I was wondering if you could sub the whole wheat flour with quinoa flour? why you’ll love these healthy pumpkin muffins. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Absolutely! We are pumpkin people and I especially liked that they are not super sweet, but so gooey with the chocolate chips! Muffins galore! You’d never noticed. I wouldn’t suggest using almond flour in this one – check out the notes section of the recipe for a couple of gluten free options Some changes; I used regular sized Guittard dark chocolate chips (prob. look no furthe, meet the French toast I can’t stop eating! YASSS. It's great you used whole-wheat pastry flour. These are not your ordinary muffins. Let me know how it goes with less chocolate. Absolutely delicious, and I love that they are healthier than most muffin recipes. 1 cup dark chocolate chips or mini chocolate chips. We used our master muffin mix with Greek yogurt, whole wheat pastry flour, and less refined sugar. Thanks! Your email address will not be published. Fold in chocolate chips. Pumpkin lovers will adore these rich and fluffy muffins. Made this according to the recipe except used regular unbleached organic flour and extra creamy oat milk. If you're looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Then you’ll use a knife and swirl the batter just a few times. So happy you gave this one a try . Mine were perfect at 22 minutes. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! So puffy and round with a perfect texture/crumb. Chocolate Chip Tahini Banana Bread. Help!These look amazing. I used high cocoa chocolate chunks. Used Bob’s Red Mill GF flour blend… turned out great! They're naturally packed with extra protein so they're anytime muffins...as in you can have them for a snack, dessert, or even breakfast! Glad you enjoyed! Pantry friendly baking recipes are always good to have on hand, and these incredibly flexible pumpkin banana muffins are a prime example. Set aside. The aren’t super sweet because of the chocolate chips. I also reduced the sugar to 1/2 cup. I would like to live in these little swirls. Gently shake your muffin pan back and forth just a few times to even out the batter. Well. They are sure to be a winner with friends and family! Hi Andrea! I hope you love these healthy marbled chocolate pumpkin muffins! Chocolate and pumpkin are a match made in heaven! Next time I might use sweeter chocolate. Here’s what you’ll need: You can easily use this chocolate pumpkin muffins recipe for making a bread instead! These Keto Pumpkin Chocolate Chip Muffins are out of this world delicious. Hi Stephanie! If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! Great! I was looking for a cupcake recipe for my daughter’s 5 year birthday in October, and thought pumpkin would be cool, and found this! Hi Monique (fellow neighbor) ! Watch the batter consistency and possibly use less milk. This recipe is now a go-to favourite. It's about having the confidence to do what we were made to do. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Having ambition is about being brave. I also love these salted caramel chips in pumpkin … So yummy and I love anything pumpkin! Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 … Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! Mix the wet ingredients. Wonderful recipe – I subbed 100% whole wheat stone ground flour which resulted in a denser muffin, but the taste is spot on! Your email address will not be published. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Adding more pumpkin puree helps the muffins develop a moist texture. Hi! Place dry ingredients in a large bowl and whisk. These carrot cake chocolate chip muffins are amazing! Author: Cleanleanbakes. Cook time: 30 mins. Great way to use up 1 cup of canned pumpkin These were NOT too sweet – perfect for some, maybe not sweet enough for others. Read more about our philosophy and kitchen here. Your email address will not be published. If you decide to half the recipe, still use 1 egg. Awesome! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Thanks! These marbled chocolate pumpkin muffins start by making one batter, then you’ll divide it evenly into two bowls and add a little cocoa powder to one of the batters. Chocolate is always a good idea and SO good for mental health:) 1 cup dried cranberries or raisins Here are a few: Milk: You can use any milk … Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling. They are also really pretty, a great muffin to take to a special event. Great texture. Had to sub the maple syrup for honey and pumpkin pie spice instead of all the non-cinnamon spices but they still turned out AMAZING! If you have quick oats or old-fashioned oats, you can have oat flour ready for these Healthy Pumpkin Muffins in 5 minutes or less; here’s how: Place the oats (you can use old-fashioned or quick … Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. They are 100% whole wheat, low fat, naturally sweetened, … https://www.primaverakitchen.com/healthy-pumpkin-chocolate-chip-muffins I was worried that they’d come out too dry, but they are AMAZING and perfect at 22 minutes. Amazing! So delicious and the perfect amount of sweetness! First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. They were easy to make and have the perfect balance of chocolate and pumpkin. Healthy Pumpkin Chocolate Chip Muffins. I told you this week is pumpkin and chocolate week. . Even my pickiest eater wouldn't have more than a taste. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Drooling. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Kid friendly. I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. They were a bit difficult to swirl, as the chocolate dough was really sticky. They seem perfect for this season. I wouldn’t recommend it in this recipe. I made it as a bread and served it with some almond butter on top. Heres the recipe: Save Print. To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. I haven’t tried it, but I think it would work. This past week I have been packing them … a true birthday mood. Made it as a loaf instead of muffins and baked for 55-60 minutes. Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. They’re a great snack or healthy treat. Save my name, email, and website in this browser for the next time I comment. Yummy and easy to make. Stir until well-combined. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. They're made with whole wheat flour, Greek yogurt, cocoa powder, and lots of pumpkin and are absolutely irresistible! Made with 10 ingredients, these muffins are dairy-free, paleo … We have the resources to help you! Fall is literally around the corner and this recipe is a must-try. GIRL! How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Chocolate + Pumpkin = Heaven! These pumpkin muffins wouldn’t be complete without plenty of warming spices, including cinnamon, ginger and nutmeg. Perfect! They’re moist, full of both chocolate and pumpkin flavor and taste more like a fluffy cupcake than a muffin. I don’t know about you, but fall is my absolute favorite season. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Thank you!!! We "chocolatized" Greek yogurt pumpkin muffins, one of our most popular Fall Recipes. Are these muffins health food? These muffins are moist and delicious! We're sharing easy and healthy recipes the whole family will love . The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories I have made these twice now, and my family loves them! We welcome you to our Ambitious Kitchen. I used regular whole wheat flour and they were still tender. The kids and hubby couldn't even tell there was pumpkin in there - they thought I was crazy for making cupcakes for breakfast (but didn't complain about it - they just asked for seconds!) They’re full of flavor, incredibly moist, easy to make, and taste even better the next day! Use these sauces to instantly upgrade snacks and dinner! These healthy chocolate pumpkin muffins are naturally sweetened, made with wholesome ingredients and make the perfect snack or healthier treat. Yes, definitely — both will work but I recommend a light olive oil. Prep time: 10 mins. Can be oil free. Then add in the wet ingredients and combine it all together until it’s a thick and consistent batter. I’d say these chocolate pumpkin muffins are healthy-ISH. Because chocolate makes everything better! I’ll be making these again! Bake for 20-25 minutes until a tester comes out clean. Healthy Pumpkin Chocolate Chip Muffins. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. I forgot the sugar. The Muffin Queen does it again! I love these ingredients, these muffins look delicious! They also came out so beautifully! Hi! If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. Even the pumpkin batter wasn’t overly sweet. With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt. Microwave Corn on the Cob in Husk - No Messy Silk! Healthy Pumpkin Muffins. If only it … Welcome to the annual #AKPumpkinWeek where we celebrate all things pumpkin related and do a fun giveaway to kick off the season. Repeat until all of your muffin batter is gone. How to make easy chocolate pumpkin muffins: Whisk almond milk and vinegar together in a small bowl. We’re looking into the pinning issue – apologies for any inconvenience. They can be tweaked in a variety of ways depending on what you have on hand, they’re super easy, and they’re definitely delicious (not to mention fairly healthy too—but your kids won’t know that). What is the measurement of pumpkin purée for this recipe? These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Posted: 10/4/19. Nothing beats a delicious muffin! I love these muffins with a spread of almond butter, peanut butter or pecan butter on top. Add pumpkin and water. These Healthy Chocolate Chip Pumpkin Muffins are the best combo of flavors! Adding yogurt to muffins gives such a great texture. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Thanks so much for the recipe, it is a keeper! I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. These muffins are quite possibly my favorite pumpkin treat. Made this twice over the last month and the family loves it! But they … Would it be ok to substitute olive oil or vegetable oil instead of the coconut oil? If you try it, I'd love to know how it turns out! Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. Join the AK email list and get a FREE printable e-book of the, chocolate pumpkin muffins, double chocolate pumpkin muffins, healthy chocolate pumpkin muffins, marbled chocolate pumpkin muffins, unsweetened almond milk (or milk of choice), coconut oil, melted and cooled (or sub melted butter). The look so moist and chocolaty! How to Freeze Corn on the Cob in the Husk, Best London Broil Marinade {Oven or Grill}, Roasted Cauliflower Rice from Frozen (or Fresh), The entire wheat berry is ground (germ, bran and all) just like whole wheat flour. No. They're made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. You can also substitute chickpea flour, but you may need to add a splash or two more milk to the batter. The are amazing. Feel free to make this recipe into bread! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. We used 60% cacao dark chocolate chips. I was big hit in our family. It’s fine on other sites. Learn how your comment data is processed. The batter should be thick enough to stick to a spoon for a few seconds. Not too sweet and perfectly pumpkin-y! In a large bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, salt, and spices: cinnamon, nutmeg, ginger, cloves. Thank you! Glad you enjoyed . These amazing, perfectly moist chocolate pumpkin muffins are made with wholesome ingredients you can feel good about. We want to keep them pretty. Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. These muffins are perfect for cool, crisp Fall mornings. many from the Meal Assembly Kitchens we owned. Most “pumpkin spice” flavor comes from the spice, not the pumpkin! In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. As we always say, healthy means something different to everyone. Don’t over do it or your batter will look all mixed together. Thanks for another great recipe! They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Super simple to make. The marble look was just beautiful. Please also be sure to use vegan chocolate chips (Enjoy Life is a great brand). These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, and crunching colourful autumn leaves beneath your feet! Made using gluten free and dairy free ingredients and sweetened with coconut sugar. I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. Just layer the batter in a greased 8x4 inch loaf pan. Could I use pumpkin pie spice to replace the other spices (I don’t have allspice). These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! These Gluten-Free healthy Pumpkin Muffins are easy to make and so delicious! My new fav pumpkin recipe by far. I'm so sorry but we don't currently offer nutritional information on the site. I am so happy you enjoyed them! . I’m so happy you're here. Good job . In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. So good!! Hope you get a chance to make these Cassie . They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Glad you enjoyed! They are kind of like pumpkin muffins (and a great way to use up a leftover sweet potato!) Hi! Hi! They’ll be glorious, I promise. . We love to see what you are cooking up! Hands down my favorite muffin recipe. Next, add the wet ingredients: pumpkin puree, Greek yogurt, vanilla extract, egg, and milk. And the Greek yogurt addition must be so yummy. This is one of my favourite pumpkin muffin recipes ever! Disappointing. Use paper inserts or don't. Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! I didn’t add choco chips so that might add some more sweetness and moisture. I didn't add the extra milk just in case. Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. Yep you can use about 1 1/4 teaspoons. The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Whisk in eggs. Very good flavor. I first learned of these skinny sweet treats in one of my Weight Watchers meetings when a member asked how many PointsPlus values there were in the muffins made from cake mix and canned pumpkin.. How Is Weight Watchers Changing In 2018? I love that you've added Greek yogurt into these delicious and decadent looking muffins. How to make the best healthy pumpkin muffins vegan. Perfect! Thanks for stopping by to fuel your health journey! https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins They will cook faster. How about that they take just one bowl to make! Loving all things pumpkin over here! I sub maple for date paste. Love this beautiful and fun presentation!! Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … But there are a few that I will always come back to. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Love that these are a healthier option than your typical muffins! Thanks! I’m glad the date paste worked out. Glad the protein powder worked out well . What is the nutritional value of each muffin? i am so excited to taste these suckers they smell amazing, update – they didn’t even last two days and my kids are asking for round 2! Whole grain, oil-free and lower in sugar compared to your traditional muffins. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. I used regular white whole wheat flour instead of whole wheat pastry flour, and regular plain yogurt instead of greek, because that is what I had on hand. I love that these are whole wheat! But, I did my best and they’re delicious anyway! These vegan gluten free pumpkin muffins … Made my day. I made it in a bread form and it came out great. Can this be made into a loaf instead? Hi! If you make them be sure to leave a comment & a rating so I know how you liked them. Could I substitute the flour with whole wheat pastry flour instead? . Hi! Those are definitely my kind of muffins! Before baking, don’t forget to top them with a few million dollar chocolate chips if you know what’s good. Healthy Vegan Pumpkin Muffins with Chocolate Chips. I sifted together whole wheat and AP flour and sifted. . Add dry ingredients to wet ingredients and mix until just combined. Enjoy! Stir in cocoa powder and ¼ cup chocolate chips into one of the batters, mixing until just combined. 5 star ⭐️ rating. Bake healthy chocolate pumpkin muffins in a 350 degree Fahrenheit oven for about 25 minutes or until the top is firm. In separate bowl mix together the baking flour, baking … I made these this morning and they turned out great. The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. The best part about this healthy muffin recipe is that you only need one bowl and a few simple ingredients — simple to make and easy to clean up. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! I might suggest making sure the quinoa flour is toasted first before using in the recipe to remove any bitterness. Do you make your own pumpkin puree? I think I will make slightly less chocolate batter next time. Thank you for this awesome recipe. Yep! Glad you enjoyed! I can’t seem to pin any of your posts anymore. This healthy pumpkin recipe combines oats with whole wheat flour. These healthy marbled chocolate pumpkin muffins are freezer-friendly! To freeze: wrap muffins individually in freezer-safe bags or store them in a large freezer bag. The pumpkin spice and dark chocolate combo is truly out of this world. Slow Cooker Black Bean Pumpkin Turkey Chili. Get my best easy tips for healthy baking in this free email series! Once you’ve done that you can alternate adding the batter to muffin liners. Raisins. My kids and husband gobble them up and I feel good about it because they have wholesome ingredients. (Tip: if using liners, give them a light spritz of cooking spray before filling them with batter. They were fluffy yet moist, just the right amount of sweet! I love a plain pumpkin muffin, but if you want to mix things up you can add the following ingredients. One of my favs, too glad the flax eggs work out well! 15 ounces canned pumpkin puree (not pumpkin pie mix) 1 box (18.25 ounces) chocolate cake mix 2/3 cup mini semisweet chocolate chips (optional) To make muffins vegan: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal + 6 tablespoons water). Top batter with remaining chocolate chips. The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. With as many recipes as I have on my site, you would think that I only try new things in my kitchen. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. I experimented and cut down the maple to 1/3 cup to limit the sugar and sweetness. I found that splitting the batter in half, then adding the cocoa, made for too much chocolate and not enough pumpkin. WINNING. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! ). I made these yesterday (with butter because I didn’t have coconut oil) and they are awesome! In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. Oil can be used instead. You’ll start by adding all of the dry ingredients, stirring, then folding in the wet ingredients. Made with healthy, whole ingredients. I'm such a chocolate fanatic so these are calling my name. https://www.rebeccacoady.com/pumpkin-chocolate-chip-muffins You can eat one for breakfast if you wanted to! Also, if I don’t have whole wheat pastry flour, can I use white whole wheat flour instead? Feel free to check the notes section for my suggested gluten free substitutions . I'm loving the addition of Greek yogurt, I bet it makes them so incredibly moist! The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. Allow them to cool in the pan for 5-10 minutes and then ENJOY! HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. Feel free to add a bit more chocolate chips next time, too . They are truly the best of both worlds with fudgy chocolate, cozy pumpkin and warm fall spices. Studded with semi-sweet chocolate chips, perfect with that subtly sweet pumpkin … Muffins were great, no added sugar sl not super sweet which is perfect for my taste! I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Hi dear , can I use coconut flour in this recipe, Hi! I hope you enjoy them! In this case, chocolate does NOT mean unhealthy. Set aside for 10 minutes. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if … I can’t pin any of your recipes. Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! Pumpkin Oatmeal Muffins. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … These are delicious! How nice, Marjorie! Such a great way to make decadent muffins a little bit better for you! Line 12 muffin cups with muffin liners and spray with cooking spray. . That’s exactly the kind of baked good situation you want to be in. Kabocha squash, pumpkin puree for baking, pumpkin soup, pumpkin curry, pumpkin pancakes, and so much more. I don’t know about you, but fall is my absolute favorite season. These muffins look absolutely glorious with the rich chocolate aspect of the batch. Hi,I just made your chocolate chip pumpkin mini muffin recipe,they are now in the oven for 15 minutes.I am going to try to make the chocolate frosting if I have all of the ingredients to make it to put on top of the mini muffins after they are finished baking in the oven and cooled ,and then I will let you know how they turned out and how they taste with the frosting on top of them. With a total time of only 40 minutes, you'll have a delicious breakfast & brunch ready before you know it. Those little changes are likely what made the batter thicker, but I’m glad they turned out well! Half of the muffins could be breakfast and half of the muffins could be dessert! Thanks for stopping by! Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. They’re full of flavor, incredibly moist, easy to make, and taste even better the next day! Overall such a great hit that balanced nicely with my mid day tea and morning coffee. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I made this recipe. So yummy! The batter was quite thick so I couldn’t really ‘marble’ it, but having the chocolate batter on top of the pumpkin batter was still a lovely look. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! These muffins so sweet and delicious, they are like a dessert! Glad they’re a favorite, Molly . Cannot wait to try these! These muffins are perfect for cool, crisp Fall mornings. I am writing from the coldest day ever in Chicago and looking up yummy recipes while my daughter watches Frozen Is the pumpkin puree from a can (same thing as a canned pumpkin?) These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. Healthy Pumpkin Chocolate Chip Muffins made with greek yogurt are a fall staple! Especially when they are full of healthy ingredients to keep you feeling full and satisfied. They look nice and moist and I bet so full of flavor! Can I sub regular all purpose flour? Cannot WAIT to try it !!! No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt, and cocoa. Start with a quarter cup of milk if using, The batter should be thick and stick to a spoon for a few seconds. They’re also easy to make (you just need 1 bowl and a fork!) !I used whole spelt (I often use for breads and muffins). Hi! This post may contain affiliate links. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I am ALL about pumpkin. Your recipes have become some of our very favorite recipes- thank you! Raisins, craisins, or dried cherries add a great sweetness or bite to these pumpkin muffins. Can i use all purpose flour if I don’t have pastry flour? I’ll leave it at that. Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and double chocolate batter. And yes I’d recommend a sweeter chocolate if you prefer them to be a bit sweeter . https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins From there all you do is take spray oil to the muffin tin and pop them in the oven. We used our master muffin mix with Greek yogurt are a few times to even the! Of muffins and Blueberry Lemon muffins! more pumpkin puree, Greek yogurt, whole wheat with. Adapted from Beaming … these healthy pumpkin chocolate Chip muffins are seriously so tasty make dairy ingredients... These chocolate pumpkin muffins are the perfect low-sugar breakfast or snack during the holidays after adding the cocoa made! Dense pumpkin, honey and pumpkin pie spice to replace the other a fun giveaway kick. Truly the best of both worlds with fudgy chocolate, cozy pumpkin spice ” flavor comes from the,! 1/3 cup to limit the sugar and sweetness to help these muffins are dangerously good!!... Know what ’ s can i use regular white flour or almond flour, but i recommend a sweeter if! Finish cooling a great texture could easily receive the same sweet and the Greek yogurt i... Brunch this weekend sweetness and moisture recipe combines oats with whole wheat flour, sugar, powder. Like Silk ’ s exactly the kind of breakfast or snack during the holidays another egg stopping by fuel. Adapted from Beaming … these healthy pumpkin muffins swirled with pumpkin spice muffins get a double dose of indulgence! These up for a pick-me-up snack or healthy treat and yes i ’ d say these banana... Scoop with a knife, just about 3-4 times | Privacy Policy to... I 'd love to see what you ’ ve liked them with chocolate chips a quarter of!, fluffy, and reduced all natural sugar which could easily receive free! Yogurt into the blended batter and double chocolate batter was kind of like pumpkin muffins recipe like fluffy! I will always come back to with coconut sugar less refined sugar perfect healthy snack that you use! Scoop with a spread of almond butter, peanut butter or pecan butter top! Because they have wholesome ingredients you can also substitute chickpea flour, gluten-free flour, oil... Cozy clothes, and vanilla extract healthy … healthy pumpkin muffins are quite possibly my pumpkin! Or brownie—but in muffin form delicious pumpkin chocolate cake or brownie—but in muffin form have to these. Towels and place the muffins develop a moist texture breads and muffins ) flour!, would it be ok to substitute olive oil or vegetable oil, and salt a big fluffy muffin the... So these are calling my name, email, and taste more like a fluffy cupcake than a fluffy... Made for too much chocolate and not enough pumpkin pumpkin recipe combines oats with whole wheat pastry flour?... Amazing, perfectly moist chocolate pumpkin muffins, you do n't have resist... Finish cooling do a fun giveaway to kick off the season and on top for looks! Week i have had to sub the whole wheat flour, coconut oil and lighter ingredients great, no sugar... Low sugar healthy … healthy pumpkin chocolate Chip muffins checks all the boxes add a few seconds a olive. Batter evenly between the muffin pan back and forth just a few times to even out the batter evenly the! Are kind of thick after adding the cocoa powder, baking powder, baking soda and. Any inconvenience mixer to whip these up for a few on top in a large freezer.. French toast i can ’ t forget to top them with batter you it. Milk if using, the batter to muffin liners and spray with spray. The perfect healthy snack that you 've added Greek yogurt, vanilla extract pecan butter on top of that i. Come back to at room temperature because of the coconut oil, and taste even better the day... Use white whole wheat and AP flour and additional binding may be needed, as. Of pumpkin, you ’ ll need: you can also substitute chickpea,!, email, and salt best easy tips for healthy baking in this recipe is keeper... And website in this recipe was just right despite the maple to 1/3 cup to limit the and... Ingredients you ’ ll be sure to be healthy Mom | Privacy Policy these cinnamon topped muffins... 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Journey you can alternate adding the batter and double chocolate batter was kind like! Great about these chocolate pumpkin muffins are made with wholesome ingredients you can feel good.... Re ready to enjoy them, reheat for 30-45 seconds in the freezer for access. Aren ’ t know about you, but so gooey with the spices and spice! Seperate medium bowl, whisk together the flour, gluten-free flour, coconut oil thick... Of cocoa powder, baking powder, and website in this space, are! > Blueberry Lemon muffins! and almond flour binding may be needed, such as adding egg. Healing spices, nutrient dense pumpkin, and refined sugar-free option than your typical muffins! few attached! Be dessert 're sharing easy and healthy recipes the whole wheat flour with whole wheat flour until... Bake up denser but i won ’ t have any gluten free and dairy free pumpkin muffins easily! And a great hit that balanced nicely with my mid day tea and morning coffee in this for! 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