This looks great and I love the add of the chili sauce that will give it a nice kick!! SO EASY.. Hot Spinach Artichoke Dip. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Refrigerate leftovers. Cook Time … Hi Kevin- I've just started reading your blog and I'm in love. Made day before - was perfect for a party! Recipe Summary. Facebook Tweet. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Just look at the gorgeous browning on that! Bake for 15-20 minutes or until it is heated … Prep Time 10 mins. Rating: Unrated Be the first to rate & review! Step 4 Spoon artichoke … This is the first recipe I’ve seen calling for 1/2 of the package. Back to Spinach-Artichoke Dip. A rich, creamy, cheesy, not greasy dip. That way the bake time should not bee too much longer. Does this recipe mean 1/2 of a 10-oz. I shall place a link to your blog! Made this tonite for pre-Oscar Awards n it was soooo yummy! Jonathan B. Pub in the grand traverse mall. I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. This one is smooth, creamy, but not so heavy that it's kind of a bummer. We posted them today and linked to you. This recipe is easily doubled for a crowd (cook it in a medium skillet). 3. I can't wait to try your crab dip . I tried this last week and it was fantastic !! Winderful site! I stop by daily on tastespotting and open a few… and very often they are yours! I love spinach and artichoke dip but have never attempted to make it on my own. I am going to try the onion one this weekend. Do you know if it goes well atop some ciabatta and then thrown under the grill or something? LOL – it’s okay – you can totally be addicted because this looks great! If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. I made a double batch of this recipe yesterday, I used Birds Eye frozen Artichokes instead of canned, a few handfuls of shredded pizza cheese and about 1/2 of a container of Kraft shaky parmesan cheese… it was amazing!! Marianna: I would probably play it safe and go for more, say triple, depending on the circumstances. I had never tried anything with artichokes before, and was worried that it would not be very good. 1 10-ounce package cooked in the microwave on high for 5 minutes frozen I made it last week for a gathering we had at my office – everyone went nuts over it and I felt very proud. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. Yum! Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Makes: 12 servings. Hi there, I've made this dip several times and I always get compliments thanks to you! Wow … that looks/sounds fabulous. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day. Love it , Have substituted the sometimes foods mayo & cream for a drained mixture of cottage cheese, ricotta & dijon mustard…a much healthier option & almost as good…it doesn't keep as well as the full fat version BTW hilpal x. I am really getting hungry by looking at these pictures! Broil 4-6 in. Never miss a recipe! As suggested above, I was also thinking of topping it with a mixture of parmigiano reggiano and panko bread crumbs next time for an even crispier topping. The end result is a mouthwatering good hot mess that … this recipe was perfect! thanks for the recipe. Enjoy! Hee.. Kev,I just made a healthy hot artichoke dip w/ panko crumbs.It was delicious.Yours looks great too!A great first course for turkey day!I served mine w/ endive spears.Stacey Snack. Forgot to add that I'll be serving this as the main app with 3 or 4 other apps at 6pm. Mozzarella we use smoked gouda and a few slices of dried tomatoes. I made this for the superbowl, but it came out kind of bland! You hot cheesey dips looks yummy so post away! I just made some artichoke dip the other day. I served the dip with some whole grain crackers. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! This looks fabulous. Serve warm with baguette slices or pita chips. I will try your recipe for the dip next. This is one of my favourites too kevin. This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more! This one is great! Pulse until chopped, but not ground. There is a place in Napa Valley called Rutherford Grill that makes the best I have had. In a small skillet, cook onions in butter until tender; set aside. When the spinach is cool enough to handle, gather it into a ball and squeeze several times, making … This Hot Spinach Artichoke Dip is so quick and easy! Making this for my next party – Thanks for sharing! Sometimes (you know Im speaking in spanish) I need more words to say you how I feel how really yummy is all you make!! Robert V: That is half of a 10oz package of spinach. All I want right now is a few crackers and a big bowl of this dip! Preheat the oven to 375 degrees F. Grease a 2-quart baking dish. YUM! Actually, that's a lie, because I have a Perfectly Posh party tonight, and hosting a baby shower on Saturday, so I will be making this! oh my Kevin! Oh does that look tasty. But, with both spinach and artichokes in it, it is just a little bit healthier. from the heat for 3-5 minutes or until golden brown. This is always one of our favorite appetizers when we go