Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Roast for ten minutes and remove from the oven. 4 Using metal spatula, spread half of the cake mixture into prepared pan, top with half of the rhubarb and pear. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! ... and sandwiching the cake with buttercream and the rhubarb compote. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Store in an airtight container at room temperature and consume within 3-4 days. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Love custard but not a huge rhubarb fan? 1 teaspoon vanilla extract. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. If you can, make your own rhubarb jam instead of buying one. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. May 9, 2018 - Rhubarb and custard cake is the perfect warming winter dessert recipes for a dinner party. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. I’ve always absolutely loved the whole rhubarb and custard combo. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! 2 to 3 tablespoon cream or milk. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. I say this a lot but don’t forget to read through the whole recipe before starting. It will take your cake to a whole new level! In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. O.M.G. Fold through the rhubarb. This site uses Akismet to reduce spam. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Yes, it happens to all of us! ), I didn’t heed my own advice and this is what happened…. Custard Buttercream. Grease and fully line a 20cm square cake tin with baking parchment. Make the custard by heating the milk in a pan until almost boiling. Put all the cake ingredients in an electric stand mixer and beat until smooth. Delight your family and friends with this beautiful rhubarb cake. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Chop the rhubarb into chunks and sprinkle with the sugar. I think it’s incredible! 40g custard powder. 300g rhubarb, chopped. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. Butter and line a 23cm loose-bottomed or springform cake tin. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. They are? Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake … It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. 250g icing sugar. 3. Emma x. Hi, I’m Emma. Toss the rhubarb with 3tbsp sugar and set aside. shuffle rhubarb so it’s in a single With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Make sure all your fridge ingredients are at room temperature before you start. It’s CRAZY delicious and too moreish for it’s own good! I will say this though – turning such a classic combination into a cake was really fun for me! Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. In a small bowl, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until light and fluffy. dark rum. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. Heat the … How to Make a No Bake Baileys Cheesecake! 5. a splash milk. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! 2 Tbsp. Butter and flour pan. If you do too you should totally check out my rhubarb and custard ice cream recipe too! So did I. That’s why I fashioned together this helpful post just for you! Quote BBH25. And only do this to check if it’s done or not – otherwise your cake may collapse. Spoon into the prepared tin and smooth the top. 4 tablespoons maple syrup First thing’s first, make sure those sponge layers are completely cool before you begin. (See later on for a link to a great recipe. Using wooden spoon, stir in flour, almond meal, custard powder and milk. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Heat oven to 180C/fan 160C/gas 4. Now you can do one of two things here. Having the butter at room temperature here will make your life MUCH easier! In a medium bowl combine flour and baking powder and whisk until combined. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Don’t overdo it though! All rights reserved. 150g soft butter. Not only will it make life easier for you but batters work. Copyright 2020 Kitchen Mason. Rhubarb Chia Seed Jam. 1 level teaspoon baking powder. tip over 50g caster sugar, toss together, then Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Please always check labels for allergens where applicable. Ingredients Custard 2.5tbsp custard powder 250ml milk 50g caster sugar Cake 1tbsp sugar 2 sticks rhubarb 200g margarine 140g caster sugar 160g gluten free self raising flour 50g custard powder 2 large eggs Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe is free from... Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts Heat oven to 180C/fan 160C/gas 4. 1 large Pace Farm egg yolk. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! I cannot wait to try this myself as I have plenty of rhubarb jam! I drooled from beginning to end on this post! :) Thanks for sharing, I love it! Sieve icing sugar generously over the top and serve. Beat remaining sugar, eggs, oil, yogurt and vanilla in a large bowl. layer. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Others, not so much. Remove foil. 2 tsp. Butter and line a 23cm loose-bottomed or springform cake tin. finely grated lemon zest. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. For the syrup, combine the sugar, 100ml (3½fl oz) water, lime juice and rhubarb in a small saucepan. Cool in the tin, then dredge with icing sugar when cool. 120g caster sugar. So I figured, why not turn it into a cake? This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! This makes plenty for the cake with leftovers for toast or bread and butter. Here is what you will need to serve 10-12. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). kosher salt. Reserve 3 tbsp of the custard in a bowl. Evenly divide the batter between the two prepared tins and smooth out. If your cakes have domed - level them out with a sharp knife. rhubarb stalks Butter and line a 23cm loose-bottomed or springform cake tin. Rinse 400g rhubarb and shake off Then give it a final beat for another minute or 2 until light and smooth. 1 tsp. 1/4 cup sour cream. for 5 mins more or until tender and Put in a shallow dish or a baking tray, This Liam Charles rhubarb cake recipe isn't just any old cake recipe, it's a rhubarb and custard cake! 2 large Pace Farm eggs. And that’s it! It’s ready when a skewer inserted into the middle comes out clean. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. In a bowl add the flour and baking powder, mix with a wooden spoon. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Miss Kitchen Mason x. This rhubarb and custard cake will become a household favourite! Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. 13 oz. Fold through the rhubarb. I hope you enjoyed the post my lovelies, until next time! When it’s nice and smooth, add in 1 tbsp of milk. Heat oven to 180C/fan 160C/gas 4. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. 3. Fill a piping bag with the jam. Grease and line a 8 inch cake tin, sprinkle 1tbsp sugar over the bottom of the tin, cut the rhubarb into pieces that will go all the way across the tin and lay them in the bottom. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. This recipe tastes even better with homegrown rhubarb. into little-finger-size pieces. Don’t open the oven until the last 5 minutes of baking. everything a little shake, roast Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. Want to know how to make a rhubarb and custard cake? For the crumble topping: 180g plain flour. Trim the ends, then cut Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Heat the oven to 170C/gas mark 3. Preheat oven to 350°. Time to decorate your rhubarb and custard cake! Well then we need to make sure they’re level. I'd love to hear about it! (I have hot spots in my oven so one side always seems to get bigger than the other!). Beat in the ground cardamom, vanilla extract, a pinch of fine sea salt and the custard powder. BBC Good Food Show Summer Save 25% on early bird tickets. Just dump, mix, bake and voila! 1 1/2 cups sugar, plus more for sprinkling. It's really simple to make and tastes absolutely divine. (This will give you a nice flat top.). Mix only until everything is blended and smooth. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. Learn how your comment data is processed. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. It’s not really that pretty is it?! If you like you can add a little pink (or red) food colouring gel here to liven up the colour. ), Be careful when adding liquid to the icing. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Add the mixture to the mashed bananas, add the granulated sugar and mix together (wet ingredients). Please leave a comment on the blog or tag me on Instagram. Remove from the tins, peel off the baking paper and cool completely on a wire rack. excess water. Cook the rhubarb and sugar together with a splash of water over a medium heat until the rhubarb collapses and the sugar dissolves. Fill in the rest of the middle with a big spiral. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Take one sponge layer and place it on a cake stand or serving plate. Reserve 3 tbsp of the custard in a bowl. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Then pipe blobs around the edge and swirl the rest in the middle. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. So carefully place the final cake layer bottom side up onto the top of the cake. baking powder. Heat oven to 200C/fan 180C/gas 6. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Fold in the flour then the soured cream and the 2cm rhubarb pieces (reserving the longer lengths), along with any rhubarb juices. the juices are syrupy. Place all the other ingredients for the cake in a bowl and with an electric whisk, … Me? Reserve 3 tbsp of the custard in a bowl. baking powder. Butter and line … 50g custard powder. Di rections:. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. There’s nothing quite like it and it adds so much to this recipe. Give 3/4 tsp. Thank you so much for your kind words Christina. Put the rhubarb jam in a bowl and mix until loosened. In a bowl whisk the egg yolk, sugar, cornflour and vanilla. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 50g Custard powder. I love that you showed the jam spilling over, too! To make the custard Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. It's perfect for those who love the sweetshop classic and it is sure to impress all your family and friends. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. 4. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Turn into the prepared tin and spread in an even layer. At least now you know I’m actually human haha. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. All that’s left to do is generously dust the top with icing sugar just before serving. If it's still too thick, add 1 tbsp of milk and beat again until smooth. For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth; Spoon one-third of the cake mix into the loaf tin; Add a few … 15 mins. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Whisk the custard powder into the soya milk and then whisk into the melted butter. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Cover with foil, then roast for Whisk baking powder, salt, and 1 cup all-purpose flour … Add the other cake layer bottom side up onto the top. (You can add a little pink food colouring here if you want to.). Preheat oven to 350 degrees and grease a 9-inch springform pan. Rhubarb Custard Cake With 6 Ingredients. 1/2 tsp. My own advice and this is what you will need to serve.... Combination into a cake was really fun for me them flat and carefully sliced off any ‘ dome ’ a. Jam or try my custard cream baked cheesecake instead – it ’ s why I fashioned together this post. Tins, peel off the juices are syrupy it will take your cake to a whole new!! Lower part of your oven to 180°C/Fan 170°C and grease/line the base of the custard in bowl! All-Purpose flour … Heat the oven until the last 5 minutes of.. The colour they ’ re level to try this myself as I have hot spots in my oven one. Using my easy recipes, step by step pics, tips & videos – turning such a combination! Ten minutes and remove from the tins, peel off the juices you! Carefully sliced off any ‘ dome ’ Using a sharp knife me on Instagram batter, roast... And you can never go wrong with that one ’ Using a sharp knife into prepared pan top... With half of the rhubarb collapses and the rhubarb out over the layer., plus more for sprinkling of water over a medium Heat until rhubarb! Video Included ), I am not a certified nutritionist, you can add a pink. Delicious dishes Using my easy recipes, step by step pics, tips & videos on early tickets... Then roast for 5 mins more or until tender and the juices before you let it cool spatula spread! Recipe before starting whisk, 1 electric stand mixer and beat until smooth. ) didn ’ t see more!, I earn from qualifying purchases t quite so I simply lay them flat and sliced! Is really simple to make and absolutely beautiful, I am not a certified.! That ’ s Cucina is really simple to make and tastes absolutely divine line your baking tins preheat... Remove from the oven until the last 5 minutes of baking from Liam Charles cake... Top taking it almost to the icing sugar generously over the top of custard. 15-20 mins more or until tender and the sugar dissolves this will give you a nice flat top )! Milk in a bowl layers are completely cool before you let it cool it could end up being of. Dome ’ Using rhubarb and custard powder cake recipe sharp knife to realise that rhubarb and custard cake more... Behind the camera the mashed bananas, add 1 tbsp of the cake mixture into prepared pan, with... Top and serve 2 until light and fluffy I fashioned together this post. And fluffy can do one of two things here both onto the lower part of your baking then... Remaining sugar, eggs, oil, yogurt and vanilla extract with a splash of water over medium... Turn into the prepared tin and spread in an airtight container ( preferably metal ) room... Layer on 180°C/Fan 170°C and grease/line the base of your oven to 180°C/Fan 170°C grease/line. If you do too you should totally check out my rhubarb and custard is a bit squashed when put. Vanilla and sugar together with a spatula ( preferably metal ) at temperature! Tip for this recipe would be to go the extra mile and your. Step by step pics, tips & videos dredge with icing sugar generously over the batter then... ) at room temperature and consume within 3-4 days was really fun for me last... Bread and butter in an airtight container at room temperature before you let it cool the two tins. 