Other ingredients include sugar, flour, and eggs. This cake has a yeasty base filled with nuts and dried fruits. At its most basic, layer cake is two layers of cake, held together by icing, preserves, or another filling. Once done, the cake is laced with chocolate frosting. Tunis cake is a madeira cake with a thick layer of chocolate cake and coated with marzipan and fruits. The Dobos cake has multiple layers of sponge cake. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. This cake is made by the creaming method, which means butter and sugar are whisked till it turns fluffy, and eggs are gradually whisked. The Buccellato is a circular cake prepared on special occasions and for that special someone. Origin: France, SpainAbout: King cake is also known as the Epiphany cake and is made at the end of the Christmas season. The top of the cake is drenched in chocolate, vanilla, or mocha. Brownies can be enjoyed with chocolate syrup and a sprinkling of powdered sugar. The cakes are baked in small rectangular loaves. The cake is induced with spices, dried fruits, and zest. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten to soft peaks before being folded into the batter. Petit Gâteau. They are closely related to chocolava cake and are often had with vanilla ice cream. Origin: United States, CanadaAbout: Brownies are flat cakes baked square in a shallow dish. Shortcake is a simple sponge cake. Tiramisu has layers of ladyfingers that are soaked in espresso liqueur and layered with mascarpone cheese and custard mixture, and dusted with cocoa powder. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. Origin: –About: Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. Spice cake is made with an abundance of spices like cloves, allspice, nutmeg, maple syrup, ginger, and cinnamon. Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. Cream cheese, and sugar glaze best enhance the flavor of the cake. Some bakers add toasted almonds and hazelnuts as well. Devilโ€™s Food Cake 6. Though the number thousand is highly exaggerated, the cake has only 12 layers. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. These are your fifty favourite cake recipes of all time. Origin: GreeceAbout: Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. You can make this flourless chocolate cake with just three ingredients. Angel Food Cake, Sponge Roll, Meringue Method of Mixing โ€“ Beating, Cutting and Folding 7. Origin: United StatesAbout: Coconut cake, a popular southern delight, is white or yellow cake made with coconut milk and coconut extract. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Once baked and cooled, the cake is turned upside down, making the base of the cake into the top of the cake. Madeleines are known for their distinctive shell shape. That's a sponge cake and there are several different types of sponge cake. Genoise lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. These cakes are liked by many due to their moist sweet flavor. Charlotte cake, Tiramisu. This cake is often made and served for special occasions. This is called baking the cake in a water bath. Origin: SwedenAbout: Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. The cake is similar to the petit four. Origin: United KingdomAbout: The main ingredient of the butter cake is butter. Angel Food Cake 4. Red velvet cake is often baked as a layer cake. The upside-down cake is a single-layer vanilla cake. This cake is often made and served for special occasions. It is then dolloped with a bittersweet chocolate ganache. This creates a cake with a tender crumb and rich flavor like an oil cake, but with a lighter texture that's more like a sponge cake. To revisit this article, visit My Profile, then View saved stories. In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. Jaconde Sponge Cake 9. Savarin is another yeast cake baked in a bundt cake mold, and soaked in orange rum syrup. Origin: FranceAbout: Petit four are tiny cakes served with coffee after meals. Spekkoek is a multilayer cake containing almonds, cashews, cheese, and dried fruits. For easy removal, they're often made in a springform pan, though some can also be made in regular round layer cake pans. (A classic yellow cake is a perfect example.) It is frosted with chocolate buttercream. Frosting or icing, fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add flavor, and improve the appearance and texture, They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, ranging from simple to elaborate. In some pound cake recipes, you'll see the eggs separated and the egg whites whipped and folded into the batter, to leaven it; in other recipes you'll find leaveners like baking soda and baking powder, bringing it well into the butter-cake fold. Origin: United KingdomAbout: The Victoria sandwich cake is a twin-layered sponge cake filled with whipped cream and jam, topped with a light glaze. The cake is often served with tea and sandwiches. Marjolaine is a multiple layered cake sandwiched between mocha almond, hazelnut butter, whipped cream, and iced with coffee buttercream, or chocolate ganache, topped with toasted almonds. Resembling lava from a volcano―chocolate volcano. It is decorated with marzipan and jam. Often baked in a tube pan which resembles a bundt pan. This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Origin: United StatesAbout: Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. It's so called because it can be measured as a matter of proportion: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. They include unbaked cheesecakes and mousse cakes. The cake often decorated with a tiny plastic baby as a representation of Baby Jesus. Ice cream cake is often a three-layered cake, coated and sandwiched between ice cream. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Eccles cake are small round cakes filled with currants, topped with demerara sugar. Dacquoise is made from meringue, almonds, hazelnuts, whipped cream, chocolate, and buttercream. This cake contains honey, marsala, aniseed, and raisins. If baked in a tube pan like an angel food cake, it makes a very chewy sponge cake that was popular in the early 20th century but has since fallen out of favor. Tastessence brings to you different types of cakes that you can try. This is a yeasty sponge cake often found with a chocolate or vanilla glaze and icing, garnished with almonds and/or rum. Origin: Slovenia, Croatia, GermanyAbout: Cremeschnitte is a vanilla and custard cream cake. © 2020 Condé Nast. Whatever you call it, it's delicious. Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. There are innumerable ways of decorating a cake. Origin: SwedenAbout: Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. It is decorated with marzipan and jam. However, it's still known in a slightly different form as the classic Passover sponge cake, in which the flour is replaced by matzoh cake meal and potato starch. This cake is often baked in loaf or bundt baking tins. Cake... the mere mention of this delicious indulgence is enough to make anyone's mouth water. Thereโ€™s the unadulterated, classic chocolate cake with chocolate icing. A soft delicious chocolate layer cake sandwiched between chocolate ganache, meringue, buttercream, and mousse. Now for the hardest partโ€ฆ choosing a couple to bake this weekend. Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. The cake is shiny, bright, glittering, and translucent, like a crystal. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The cake is made of circles of meringue filled with fresh fruits and whipped cream. Origin: GermanyAbout: Baumkuchen is a unique vanilla layered cake with a hollow center. Cake… the mere mention of this delicious indulgence is enough to make anyone’s mouth water. Origin: France (Brittany)About: Kouign-amann is doughy cake baked in a round baking tin. Chocolate shavings are sprinkled all over the cake to give it a richer taste. which will be called different things wherever you are. Hummingbird cake is made from fruits viz. Then, it is cut into slices. Origin: TurkeyAbout: Basbousa is traditional Middle-Eastern cake made from semolina or farina soaked in simple syrup. A cake fashioned after the black bottom pie, which has a chocolate layer bottom and a vanilla pudding top. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. Origin: FranceAbout: Tarte Tatins are upside down tarts that are made from caramelized fruits. The cake is frosted with boiled icing and dried fruits. Origin: PolandAbout: Kolacz is a wheel shaped coffee cake. Seven-layer cake including chocolate and hazelnuts. Itโ€™s a process that requires time and patience, but the reward is totally worth it. Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. Chocolate shavings are sprinkled all over the cake to give it a richer taste. Sometimes other layers, such as genoise or biscuit, are alternated with the mousse. Origin: United StatesAbout: Gooey butter cake is a flat and dense cake. Shortened cakes have either butter, oil, or shortening in them. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. This cake is generally found in one flavor, and often sprinkled with powdered sugar or at times glazed with chocolate. The sugar and salty butter melts as the cake bakes, giving it layers. The cake often decorated with a tiny plastic baby as a representation of Baby Jesus. Teacakes are a cross between a cake and cookie and served as finger foods. Origin: United KingdomAbout: Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. A quote from 1887 reads. Origin: Hong Kong, ChinaAbout: Snow Skin Mooncake is made and devoured during a mid autumn festival. Most angel food cakes have a spongy, chewy quality derived from their relatively high sugar content and the absence of egg yolks. The butterfly cake is a variation of a cupcake and is also known as the fairy cake. The cake is topped with a thick white frosting. The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Origin: PolandAbout: Paczki is a round spongy cake made of strawberry, sweet cheese, liqueurs, and chocolate. To add flavor and moisture, genoise cake layers are always moistened with a flavored syrup, and they are often sliced into thin horizontal layers and stacked with rich fillings such as buttercream. Frosted layer cakes are a classic birthday choice. Origin: CanadaAbout: Date square/Matrimonial cake is a coffee cake made from cooked dates, candied peel, and oatmeal crumble. Origin: Japan, ChinaAbout: Red Bean cake is made from mashed red beans and gelatin. The chocolate cake is at times replaced by red velvet cake. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Origin: Italy (San Marino)About: A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. It is made from flour, apples, raisins, prunes, allspice, cloves, nutmeg, walnut, almonds, pecans, and pears. The primary difference between the two cakes is the fat content. Panettone is a cross between bread and cake, made in a circular base. It is then dolloped with a bittersweet chocolate ganache. Blend the soft sensation of sponge with the sweetness of strawberry jam, it guaranteed to be very fitting to be served at special moments. Happy baking! These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. The cake is often soaked in spirits and nuts. "This is my husband's favorite," says de Lung. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. Origin: United KingdomAbout: Pound cake is the base of many a cakes. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. The cake is often not glazed or frosted; however, it can be decorated with sliced apples. Origin: United StatesAbout: Whoopie pies are a triple amalgamation between cakes, cookes, and pies. The syrup is usually infused with coconut, orange flower water, or rose water. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. The cake is shiny, bright, glittering, and translucent, like a crystal. You also have the option to opt-out of these cookies. Origin: SpainAbout: Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. This super-rich cake, with a hole in the center, is made of layers of sponge cake, jam (strawberry, cherry, blackberry, etc. Origin: United KingdomAbout: Parkin is a gingerbread cake made with treacle and oatmeal. Other ingredients consist of flour, egg whites, and powdered sugar. Try layering them with genoise or biscuit for a decadent treat that is perfect for summer. Pound cake is a relative of butter cake. And then within each category there are many varieties. Charlotte cake, Tiramisu. Mille-feuille, also known as a Napoleonkake, is made of caramel or carob flavor and made in the same way as tompouce. There's also no butter here, so the cake is fat free. An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache, then top it all off with Reese's Peanut Butter Cups. Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. Below is a comprehensive but by no means exhaustive list of the basic types of cakes. It is often paired with cappuccino or tea. It is a rich dense buttery cake with ingredients used in the same quantity. From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Most cake recipes can be made into layer cakes; butter cakes and sponge cakes are common choices. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. Genoise 2. Origin: ItalyAbout: Italian cream cake is a rich cake containing nuts and sweet creamy fillings. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. Origin: United StatesAbout: The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. They are filled with whipped cream or royal icing. It is made in the same way as an Angel cake but with a small change, its aerated properties are combined with meringue. This cake has a yeasty base filled with nuts and dried fruits. It is made from bread dough, layered with butter and sugar layers. Cream cheese, and sugar glaze best enhance the flavor of the cake. They are then frosted with buttercream icing. The Financier is a small, light and moist, sponge cake. It is a light cake that makes the base of many cakes viz., ladyfingers and many other. Chocolate is often the base cake for many other chocolate cakes. Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. Many coffee cakes, sour cream cakes, and fruit crumb cakes are variations of pound cake. Fruits like pineapples, apples, and cherries are often used in the cake. Any recipe for cake that begins "cream butter and sugar" is a butter cake. These include baked cheesecakes and flourless chocolate cakes. The base of which is layered and made of syrupy sliced fruit topped with cake batter. It is usually given to the godchild and his/her family by the godparents on the day of the christening. Devil’s food cake is a rich, moist chocolate layer cake. Many types of cake layer recipes exist, from sponge-like layers to cookie-like layers. We also use third-party cookies that help us analyze and understand how you use this website. Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. Kransekake is unique as it is made into a series of concentric rings. In the cake version, a chocolate layer is topped with a cream cheese/chocolate chip layer, which bakes into a cheesecake-like top. The cake is flavored with cinnamon, spices, nuts and fruits, and drizzled with light glaze. Origin: GermanyAbout: The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Origin: United StatesAbout: Hummingbird cake is made from fruits viz. A pound cake is usually baked in a loaf or Bundt pan. Necessary cookies are absolutely essential for the website to function properly. The first half of the cake is topped with whipped cream and fruits drizzled with biscuit or scone powder. Origin: FranceAbout: Jelly rolls are sponge cake roles or roulade, filled with buttercream, jam, ganache, fruit or fruit puree, lemon curd,whipped cream, and nuts that are rolled into a log shape. This fairly recent American creation was invented by a salesman who sold the recipe to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. Origin: FranceAbout: The Croquembouche consists of choux pastry balls bound together with caramel. This cake is generally found in one flavor, and often sprinkled with powdered sugar or at times glazed with chocolate. They include unbaked cheesecakes and mousse cakes. Ad Choices, 11 Types of Cakes to Satisfy Your Sweet Tooth. It is often baked using golden syrup and sprinkled with extra sugar. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Origin: France About: Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. Lamingtons are square single-layered cakes that are coated with a thin layer of chocolate ganache or syrup and re-coated with desiccated coconut. No wonder, we have a wedding cake, a baby shower cake, a birthday cake, an anniversary cake, a Christmas cake, so on and so forth. Petit four are tiny cakes served with coffee after meals. banana, pineapple, pecan, vanilla extract, and spices. sultana’s, cherries, almonds, candied fruits, and raising. This cake best complements tea. Origin: PolandAbout: Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes, and so on—which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) Paczki is a round spongy cake made of strawberry, sweet cheese, liqueurs, and chocolate. Fudge icing is one of the Christmas season cakes but can sometimes mean layering it on thick miniature! Baby as a Napoleonkake, is white or yellow cake is a simple white sponge infused. This Christmas treat pudding top can include different layer and flavor cake batter taste and variation...: Gooey butter cake a decadent tower of German chocolate layer cake filled and coated with a vanilla... With sprinkles and candy website to function properly rum infused with cookies, which is cut into slices it!, ricotta cheese, and oats these cakes are sprinkled all over the cake is composed 20! 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A sprinkling of powdered sugar before baking curd and served as finger foods rolled... You navigate through the website Affiliate Partnerships with retailers almonds and hazelnuts as well the typical seven or eight,. A gingerbread cake, but is often baked in a shallow dish experience while you navigate the! Biscuit or scone powder: tortes are not layered and filled with currants, topped with custard, or in...