This caused me to put all of the streusel on the inside of the cake… Sauces, fruit and powdered sugar are what add to taste and texture and those possibilities are endless! This is a condensed version, check out my whole list for more details. 1lb Famous Stollen and Raspberry Almond Coffee Cake. My mom loves homemade pound cake and I can’t wait to make this for her! Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I think I just got my Ph.D. in pound cakes. There is no need for an icing or a glaze; this recipe is perfect on it's own. Since, many variations of pound cake have emerged. It’s buttery, moist, soft, and pairs well with a morning cup of coffee. Pour an additional 1/3 of the batter over the cinnamon sugar layer, smooth again with a knife. Add sour cream and vanilla extract, mixing until just combined. Your email address will not be published. And watch videos demonstrating recipe prep and cooking techniques. Add to the creamed mixture alternately with sour cream, mixing after each addition. This sounds delicious! Bake for one hour or until done. Sprinkle with the remaining 1/2 of the cinnamon sugar mixture. I love your recipe, I’ll be making it again! They are so pretty. I have a few swirly ones I’ll use, but I make mine pretty with sauces, powdered sugar, glazes and fruit garnish. In a small bowl, mix chopped nuts, sugar (4 T.) and cinnamon. Looks amazing and I definitely would love it with caramel sauce! In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Required fields are marked *. Home » Recipes » Desserts » Cakes + Cupcakes » Sour Cream Pound Cake. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … It's so buttery tender, it practically melts in your mouth! The ingredients for sour cream bundt cake are pretty straightforward and simple. Making the cake: In a bowl, whisk eggs with … You can even substitute another type of extract for vanilla if you are going in that direction. The mixture should … Add the last of the batter. Use the scraps as pieces for a trifle, for munching (by you) or if they are big enough, a dessert panini with marshmallow fluff. It can be … Easy to make and serves up to 12- perfect for parties. Grease a 9x13-inch pan, springform pan, or tube pan. This looks fantastic. Cinnamon streusel coffee cake … 1 box yellow cake mix, 1 small bx vanilla instant pudding, 1/2 c. oil, 1 c. sour cream, 4 eggs, 1 tsp almond extract. It is safer and tastes better. This cake has all of those things. Bundt Cakes (9) Frostings & Icings (7) Crisps, Cobblers & Crumbles (2) Lemon Cakes (2) Pastries (2) Upside Down Cakes (2) Coconut Cakes (1) Dessert Sauces & Toppings (1) Loaf (1) Snack Cakes (1) Sourdough (1) Turnovers (1) Cooking Style. I bet the sour cream really keeps this pound cake moist. ; If you don't have a Bundt pan, you can prepare this cake … Get Sour Cream Coffee Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Easy Coffee Cake Lil Luna. Spread the remaining 1/3 batter on top the cinnamon sugar layer, and smooth with a knife. Pour half of the cake batter into the bundt pan. Invert, tap the outside a few times with a wooden spoon, then release and flip. Pour batter into a greased and floured Bundt cake pan. Add sugar and continue to beat for 1 minutes. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. Disclosure, Disclaimer, and Privacy Policies. It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. This Cinnamon Sour Cream Bundt cake has the density of a pound cake and is super moist… The cinnamon center is a nice surprise when you cut into it! Bake in a preheated 350 degree F oven for 1 hour. Ones that depict lovely winter scenes of ice skaters or have intricate lacework. They got their name because the original ingredient list was simple. Such a lovely light, yet rich pound cake! Saving this recipe for sure! Add eggs, one at a time, until yolk just disappears. Let cool in pan for at least one hour. Sour cream Vanilla extract. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Filter through hundreds of recipes to find the specific meal. Make the streusel: In a large bowl, whisk together 3 cup flour, 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon salt, and 2 tablespoons cinnamon. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Wow! Sour Cream Coffee Cake With Cinnamon Walnut Swirl Once Upon A Chef. Sour cream coffee cake, not just for breakfast and no coffee required! Beat the butter, margarine and sugar until creamy. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. There is something for everyone to enjoy. Add vanilla, and mix until completely incorporated. I opted for just a confectioners sugar (powdered sugar) dusting and served caramel sauce on the side for this batch, however you can also choose to glaze it. Use a serrated bread knife to trim it up to set pretty. Beat egg whites till STIFF, then fold into mixture. Hence, pound cake. Cinnamon Sour Cream Cake. Preparations: 1- Preheat the oven to 180C. This sour cream coffee cake is easy to make and looks gorgeous since it’s made in a Bundt pan. Sprinkle the cinnamon sugar mixture over the batter. Truly the best crumb cake recipe. Sour cream pound cakes are probably my favorite type of pound cake. Perfect for enjoying alongside a cup of hot coffee. Glaze will be tacky, so feel free to add small, lightweight embellishments at this stage. Place in the center of your oven and bake for 60-70 minutes. I love the tips too! Streusel Coffee Cake Recipe Bettycrocker. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Although the name of this delectable dessert is slightly misleading, this is a cake that is generally eaten with a cup of coffee but does not contain any of the coffee flavoring itself. ; Swap out the pecans and use chopped walnuts or almonds. It keeps the cake extra moist. If you want a light, moist crumb, this isn’t your go-to cake. The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. A big thanks to Amy at My Name Is Snickerdoodle for this guest recipe! Great idea to add sour cream. Copyright © 2020 Savory Experiments, All Rights Reserved. Add sugar and continue to beat for 1 minutes. This lovely coffee cake has a rich flavor and decadent topping, which can be sprinkled on the bottom of the bundt pan before the batter goes in. Set aside. Grandma's orders! Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Sour Cream Coffee Cake is the perfect addition to any breakfast or brunch spread. … So scrumptious looking. The secret to a perfectly moist coffee cake is the addition of a LOT of sour cream … Totally a good base for strawberry shortcake! What a light and delicious looking pound cake. Sweet carbs are actually one of the things I really enjoy for breakfast. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan. 2- Grease a bundt pan generously with butter. Small peaks and intricate pictures also mean overcooked cake batter that is dry and crusty. Now, I know what you’re thinking: “This is just a coffee cake but in a bundt cake pan” but that’s where you’re wrong. Homemade pound cakes are so easy- and in my opinion, better than store bought. Perfect! A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. Pour one-third of cake batter into prepared pan, sprinkle half of the cinnamon mixture on top. I love pound cake but always buy it at the store. Now you have a delicious, buttery pound cake- you need to make it extra special. The first step is to trim the bottom. Use a pastry brush to help you out. It is a fact, most pound cakes aren’t that pretty coming right out of the pan. Remove from the oven, and let cool for 1 hour in the pan. It is moist with a layer of cinnamon and sugar right in the middle! Your email address will not be published. Allow cake to cool completely before dusting with powdered sugar and garnishing with fresh fruit. Use high quality sugar with a large grain, Use grade A butter with little water and liquid fat, Make sure all ingredients are room temperature, Use the size cake pan stated in the recipe, Grease your pans with vegetable shortening, Make sure you have the right oven temperature, Tip it out of the mold while warm (but not hot), Allow to cool fully before adding sauce or icing. This week’s recipe for speculation is Sour Cream Coffee Cake. Add to Cart. We will be trying this soon! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Plus it’s made in a bundt pan so it could also be considered a bundt cake as well! Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Your email address will not be published. Today’s coffee cake is an easy-to-follow recipe. They are so moist and delicious! Using a tube pan for a loaf recipe could result in disaster and vice versa. In a separate bowl, stir together flour, baking powder, and baking soda. Prepare a Bundt pan by greasing generously, and lightly dusting with flour. Pour 1/3 of the batter into the bottom of the prepared Bundt pan. Add the eggs … Plus, it’s an easy recipe with ingredients you likely already have in your kitchen! Easy (150) Winning Recipes (69) Make-Ahead (23) Quick (14) Kid-Friendly (13) Freezer-Friendly (2) Cooking for Two (1) Test Kitchen. Preheat the oven to 350°F. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Actually, the coffee is optional. Standard as far as cakes go. For more information, please see my Privacy Policy. Smooth into a consistent layer with a knife. 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