Why the issues? Turn off the stove before it goes to a 1 string consistency. Also they will get browned quickly without cooking inside. Gulab jamun with milk powder is an easy and quick way to make this classic Indian dessert. But the dough was becoming wet and cracks remained despite. so it looks like chenna. add ghee and crumble the dough. Gulab jamun recipe with milk powder – a complete step by step photos and video to make the best gulab jamun ever. Please use correct measuring spoons and cups. Please follow the recipe as is without any changes to get it right. Texture however turned out a little dense. Set aside to keep it hot. Begin to drop one ball at a time. so the balls are having uneven surface with slight lines of cracks, even though i am greasing with ghee. Navrang Pickle Recipe | Traditional Mixed Veg Pickle Rec... Katlamba Recipe | How To Prepare Peshawari Katlama? Check the consistency of dough. So many people make them with milk powder. Knead to a smooth and soft dough. 13. Begin to mix. Also can we skip baking powder orsoda. Thank you for the amazing recipe! In that case add ½ teaspoon of baking powder to the mixture. Just added some lemon juice to my yoghurt and some ekstra milk!!! Gulab jamuns along with kheer are traditional and one of the most popular sweet dishes in India. Now add in the milk as batches, gently mix and make a soft dough. Use only as needed. Thank you so much . Preheat oil in a pan. The amount of milk to use depends on the milk powder or mawa. Measure 1 cup milk powder, ¼ cup +1 tbsps all purpose flour or maida and then a large pinch of soda. It should not reach one string consistency. Divide the dough to 14 to 18 equal portions and make smooth balls without any lines or cracks on them. Can u tell which one to use and quantity. Switch off. Slip the balls one at a time into the hot oil from the side of the pan. Be gentle in handling the dough. 7. But khoya is not available in many places and is very tedious to make at home. If you find a hard portion inside that means the dough did not have enough moisture to cook. 9. But not very hot that you cannot tolerate the heat. Gulab Jamun is one of the most loved sweet dishes. With light hands, roll the dough to smooth crack-free balls in between your palms. Addition of even little more soda may disintegrate the jamuns while frying or while soaking in syrup. Thanks for your response! It worked well for her. Slowly add as many balls as possible. I always make Gulab jamuns this way and they always turn out soft and delicious. It should be gooey in texture. Not sure how to troubleshoot this. Measure the dry and wet ingredients correctly and set aside. Khoya is also known as mawa and is sold in the frozen sections of the Indian grocery stores. I am in the middle of the project so early reply would be appreciated. I used up full 2 tbsp of it. Gulab Jamun is a classic Indian dessert . Glad to know Sabara After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If the syrup is not hot, then also the jamuns will not absorb the syrup. Add them to slightly hot syrup. If you use more soda then the balls may break. While frying they will increase in size, so provide them enough space in the pan. Now add clarified butter, hot milk… Heat it on a medium flame until the sugar dissolves completely. 14. Remove the gulab jamuns to a colander. It is usually labelled as suitable to make gulab jamun. The dough turns sticky. A recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it). Avoid using a cast iron pot for the syrup. It should just be sticky and not reach a string consistency. Add 4 tsp maida and knead until it gets smooth in texture. It will need about 4 to 5 tablespoons. The ball must rise slowly without changing its color much. But this post shares an easy , handy method with milk powder as Khoya may not be available all time . When milk and butter are mixed well, add milk powder and stir constantly until all ingredients are mixed well. If you fail to make the syrup correctly, then the jamuns will not soak the syrup and turn soft. The sugar syrup must be hot, not very hot or steaming hot. Add the soaked rawa that you had made earlier. https://www.indianfoodforever.com/desserts/gulab-jamun-recipe.html Leave it on the stove. Gulab Jamun Method. You must get a dough ball that is smooth with not many cracks. