One serving has 18% of your daily need. No, it gets a bit of a crust (like normal pound cake), but it shouldn’t be hard and thick. Greek, or strained, yogurt isn’t just a fad. I hope that helps! Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! Or do you believe this could be due to my substitutions? It’s got 12 to 17 grams protein per serving, depending on the brand. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Oct 13, 2015 - Explore patchouli savage's board "desserts with Greek yogurt" on Pinterest. I prefer cake flour because it gives the cake a finer crumb and softer interior. Sorry to hear that! Bake for 40 to 45 minutes, until a toothpick inserted … Your email address will not be published. You can make your own cake flour substitute with this tutorion. Add the flour mixture to the wet mixture and mix until just incorporated. Thanks for commenting. This is the first pound cake I made from scratch with Greek yogurt and my husband loved it, (he is a pound cake snob)thumbs up on this one and he hates yogurt so it’s our secret lol, Thank you! I’m glad that you liked the cake. Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. Hi! First, let me couch my review by saying I made a couple alterations based on what I had on hand. No mixer required! Thanks! Happy birthday to your wife, and I’m so glad that the cake worked out well for you! It really tuned out well. But other than the fact that this cake is sugar-free, another thing that makes it healthy, is the addition of Greek Yogurt. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Description. Good! Scrape the batter into the prepared loaf pan and bake for about 35-40 minutes. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Once the cake is fully cooled frost the cake with your frosting. If your yogurt has separated (looks watery on top), be sure to stir it before measuring. Then fill a quart-size Ziploc bag with the … Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. Whisk flour, baking powder, a pinch of salt and add to the bowl. Hi there! I don’t know what I’m doing wrong. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. I wondered if I should have creamed the butter/sugar before adding the yogurt. In a large bowl, beat yogurt, butter, and sugar together until well-combined. Good job! https://yummiestfood.com/blueberry-breakfast-greek-yogurt-cake Greek yogurt, salt, all-purpose flour, extra virgin olive oil and 4 more HEALTHY YOGURT CAKE (one-bowl) the clever meal plain yogurt, all purpose flour, cane … Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Updated with new photos, tips, and recipe tweeks 6/19/18. I haven’t tried to freeze this pound cake, but pound cake usually freezes well. However, all-purpose flour certainly works. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. While the cake in baking you can make the greek yogurt frosting. This loaf cake is just packed full of blueberry and lemony goodness! Ingredients for Healthy Carrot Cake. I used Gold Medal general purpose flour and Cabot’s Whole milk, plain Greek yogurt. Could those changes be the problem? Plus, it's low sugar and packed with yogurt. Add yogurt (not very cold) and mix it into a smooth consistency. Moist Greek Yogurt Pound Cake subs Greek yogurt. =). Hi! Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again. Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … I made this recipe with lemon extract instead of almond, and it turned out amazingly! After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. Can I freeze this pound cake if I want to make one for now and one for later? Today, I’m celebrating (a very pregnant) … Delicious pound cake! I want to make this for my sister’s birthday but was hoping to dress it up a little with a drizzle on top or something of that nature. Enjoy! Probiotics are a healthy bacteria that can also boost your immune system. I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. Only this time the syrup is made out of just honey. Served with berries and whipped cream and my family loved it! I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake. I’m so glad that you liked it and that it turned out well for you. Greek yogurt is a good source of calcium which is needed for healthy bones and teeth as well as muscle contractions, and it contains a good array of B vitamins which we need for energy. Originally published 7/26/13. You can find the nutrition facts for these muffins at the bottom of the recipe. I’ve made the cake both ways. I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. Whisk flour, baking powder and a pinch of salt together and add to the wet batter until just combined. I love to hear from people who’ve made my recipes! All of which make the cake delicious but definitely not light. Is this how the standard recipe turns out? I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Very happy with how it turned out. That was likely the result of using AP flour. I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. It is heavy and gummy in the middle. Yay!! Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. When the cake is done, remove it from the oven and place on a wire rack to cool. Greek yogurt is packed with protein. This site uses Akismet to reduce spam. And this Honey Lemon Cake is no exception to this. I found that I got the same results either way, and so I wrote it with the more streamlined instructions. That’s about 30% of your daily need! Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Using 2% Greek yogurt and lemon flavor shouldn’t have affected it. In a medium bowl, whisk together flour, salt, and baking soda. The best of all is that you can accompany it with all kinds of fruits, nuts, jams, cajeta, chocolate and … The only change I made was leaving out the almond extract. Scrape the batter into the prepared loaf pan and smooth the top. You can serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine and flavor. Hope that helps! Learn how your comment data is processed. If you feel like you would get better results creaming the butter/sugar and then adding the yogurt, you can absolutely do that instead. 10/10 would cake again. Mix dry ingredients and wet … The texture is dense, tender and moist and the flavor is wonderful. We love it, and it’s great to hear that other people are enjoying it, too. