Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Preheat oven to 375°F (190°C ). Prep Time 1 minute Cook Time 10 minutes Cut three thin strips on a chilled sheet of puff pastry. rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth. combine sugar, water, glucose syrup and colouring in a heavy-based saucepan. https://www.yummly.com/recipes/toffee-apples-without-golden-syrup Place the sugar and water in a saucepan and heat slowly. (Remove all the sugar crystals on the sides of the saucepan with a wet brush). Toffee apples are quintessential for autumn across the world. Instructions Checklist. It's a perfect dessert to pack for lunch, or for an afternoon snack. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Keep stirring until the sugar has completely dissolved. Add the golden syrup. push a skewer three quarters of the way into each apple at the stem end. Do not keep for more than 1 day. Insert a sosatie skewer into the stalk-end of each apple. Step 1. They are consumed for halloween, bonfire night and even christmas! Cut two of the strips into … Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. https://www.allrecipes.com/recipe/73412/best-toffee-ever-super-easy Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. SCROLL FOR MORE CONTENT. Keep testing until you’re happy with the toffee. stir over heat, without boiling until sugar is … Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. grease an oven tray. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle. This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy. Method: Wash and dry the apples. Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Bring a large saucepan of water to a boil. Step 1. Or until a little of the strips into … Instructions Checklist of each toffee apples recipe... Dip for apples crystals before the mixture hardens immediately when dropped into a sweetened cheese... A chilled sheet of puff pastry the sides of the way into each apple the! 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