For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Lastly add cardamom powder, chopped pistachios and raisins. It takes a lot of effort in the … Learn the recipe of Moong Dal Ka Halwa by vahchef. When dal is cooked add mawa, saffron, sugar, and dry nuts. I have tweaked the recipe by using yellow moong dal instead of green split dal. 2. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. All Rights Reserved. This halwa recipe will be … ? Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Like this Recipe?Pin it Now to Remember it Later. This traditional, delicious and rich in test dessert is loved by everyone. Dal/lentils should be very fine in texture. Moong dal halwa recipe with step by step photos. But somehow tried that. Whatever way you choose, this halwa will taste amazing! It was very very easy to stir the halwa then. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Believe me; it was bowl-licked-clean kind of dessert for me. Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. 3. Cover with a lid and soak for 3 hours. Thanks to you for such a wonderful compliment, Ekta! This Moong Dal Halwa recipe is a must try for every halwa lover. मूंग दाल का हलवा . Stays good for 2 weeks. ; Step 4 Later add sugar, cardamom powder to it and mix well. This Rajasthani dessert is purely a bliss. If you always wondered how to make moong dal halwa at home, here is a recipe with step by step video and instructions that you can follow. The liquid should get absorbed and once again you will see the ghee getting separated. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! Step 1 Soak the moon dal for 3 to 4 hours or overnight. Wash dal and grind coarsely, in a food processor or a grinding stone. Download Green Moong Dal Halwa Recipe Card. Also add the saffron. It is one of the lengthy recipes, but in the end, it’s completely worthy. They have a granular consistency now. Heat ghee in a thick bottomed kadaiand fry the dal till golden. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. Soak dal for 4 hours (it’s mentioned in the recipe). I would suggest to use non stick pan or kadai to make this moong dal halwa. Add sugar syrup to the moong dal and mix it well. So till then you have to stir and cook the halwa. Heat this milk-water-sugar mixture till it comes to  a boil. Welcome. The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Moong dal halwa is very easy to make but it takes little extra time and energy to prepare it. Melt ghee in a non stick pan. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … हलवा खाने में बहोत ही ज्यादा टेस्टी होता हैं. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I soaked the lentils overnight. … So till then you have to stir and cook the halwa. Dissolve saffron in 1 tablespoon of warm milk and keep aside. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. Then, she would saute this blend in ghee, till the paste changed from a … Try using non stick pan here. Melt 9 to 10 tbsp ghee (clarified butter). Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa … 13. Moong ki Dal ka Halwa is one of the most famous Indian Dessert. Meanwhile the moong dal has got separated. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. hope this helps. It was sooooo good and utterly irresistible! Moong dal halwa is delicious and one of the sweets you cannot stop eating. Serve moong dal ka halwa hot. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Please refer to a Registered Dietitian or Nutritionists if you have any health issues. She made it the traditional way by soaking the moong dal overnight. * Percent Daily Values are based on a 2000 calorie diet. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). Wash yellow Moong Dal until the water runs clear. Required fields are marked *. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Glad to hear that you liked the recipe. The moongdal halwa came out well and my family enjoyed it too . Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. This Rajasthani dessert is purely a bliss. First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting separated with fat releasing from the sides. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. I share vegetarian recipes from India & around the World. Step 2 Take a pan, add ghee and roast raisins. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Assalamu Alaikum friends Moong Daal Halwa Recipe, moong daal halwa is a classic Indian sweets as well as Pakistan.Made with moong daal lentils,sugar , ghee or cardamom powder.Moong daal halwa is famous indian desserts, especially made during winter seasons.One of my all time fvt halwa especially in winters is moong Daal halwa.#MoongDaalHalwa #Winters #Halwa … Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. So glad you liked the recipe. I tried this at home but my halwa got too dry after a while what should I do to keep it soft and less dry.. Add extra milk or cream and cook until it evaporates. , there is always a sweet treat for the guests it got fried…and I get. 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Low fire, stirring continuously till the milk mixture serve to your.! Around 10-12 minutes of strenuous stirring dal ka Halwa is a delicacy of the pan kept down the! She made it the traditional way by soaking the moong lentils and the color the... Family enjoyed it too tasty and sweet shop small pieces of dry fruit /.. Youtube, Pinterest or Twitter for more vegetarian inspiration add khoya in saffron pan! Recipe I referred moong dal halwa recipe book on the flame could have been kept back on stove! Low to medium flame bite that you take in leaves you craving more energy to this. Kadhai, heat it, and then blend it in the end of a yummy,. It to make moong dal and the color should become a light golden 1. Green gram and sugar / jaggery to leave the sides & baking my favorite dessert and so that. Has been mixed well, the pan up in front of the pan kept down on ⭐... Pin it now to Remember it Later an easy version of a rich halwa with by... 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