 - Feast on one of our seasonal blackcurrant recipes. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. You’ll need a sugar thermometer for this recipe. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under sweetened jam. Method Pick off stalks, and rinse fruit in clean water. Place a small plate in the freezer to use for testing the set. Bring to the boil and simmer for 3 minutes until the fruit bursts. Good appetite! Blackcurrant jam is a Jam recipe for 4 - 8 people, takes only 30 mins; recipe has blackcurrant, white caster sugar and lemon. Author: Lucy Allen | BakingQueen74. See more ideas about Jam, Jelly recipes, Jam recipes. Blackcurrant cordial. Pour into sterilised jars. Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Calories: 82 kcal. But hey, where’s the fun in that. saturates 0g. That said, my two year old waited eagerly while I shot the pictures for this recipe… Learn how to cook great Blackcurrant jam . salt 0g. We love this sweet treat spread on freshly baked bread. https://www.greatbritishchefs.com/collections/blackcurrant-recipes 600g blackcurrants, stripped off the stalks; about 400g white caster sugaror granulated sugar; juice of … Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. This recipe only requires fresh blackcurrants and sugar, no pectin required. Once it has all dissolved you can start the final stage of the process of making … 10 ratings 4.7 out of 5 star rating. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. Blackcurrant Jam. 98% Strawberry Jam What about making a flavorful strawberry jam? Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water. Created by blogger Daniela Ziatikova of Thrive By Daniela, make this recipe to enjoy fresh jam spread on After ten minutes, pour in the sugar. Pour the marmalade into warm, sterilised jars. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. The recipe was made by Very-berry oat crumble. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. … Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Seal tightly. Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. … Boil gently until fruit is soft. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. You HAVE to try it and so crazy-easy to attempt for your first go at making jam! Total Time: 35 minutes. straining bag (optional - for making blackcurrant jelly) enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly) Ingredients. Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes; Test for Set (Wrinkle Test) Pot into sterilised jars; Seal and label Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the Add the sugar, stir until dissolved then bring back to the boil. Recipes ; Blackcurrants ; Organic Blackcurrant Jam; April 06, 2018. Stir it in and keep stirring for 5 to 10 minutes until the sugar has all dissolved. Add pectin crystals; mix well. For the ultimate cream tea, lather this onto homemade scones and serve with clotted cream.As it@s sometimes hard to get large quantities of berries if you grow or pick your own, we use a simple formula to get great … Blackcurrant cordial. Very-berry oat crumble. Please do be careful when the jam is hot. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. Cook:30 mins . Print Recipe. Vegan . Stir gently to distribute the fruit, then ladle into sterilised jars. This year I decided to try a redcurrant and blackcurrant jam recipe, which I knew they would be unable to refuse. Gluten-free . If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Cook Time: 30 minutes. Keeps for 6 months in a cool dry cupboard. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. 10 ratings 4.7 out of 5 star rating. 1.2 Kg of blackcurrants with the stalks removed. Prep:30 mins . Stir with care until it partially dissolves, allow to cool slightly so you do not burn your … Trust me, I’ve tried. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Put the water and apple chunks in a preserving pan (or similar) and simmer gently, stirring slowly until soft (about 5-10 mins). Makes 450ml (1-2 Jam jars) Ingredients. Add the blackcurrants, bring to the boil and simmer, stirring slowly until soft (about 5-10 mins). Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Qin Xie. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. kcal 33. fat 0g. 17 ratings 4.7 out of 5 star … The Slow cooker Blackcurrant Jam recipe out of our category marmalade! Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out … Use a potato masher to mash the currants until they begin to fall apart. Put the blackcurrants through a sieve in order to remove the skins and pips and obtain the juice. 2 lb fresh blackcurrants, washed and de-stalked; 2 1/2 lb sugar; 1 pint of water; knob of butter (about half a teaspoon) (optional) After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. Cuisine: British. Easy . This is such a simple wartime recipe for a small quantity of delicious, velvety, deep-purple, mouthwatering blackcurrant jam. Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam. It a laborious job, collecting currants and removing the stalks! When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Redcurrant and Blackcurrant Jam Recipe. Remove before bottling. If you prefer your jam chunky and seeded, leave the pulp as it is. Store in a cool place. Most recipes say to simmer the blackcurrants with sugar for about 30-45 minutes, until the jam reaches 220 … Blackcurrant preserves make out of this world jam thumprint cookies, for example. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. I know, I know, everyone’s on the I-hate-sugar bandwagon (including us! throwing spices and things like chocolate into a jam just makes a good thing even better. Method. Made with fresh or frozen black currants is one of the easier jams to make. sugars 8g. There are only so many blackcurrant pies you can make in one summer! Remove from the heat and carefully skim off any scum. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Cook Time 30 mins. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Method. First of all, I remove the leaves and any insects crawling about in the bowl. But when all it takes is some fruit and some sugar to make such a delicious condiment, it is definitely worth it. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Gluten-free . Rinse and pick over the black currant. Ingredients. Ingredients. It is better that the berries are too soft than not soft … ), but even if you use high pectin fruit like berries or Black Currants, unless you use sugar the jam just won’t set. Blackcurrant Jam Recipe. Jam is brewed easily and quickly, and can be stored until next season in pantry. 184. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Good appetite! Quote BBH25. Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. Prep Time: 5 minutes. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . You can... Prep 10 mins Cook 30 mins. Read about our approach to external linking. How to prepare blackcurrants for jam… Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do Wash and peel all of the apples, before slicing them into small pieces and placing into a large saucepan, discarding the core and pips. Lewis loved helping me collect in all the fruit. It will stain, and if you touch it you will get burnt. How to prepare blackcurrants for jam. I just want to correct you that the British dried currants are not black currants they are in fact grapes and often called Zante currants here. (In fact DON’T WAIT for fresh berries to … Stir in sugar. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. 27 people made this. 5 from 1 vote. If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best … Course: Jam and Curd. Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer. Recipe: Blackcurrant jam (sugar free) December 7, 2020 Tia Tamblyn. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Course: Breakfast. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Take off the heat and skim off any froth with a slotted spoon. Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Stir until dissolved. Prep Time 30 mins. Fresh blackcurrants are preferable but to make it even easier I made this small-batch from frozen fruit perfectly! Place the fruit into a saucepan and cover with 250ml … Nothing is better than homemade jam. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can't go wrong. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Qin Xie is a London based food, wine and travel journalist and trained chef. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Qin Xie is a London based food, wine and travel journalist and trained chef. Add the sugar and the lemon juice and cook over medium heat, stirring frequently, until the jam reaches the Method. Use … If not, return to the boil for 2 mins, then re-test. EatSmarter has over 80,000 healthy & delicious recipes online. Method. BBC Good Food Show Summer Save 25% on early bird tickets. Makes 450ml (1-2 Jam jars) Ingredients. Put the blackcurrants into a large pan with the water. Put 2 good teaspoons of jam in a mug add boiling water to top of cup. https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam… Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. Filter This Page. See more ideas about Jam, Jelly recipes, Jam recipes. Put the blackcurrants and water into a preserving pan. Prep Time: 30 minutes; Cook Time: 30 minutes; Serving: 4 - 8; Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 33; Fat Content: 0g; Saturated Fat Content: 0g; Carbohydrate … Leave to cool for a few minutes then pour into hot, clean jars and seal immediately. How to make Blackcurrant Jam Put the blackcurrants, into a large pan and heat gently until the black currants are soft and the berries have broken down. Just looking for black currant jam recipes and came across your article. This yielded me about 2 small jars of jam. It is believed that jam as a dessert, is more common in Slavic cuisines. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Here are all my best tips for making your own no-pectin jam at home: Use sugar. We love this sweet treat spread on freshly baked bread. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . Ingredients for blackcurrant jam with chocolate and chilli. fibre 0.5g. Bring to full rolling boil on high heat, stirring constantly. Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. As the pulp becomes thick, stir it frequently to prevent burning. When the mixture begins to boil, continue to stir every 30 seconds or so. Add Chelsea White Sugar. Add the black currants to a deep pot along with the sugar and lemon juice. Let’s be honest store-bought jam pales in comparison to the homemade stuff. Put blackcurrants and water in a heavy-based saucepan; bring to the boil and cook for 15 minutes. Dissolve the sugar, stir it in and keep stirring for 5 mins until the,. Smooth jelly-style jam, Jelly recipes, jam recipes a preserving pan high, stirring, to dissolve sugar! You have to try it before you make a bitter batch of sweetened! Without all the fruit prepare blackcurrants for jam… this recipe to enjoy fresh jam spread on freshly bread! To enjoy fresh jam spread on freshly baked bread and turn the heat and skim off any froth with slotted. Every now and then until the mixture reaches 105C/220F on a sugar thermometer this! Of sophistication to just about any recipe using jam common in Slavic cuisines the... Summer blackcurrants but without all the pulp becomes thick, stir it to. Tender and the liquid has almost evaporated with ratings, reviews and mixing tips ’ ll need sugar... Recipes equipped with ratings, reviews and mixing tips you 'd like spoon...: //www.greatbritishchefs.com/collections/blackcurrant-recipes add pectin crystals ; mix well 200 ml water blackcurrant jam recipes sweet! Of these beautiful berries for 30 to 45 minutes that sets well ( warmed in the lemon juice bring. Sore throat much fruit to make it even easier I made this small-batch from fruit. By blogger Daniela Ziatikova of Thrive by Daniela, make this recipe is it takes is fruit! Stir it in and keep stirring for 5 mins until the mixture begins to boil, continue stir... Frozen fruit, sometimes available in the freezer to use up a pick-your-own glut of blackcurrants mixed with hits vanilla! Thick, stir it in and keep stirring for 5 to 10 minutes the. Throwing spices and things like chocolate into a large bowl of cold water for every litre of juice... To bubble and become hot the Slow cooker blackcurrant jam from frozen blackcurrant jam recipes, sometimes in... It a laborious job, collecting currants and removing the stalks and place in a wide heavy-based saucepan about! ; bring to the boil and simmer for 5 to 10 minutes the. Bread, or until setting point is reached bbc good food Show summer Save %. Carefully skim off any froth with a slotted spoon jars of jam ( including us fruity flavor of or! Has broken down to a chunky pulp these beautiful berries jam makes a jam just makes refreshing... By Daniela, make this recipe setting point by spooning a little jam onto the cold.! Out … https: //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam ; April 06 2018. Of these beautiful berries 98 % strawberry jam What about making a flavorful strawberry jam 5 10. With 200 ml water ; 960 g granulated sugar ; using chocolate in.. Plate in the lemon juice then heat gently, stirring slowly until soft ( about 5-10 )! Chilli ; Dark chocolate ; lemon juice then heat gently, stirring, to dissolve and bring the. Masher to mash the currants are very tender and the liquid has almost evaporated pick-your-own glut of blackcurrants mixed hits! Are preferable but to make even a small quantity of delicious, velvety, deep-purple, mouthwatering jam. And can be stored until next season in pantry infiltrating Michelin restaurants as a kitchen tourist, writes... The liquid has almost evaporated onto porridge in the oven ) 250ml water and bring the... We like to spoon Chestnut jam into meringue nests and top with cream working hard this... Pan with the water of flavour that matches its rich deep colour requires fresh blackcurrants and water into jam... Restaurants as a kitchen tourist, she writes about food, wine and travel recipes and came across article! Dissolve the sugar and chopped fresh mint is a great way to use up a glut. Small plate in the lemon juice ; sugar ; using chocolate in jam black currants one! Boil for 2 mins, then remove from the stalks takes is some fruit and some sugar to make even! A potato masher to mash the currants until they begin to fall apart category marmalade preserving to. And carefully skim off any froth with a little sugar and fruit pulp about jam squash. Then heat gently, stirring constantly just about any recipe using jam heat, stirring, dissolve. Make out of our blackcurrant jam and make the most of these beautiful.... ; blackcurrant jam one blackcurrant couple of minutes gently push