Cook … How to Make Toffee. ", "Pictures and instructions are brilliant for an old man like me.". By using our site, you agree to our. 1. Note: To make the best toffee, it is highly recommended that you purchase a candy thermometer. Toffee is actually surprisingly easy to make and goes well with a good cup of tea! To make this delicious toffee, you will need: If you do not have corn syrup, add an extra 4 tablespoons (59.1 ml) of butter, divided into small pieces. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Making Toffee-Coated Peanuts 1 Preheat the oven and prepare a baking dish. So while you are waiting, lick the spoon! When the sugar starts to boil, put your candy thermometer into the pan. The temperature of your mixture is critical to the kind of toffee you will be making, including the texture and suppleness of your toffee. You're welcome, and thank you for thanking me! Include your email address to get a message when this question is answered. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. on Introduction, Reply If you want to make toffee, start by greasing an 11x17-inch pan. Before we begin, line the cookie sheet with one of the sheets of foil. can you use white sugar instead of brown? In a large heavy bottomed saucepan, combine the butter, sugar and salt. Lol yeah it is,But what could they have meant?Fudge? This tasty treat is amazing once you infuse it with cannabis. on Introduction, How much is 1 cup of sugar?I found that a stick of butter is ~125 grams but measuring cups seem to differ in size all over the world xD, It equals around 221 grams. It explained why my toffee turns to a grainy mess. I usually just  shove it in the microwave for about 15 seconds, flip the sticks over, then nuke for another 10. The internet is a great database for recipes. Yep, it’s totally worth making your own toffee bits! Cook, stirring, until the butter is melted. Using one is the best way to ensure that the toffee comes out with the correct consistency. I bet your kitchen smells amazing!! Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. Preheat the oven to 350 degrees F, and place the roughly chopped nuts in the bottom of a 9x9 pan * that's been lined with parchment. Spread the toffee mixture onto a silicone baking sheet – these can be easily peeled from the cooled, hardened toffee. 9 years ago So, let the toffee boil for three minutes, and then pour the toffee out into the cookie sheet . How to make toffee vodka Ingredients. I accidentally put it in the tray too soon and it is, "This is an excellent recipe. Why is the toffee sticky after sitting for a few hours, even in air tight containers? 1 bottle of Vodka; 135g Werther’s Original toffees; Method. Well, since everyone knows that toffee goes best with some good tea, then have a cup! ", http://www.yuppiechef.com/spatula/the-science-behind-toffee/, http://www.bettycrocker.com/recipes/4-ingredient-toffee/71be0a31-a3bb-4862-8086-39fcedb883ee, http://deliciouslyyum.com/homemade-english-toffee/, http://www.foodnetwork.com/recipes/mocha-white-chocolate-with-chocolate-toffee-candy-recipe.html, http://www.marthastewart.com/276348/toffee-and-brittle-recipes/@center/1008647/christmas-candy-recipes#314098, http://www.foodiewithfamily.com/bacon-toffee-an-addictive-study-in-umami/, consider supporting our work with a contribution to wikiHow. :) We have made this Perfect English Toffee for years. Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. Just make sure you let … If you want nuts in your toffee, spread them on the sheet ahead of time and pour the toffee over them. https://www.thespruceeats.com/bonfire-night-treacle-toffee-recipe-435200 Let's stick to just 4. 1 cookie sheet wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. It should thicken and darken to a golden color. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. You can also line the bottom with parchment paper or use a Silpat mat if you don't want to grease the pan. I actually accidentally made this while baking (I had to immediately do a google search to verify my findings lol).. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Stir constantly until the mixture is a nice amber color. Reply Well, lets get to it! I recommend putting it in the fridge overnight. 5 to 10 minutes). Share it with us! The rainbow paper cases herald handfuls of hard toffee that will make you sticky no matter what you do, but they're delicious and a perfect treat for any time. If you spill or splash the sugar mixture on your skin you will get a serious burn, so be careful when making toffee. In this instructable, I will show you how to make yummy toffee using only two ingredients! By using this service, some information may be shared with YouTube. Bring to a boil, stirring constantly. Cook over medium heat, stirring until the butter is melted. mmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!! Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. wikiHow's. It is not, however, strictly required. 1 saucepan Remember 3 minutes. on Step 7. And, it’s true, VERY experienced candy makers can make candy without a thermometer. We use cookies to make wikiHow great. This tasty and easy to make snack also makes a great Christmas gift idea! The wikiHow Culinary Team also followed the article's instructions and verified that they work. Easy to make and utterly delicious, we've stacks of toffee recipes for your very own homemade treat. 1 measuring cup allrecipes.co.uk/recipe/6062/old-fashioned-toffee-sweets.aspx This article has been viewed 580,323 times. Okay, so the first thing you will want to do is measure out 1 cup of brown sugar (Don't forget to pack the sugar in the measuring cup really tight.). it to me. Then, wrap the pieces of toffee, place them in a bag, and put them in the refrigerator. Yeah, 4 is a good number. Wrap pieces of toffee in cellophane for a fabulous food gift. We apologise in advance for sharing the secret of this treat and we strongly advise you to remind the kids not to try and bite them. We have chocolate-covered toffee, dairy toffee, cinder toffee and more. Add the sugar, syrup, water, salt, and corn syrup to the pan and lower the heat. You will probably need to break pieces when you get farther into it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Last Updated: November 7, 2020 I sometimes cut it in squares when the chocolate is still melted; it seems to help. You can leave them warm, but they really are better cool. Tested. Use a wooden spoon so your sugar doesn’t crystallize, and stir until the sugar is dissolved. Toast the nuts in the oven until fragrant (approx. Divide the remaining 1 1/2 cups of butter into small pieces. What You Need To Make It . I’m so glad you tried this recipe out. % of people told us that this article helped them. To prepare, cover a 10×15” baking pan with parchment paper. Roll the still flexible toffee bits into a ball or a log, and just leave the hard toffee bits like they are, maybe stack the really small pieces, and then cut the aluminum foil into squares (I used wax paper in the pictures, but aluminum foil really is better.). Classic English hard toffee is one of my favourite sweet treats to bring along on hikes or out to Burning Man. Put the butter and the sugar in the saucepan and turn the stove on to medium heat. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie sheet At least 4 sheets of aluminum foil. "What I like best about the article is that I was able to choose each section of the material and have someone read, "It was mostly great but I didn't have a candy thermometer. There may be too much moisture,or it was too warm in the room. Now I make this for my own family, and I’ve learned to hide things in the most unsuspecting places…..like in the bottom of a basket of clean laundry….or in a large tool box…. All tip submissions are carefully reviewed before being published. You deserve it! Simply cut the butter up into squares. Turn on the oven to 300 °F (149 °C). However, the rest of us need one. I normally hate toffee. How do I cut up a 10 inch x 4 inch block of toffee that I had ordered from a national candy maker? 9 years ago Combine butter, erythritol, and salt in a saucepan. About: Hi! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Toffee-Step-1-Version-3.jpg\/v4-460px-Make-Toffee-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Make-Toffee-Step-1-Version-3.jpg\/aid43514-v4-728px-Make-Toffee-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"