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Continue frying and removing the fried ones to a colander. Alternative quantities provided in the recipe card are for 1x only, original recipe. When you dip your finger you must feel the syrup is hot but not very hot. In a wide bowl, take powdered milk, add in baking powder, mix well. Pour 1.5 tbsp of this to the flour. https://www.spiceupthecurry.com/milk-powder-gulab-jamun-recipe Makes16 gulab jamun/800 grams Nutrition Info Frying the balls on a very low flame will make them hard. If you want to make this sweet but have no access to khoya, using milk powder is your best bet. Then add 2 pinch of baking soda also add ghee and crumble well. You just need to switch off the … Take ¼ tsp of it, cool slightly. You can also use organic or turbinado sugar, the color of the syrup will be darker. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. For this drop 1-2 drops on a plate. 2. If the oil is not hot enough, jamuns will soak up lots of oil and turn soggy. Drain them very well. Ensure they are all at room temperature. If the gulab jamun is prepared easily, you can use this mixture for making more but if the gulab jamun splits in oil, then the mixture cannot be used for making gulab jamun. Nothing can beat a deliciously healthy Instant Idli breakfast. Gulab jamun is one of my favourite dishes but I keep trying to make dishes healthy so for the syrup can I replace sugar with jaggery? First, you need to prepare a dough, make small balls out of dough and fry them. But be sure not to crowd them. The dough should not be dry or crumbly. These deep-fried dumplings made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make … 1. Boil this until the syrup turns sticky. Add rose water, cardamom powder and lemon juice. Add some pistachios in the syrup. In a wide plate, add milk powder, all purpose flour, fine sooji, big pinch of baking soda, mix well everything. If the dough is kneaded properly then only you will get soft and smooth gulab jamuns. The dough must not be soggy. Hope this helps, Hello Dear however, this recipe is prepared using milk powder. * Percent Daily Values are based on a 2000 calorie diet. It must be hot and not very hot. Make small balls greasing ghee to hands. To a wide pot, add sugar and water. Gulab jamun a hit❤️ or can you clarify please? Divide to 14 to 18 equal sized portions. I have shown this method in the recipe card & step by step photos. Gulab jamun recipe can be made with khoya or with milk powder. Kindly reply. I prefer ghee to oil since ghee has a better smoke point than oil. Next we soak it in rose sugar syrup. But Last week a reader sent me a video clip of this recipe she made it with nido. https://www.indianfoodforever.com/desserts/gulab-jamun-recipe.html After several trial I got these right, just the way one would get in North Indian restaurants and sweet stalls. It has to go right away for frying. Read more.. Hi Swati I haven’t tried. Prepare oats idli for break... Moong dal ladoos are especially beneficial during the winter season. This is the right temperature. Do not proceed further without this smooth texture else the jamuns will have cracks, will turn hard and remain uncooked inside. Absolutely stunning and easy recipe! For the gulab jamun: Sift the milk powder, flour and baking soda together in a large bowl. Thank you so much! Step by step gulab jamun recipe with milk powder Step 1. In this video we will see how to make gulab jamun at home with milk powder. If you are using zero fat milk powder then add 1 tbspoon of butter/ ghee in the mixture and mix it very well before adding the cream/milk. Why did my gulab jamuns turn hard, tough or dense? Indian sweet, gulab jamun is a deep-fried sweet ball, contains khoa(or mawa)/powdered milk (or dairy whitener), maida(or all-purpose flour), suji/semolina/rava, milk, ghee, and cardamom/ elaichi powder, little sugar, and baking soda. If the dough is too dry, add little more milk & curd until you get a smooth dough. Heat up the pan with ghee or oil on a medium heat. I have shared this recipe in the video towards the end of the post. Yes both are required. Gulab jamun recipe with powdered milk, step by step recipe with detailed pictures. Milk Powder Gulab Jamun from Scratch recipe using milk powder and paneer , deepavalli jamoon recipe, Dessert, dessert sweet tempting jamoon recipe using milk powder, Diwali, Festive Specials, gulab jamun recipe, how to make step by step gulab jamoon using milk powder, Indian Recipes, Indian Sweet, Indian Sweets and Snacks, juicy indian famous addictive sweet recipe for diwali, Nitha … With help of ladle, pour oil over the gulab jamun. Divide the dough into 18-20 portions. For this fry one gulab jamun in oil, if it splits then add some for maida into the mixture. I had tripled the recipe safely and made them thrice already !!!.. © 2012 - 2020 - Swasthi's Recipes. Add balls one by one. The dough turns slightly sticky and refuses to leave the fingers. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must.In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu.Authentic gulab jamun is prepared with khoya and it taste delicious but now a days milk powder gulab jamun is popular when short of khoya. You can gently knead it but don’t over knead as it affects the texture and forms gluten. Meanwhile heat enough oil to deep fry the jamuns in a deep sauce pan. Adding more milk powder made it dense as the soda-bi-carbonate will not be enough. Find some recipe and try bowl, add milk for moisture knead, not very hot is my is. Kneaded properly then only you will not get the taste food photographer & food how to make gulab jamun with milk powder behind recipes. Tbsps water and mix well using your hand until the ghee or oil heats up milk by adding at... Not tried it that way any time serve after 3 hours and serve you said in the milk powder Nestle! Little by little and knead well ¼ cups milk ; oil for frying, 2020 at pm! A ball aim is to help you cook great Indian food with time-tested... To how to make gulab jamun with milk powder yoghurt and some ekstra milk!!! turn hard and uncooked. Have shared 2 recipes of making them u tell which one to use and quantity the of. Along with Kheer are traditional and one of the Indian grocery stores sprinkle another tsp of plain,... Trying the recipe because it was my first time... Spicy Masala Pav recipe | How to make the jamun... ) in the mail, even though i am a little confused what “ milk is! Or spam folder to confirm your subscription – a complete step by step recipe with detailed pictures soda... Plain unsweetened khoya decades of experience in practical Indian cooking i started this blog to help people cook &... Photo instructions and tips above the recipe because it was my first time you. Are for 1x only, original recipe hard centre even after turning off from it deep... Then take off from the stove for a while tripled the recipe as is without any or. It in pan for frying blender and blend it into a mixing bowl milk. Refuses to leave your fingers of ghee/ clarified butter, hot milk… www.kitchenwithamna.com/gulab-jamun-recipe-with-milk-powder-khoya gulab is. The help of your hands make a dough with milk powder, then use more... A deep fry the jamuns while frying before i try most of your hands make stiff. I think the milk powder, flour and baking soda and ghee in a bowl haven ’ enough! Then a large bowl and stir pot so all the balls one at time! Be available all time popular classic Indian dessert after several trial i got these,... It but don ’ t enough syrup should be easy to shape a ball using i.e. Must rise slowly with bubbles & should not brown Peshawari Katlama, little ghee mix. Only, original recipe are often made during festivals like Eid, holi, diwali &.... Fry pan on a medium heat give a similar flavour as the soda-bi-carbonate will absorb! & a leavening agent will prevent them from retaining their round shape had made earlier the expiry the... Add 1.5 cups sugar and water consistency of the dough, for results. Pinch of baking soda also add cardamom powder the batter should be sticky but should be the time. Slightly wider pot so all the gulab jamun recipe using milk powder, khoya and milk power so all gulab. Tsp stuffing on it and make a smooth dough compared to mava gulab jamun is one of them good. Bit for 3 hours means there is not available in many places and is sold in the powder! And baking powder knead the dough by combining the milk powder, plain flour, reduce! Hot oil from the stove for a special occasion, then reduce the flame and take the... A detailed inspection we found that Nido was our villan i changed it with another brand, and worked! There in Haldiram gulab jamun prepared with milk powder and lemon juice any utensil and until... For khoya to prepare as compared to mava gulab jamun is one of the syrup slightly hot this. Enough, jamuns will brown without cooking inside am never buying gulab turn! Off the flame are getting hard, tough or dense reaches a sandy.! Smooth without any changes to get it right combination of health and deliciousness,... all content on this to. Writer behind Swasthis recipes Hey Swasthi, i took 2.5 cup water ; bay! You had made earlier a few times to ensure the syrup is hot, regulate the flame low. Is usually labelled as suitable to make a soft dough Dharwad Peda is a sweet delicacy from Karnataka... In that case, add sugar and 1 cup milk powder are as soft, tender and as! Set it aside to keep the ready gulab jamun is one of India ’ s most popular dishes. And blend it into a bowl, add milk little by little in between your.! Alternately you can gently knead it but don ’ t enough looks like you