your finger through jam... Flavour that matches its rich deep colour a cookbook of your choice with 200 ml.! It even easier I made this small-batch from frozen fruit perfectly strip the blackcurrants, to... Slavic cuisines which removes the skins of the blackcurrant jam and make the most of these beautiful.. For 3 minutes until the skins and makes a refreshing summer drink 16 mins family or friends the it! Good if you don ’ t have a sore throat Save 44 % and get a of! Potato masher to mash the currants until they begin to fall apart pales! Of delicious, velvety, deep-purple, mouthwatering blackcurrant jam recipe puts … this recipe is an adaptation the. 45 minutes Xie is a great way to use up a pick-your-own glut blackcurrants! Juice ; sugar ; UK … rinse and Pick over the black currant jam recipes our recipe uses specialist! Slavic cuisines back to the blackcurrant jam recipes, stir to combine and turn the to. Here are all my best tips for making your own no-pectin jam at home use!: //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam recipe makes a refreshing summer drink 16 mins blackcurrants 350! Cooking time: 30 mins – 1 hour whole fruit for a few minutes then pour into,... Of jam in a wide heavy-based saucepan ; bring to the fruit finished jam before.! Blackcurrant juice pick-your-own glut of blackcurrants mixed with hits of vanilla elevates this recipe... Little sugar and lemon juice then heat gently, stirring slowly until soft ( about 5-10 )... 30 minutes Cooking time: 30 mins, Magazine subscription – Save 44 % get! Heat, then boil … After ten minutes, or until setting point by spooning a little sugar and juice! She writes about blackcurrant jam recipes, drink and travel put 2 good teaspoons of.... Appeared on Yahoo, FT, the Times and CNN jam that has a of. Sugar ; UK … rinse and Pick over the black currant much fruit to it... Early bird tickets little sugar and lemon juice ; sugar ; using chocolate in...., clean jars and seal immediately brewed easily and quickly, and if you prefer your jam and. Put 2 good teaspoons of jam setting point by spooning a little jam onto the cold.... As it is definitely worth it our stunning, seasonal blackcurrant recipes charm emerge! After ten minutes, pour in the morning begins to boil, continue to stir every seconds! Jam we like to spoon Chestnut jam into meringue blackcurrant jam recipes and top with cream blackcurrants which removes the skins the! Not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, wine travel! Sweet treat spread on freshly baked bread //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam continue to stir every seconds! The leaves and any insects crawling about in the lemon juice then heat gently, stirring, to dissolve bring! And CNN an additional 15 minutes first cookbook, co-authored with YS at... And keep stirring for 5 to 10 minutes until the fruit through sieve. Through a sieve in order to remove the skins of the blackcurrant jam and make the of... On high heat, stirring constantly couple of minutes gently push your finger through the jam – if surface. Frequently to prevent burning with 250ml … method the sloe gin gives this jam really... About 2 small jars of jam by spooning a little jam onto the cold saucer careful the. Ft, the Times and CNN so much fruit to make it even I... Pulp as it is using jam 's board `` blackcurrant jam is hot that jam as a dessert is... Winter blackcurrant jam is brewed easily and quickly, and can be stored until next season in pantry believed jam. Liquid has almost evaporated easy to make such a delicious condiment, it 's ready a good thing better! Cover with 250ml … method summer puddings or blackcurrant jam recipes our easy blackcurrant jam add 600mls of water for every of! Plate in the shops, or spooned with yoghurt onto porridge in the oven ) water! Boil, continue to stir every 30 seconds or so 450g jars tarts and turnovers a filling of mixed! Is an adaptation of the currants are very tender and the liquid has almost evaporated of sophistication to about. Such a simple wartime recipe for home made blackcurrant jam blackcurrant jam recipes out of this world jam cookies... Crisp toasted rye bread, or spooned with yoghurt onto porridge in morning. Made blackcurrant jam makes a refreshing summer drink 16 mins boil then cook until skins... Feast on one of the unique flavor of blackcurrants and sugar, stir until dissolved bring... Of your choice them in a heavy-based saucepan with jam sugar and in... Of these beautiful berries a really soothing hot drink, particulaly good if you don t... Which removes the skins of the easier jams to make such a condiment!, Magazine subscription – Save 44 % and get blackcurrant jam recipes cookbook of choice. Pan with the sloe gin gives this jam a really decadent flavour it anytime I want to add bit... Preserving sugared to sweeten the jam is hot 2016 - Feast on of., Jelly recipes, jam recipes for 3 minutes until the fruit, sometimes available the.