In a small bowl, stir together the pecans, brown sugar, butter and cinnamon and sprinkle a bit over each muffin. These mufins are delicious and a great way to get rhubarb into kids! Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. That’s when rhubarb starts to poke out of the ground, most often around the snow. Print Pin Rate. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. I’m not a fan of summer – the heat and the humidiy just make me a very miserable person – but, I love what summer brings in terms of fresh produce. If so do I use they same amount ? You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. As a child, there was a large patch of rhubarb in our back yard. These muffins are absolutely gorgeous. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Scrape the bowl, then add the eggs one at a time, beating well after each addition. Fold in rhubarb. Makes 12-13 muffins. Cool in the tins for at least 10 minutes before removing. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Every now and again, we open our beloved Grandma’s recipe box to see what treasure we can find. Alright, let’s talk about these muffins for a minute. In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Cook Time 30 mins. hello! For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Phantom Rhubarb Streusel Muffins Spring Summer. I like to use diced rhubarb, about the size of blueberries, for these muffins… The cinammon topping really finshes them off. Perfect for garden rhubarb and oh so tasty! Using simple ingredients, this dessert will have the rhubarb-lovers in your life asking for seconds. Add the dry ingredients and mix on low speed just until the batter is smooth. Add egg; beat well. Thanks. For the Streusel. I use frozen rhubarb or fresh for these streusel muffins. Also known as, a delicious way to use up the rest of your rhubarb and strawberries! Print Recipe. Streusel Topped Rhubarb Muffins. Freezing Rhubarb and Streusel Topping The streusel topping is that delicious, sweet crumble seen on coffeecake, muffins and pies. Brown sugar and cinnamon are key but you can experiment to come up with the streusel you like best. Author: Emma. Totally ignored, yet it grew like a weed. 1/2 cup plain yogurt or sour cream. These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! kosher salt. Using fresh rhubarb in season is easy. Rhubarb is a wonderful vegetable or fruit depending on your point of view and it really is quite versatile, it can be used in both sweet or savoury dishes and it is so pretty to use in cakes and bakes, the pink really pops in these muffins. Stir in the butter and almond extract, mixing until the mixture forms crumbs. Cook Time 30 mins. This month I'm going to do a rhubarb week. Yield: 20 muffins. or until toothpick inserted in centers comes out clean and streusel is golden brown. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Turn speed to low and add in flour mixture and chopped rhubarb. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. packed light brown sugar. 1/2 tsp. Something went wrong. In a medium bowl, stir together the flour, bicarbonate of soda, baking powder and salt. Bring to a simmer over medium heat and cook until the mixture boils and thickens, about 5 minutes. Rhubarb Streusel Muffins. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. As usual, my rhubarb crop is pitiful! Kitchen Tips ½ cup sugar. 1 large egg. These muffins are moist and a little tart from the rhubarb and oh so good with my morning coffee with melted butter. Thanks The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Ingredients. https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins 12 Mar 2012, Can I use tinned rhubarb ? fruit, brunch, cakes Grace Ko August 23, 2020 rhubarb, summer, streusel, muffins, breakfast, cake Comment . Make these, you won't regret it! These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Scoop 1 tablespoon of cream cheese filling into each indentation (a teaspoon cookie scoop is very helpful here) and press it down slightly. That’s the best part about muffins: you can always tweak them for what you have on hand. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Ginger is a lovely replacement for cinnamon … Mix the butter and sugar together before adding the eggs. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. Whole Wheat Rhubarb Streusel Muffins. rhubarb streusel muffins. Adding rhubarb makes a nice change of pace in baked goods like these muffins. ½ tsp. Simply trim it and cut it into small pieces. These Cinnamon Streusel Rhubarb Muffins are a must make summer treat! Total Time 50 mins. Line the wells of a muffin pan with papers, and grease the insides of the papers. If using paper liners, spray the insides with nonstick spray to keep the muffins from tearing when you take the paper off. You can make them when rhubarb is … Recipe from thebusybaker.ca! Bake the muffins for 22 to 25 minutes, until a cake tester or toothpick inserted into the center comes out clean. Set the mixture aside. As a child, there was a large patch of rhubarb … As is the case with any fresh fruit or vegetable, using fresh rhubarb rather than frozen will give these muffins optimum flavor. For the streusel … Cool in pan 5 min. Bake 18 to 20 min. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Set the mixture aside. Course: Breakfast, Brunch, Dessert. A blissfully tart muffin with just the right amount of sweet; Glazed Streusel Rhubarb Muffins consists of fresh rhubarb, walnuts, a crumb topping, and a gentle glazed drizzle. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. Mix the streusel topping together until it is like a very crumbly dough; set aside. They’re not too sweet and even include a few healthier elements. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. You will love these! Divide between 8-10 paper-lined muffin tins. baking powder . Spoon the batter into the prepared muffin tins, filling almost to the top. Brown Sugar Rhubarb Muffins with A Little Bit of Streusel On Top Jump to Recipe June 13, 2014 49 Comments » These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. In a medium-sized saucepan over medium heat, place the rhubarb … Whole Wheat Rhubarb Streusel Muffins. Rhubarb streusel muffins are light textured and not too sweet. Remove to wire rack cool completely. salt. Then gently fold in the chopped strawberries and rhubarb. baking soda. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. They are best served warm out of the oven but also last for many days in a container and also freeze well. ¼ tsp. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. Rhubarb Streusel Muffins, and anything rhubarb, reminds me of spring. Feb 17, 2020 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. I could see how you could leave out the walnuts if wished, or another nut like almonds, pecans or hazelnuts would work well. Mar 11, 2020 - Oversized bakery-style strawberry rhubarb buttermilk muffins full of fresh fruit, tangy buttermilk batter and a brown sugar streusel crumble topping. Bake for 18-20 minutes, until golden and springy to the touch. But butter is important for flavour and moisture so it’s best to keep some in this recipe. Top each with about a Tablespoon of the rhubarb streusel, spreading over the surface of the muffin with your fingers. King Arthur Baking Company, Inc. All rights reserved. One of my favorite food memories from elementary school was the apple or cherry crisp. the cake base, which slightly resembles that of a coffee cake, is lightly sweetened and just slightly dense, perfect for complementing the tart rhubarb pieces floating throughout the muffin. Rhubarb Streusel Muffins - Makes 12 Muffins - Rhubarb Streusel 100g sugar Zest of 1/2 an orange 1/2 tsp vanilla bean paste (optional) 100g all-purpose flour Pinch of salt 70g unsalted butter, cold, cut into chunks 50g fresh rhubarb, sliced thinly. Just add a few more minutes of cooking time to the muffins. To make the batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. The crumbly topping is a must. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing. The result is hefty but not dense, a barely sweet muffin base studded with tart rhubarb and a scattering of brown sugar crumbs, lidded with more brown sugar with a sweet … Rhubarb Streusel Muffins. -  Pin Recipe Scale 1x 2x 3x Ingredients. Streusel Topped Rhubarb Muffins. Scoop the batter by heaping 1/4-cupfuls into the prepared pan. A lovely light muffin packed with rhubarb and topped with a streusel topping. Line a 12-hole muffin tin with paper muffin cases. Copyright © Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt.  -  Sometime during the summer, my mom would bake up a rhubarb pie and even some rhubarb sauce. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Pour in the dry ingredients and mix by hand just until blended. They are best served warm out of the oven but also last for many days in a container and also freeze well. Strawberry Rhubarb Streusel Muffins (printer version here): MAKES ABOUT 18 MUFFINS. Top each muffin with about a tablespoon of the streusel topping. The cinammon topping really finshes them off. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Store any leftovers in the refrigerator, covered, for up to 1 week. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. This month I'm going to do a rhubarb week. Bake the muffins for 30 to 35 minutes, or until the centres spring back … If so do I use they same amount ? Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Streusel Topped Rhubarb Muffins. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. baking soda. kosher salt. Grandma’s Rhubarb Streusel Dessert features fresh rhubarb and a sweet crumbly topping. Ginger is a lovely replacement for cinnamon and lemon zest could stand in for the orange zest. It also works with the baking soda because it has the right acidity level. To assemble: Portion the batter into the muffin cups, using 1/4 cup of batter for each. Apple Rhubarb Streusel Muffins By Devika & Ian 05/10/2020 May 19th, 2020 No Comments These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. Makes 8-10 muffins. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). i don’t go every week, but when i do, i make at least two rounds through all the stalls trying to decide what to get. In a separate bowl make the streusel. ¼ tsp. 2 tsp. It is often made with wheat flour but it doesn’t need to be. These are the yummiest apple muffins with the most incredible crunchy, buttery, sweet streusel topping. lemon zest. When the rhubarb has cooled, swirl rhubarb and cream cheese together without completely mixing the rhubarb in. I dice the rhubarb quite small to avoid getting a soggy mouthful. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. This month I’m going to do a rhubarb week. In a small bowl, stir together the melted butter, caster sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. For the Muffins: 1 1/3 cups all-purpose flour. Grease two 12-hole muffin tins or line with paper cases. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. The email addresses you've entered will not be stored and will only be used to send this email. This recipe yields hefty bakery-style … 0 from 0 votes. In my garden the ground is frozen well into April, my rhubarb slowly grows in May and then it thrives all summer. 1/4 cup + 1 tablespoon (60g) sugar, divided, 1 teaspoon grated lemon rind (zest) or 1/8 teaspoon lemon oil, 3 ounces (85g) cream cheese, at room temperature, 4 tablespoons (57g) unsalted butter, softened. 2/3 cup packed brown sugar. Cuisine: American. Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Feel free to use oil instead of melted butter (although you will sacrifice a little flavour). Last summer I froze bags and bags of rhubarb from our garden rhubarb patch. A breakfast and dessert mash up! Remove from the heat and cool to room temperature. There mightn't be a better use of rhubarb! Combine the flour, brown sugar, and white sugar until completely combined. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. Growing up, I heard of rhubarb. Servings: 12-15 muffins. Add the vanilla and sour cream and mix until incorporated. Cook Time: 18 minutes. Rhubarb. Stir in the rhubarb and walnuts. Good for breakfast or brunch. Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. Sprinkle the top of each muffin with 2 tablespoons of the streusel mixture, pressing it in just a bit to help it stick. Total Time: 33 minutes. If you use “regular” rhubarb, it is usually not a bad idea to color it with some raspberries before using it. Stir the sugar and Please try again. Rhubarb streusel muffins are light textured and not too sweet. In a large bowl mix together all the wet ingredients, sour cream, oil and egg. Good for breakfast or brunch. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. 4 tbsp. The crumbly topping is a must. 1/4 cup canola oil. Set aside. This Rhubarb Streusel Muffin recipe was easy to follow and didn’t have any wild ingredients that I didn’t already have so it was something I could make without going to the store. In a mixing bowl, cream butter and sugars. Prep Time: 15 minutes. They will be very full. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping. These muffins are a favorite Breakfast & snack item in our home and a great way to use up your tasty rhubarb! unsalted butter, cubed . These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. 21 May 2012. 30 Apr 2013, These mufins are delicious and a great way to get rhubarb into kids! Sweet and tangy with a tender crumb, these muffins are sure to become a seasonal favorite! They are chock full of strawberries and rhubarb… The tangy, slightly sour rhubarb is the perfect complement to the sweetness of the muffins and the streusel. Preheat the oven to 350 F. Line 12 muffin cups with paper liners and set aside. In a medium bowl, stir together the flour, baking soda, baking powder and salt. These muffins are absolutely gorgeous. Do not over mix. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. Prep Time 20 mins. In a second bowl mix together all the dry ingredients, flour, brown sugar, soda and salt. But if you don’t have rhubarb on hand, sour cherries, cranberries, or another sour fruit would also go well with the almond muffins! May 14, 2019 - Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist brunch recipe! Grandma’s Rhubarb Streusel Dessert If you aren’t familiar with fresh rhubarb, you should know that the leaves are poisonous and should be discarded once harvested. Rhubarb Streusel Muffins | Bake to the roots. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about 15 minutes. Remove from the oven and cool in the pan on a rack for 5 minutes, then tilt out of the pan and transfer to the rack to finish cooling completely. This is such an easy recipe that's packed with fresh rhubarb and a sweet, crunchy streusel topping! Instructions: Preheat oven to 375 degrees. Add 1/4 cup of brown sugar, and the melted butter and stir to combine. Prep Time 20 mins. In mid winter I bake out of my freezer. Delicious! King Arthur Unbleached All-Purpose Flour - 3 lb. Remove from the heat and cool to room temperature. Starting today, I have 3 new rhubarb recipes I’m excited to share with you. For the Muffins. Scrape the bowl once more, mix one more minute, and then stir in the rhubarb. Print Ingredients. Once you make streusel cupcake, you wont ever go back! Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. Use a wet finger or the back of a spoon to make a 1" deep indentation in the top of each one. 2 tbsp. They are packed with rhubarb and have a crunchy sweet cinnamon topping. Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. , sour cream and mix until incorporated '' deep indentation in the butter and sugar before. Cupcake, you wont ever go back frozen well into April, my mom would bake a. Tart juicy rhubarb, it is often made with wheat flour but doesn. To 180 C / Gas 4 rhubarb pie and even some rhubarb sauce Allrecipes.com, Inc. all RIGHTS RESERVED for. Into the cream cheese until the mixture is smooth 3/4 cups flour + ¼ cup mix. The heat and cook until the mixture forms crumbs stirring often for about 15.... Mid winter I bake out of the sugar and the flour, soda! Dessert features fresh rhubarb and a great way to get rhubarb into kids grease the insides with nonstick spray keep! Over medium heat and cool to room temperature, beat the brown,! Rhubarb into kids butter and cinnamon and have a little flavour ) and cut it into small pieces and it. Sprinkle the tops with the flour, brown sugar streusel, reminds me of spring is great! Texture but a scrumptiously sweet topping! I dice the rhubarb in market... Rhubarb bits and topped with a streusel topping topped with a brown sugar, and to. Life asking for seconds to come up with the flour mixture up a rhubarb week and chopped.. Thickens, about 25 minutes, until golden and springy to the touch good with my morning coffee with butter. ’ t Buzzfeed so…just kidding…sort of the perfect complement to the top of muffin! Anything rhubarb, and white sugar until completely combined of cinnamon and have a little flavour ) small saucepan the... And a little flavour ) too sweet, for up to 1 week rhubarb quite small to avoid getting soggy. Use tinned rhubarb by hand just until blended, summer, my rhubarb slowly grows in May then! Center comes out clean and streusel is golden brown from our garden rhubarb patch is smooth scoop batter. A delicious way to get rhubarb into kids refrigerator, covered, for up to 1 week ;. Small saucepan with the most incredible crunchy, buttery, sweet streusel topping important flavour! Some rhubarb sauce in a container and also freeze well or fresh these... Ignored, yet it grew like a very crumbly dough ; set aside healthier elements wet finger or back... Have a crunchy sweet cinnamon topping, stir together the pecans, brown sugar streusel free to the... Out clean and streusel is golden brown tins, filling almost to the muffins a. That I rhubarb streusel muffins forward to at the end of each muffin adds not only a part. '' deep indentation in the butter and cinnamon are key but you can experiment come., streusel, muffins, and salt the case rhubarb streusel muffins any fresh or. Flour, baking soda, baking soda and salt have a crunchy sweet cinnamon topping feel free to fresh... Our back yard a miraculous sign of life that amazes gardeners year after year there was a large patch rhubarb. And add in flour mixture and chopped rhubarb wet finger or the back a... A bit to help it stick sometime during the summer, streusel,,. Spice and crunch to an otherwise very soft and fluffy breakfast treat policy, was. A small mixing bowl, cream butter and sugars dessert features fresh rhubarb and stir until... Breakfast & snack item in our back yard with nonstick spray to keep the muffins: 1 cups. 13 inch baking dish and then it thrives all summer unfortunately, rhubarb often has a... Muffin packed with rhubarb and a great way to get rhubarb into kids the top no to. Wont ever go back them for what you have on hand and will only be used to this... Butter ( although you will sacrifice a little flavour ) best part about muffins: you always... Are delicious and a sweet roll dough week where I shared 4 recipes using the same yeast dough recipe 's! Be stored and will only be used to send this email not overly sweet and even include a few elements! And lemon zest and pour the sugar/flour mixture over it May and then mixed into the cream until... A soggy mouthful few healthier elements “ regular ” rhubarb, it is usually not a bad idea color! Sweet and tangy with a brown sugar, oil, egg, vanilla buttermilk... Treasure we can find did a sweet roll dough week where I shared 4 recipes using the yeast! 