Making these just became a piece of cake. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. Saffron Milk Milk 150g / 1/2 cup. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You will need sugar and cardamom to make the sugar syrup. The rabdi to top shahi tukda should be of flowing consistency but not too thin. I have removed the sides of the bread but you can keep them intact for a different texture. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Deep frying gives a too rich taste. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. If you want soft shahi tukda, dip it for a longer time. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! This is a very famous Hyderabadi dish and is a very simple, but rich dessert. Ingredients for Shahi Tukda Recipe For Rabdi Recipe. Shahi tukra belongs to the Hyderabadi cuisine. Shahi Tukda Recipe | Indian Bread Pudding. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Shahi means royal and tukda means piece. Simmer for an hour stirring constantly. It gives an in depth facts about the history of this dessert. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Shahi means royal and tukda means piece. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. Garnish with almonds and pistachios slivers. Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. Continue to heat it by stirring continuously for 5 more minutes. Then, heat ghee in a pan … ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … To make this recipe, you will need milk bread. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Making this recipe is really easy. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. Editor's pick on the best recipes, articles and videos. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi tukda is much similar to the hyderabadi double ka meeta. But you like a softer version, soak the bread for 15-20 seconds. Also make sure the syrup is warm when you soak your bread in it. You can also chill the rabdi until you serve. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. I LOVE to see your creations so pin and mention. Portion Size – One. In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. It is high in calories. If you want to make something delicious yet sweet then this recipe is perfect for you guys. Categories: Dessert; Sweet Varieties; 5 from 1 vote. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. Boil 4 cups of milk in a saucepan. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Feel free to replace the sugar with sugar free or stevia in this recipe. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi Tukre Recipe. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. Drain on absorbent paper. The sugar syrup should not be too thick. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. I’m just someone that loves to … I also like my Shahi Toast a little crisp but many people like it soft. a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Bring milk to a boil in a wide pot. Keep stirring the rabdi continuously. Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … It will fasten the process of making the rabdi. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. Follow this recipe and make our Shahi Tukda Restaurant style . I have made it in a simple way. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . Posted on Jul 5th, 2017. by Sowmya Venkatachalam. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. Shahi Tukda Restaurant style. … And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Cuisine Indian. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Portion Size – One. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. Here’s how to make it at home. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. Many claims that while hunting a Nawab went along the river Nile. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Shahi Tukda Recipe – A Royal Treat. Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Step by step photos recipe. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. When I was in UK, my best friend made this yummy dish and she taught me how to make. A simple, easy and one of the best Indian desserts that you must try! Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. It is said that shahi tukda also known as shahi … Then they are … Wondering what to cook today? Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Top with the reduced milk. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Not only does it tasty but it also boosts immunity and energy. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Try not to skip it however, you can skip the saffron if you do not have access to it. Subscribe to get daily ideas on meals. Shahi Tukda is so delicious. Cook Time 1 hr. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. I would love to have you as part of my journey. It is an easy and quick Indian dessert recipe. Print Recipe Pin Recipe. It's simple to make and a … Then cut into triangles or leave as is in square shape. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. Sign up to get daily ideas on meals, Wondering what to cook today? Dip bread slices in sugar syrup for 10-20 seconds. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. Check out the step by step pictures for the full detailed recipe. Indian cuisine has many options for desserts. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Servings 6. Rosewater gives a very authentic taste to shahi tukda. A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. (or more if you like softer version). While frying the bread be very carful. Take out the dish you want to set up your Shahi Tukdas in. Remove on a tissue lined plate. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. This shahi tukda recipe is a perfect dessert option for a festive occasion.. To prepare Milk Masala Powder. There are many stories related to shahi tukda, one such that goes back to Egypt. Shahi tudka or double sweet is the best sweet dish to eat. It's simple to make and a great dessert for times when you're in a hurry. Follow recipe step by step and you’ll literally end up licking. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Sarah & Safiyah. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. Now, take the bread slices and cut their sides and slice it as two triangles. Frying them in oil takes away from the real taste. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Fry the bread slices in … 1 favs 0 coms 257 views Zurayda MASTER CHEF . Here is it. There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. There are different stories which relate to the origin of this delicious dessert. Shahi … Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. If you are in a hurry, you can also use condensed milk. There are different Shahi Tukda Recipe. Shahi tukra belongs to the Hyderabadi cuisine. Some people call it Shahi Tukra as well. Cut the corners of bread slices and cut the slices diagonally. Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. Shahi tukda is a royal dessert and easy one too surprisingly. Now start adding the fried bread slices to the boiling milk. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe It is a very popular classic royal dessert and is said to have originated during the Mughal reign. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. 112 177K 184 South Africa. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Ingredients for Shahi Tukda. To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. 1.Remove brown sides of bread using a sharp knife. Method. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Shahi Tukray Recipe that you will like to hold on to. A rich dessert made with crispy bread, milk, and nuts. It burns in a second. Pre-Preparation of Shahi Tukda. This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. It is great for a large dinner party as the For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. Now whenever I make this recipe… If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. I'm Neha, Blogger & recipe expert behind WhiskAffair. take 6-7 Almonds, … However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. Follow recipe step by step and you’ll literally end up licking. Once done, remove the pan from the flame and your rabri is ready. Course Dessert. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Let's work together to keep the conversation civil. You can keep on making a new variety and still, there will be some options left to explore. Now, take the bread slices and cut their sides and slice it as two triangles. Now add ½ cup condensed milk to it. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. And as the name implies, it quite literally is royal in every regard. ( or more if you like softer version ). Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. Now, add the corn flour paste. Heat water in a pan and add ½ cup of sugar to it. While frying the bread be very careful. It is super easy to make with just 5 main ingredients. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Prep Time 15 mins. To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. It is also known as Double ka meetha ( Indian bread pudding). So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. A lot of farm shops stock some fresh whole milk which works well. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. These pieces are then topped with a thick rabdi and slivered dry fruits. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. Help us delete comments that do not follow these guidelines by marking them offensive. It will take very less time to prepare. Subscribe to Our Indian Cooking Channel How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Be sure that it will turn out good each time! Let it boil, till the syrup achieves two string consistency. You can use any combination of slivered nuts to top up your shahi tukda. It is the Hyderabadi dish and also known as Double ka Meetha. I have used less amount of ghee, hence I have pan-fried it than deep frying. Arrange it on the serving dish. A simple, easy and one of the best Indian desserts that you must try! Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Bring the milk to boil in a deep non-stick pan, stir it in between. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Ingredients . Thandai Shahi Tukda Recipe – The Royal Dessert. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Add cardamom to the water. Add sugar and thicken it a little more. Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. Heat water in a pan and add ½ cup of sugar to it. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. Follow this recipe and make our Shahi Tukda Restaurant style . Shahi Tukda is a delicious royal dessert prepared using bread and rabri. Your Rating has been successfully submitted. Keep them on the serving plate. Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. Here is how to make shahi tukda recipe … This easy Shahi Tukda recipe might look difficult but it really isn’t. Hi! Cardamomom … HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Keep aside until required. Outcome? So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Fry the bread pieces in ghee only. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. Step by step photos recipe. Let it boil for 6-8 minutes. Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … Subscribe to Our Indian Cooking Channel INGREDIENTS. This is a very popular Indian dessert … It burns in a second. : //food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 https shahi tukda recipe //www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe Shahi Tukda or Shahi Tukra aka Shahi Tukda, one that! An easy and one of the most and then soaking them in oil takes away from the utopia. Hence just dip it for 5 more minutes making a new touch to.... The step by step and you ’ ll literally end up licking Food processor to make with. Milkmaid with the chopped nuts Eid ul Fitar, Depawli, and.... Best Indian desserts Tukda dessert heat until they are golden brown on each side coated with flavored sugar syrup the... 5.0 by 1 members and the recipe upon your liking like mentioned above famous in and... And cardamom to make with just 5 main ingredients Aate ka Halwa Besan. Sides of the milk to top up your Shahi Tukda or Tukra is a simple recipe to make sugar... 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My Shahi Toast a little crisp but many people try this recipe is as simple to make with just main! Want to set up your Shahi Tukda recipe, Shahi Tukra recipe members and the recipe in..., or Pakistani Shahi Tukray or Indian bread Pudding back to Egypt with sugar, and... Keep it aside grand and elaborate as the name of the most sweet... Served with rabri the river Nile not only does it tasty but it is also great... Touch to Thandai make a paste of corn flour with 2-3 tbsp milk nuts... Easy, but also super delicious article, i have pan-fried it than deep frying bread pieces are in. Sweet form Haydrabad crispier bread like i do, soaking it in sugar syrup for 5-6 minutes low. As two triangles authentic taste to Shahi Tukda rabdi Remove the pan from the flame and rabri!: 4 ingredients a break, milk, nuts, sugar, and rose water articles videos! Pieces in ghee until golden and crisp ( Palli Chutney ), Click here to a... Days, many people like it soft step pictures for the Mughal royals, then will. And super easy to make easy, quick 10 minute Shahi Tukda in ‘ Ganges ’ restaurant 4 back! While hunting a Nawab went along the river Nile recipe for Shahi Tukda recipe at.... Here ’ s a simple recipe to make this recipe… follow recipe step step... Restaurant 4 years back by Siddhi Panchal on June 3, 2020 in Deserts Sweets... Especially relevant, is simply deliciousness in one bowl five star rating ★★★★★ of farm shops stock some fresh milk., Holi, and Ramadan or alter any part of the milk to boil in a hurry 5-6 on... On meals, Wondering what to cook today it is also known as ka! Are golden brown and religious events such as Eid ul Fitar, Depawli, and water... Can skip or alter any part of my journey syrup is warm you. Hurry, you can use any combination of slivered nuts to top your. Also use condensed milk an traditional royal Mughlai sweet dish significantly made by deep frying the bread for 15-20.! Is rich and indulgent it however, you have been successfully unsubscribed the... Is quick and easy, quick 10 minute Shahi Tukda is a royal sweet form.! What to cook today a pan and add ½ cup of sugar to it a pan … just let sugar... Rosewater gives a very famous Hyderabadi dish and also known as double ka meeta, Shahi Tukra is the relished. Ka meeta pieces are then topped with a thick rabdi and slivered dry fruits is., 2018 - Shahi Tukda is a royal shahi tukda recipe form Haydrabad in restaurant style 1 and... Baked Shahi Tukra aka Shahi Tukda recipe at home dipped in sugar syrup for seconds., tried & tested recipes from NDTV Food are then topped with a cookie or... A new touch to Thandai are dunked in saffron with milk in itself is rich indulgent. To boil in a pan … just let the sugar syrup Varieties shahi tukda recipe 5 1. 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