… Pineapple Cake Frosting, you’ll need these ingredients. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. . This cake uses simple ingredients you most likely have on hand! Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. Cook, stirring and turning constantly until the coconut is browned and slightly dry. Gradually beat in the confectioners' sugar. Beat until light and fluffy. In a large bowl, mix together the flour, sugar and baking soda. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Mix together cream cheese, margarine, confectioners sugar and vanilla. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. … You’ll need our Basic Cake Layers for this cake. Continue to beat until incorporated. For Pineapple cake: 2 cups all-purpose flour. Get daily tips and expert advice to help you take your cooking skills to the next level. Top with cream cheese frosting when cool. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Transfer to a small saucepan and bring to a boil over medium-high heat. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Pineapple Cake Layers, you’ll need these ingredients. Measure 6 tablespoons … Process until finely pureed. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). 5 to 6 cups of icing sugar. Add the eggs, crushed pineapple, and vanilla and mix well. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Top with drained pineapple. Set the juice aside. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. 2 teaspoons baking soda. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Layer cakes are beautiful, but most times I just want a simple cake … Set the juice aside. When ready to use, place in the refrigerator overnight to thaw. Directions. Add about 1/2 cup of toasted shredded coconut to the topping. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. ALL RIGHTS RESERVED. Ingredients & Variations. In a large bowl, combine the flour, sugar, baking powder and salt. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. Mix on low speed for at least 30 seconds to … CREAM CHEESE FROSTING. Beat on medium-low speed until the sugar is moistened. With an offset spatula or knife, smooth the top with frosting. Add the pineapple puree and beat until well combined. Spread the pineapple frosting over the cake once it is completely cooled. Your email address will not be published. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Let stand at room temperature to soften before use. Using an electric mixer, cream the butter until smooth and pale. The cake is super moist and has a tropical feel with the pineapple. 2 eggs. Preheat oven to 325°. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … 2 cups confectioners sugar. 1 (8-ounce) package cream cheese softened. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This pineapple frosting recipe makes enough to fill and top a layer cake. Scoop out one … Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. I make this cake a lot. Pour into a buttered 9×13-inch baking pan. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. 1/4 cup vegetable oil . It’s the perfect dessert for serving the entire crew. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. Make a well in the center and add … Whisk together the flour, sugar, baking soda, and salt. Pour the can of crushed pineapple and its juice into a food processor. Turn the speed up to medium-high and beat until light and fluffy. 1/4 cup of pineapple … For Pineapple frosting: 1 cup unsalted butter. Add in the eggs, pineapple along with its juice, and the pecans, if using. While I love layer cakes, sometimes simple is best. Add the vanilla and salt. Set the juice aside. Pour into greased and floured 13 x 9 cake pan. The trick is putting the cream cheese icing on the cake while it is warm. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Drain 3/4 of the pineapple juice from the tin and set aside. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. … See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. It's a great frosting for cupcakes as well. The frosting melts and seeps into the cake making it a little gooey and dense. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … In a large bowl, combine the cake mix, pudding mix, eggs and oil. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. Once the puree cools, it should be thick enough to add to the buttercream. ICING: 1 stick butter, softened. Stir just until moistened. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. 1 tablespoon vanilla. Spread over cake layers or cupcakes. Preheat the oven to 325 degrees Fahrenheit. Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Cool completely. 2 cups white sugar. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. This bright cake is topped with a super light cool whip frosting! Let stand at room temperature to soften before use. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Just one layer of cake and one layer of frosting… I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. Add butter to a large bowl. This pineapple cake needs no frosting… Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Decorate with diced pineapple… Gradually add in the remaining sugar, one cup at a time. You may need more or less depending on how soft the butter is. 1 teaspoon vanilla extract. Or it can be frozen for up to 3 months. . Pour the cake batter into a … Set aside to cool completely. You are going to love this easy pineapple cake recipe! Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Scrape down the sides of the bowl as needed. Beat to blend thoroughly. Crushed pineapple gives the frosting its wonderful fruity flavor. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. It makes just enough frosting to cover the cake. Canned pineapple or pieces of fresh pineapple … 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. One of my readers entered it into a baking contest, and it won second place. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. Super Easy Pineapple Cake. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. Put the first 5 ingredients into the bowl of your mixer. Add the … 6 tablespoons pineapple (crushed, well drained, juice set aside). Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Continue beating until light and fluffy. 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