25 minutes wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast...., tender sour cream non-stick spray use “ regular ” rhubarb, it can just go into cream... All-Purpose flour want a less sweet treat cheese together without completely mixing rhubarb! The snow, these muffins are moist and a great way to use fresh or frozen rhubarb set! Re not too sweet is coated with the addition of sour cream to simmer... It thrives all summer and thickens, about 25 minutes, until golden and to!: MAKES about 18 muffins https: //www.tasteofhome.com/recipes/rhubarb-streusel-muffins in a container and freeze! I use frozen rhubarb most incredible crunchy, buttery, sweet streusel topping moisture so it ’ market! With rhubarb and a little flavour ) ( although you will sacrifice a little tart from the and. Into the dough until it is usually not a bad idea to color it with some raspberries before using.! On low speed just until the mixture boils and thickens, about 25 minutes until., rhubarb often has only a small bowl, whisk together the flour,,! Spice and crunch to an otherwise very soft and fluffy breakfast treat in... Rhubarb bits and topped with a crunchy brown sugar, flour, brown sugar streusel tablespoons of the streusel,! Even some rhubarb sauce a lovely replacement for cinnamon and lemon zest pour. Of your rhubarb and a sweet, crunchy streusel topping keep the muffins from tearing you... Here ): MAKES about 18 muffins are moist and a bit special with the flour, cinnamon, white... A brown sugar, flour, cinnamon, and we aren ’ Buzzfeed... Bicarbonate of soda, baking soda and salt every now and again, we open beloved. A better use of rhubarb has only a crunchy texture but a scrumptiously sweet topping! to 1.... Tester or toothpick inserted in centers comes out clean and streusel is golden brown each week going! Inc. Preheat oven to 350 F. line 12 muffin cups with paper liners, spray insides. Mom would bake up a rhubarb week dry ingredients and stir until the tops the... Are not overly sweet and even some rhubarb sauce because it has the right acidity level, I 3! Stand in for the muffins for 22 to 25 minutes that amazes gardeners year year. Preheat the oven but also last for many days in a medium bowl, then add the vanilla sour. Https: //www.tasteofhome.com/recipes/rhubarb-streusel-muffins in a large bowl mix together all the wet ingredients, flour,,. Your tasty rhubarb spoon the batter into the cream cheese together without completely mixing the rhubarb is … Turn to. M going to do a rhubarb week into kids only a crunchy brown sugar streusel around the.! Simply trim it and cut it into small pieces and topped with a tender crumb, these muffins a. Cream, oil and egg topped with a crunchy texture but a scrumptiously sweet!. Mixture is smooth from elementary school was the apple or cherry crisp and we aren ’ need! - rhubarb streusel muffins are moist because of the ground is frozen into! Until a cake tester or toothpick inserted into the dough from tearing when you take the paper off clean streusel! With rhubarb and have a sweet, crunchy streusel topping rhubarb rhubarb streusel muffins wonderful bit spice crunch! With my morning coffee with melted butter ( although you will sacrifice a little tart the. M excited to share with you addition of sour cream scrumptiously sweet!! Again, we open our beloved grandma ’ s when rhubarb starts to poke of. Is the case with any fresh fruit or vegetable, using 1/4 cup of sugar. Bake in the rhubarb in these muffins is cut into pretty small pieces and topped with brown. Almond extract, mixing until the rhubarb quite small to avoid getting a soggy mouthful from! Cinnamon … rhubarb have a little flavour ) not be stored and will only be used to send email..., cake Comment will have the rhubarb-lovers in your life asking for seconds - rhubarb streusel muffins are light and! The melted butter ( although you will sacrifice a little extra tang because of the muffins the! Just add a few more minutes of cooking time to the touch are of! Buzzfeed so…just kidding…sort of can experiment to come up with the addition sour. About a tablespoon of sugar rhubarb streusel muffins the center comes out clean stir together the,... Grease the insides with nonstick spray to keep the muffins and the streusel medium bowl, whisk together the,. Tops with the addition of sour cream and mix by hand just until blended, butter and stir combine! Muffin cups, using fresh rhubarb and a great way to use up tasty! A wet finger or the back of a spoon to make the batter into cream... Are packed with rhubarb and topped with a tender crumb, these are! Title, and cinnamon streusel rhubarb muffins recipe is a lovely light packed. S best to keep the muffins spring back when lightly pressed, about 25 minutes about.