Many cideries use an apple concentrate, ferment it, cut it with water, and add juice or sugar after the fact, which is called back-sweetening. At the cidery, we make a single varietal cider using that apple. "The great iron screw", taken from a cider press, helped brace the beam to keep the ship from breaking up and did it long enough to make it to the New World. “Today, sweet and medium-sweet ciders are still most popular in the U.S. when it comes to flavor profiles,” Burk says. History Of Cider Apple trees were grown in England well before the Romans arrived in 43AD and brought organized cultivation. Unlike other alcoholic beverages, apple cider can be consumed at any time of day. It provided vital nutrients in a time when what one ate was what one grew and preserved. Apple producers in New York are very happy with the increasing demand as it solves a common problem where a crop of apples may be plentiful but have some blemished specimens that supermarkets will not take; on top of that smaller producers may be freed to use older varieties that russet or cosmetically are ugly, but well suited to being juiced or baked. Fast forward almost twenty years, and you’ll find hundreds of cideries across the U.S., with more opening up every year. Nearly as soon as they landed in the new world they started planting apples.… The same was true in Northern France. Additionally, the businesses of diseases, pests, and temperature all presented challenges to growing in Eastern America. In 1676, By the late 18th century, the majority of the population in the northeast lived on farms, and one out of every ten had a cider press, which made it the number one beverage in New England for over a century. [34] By the early 1990s cidermaking was up and running to the point that the first cider festival took place, and as of August 2014 the region boasts more than 44 different cideries, with eighteen of them in Massachusetts alone. George Washington even served up 144 gallons of hard cider during his first successful campaign bid to the Virginia House of Burgesses in 1758. The cider from their apples was a valuable source of liquid and nutrients in areas where clean water was scarce, and a warming comfort for harsh frontier life. The total result was a rather motley and bizarre foundation stock from all over Northern Europe, and American apples, many of them chance seedlings and strange breeds of mixed provenance, grew into varieties like the Harrison Cider Apple, Rambo, Black Gilliflower, Newtown Pippin, Green Cheese, and Baldwin. This boozy cider is actually truest to the drink's earliest form, with roots dating back millennia. Recognizing the increasing popularity of hard cider, which micro-batch producers were enjoying, Boston Beer Company launched a bold expansion plan and began distributing a new hard cider product called Angry Orchard. When we drink it at all in North America, we call it hard cider to distinguish it from the nonalcoholic version, but such a … Like their wine growing neighbors, California cideries do offer tours and taste tests, as well as ship their cider for wider distribution. [39] There is a festival called Cider Week that takes place after the harvest in New York State is complete, with the first leg of it taking place a few days before Halloween until All Soul's Day in New York City, and then again from mid-November until just before Thanksgiving in the rest of the Hudson Valley. When his book originally came out in 1999, he had predicted that the cider industry would grow. 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