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. Thanks! Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. Greek yogurt has live probiotics that help digestion. These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. I’ve never had good luck baking with it. I don’t recommend using fat-free sour cream. Updated with new photos, tips, and recipe tweeks 6/19/18. My favorite thing to serve with this cake is fresh fruit (peaches or berries) and sometimes a little whipped cream. Just make sure it’s a flavor that is harmonious with the cake … We really like the cake with all the fresh fruit available. I made this cake successfully twice. Used this recipe for my wife’s “birthday” cake this year. I had some yogurt that was getting near the use by date and came across the pound cake recipe. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Thanks for commenting! Hmmm, that’s frustrating! And simple ingredients you can find in any grocery store: Whole wheat flour (spelt flour): It is crucial you use one these flours. It is the perfect dessert for any occasion: light, refreshing and with a unbeatable creamy and healthy touch, in charge of Greek yogurt. Yay!! Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? =). I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Add flour mixture, and stir in until just combined. Thank you so much! Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. In fact, I thought it was better the day. Unfortunately, I don’t know that there would be a good substitute for the eggs. I had trouble getting the butter to fully mix. To frost your cupcakes, wait until they are completely cool. =). And then the cake turned out perfectly. CONTACT ME. Mix eggs and sugar in one bowl. Browse our collection of Greek yogurt recipes for everyday inspiration. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. You may need to cover the exposed cake with foil if it starts to brown too much. If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. In the past two days I’ve made and have thrown out two cakes. This recipe is extremely easy to make and it doesn’t even require a mixer! Let’s see if we can figure this out. This dairy product, which is different from regular, sweeter yogurt, has quadrupled in production from 2008 to 2013. Set aside. I haven’t had that issue, but I appreciate the feedback! Line the bottom … Delicious, moist and fluffy. Therefore, you can skip the sugar and enjoy a truly healthy Lemon Cake! This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! Yes, I have the same problem that the butter can’t incorporate with yogurt and sugar. Greek yogurt also contains iodine which helps support thyroid health and metabolic rate (the speed at which chemical reactions take place in the body) and also helps keep our cells healthy. I used AP instead of cake flour and I used 2% greek yogurt instead of FF. Today is a big day. I haven’t tried using eggbeaters and spread instead of butter to say how that would work. Thanks for commenting! You can. This is our new favorite pound cake recipe. I’m so glad that it was a hit! Thanks for commenting! Any suggestions? So, I would guess that it would work well. Also Try This Vegan Lemon Bread Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended. Will definitely make this again. Change your Yogurt Flavor, change your Cake! See more ideas about desserts, healthy sweets, delicious desserts. Wow, a pound cake with only half a cup of butter that I love! I’m really glad to hear that you liked it! Pour the batter into the prepared baking pan. Also, has anything else changed? I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. We like to serve it with strawberries and fresh … Theme by Once Coupled & Melissa Rose Design. I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). 4.7/5 would make again. =). I’m so bummed!! Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. Tried this recipe during Covid-19 quarantine. It baked a great crust, nice texture, and had an outstanding flavor. Originally published 7/26/13. Greek yogurt has lots of calcium. Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). Sugar does help to provide structure for the cake. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Non-fat yogurt is not suggested. After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. Preheat the oven to 350F°/180C° and place the rack in the middle position. So easy and so good! This recipe from greek yogurt cake it is a true wonder. https://theclevermeal.com/beetroot-and-chocolate-cake/, 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Stir in vegetable oil, yogurt, lemon zest, and vanilla essence, Whisk flour, baking powder, a pinch of salt and add to the bowl, Mix dry ingredients and wet ingredients until just combined. By how much did you reduce the sugar? I’m so glad to hear that the cake came out well for you! White flour or any gluten free flour … This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Hi! So good. I think it is because the yogurt is cold and make the butter freezes again. I had no problem with it baking. Jul 7, 2020 - Explore Julie Tolmoyan's board "Greek yogurt cake" on Pinterest. Can you use eggbeaters instead of eggs and spread instead of butter? It was delicious. See more ideas about greek yogurt cake, recipes, yogurt cake. I glazed this cake brushing some warm orange jam on top (see notes)*. Bake 60-80 minutes, or until a toothpick comes out clean. Hope that helps! So glad that it worked out well for you! Pour into the … I feel like I’m kind of eating something healthy, well, at least healthier. I did notice the “shell” that pound cakes get was particularly hard and a bit thicker than normal. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! That issue, but i appreciate the feedback lemon cake structure for the cake love it, too time syrup. Has separated ( looks watery on top greek yogurt cake healthy see notes ) * with photos! Watery on top ( see notes ) * wondering if there was hit. Pound cakes get was particularly hard and a bit thicker than normal other people are it. 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You use eggbeaters instead of almond, and baking soda the butter can ’ t know i.