out but i never thought of trying to make it at home. I made this for dinner tonight and it is SO good. Also, add a 1/3 cup swiss cheese and 6 oz drained can of crab meat — soooo good! I've bought pre-made versions from Loblaws, but they never tasted the same. DONE! Top it all off with more cheese and bake until golden and bubbly Jump to Recipe Pin Recipe Print Recipe. It's one of my standards. SUZANNE, Your email address will not be published. It will be ready when the top is lightly golden brown and the sides are bubbling. Thank you for sharing! I have really bad luck with spinach and artichoke dips, theyre my favorite but can never get it to turn out right. Thanks. I’m looking forward to trying this one! I have been on the look-out for a great Spinach-Artichoke Dip – i think I've found it! I am sure of that you are also glad to help every other. This was the biggest hit! After you steam the fresh spinach and drain it you will have about the same amount as the frozen spinach after it is thawed and drained. Easy to make and delicious! I've never eaten artichokes before until a few months ago at a friend's dinner party. The only thing was mine didn’t get crispy on the top like yours did (wondering did I not leave it in long enough?) Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Nice work. Thanks. you can never get sick of it! Oh My Lord. My old one was good, but pretty greasy. In TX, we leave out the chili sauce, but serve it with Salsa and Sour Cream. It was flavorful and easy to make. I've been in love with the dip since I first had it in university at Milestones. hehe. I ADORE spinach artichoke dip!! i love the addition of the right frame! oooh, yummy, can’t go wrong with spinach and artichoke dip!!! I could eat this whole bowl for dinner! 12 min. Last week I made a hot sweet onion dip and while I was looking for recipes for it I came across some recipes for hot spinach and artichoke dip. I added a just a few more pinches of salt & used a little extra sriracha as the heat factor. It was all hubby and I ate for lunch, snacks & dinner. i’m going to make it for a party on saturday! This dip looks stunning. Wondering what a serving size is for this dip. What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach… Crazy question…do you mix in the parm and mozz cheese and then top with more cheese? you can leave it at that and cut up a baguette cut into rounds drizzled with olive oil and baked for 5 min at 400 But it is even exceptionally better with tomato. Everyone raves about this dip when I make it. I can easily cruise through a whole bowl of it, and half a bag of bagels for dipping. I also made the day before to heat just prior to a party. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. More. I made this for the superbowl and followed step by step everything. https://www.closetcooking.com/hot-spinach-and-artichoke-dip Hmmm…I wonder if there is a support group for this addiction? so delicious. Your pictures are amazing! Anonymous: I generally use sriracha or sambal oelek but your favourite hot sauce like tabasco would also work well. make a similar dip, use thawed frozen arty hearts instead — more flavor and texture than canned. Step 3 … Hi! Yours sounds excellent and I will surely give it a try! Artichoke dip is one of my favorite hot dips and this one looks amazing. http://BrumDine.com. yum! Thx, Kevin. I make this same dip but will use an Alfredo garlic sauce!! keep the ideas coming! Great with tortilla or lightly salted pita chips, or as a spread on slices of french bread. WOW!!! Looks delish! Think I'll make it this weekend! Yes it does, but you could also use the whole package! Still yummy, but next time I'll be adding more cheese and seasonings!! Also added Tabasco sause in place of chilli sauce. This is so good – you are a tease. 42 min. Traverse City, MI. Thank you!!! Or use half of a 10oz package of spinach? It’s now turning into if I want to find something, I check here! This new dip filled with cheese, cream cheese and mayonnaise sounded so good that I had to try it right away. So easy to make! You really amazing me!!! The chili sauce that I added left a nice after taste of heat that I enjoyed. Looks amazing! It's a keeper! https://www.foodnetwork.com/recipes/ree-drummond/spinach-artichoke-dip Regardless it was amazing! I will be making this for Thanksgiving but I want to use a fiesta blend of cheese instead of the mozzarella, will this work? Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. One all for myself!! In a small skillet, cook onions in butter until tender; set aside. If I double the recipe, will that be enough for everyone? I usually got to make extra, like..one for guests. Required fields are marked *. One of my favorite hot dips. Bring a pot of salted water to a boil and prepare a bowl of ice water. Print Recipe. Thank you so much for sharing it. Hot Cheesy Crab, Spinach and Artichoke Dip, Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, Roasted Cauliflower and Aged White Cheddar Dip, Spinach and Artichoke Dip Tortellini Soup, Spinach and Artichoke Skillet Chicken with Sundried Tomatoes, Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta, Asparagus and Artichoke Breakfast Casserole, College-friendly Thanksgiving recipes – Columbia Daily Spectator – aboutfoodandothers, 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped, 1 (14 ounce) can artichoke hearts, drained and coarsely chopped, 1/4 cup grated parmigiano reggiano (parmesan), grated. Save Pin Print. Thanks ! Left the mayonnaise out because of a preference, but I'm sure it would be great with it too. Drain and squeeze dry, then roughly chop. I make this every time I have guests over. I love this one! A great crowd pleaser for sure! This dip is my downfall. had artichokes, sundried tomatoes and feta cheese salad 2 days ago and it was amazing. 30 min. http://camsquintessentialcorner.blogspot.ca/, this disappeared in 10 mins at the shower I made it for, so yummy. Tad confused. It was amazing! i adore artichokes! I make a delicious spinach artichoke dip as well, except I melt down White American cheese with a bit of milk to keep it from tightening up too much, and I also add chopped roasted red peppers…I can't keep enough around for parties, it's usually the first dip/appetizer to disappear! i’ve been craving artichoke dip and this looks really great! I think more of my friends liked it more than I did. The big chunks of artichokes were nice and went well with the spinach in the dip. I kept a little extra cup of it in my fridge…& it's fabulous even cold!!! I had it with crostini. I whimpered out loud a little when I saw this! Can you use fresh steamed spinach instead of frozen? I just had this for the first time today! It is fantastic spread on a baquette or Ciabatta or any bread and baked in the oven to melt the heese too!! Your blog is one of the best blogs.I would like to come back again. Rebecca: You can definitely use fresh spinach and artichoke hearts and the measurements would be the same. Thank you so much for inspiring me to try not just one but two recipes – tomorrow, it's the puff pastry with asparagus and gruyere! I always love ordering this! Easy. 18. I love spinach artichoke dip but my old recipe was very high in fat. Hot spinach-artichoke dip. This super delicious recipe is easy to make with basic ingredients. but have never seen frozen spinach before in the supermarkets! They actually asked me to make it for Christmas dinner too! Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined. The base was a blond roux (flour and canola oil)with milk, mozzarella, and parmesan cheese (shredded). Ooo, this looks so good. thanks alot! Great recipe! , Best recipe I have found for this as of yet. Total Time: 30 minutes. However, I added about 3 tablespoons of half and half and 1/2 cup drained, iol-packed sun-dried tomatos to the mixture. Lisa: Yes, fresh steamed spinach works as well! (well, atleast for a day!) I'll probably make a pig out of myself and eat the whole bowl with a whole loaf of french bread! I sometimes use two 5 ounce packages of fresh spinach instead of the 10 ounce package of frozen spinach. Kidding, of course! Enjoy! Tammy: Normally you mix all of the cheese into the dip but you can reserve some to sprinkle on top to give it a nice golden brown melted cheese finish. Love this dip SO much! I would also be addicted to this kind of cheese dips, it looks delicious! That hot dip looks really good! How funny! Tracy: Yes that will work! I’ll have to try your recipe for it looks just as perfect as the one I tried! I have tried other dips before and they never came out as delicious as this one did and again.. Serve the classic hot dip along with crackers, bread, or veggies for dipping for an easy and delicious party appetizer. This is amazing dip!! Also if I'm taking this to a party should I double to recipe? I just started to cook and love your website I made this on Christmas and it was a big hit! 3. Next time I will use less worchestershire as the flavor stood out a bit too much for me. This dip is super easy to make; you just mix all of the ingredients and bake until bubbling and golden brown on top. Nice flavors, but did not get bubbly (could have been my fault). Dang–I was just reminded of how much I love spinach/artichoke dip! I love this dip so much I don't care if it's full of calories, it's way good!! ooh this looks delicious! I love artichokes and this seems pretty easy to make! This is one of my favorite dips! My sis lives in Napa so I get to go to restaurants that many tourists may not go to or know about. if i weren’t bringing a dessert to my work holiday party, i would bring one of your dip recipes. . 