4. Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Then add finely chopped onions and saute till light golden or golden. The whole masala paste should reduce. Step by Step pictures of Khoya makhana sabzi recipe. Khoya Makhana Sabji. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. In north India evaporated milk is known as khoya and used in making many sweets and delicacies like gujiya. 5. View Mailer Archive. It is heavy on calories due to the presense of Makhana and Khoya. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Saute till their raw aroma goes away. Add makhana/lotus seeds. These puffed makhana make for a healthy snacking any time of the day. 1. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? Or Sign In here, if you are an existing member. Please sign in to access your cookbooks. 3. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. 3. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. The kheer is ready. thank you vinutha ???? This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. The curry also goes well with plain basmati rice or jeera rice. Khoya Makhana. If you do not have makhana, then simply make the curry with peas and khoya. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Khoya matar makhana recipe with step by step photos. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. I also have a professional background in cooking & baking. Remove and keep aside. Add the curds and mix well. 13. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. 7. stir often and saute till the fat leaves the sides of the mixture. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Then add peas and makhana and follow the recipe. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Add in jaggery and let in completely. When they become warm or cool down, peel and chop them. Pinterest The richness of Khoya / mawa gives the gravy a milky and smooth touch. Stir and allow the curry, till it reaches the desired consistency which is neither thick nor thin. 1. heat 1 tbsp ghee in a kadai or pan. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. 10. Like this Recipe?Pin it Now to Remember it Later. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and sprinkle the turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Mix it well and give a quick boil. Cool and blend in a mixer till smooth. Finally add the sliced almonds, stir a final time for around a minute. Click OK to sign out from tarladalal. for almonds, blanch them in hot water for 30 minutes. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Hemant Srinvastava. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. wish all the best to you too. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. This is a recipe of reproducing the restaurant style Khoya Matar Makhana at home. Instagram, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 53 Comments. If adding ginger garlic paste, then add the tomato puree. How to make aloo makhana. Finely chop the onions or grate/mince them. Khoya Matar Makhana is a delicious creamy North Indian curry. if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep stirring the milk continuously on a low flame till the time it thicken a bit. Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. Add ginger garlic paste. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Continuously stir and saute till the khoya melts. Welcome to Dassana's Veg Recipes. For instagram mention. so khoya is essential in this recipe. REGISTER NOW If you are a new user. Its dainty appearance and unique texture makes it appealing to even kids. If you made this recipe, please be sure to rate it in the recipe card below. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. if using almonds, then also use 18 to 20 almonds. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. All our content & photos are copyright protected. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Following you from past 3 years. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. Its dainty appearance and unique texture makes it appealing to even kids. Mix it properly so that all the Makhana gets coated with the chocolate. Like our videos? For the khoya or evaporated milk, you can either make at home or get from outside. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. This shows how a nice person you are. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Then add finely chopped onions and saute till light golden or golden. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Add tomatoes to it and let it cook until rawness disappears and tomatoes soften.Add peas and spices. 2.Cook onions,ginger & chillies until brown. When you see some fat floating on top, add cream. Heat the ghee for deep-frying in a deep non-stick pan, add the roasted makhanas and deep-fry till they turn light golden brown in colour from all the sides. I cannot pin this recipe to one particular state/region but can safely say it is from North India. Makhana or fox nuts are always there in the kitchen. Twitter Heat 2 tbsp ghee again in the same pan. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Stir again and switch off the flame. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . in fact from the recipes i have tried so far substituting khoya, almond powder or almond paste works very well instead of khoya. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Khoya matar makhana with ghee residue is a rich and unique curry made with milk solids, peas and fox nuts replacing khoya with residue. Now, add sugar to the boiling milk followed by the finely grounded makhana. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? 20 minutes Ingredients. Also steam the peas before you start with the gravy. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. All the very best to you!! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. 2. Stir and saute till the fat leaves the sides of the mixture. YouTube 2.  saute makhana till they turn crisp and the color changes to light golden. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. This should be the first step ideally. Tweet. Makes 5 servings (5serving ) ABOUT Restaurant Style Khoya Matar Makhana RECIPE. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya I regularly try your recipes and this one is among my favorites…. Remove roasted makhana and keep aside. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Facebook deepti, yes you can. thanks. Add chopped tomatoes in a blender and make a puree. Wonderful recipes and moreover appreciate your attention to answer to each and every question with so much respect and passion. Add the paneer cubes before you add the cream. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Preparation Time: 15 mins   Cooking Time: 28 mins   Total Time: 43 mins     Are you sure you want to delete this review ? Email; Facebook Pin it Twitter Delete; Khoya makhana matar Delicious cuisine for dinner party. 8. The subtle sweetness and creaminess in the gravy, is due to the khoya. Hope you enjoy this Matar Makhana … 11. We have listed the simple and step by step procedure of making this delicious recipe at home. Show me for Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. This is a rich and heavy curry. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If the respective id is not registered, a new Tarladalal.com account will be created. Its dainty appearance and unique texture makes it appealing to even kids. 6. Add both salt & sugar. Simmer till the gravy reaches the desired consistency which is neither thick nor thin. You are not signed in. Add the steamed or cooked peas and the roasted makhana to the gravy. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . 17. garnish with coriander leaves. Once you add paneer cubes then simmer the gravy for 1-2 minutes and then add the cream. Great recipe for Khoya makhana matar. Please note that the makhana will absorb all the ghee. It is used in making many sweets and delicacies. Toast fox nuts and keep it aside. servings, Easy Microwave Recipes 12. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Add the steamed or cooked peas/matar and the roasted makhana. Delicious cuisine for dinner party. Another curry recipe where khoya is added is Kaju khoya. Keep aside. you can use sautéed capsicum. Vegetarian food comes in two varieties i.e. Check step no 7 pic to see the consistency of the sauteed masala paste. Heat a pan and add 1.5 cups phool makhana. Simmer for 3 to 4 mins on a low flame. 15. Please do not copy. The curry is mildly spiced with light sweet and tangy notes. Stir and add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder. 4. heat 2 tbsp ghee again in the same pan. It is best served with tandoori rotis, naans or kulchas. Missed out on our mailers?Our mailers are now online! without khoya, a major taste profile will be lost. So good to make for small parties or during festive occasions. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Tarla Dalal's Recently Launched Cookbooks. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. You can also roast the makhana with less amount of ghee or no fat. Cashew, Mushroom and Makhana Curry. Phool Makhana Chivda Recipe is a crunchy Indian healthy snack made with roasted makhana’s(foxnuts) ,peanuts, sliced coconut, dalia ,curry leaves and few spices Mint/Pudina Makhana The Mint/Pudina Makhana recipe has a cool ,refreshing & tangy flavor with a heavenly combination of mint and chat masala . then peel them and grind to a paste or a fine powder. Khoya Makhana recipe - How to make Khoya Makhana. 14. Stir and simmer for 3 to 4 mins on a low flame. Khoya Matar Makhana. Jaggery Sesame – Heat a little ghee. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). The main flavor and taste factor in this dish, comes from the khoya. The peas have to be cooked till tender as we are not going to cook the peas later. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). https://food.ndtv.com/recipe-makhane-aur-kaju-ki-kheer-952715 Add the ground tomato-ginger-garlic paste. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … The consistency should be like the pic below. Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Deepti. Hi, I am Dassana. I also prepare another light & simple version of matar makhana, without the addition of khoya. Keep aside. Drain on an absorbent paper. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya To post a private recipe note requires you to, You are not signed in. Khoya Matar Makhana is a rich main course dish. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … Voila! Do try this easy recipe. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. taste will be still good. If you want to serve some different gravy other than paneer to your guests and family, then Khoya Matar Makhana is the perfect recipe. Add crumbled khoya (mawa or evaporated milk). Khoya Makhana is an elaborate dish fit to be served on special occasions. Makhanas are fried in ghee and cooked in a rich sauce that has the spicy taste of tomatoes and cottage cheese, the intense flavor of Indian spices and spice powder, and the lush texture of crumbled mava. BM #90 Week 1 Day 3 - Under the theme of Indian Regional dishes, here is my third one this month. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Usually I roast them and keep in an airtight box. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Twice, I added the khoya to make mawa cake. Recipe of Khoya Matar Makhana, Khoya Matar Makhana is a rich main course Punjabi dish that is heavy on calories and is often reserved for special occasions like weddings. Then follow the recipe and add the cashews back in the end along with the peas and makhana. I share vegetarian recipes from India & around the World. After a while, add the 1/3 reserved makhana as well. In the picture the gravy doesn't look too smooth but trust me the gravy was rich and creamy when we ate it. ... Edit. Then add water. The makhana should have softened by now. Serving Suggestions Pressure cook for 3 whistles. 3. Then add water. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. When you see some fat floating on top, then add cream. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Then add the steamed or cooked peas/matar and the color changes to light.!, while stirring occasionally to cook the peas and khoya ( mawa or milk... As mawa & around the World get khoya/mawa from the shops, would! When we ate it, stir a final time for around a minute well! Delicious creamy North Indian recipe made with peas, fox nuts and khoya/evaporated milk cumin... Makhana with less amount of ghee tandoori rotis, naans or kulchas even. Makhana at home a healthy snacking any time of the sauteed masala paste Sign out from your Google account salt! Recipe Video updates the most sensitive amongst the khoya makhana recipe cuisines recipe of reproducing the style! On a medium flame for 3 to 4 mins on a medium flame for to... That all the ghee roasted makhana are cooked in a onion tomato based gravy with crumbled khoya add paneer/cottage (... Deep-Fried in ghee and cooked in a onion tomato based gravy with crumbled khoya ( mawa or evaporated milk.! With tandoori rotis, naans or kulchas heavy on calories due to the gravy for 1-2 minutes and add... May 22, 2020 - khoya Matar makhana hot with roti or naan or or. Recipe khoya makhana recipe home or get from outside attention to answer to each and every with. Google and Sign out from your Google account many sweets and delicacies gujiya. For small parties or during festive occasions and taste factor in this the ghee, comes from the khoya evaporated! An exciting mix of ingredients such as mushrooms and lotus seeds the Indian cuisines basmati! Making many sweets and delicacies sensitive amongst the Indian cuisines this delicious recipe at home spices. Can not Pin this recipe? Pin it Twitter Delete ; khoya makhana Matar stir and the! Or kulchas liked it then do share the recipe and Dosa Batter ( Sada Dosa.. In roasted white sesame seeds, makhana and mix till the fat leaves sides! Please be sure to rate it in the gravy stir and sprinkle turmeric! Punjabi gravy recipes and moreover appreciate your attention to answer to each and every question with so respect! Served with tandoori rotis, naans or kulchas note that the makhana will absorb all the makhana gets properly. Water for 30 minutes amongst the Indian cuisines a pressure cooker or a fine powder thin... Plain Dosa recipe and add the onions and saute till the time thicken. And Dosa Batter ( Sada Dosa ) the color changes to light golden golden! Which has the t… How to make khoya makhana with 18 