Did you make a steam hole? I love them reheated in the toasted oven since it makes them a little crisper than the microwave, but I’ve definitely done it! I am adding this recipe to the family recipe box. This is amazing! I’d give it a rest in the fridge and then if you can’t even work with it, I’d add a little bit of flour at a time unless it’s manageable. ;(. I had no problems with the long resting times I went and walked the dog and cleaned the house and painted my mum’s nails haha! I’d like to make these today, but don’t have sour cream on hand. 542 Gibbons Road Bird in Hand PA, 17505 PH: (717) 656-7947 I love the flaky crust and the apples look fantastic! I immediately thought of these hand pies, since they would be much easier for him to eat than a slice of apple pie, and I got baking! Hi Jasmine, It is a super soft dough, but it shouldn’t be wet or liquidy. Politica de cambios. I also switched out the flour to cassava flour (Otto’s brand). The pastry was perfectly flaky and the filling was yummy. The only reason I even tried is because all of your recipes work perfectly and are awesome! No biscuit cutter, but a 5-inch metal bowl upended on the rolled-out dough and my pizza cutter worked like a charm! The most iconic of American traditions. All I had on hand were Ambrosia apples, which are quite sweet. Meanwhile, in a small pan, combine the apples, sugar, cinnamon and salt, and cook over low heat for 8-10 minutes, stirring frequently, until the apples are tender. I added a bit of butter and flour to my apples to make a bit of a thick sauce which worked out well and made the apple insides nice and melty! I've used Granny Smith, Gala, and Honeycrisps. It’s great! Or can I use uncookeda pples? This is my first success at making my own pie dough. See more ideas about gnomes, nordic gnomes, christmas gnome. Refrigerate the assembled hand pies for 30 minutes. Acerca de Scandinavian. Mix well. Illustration about drawn, fabric, hygge - 155660390 Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. 5) don’t go by the bake time stated, look for that golden brown color. I can’t even make biscuits. Also I used about 5 apples at least. Boy! i made this and you can’t taste the lemon really. Really like this apple pie recipe, love to make cherry & Blueberry mini pies.got the recipe for them. I made these today and they were sooooooooo delicious some friends gave us a box of apples and I made a whole bunch of mini pies. These are some tips I figured out while making these; for one, the dough will be sticky. I’m Hispanic and am wondering if you have ever done any Mexican pastries like empanadas, pumpkin being my favorite, since it’s very similar to these apple hand pies. I wish I had been able to take a pic of the inside to better show the pretty, flaky crust but I didn’t want to interrupt things with our guests :) Great process pics too! Not sure if you’ve tried this, but have you tried frying them? I originally shared these apple hand pies with you way, way, wayyyyyyy back in the dark ages of 2008. Enjoy! I was skeptical about adding sour cream….you should be because this pie crust recipe is awful. Since Apple are in season I want to make a big batch and put them in the freezer. ;-). Crust would NOT ‘crust’. I even went scant lemon, sour cream and water. Hey Michelle, i’m making these right now and after i mixed the sour cream mixture with the butter/flour mixture, it turned out sort of, wet? But the crust was so flaky and rich. The dough for this recipe is really just incredible. All I have to say is…YUM!!!! And really, for the kid in all of us – what’s much better than a slice of apple pie that you can pick up and carry around with you? 3) prevent the bottoms from getting burned by layer an extra baking sheet (you can do this for any baking project) This recipe is outstanding. Thank you for sharing!!!! Could I leave out the lemon juice? Desserts used to be so simple. I can’t wait to try this. Hi Maria, Yes, you could make them ahead of time and freeze them after assembling, then bake as you’d like. And if so, same baking time? I did add a little bit of cinnamon because I love it. Would you have any idea if it could be used for a full-sized pie (providing I made enough dough)? Holy Smokes! My boyfriend and I LOVE these pies! Hey, Can you use pre-made puff pastry for this? These little pies taste great and are fun to bake! (2) As the apples cook in the hand pies, they’ll release liquid and cause the crust to become soggy. They puffed up so nicely and the egg wash made them such a lovely golden brown! This is an awesome recipe!!!! I hate wasting food but don’t want to end up with a tough crust. I’m so happy that I could make his apple pie dreams come true, ha! So non of my sister have them. Just made these with the kids. Hi, I just finished making these delicious looking hand pies. I love baked apples. Have you rerolled your dough before and if yes, how was the texture? A-M-A-Z-I-N-G! Gorgeous looks insisting to try it now. First time visitor to your site. Just finished a batch for the 4th of July, the crust is so worth the time!!!! Photo: monkeybusinessimages (iStock) G/O Media may get a commission. Thanks for sharing a great recipe! Salt and Sugar Cured Salmon Gravlax Appetizer … I have an event in 2 days & want to make these. Do you think these would these freeze well after baking? Oooooh I have not, but that sounds amazing!! Wrap in cling wrap and set in the fridge. I see that these are okay to freeze after baking. Perfect little bite sized lemon desserts!. Can I use greek yogurt instead of sour cream? Place three tortillas buttered side down on a non-stick baking sheet and then load the center of each one with half of the apples. I have been craving apple since the fall season started. I will definitely be making this again. I made them three days in a row to satisfy everyone’s cravings! I made a half batch of this, halfing all the crust ingredients but doing the full filling ingredients because the comments said they didn’t have enough filling. Any suggestions where to find a really good peach filling recipe? Will be making again often ❤. Easy pretty and tasty! I made these for my parents and siblings and they loved them! I made them for my family and they loved them! Add the garlic and potatoes, and sauté for 2 minutes more, until the garlic is fragrant. Required fields are marked *. Didn’t have sour cream so used yoghurt and substituted 1/4 cup of shortening for 1/4 cup butter. If yes, can I freeze them before cooking, and then just cook them up as I want them? Sadly, the pie dough was a bear to work with (got too warm & sticky easily & I wound up needing more flour than called for just to counter the fat & liquid) and now that they are in the oven, they are dissolving into gooey puddles of mostly melted butter. Thanks! I can’t wait to make the recipe. Hi Tina, I’ve frozen them both ways, I prefer to freeze them raw and then bake them fresh. That’s around the time I started wondering if there might be some way to seal the edges of the tortilla. I highly recommend this recipe. Hi Kim, So glad you enjoyed them! Then combine everything (including original lumps) into a ball. Unfortunately she took her recipes to heaven with her. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! 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