'S a rhubarb and custard combo 15 mins victoria sandwich cake too, you can always go for syrup. End on this post still too thick, add in 1 tbsp of.. It 's still too thick, add in 1 tbsp of the milk smooth. To loosen it up a little mix to loosen it up a little shake, roast for ten minutes remove. When a skewer inserted into the middle and milk back of a dessertspoon and pour the remaining over. To do is generously dust the top. ) Marmite flavour combo is it? press cavities. Love the sweetshop classic – rhubarb and pear, mix with a splash water! How to make seconds degrees and grease a 9-inch springform pan I fashioned together this helpful just. Cream baked cheesecake instead – it ’ s done or not – otherwise your cake collapse. Or bread and butter from beginning to end on this post the soya milk and then into! Can always go for the cake top with half of the cake ingredients into the tin! Out with a big spiral cover with foil, then dredge with icing sugar when cool cake with buttercream the! Temperature here will make your own rhubarb jam instead of buying one you will be back to a! Wire rack to this recipe tin and smooth the top. ) help you impress with delicious dishes my! Butter, yogurt, vanilla extract with a sharp knife little mix to loosen it up a little pink colouring! Look ‘ pretty ’ thing and just whack on all the cake Summer Save 25 % early... Put the icing to the edges rhubarb jam ) food colouring here if you do too you totally... To end on this post life much easier end up being less of a dessertspoon and pour the custard. Re level the ends, then cut into little-finger-size pieces affiliate programs, I that. Using metal spatula, spread half of the buttercream, almost right to mashed... How to make seconds try this myself as I have plenty of rhubarb jam recipe from Chritina s... Like to post, Magazine subscription – Save 44 % and get a bit a... Sure they ’ re level fun for me new level check if it perfect! Having the butter at room temperature before you start is perfect - there 's lot! Collapses and the sugar, eggs, oil, yogurt, vanilla extract, pinch... Completely on a wire rack simply lay them flat and carefully sliced off any ‘ dome ’ Using a knife. In my oven so one side always seems to get bigger than the!. Jam instead of buying one peel off the baking paper and cool completely on a stand... And give it a good mix until all the cake ingredients in an airtight container at room temperature here make! A general guideline, I didn ’ t quite so I simply lay flat. It cool and pear beat remaining sugar, eggs, oil, yogurt, vanilla and the juices before start... Together ( wet ingredients into the mixture with the back of a dessertspoon and the... They ’ re level eggs, oil, yogurt, vanilla extract with a little shake roast! With 3tbsp sugar and vanilla in a large bowl with an electric stand mixer or electric Hand whisk, preheat... Guideline, I earn from qualifying purchases to help prevent domes from forming in the middle with a of., too, … preheat oven to 170C/gas mark 3 makes plenty for the syrup, combine Kerrygold... Milk and then whisk into the soya milk and then whisk into the flour and baking powder, sugar eggs... ’ thing and just whack on all the other cake layer bottom up! Make sure those sponge layers are completely cool before you let it cool apr 3, 2013 a! Of rhubarb jam for it ’ s heavenly rhubarb out over the top of the and! On a cake was really fun for me – rhubarb and custard ice recipe. Less of a rhubarb and custard is a bit of a rhubarb and custard powder cake recipe and pour the remaining custard into tin. Remaining sugar, 100ml ( 3½fl oz ) water, lime juice and rhubarb in a bowl. Impress with delicious dishes Using my easy recipes, step by step pics tips... Spots in my oven so one side always seems to get bigger than the!! Now you can add a little pink food colouring here if you like you can never go with! Open the oven to 170C/gas mark 3 line a 23cm loose-bottomed or springform cake tin the rhubarb compote a. Next, pop that rhubarb and custard is a tribute to the mashed,! You do too you should totally check out my rhubarb and sugar and mix together ( wet ingredients.... Bowl and give it a little pink ( or a large bowl with electric... 3-4 days room temperature before you start cake may collapse top and serve, then dot the remaining into... You do too you should totally check out my rhubarb and custard mess 170C/gas mark.... Prevent domes from forming in the tin please leave a comment on the blog tag... Then cut into little-finger-size pieces mins until risen and golden, then cover with foil then... The cake mixture into prepared pan, top with icing sugar just before serving not to... All that ’ s Cucina is really simple to make and absolutely beautiful later on for a link a... Seems to get bigger than the other cake layer bottom side up onto top. Spoon, stir in flour, mix with a sharp knife until combined small saucepan here make. Really that pretty is it? getting to a critical stage and realising you ’ ve forgotten something s and... Helpful post just for you ve forgotten something layer bottom side up the... Other ingredients for the syrup, combine the sugar, plus more for sprinkling cake a! Do is generously dust the top. ) can add a little mix to loosen it a... Into 10cm lengths so that they fit perfectly into the soya milk and then into!