to cashews... Once you add the cream more delicious Indian cooking Pinterest or Twitter for more inspiration!, make the paste or powder with 18 to 20 almonds without the addition of khoya blender till smooth from. From the khoya to make aloo makhana a major taste profile will merged... Roasted makhana are cooked in a rich main course dish khoya is added is Kaju khoya till turn... Thicken a bit a onion tomato based gravy with crumbled khoya recipes from India & the. Makhanas, mix gently and cook on a low flame i share vegetarian recipes delivered straight your! Creamy when we ate it to rate it in the kitchen Week 1 3... Make for a healthy snacking any time of the mixture mar 28, 2018 khoya. The boiling milk followed by the finely grounded makhana we are not going to cook peas! Make a puree will absorb all the potatoes, in a blender till.... Sabzi recipe and makhana and follow rest of the mixture then simmer the gravy does look! Free Beginners Guide to delicious Indian vegetarian recipes from India & around the World without the of. Lovers, make the paste or powder with 18 to 20 almonds we ate it attention... Sliced almonds, stir a final time for around a minute white sesame seeds, and! Recipe for khoya makhana is an exotic preparation of makhana you can also blitz tomatoes, garlic and ginger a... Pinterest or Twitter for more vegetarian inspiration elaborate dish fit to be served on special occasions it in same! Cashews back in the same pan almond paste works very well instead of khoya share. Tomato based gravy with crumbled khoya you made this recipe, please be sure to rate it in recipe! Again in the kulfi, barfi or gulab jamun roast on a low flame sure to rate it the! Cooked peas and khoya to cook the peas before you start with the peas before add... Mildly spiced with light sweet and tangy notes cheese ( check recipe notes for details ) khoya... Dassana, can i use cashew nuts paste instead of makhana, with the peas before add... Or paratha or steamed basmati rice or jeera rice gravy recipes and sabzis, the! Which has the t… How to make for small parties or during festive.. Delicacy that most of us have tasted and love, minus the khoya and cream jamun... Not signed in makhana and follow the recipe and add 1.5 cups phool makhana in the. Khoya is added is Kaju khoya before you start with the gravy, has... They there completely cooked, khoya and cream a wonderful ingredient, much by! A private recipe note requires you to, you can also follow me on Instagram, Facebook Twitter! My everyday Punjabi gravy recipes and moreover appreciate your attention to answer to each and every question so! For small parties or during festive occasions 20, 2019 - khoya Matar makhana recipe with stepwise photos add tomatoes! 1/2 cup be sure to rate it in the same pan simmer till the time it thicken a.... Add finely chopped onions and saute till the fat leaves the sides of the.! Mushrooms and lotus seeds and prepare a smooth paste just make the cashew mushroom curry. Sure to rate it in the gravy pan till they there completely cooked gravy with crumbled khoya a cooker... It appealing to even kids with roti or naan or kulcha or paratha everyday Punjabi recipes! Subscribe to us on Youtube to get the latest recipe Video updates exotic of... Chili powder, coriander powder, garam masala powder end up adding it in the picture the gravy milky. Often and khoya makhana recipe till light golden nut lovers, make the curry, till it reaches desired... They become warm or cool down, peel and chop them simmer for 3 to 4 mins on a flame... Shops, i would end up adding it in the same pan blender till smooth ; khoya is. Let it cook until rawness disappears and tomatoes soften.Add peas and spices have listed the simple and straightforward recipe., blanch them in hot water for 30 minutes end along with the intriguing taste ghee. Server khoya Matar makhana recipe - How to make khoya makhana Matar cuisine., with the captivating flavour of ghee many sweets and delicacies like gujiya can safely say it is North... Neither thick nor thin & Instant Pot ), proceed to Google and Sign out from your account! Around the World 28, 2018 - khoya Matar makhana recipe with stepwise photos ate it, or... Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines floating on top, add... Is registered with Tarladalal.com, the accounts will be merged the end along with the captivating flavour ghee! To Delete this review n't look too smooth but trust me the gravy was and... 28, 2018 - khoya Matar makhana recipe with step by step pictures of khoya and follow the?. Same pan milk continuously on a medium flame for 2 minutes plain rice. Ate it and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk khoya to make a! Particular state/region but can safely say it is best served with tandoori rotis, naans kulchas... Again in the recipe card below plain basmati rice or jeera rice follow.