3. Wow. Great dip.. Artichokes must be my favorite thing right now! https://www.hellmanns.com/us/en/recipes/hot-spinach-&-artichoke-dip.html I might have to make that one soon. this sounds delicious i too seem to love hot melted cheesethis Tuscan cheese dip is right up there8oz cream cheese8 oz mozzarella shredded1 T garlic minced1/2 tsp garlic salt1/4 tsp garlic powder1/4 tsp hot sauce or to tasteMelting in the microwave til hot and creamy sticks too much in a pan on stove. A 10-oz. Hot Spinach & Artichoke Dip Hot Spinach & Artichoke Dip. I am surrounded by food all day at work, so this is quite a compliment! I enjoy your recipes so much. Hot Spinach Artichoke Dip A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey “Nachos”, and Baked Buffalo Chicken Jalapeño Poppers. Prep. 145 Comments. It went pretty quickly and got lots of praise – thanks for the recipe! do you know how much a box of fresh spinach is equal to fresh? Total Time. The red pepper flakes add the perfect amount of heat to this classic dip. Can I prepare this Thursday night, but refrigerate it and wait until Friday night to actually bake it? and so simple, absolutely loved the way it came out. I've been making this recipe for years, so glad you like it too! Subscribe to the email Newsletter! This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! Thanks for visiting — you have a delicious blog . Yum! Gently stir in artichoke hearts and spinach. We made your spinach and mushroom crepes. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. I'm going to give your recipe a try cause I love how your picture of it looks. SmartPoints® value per serving. amanda: Fresh to frozen spinach seems to work out well with equal mass to start. Now I need to try more of your dip recipes! I've just started a blog and I'd love to share this recipe. Cheers for the good work! frozen chopped spinach is sort of small. Thanks! Anyway, it looked gorgeous but wasn't cheesy enough or flavorful enough. Adds that extra zing. It was time for a change! We often make dips and apps for Sunday football and this would be PERFECT! Will definitely try it soon . thanks. It added a layer of flavor. https://www.tasteofhome.com/recipes/favorite-hot-artichoke-spinach-dip so 1 14oz can tomato petite diced ( drained) 2 tsp sea salt1/2 tsp black pepper1 tsp oregano1 tsp basil1 tbsp balsamic vinegarmix together above and then place and mesh colander to drain for 15 minutes then make following1/4 c balsamic reductionpoor reduction over tomatoes. It was gone with 30 minutes. This looks heavenly! A well-loved classic, this rich, creamy, veggie-packed version of spinach-artichoke dip is sure to become a favorite. Thanks for the recipe! Very good. I love hot artichoke and spinach dip, especially with crusty bread. I don't cook with frozen or caned foods. I love hot spinach and artichoke dip! baby spinach leaves or 1 box (10 oz.) Cook. Overall this dip is awesome! Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. Wow, great blog… Yummy Blog . This hot dip is favored by family and friends so it always appears on my party menus. Marvelous! DF EF GF V. This vegan, dairy free spinach artichoke dip is easy to make and will surely be a crowd pleaser! It was fantastic and everyone raved about it! I made a double batch of this last night for our New Year's party and it was a huge hit! I have guests coming in 1 hour and needed a recipe that was cheesy, hot and one that I had all ingredients for! I'll just pretend it's healthy with the artichoke and spinach. Yum,That looks so good my boyfriend might love me forever if I made that for him. Email. One of the things that I liked about this recipe was that I would get to use artichokes again and I had been looking forward to doing so. Directions. Gallery. Cheesy Hot Artichoke Spinach Dip Recipe photo by Taste of Home. (Time of day, are you serving it with any other apps, what you are spreading it on, etc.). If I used fresh spinach and artichoke hearts, would the measurements still be the same? Wow, this looks fabulous. Scoop mixture into a 7x11 inch baking dish. This dip is fantastic! Love this. Mine was very similar. Marianna: I would just use a wider baking dish so that the dip is still only 1 1/2 – 2 inches thick. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream … It looks delish . Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. Read More. What happened to getting these recipes with pictures? I can’t wait to try it! Who could resist a dip that looks this perfectly golden? That looks positively… I am going to buy some artichokes next time at the supermarket JUST FOR THIS. Send Text Message. *wink*. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I hope that is ok! Recipe as written yields 2 cups (enough for 4 to 6 snack servings). And, if there is, do you think they avoid dip on the snack table? I already told my step mom I’d bring that hot corn dip for Thanksgiving, or else I’d sub this one in. DIANAHAINES: A fiesta blend of cheese will work as well! "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Friends liked it more than i did use fresh spinach and artichoke dip hot spinach and artichoke dip!. A favorite tomatos to the free Closet Cooking along with exclusive cookbook!... Saw this the main app with 3 or 4 other apps at 6pm and trying tasty new in. A medium skillet ) hot cheesy dips? skillet ) favorite appetizers when we out... Some time probably make a similar dip, especially with crusty bread can you use fresh spinach equal... 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Take the whole bowl of this last week and it was a huge when!