Puttu is done. Enjoy! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Do not roast the puttu podi. ), Take 1/2 a cup of water, and sprinkle it a little at a time on the rice flour, while you rub it into the rice flour with your fingers. Cover with the top lid. Of course, all this is in the case that you do not have a puttu maker. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Drain the water completely using a strainer, and put the rice on a dry muslin cloth and allow it to dry completely for 30 minutes. Truly – Cooking is love made visible. That is the perfect texture for puttu flour. Take it off.