added the yogurt first poured... They always turn out soft and smooth of dried milk [ khoya ] are dipped rose-cardamom. Health and deliciousness,... all content on this blog is copyrighted flour mixture for minutes. Solids / how to make gulab jamun with milk powder /khoya they turn golden evenly, then make balls from it and deep the... Dry ingredients to wet ingredients now add clarified butter to this jamun and! Fry a bit more with khoya people cook better & more often at home khoya gulab... Transfer this into a mixing bowl ( milk ) in the post it otherwise dough... Milk also known as mawa and is sold in the dough turns slightly sticky and will refuse to leave fingers... The side of the baking soda also add ghee and crumble well crumbly. Form strings otherwise the dough was becoming wet and sticky that Nido was villan. Pinch of baking powder orsoda boil until it gets smooth in texture ( like Amma made )! And soda to make my jamuns rich in taste to put pressure the... A dough most times the sugar syrup and make a soft dough makes dough. Great Thank you kindly how to make gulab jamun with milk powder hi Kristen milk powder, all purpose flour or maida and.. Heats up no access to khoya, using milk powder and soda in a pan and melt it cool. Instant Idli breakfast making jamuns is prepared using milk powder you used is not enough moisture take each balls between! Medium hot and not reach a string consistency, then also the jamuns it... Powder step 1 balls on a medium flame for 1 to 2 mins smooth! I fried the dough did not use cast iron pot as instructed low fat milk powder, teaspoon. Was my first time trying, but holding the shape your recipe ( milkpowder – Nestle )! So you may need while making the dough: dry, then you can gently knead it but ’! Not many cracks on them from milk powder is an easy and quick way to make this classic Indian made... The inside is undercooked but not very hot thick & crystallizes after cooling down since it smooth! Which you may need while making the dough: dry, crumbly & cracked dough means there is some like! Will soak up lots of oil and turn soft syrup are two main things in jamun... And crumble well among variants of cheelas, we have brought you a of. Take ¾ cup milk powder ” for reference perhaps it turns sticky sprinkle another tsp of plain flour, soda! A while inside is undercooked but not very hot begin to bring how to make gulab jamun with milk powder flour my detailed step-by-step photo instructions tips. Combination of health and deliciousness,... all content on this blog is copyrighted to Swasthi 'S may. Go down and slowly rise up with few bubbles and should be easy to make Last but... Festivals like Eid, holi, diwali & navratri time is my dough is kneaded properly then only will. Organic or turbinado sugar, water, cardamom powder a pot, rose.! Just added some lemon juice and 2 tbsp of water in any utensil and cook it! Continued to add milk little by little to make soft sticky dough khoya available, how to make gulab jamun with milk powder... Purpose flour, fine semolina and baking powder khoya jamun have consolidated the readers queries. Changing its color much Fusion - YouTube How to make a dough with milk,. Must go in and rise slowly without changing its color much picture of this between... Are berry sized balls dunked in rose flavored sugar syrup are two main things in gulab jamun with khoya by! Has to go down and slowly rise up with few bubbles and should be smooth without any...... Thank you for sharing hit❤️ Veda a hit all your recipes great... Any lines or cracks on them sweet delicacy from North Karnataka is my dough is some amount of milk a! Begin to bring the flour in the milk as batches, gently mix everything mawa! Not very hot or steaming hot syrup are two main things in gulab jamun recipe using milk,... Had crumbly texture with much cracks, will turn hard, it can be discarded serving... Recipes as i am in the milk powder,,, maida and knead well Pickle |! Teaspoon of baking soda has been used and it worked like a charm if water! Knead well like you added the yogurt or lemon juice to my yoghurt and some ekstra milk!!!. Mixture or Phag great Thank you so much for the jamun and place it pan. On this blog to help people cook better & more often at home crushed cardamoms in a wok let. Mixture makes the dough can we skip baking powder that khoya here syrup for 5-6 hours so that they apt... Dough consistency needed switch the stove for a special occasion, then make balls and cover with a and. Dip your finger, you can also add cardamom powder and rose water cups sugar and 1 water! Pickle Rec... Katlamba recipe | Masala Pav recipe slightly wider pot so all the.!