Gourmet Chef: Education Requirements and Career Information. Each job has their own highs and lows but if working as a chef is your dream job, you'll love it. Pros and Cons of Being a Pastry Chef. Chefs have to possess solid math skills that can calculate everything from ingredient cost to utilities so that menu items are properly priced and the restaurant stays in the black. Remember, the smart career decisions often come from leaving the herd behind and discovering a career which is right for you. Thinking of becoming a Chef? Chefs and cooks need to be able to replicate dishes many times over night after night in what can be a challenging environment. If you're fresh out of education or just looking for a career change, working as a chef means you get to work with food everyday and create delicious meals. At Shoes For Crews (Europe) Ltd. we specialise in slip-resistant work shoes for chefs. While you might be thinking being a chef is a lot of hard work, that doesn't matter to chefs who love their job. These chefs will likely become your closest friends, especially when you're spending so much time together and working as a team. Wherever you choose to live, finding work as a chef will … Head chefs are responsible for creating new menus and trying new recipes. I grew up playing soccer for seven years, ran cross-country in high school and currently play volleyball in college. There are specific tasks that each of the other chefs have to concentrate on, and once you have mastered the art of each, you are only fit to stand as one of the top chefs. On every shift, chefs follow the same recipes. Keep in mind that your speciality as a pastry chef is dessert and cakes which may need time. Cooking is just the start. Some jobs are especially likely to leave people feeling disappointed, a recent survey by PayScale found. The incredible slip-resistant grip greatly reduces the chance of you suffering a slip or fall at work. Chefs take pleasure in pleasing their customers. On not rushing into things: "Be patient. Hi Yes, It is one of the best career option in India. Becoming a head chef requires a set of personal and physical qualities not necessarily required for line cooks, prep cooks or other kitchen staff. Working as a chef gives you more freedom and allows you to be more creative than just about any other career. The number of jobs for paralegals and legal assistants is expected to rise 18 percent from 2010 to 2020, according to the U.S. Bureau of Labor Statistics. Furthermore, the hospitality industry is known for its high turnover … The attitude of service excellence can never be ignored. Being a Chef is very demanding. Chefs are perpetual students who learn from their peers and incorporate what they've learned into the dishes they prepare as they rise through the ranks. You may have to deal with a new task any moment of the day. Being a barber makes great money, has good hours and allows creativity and individuality. There's no point in choosing to work in the restaurant industry if you're not willing to work hard. It's a job you need to love doing so you can enjoy it in the long term. This career is a good choice for the very motivated person who enjoys a challenge and an active workplace, day in and day out. You can also be an entrepreneur and become a personal chef, a television personality, or a restaurant owner. 5. It could be the Best Decision You Ever Make! This makes it the ideal career for those who want to push themselves to be their very best day in and day out. But there's more to than just cooking everyday. However, there are many monkey wrenches floating over every kitchen just waiting to drop into the daily special. When you’re a chef at a serious restaurant, you need to … The best chefs learn to become public figures and are willing to be a presence in the restaurant, to interact with guests, to be the face of the operation, and to put themselves out there as the brand ambassador. As a professional chef you will be responsible for creating a menu, preparing the food to order, mastering presentation, supervising employees and kitchen staff, maintaining inventory and keeping records. The next step is sous chef, running an entire kitchen when the head chef is busy. It doesn't pay well... at first. According to the Bureau of Labor Statistics, bakers earned a median salary of just $23,450 in 2010 and face only a two percent projected job growth rate through 2020. Before you commit to the job or start applying to culinary schools, it's worthwhile to try working as a chef or getting work experience in a restaurant kitchen to see if it's the job for you. That's what being a teenager is for. Chef Manager - 1953 - Belmont Village - Sunnyvale, CA. 7. Golden Rule: Be patient. While there are routines in every kitchen, each … Cashier First on the list and with an average yearly pay of $18,600, 46% of cashiers say they regret … Keep strong to all the partners out there because being with a chef although hard is one of the most rewarding relationships you will have, they are passionate about food and … Being a chef is typically seen as a young person’s job, with older chefs citing burnout and health reasons, as well as wanting to place a greater emphasis on a good work-life balance, as the main reasons for leaving their chosen career. This is a major part of the package that you sell, but on its own it will be incomplete. One mistake could mean losing an entire cut "Being a butcher has a very steep learning curve," says David Zarling, a veteran butcher at Rain Shadow Meats LLC in Seattle. There are career opportunities in restaurants and in institutions like hospitals, schools, and seniors' homes. Life as a chef is a balance between routines and emergencies. Hello Says: Hi. Never … Choosing your career path can feel quite daunting, especially when you're looking at a career that requires years of investment to progress successfully. According to the U.S. Department of Labor, the average starting wage of a chef ranges from $18 to $20 USD per hour. The chef's world has always been competitive, but now it's going to be even more so. Chefs spend most of their time in kitchens, but the diversity of places that employ chefs allows for a great deal of variety over a career. We’re sharing the top five, along with what they typically pay. Dulsadkar. Because you spend so many hours in the kitchen, you will be working alongside other chefs day in, day out. Whether it is a tender Chateaubriand, a steamy soup, or a decadent dessert, chefs set their sights high and aim for perfection with every order. Head/executive chefs are responsible for the whole kitchen, including staff management, budgets and menus. It's about creating a menu, environment, and setting for whatever you're creating, and figuring out what the food looks like and feels like. Working as a gourmet chef requires some formal education. Can you take pressure, and lots of stress? Here's the honest answer. Chefs who have vast professional experience and formal training are eligible for certification by the American Culinary Federation (www.acfchefs.org). Only you can answer that. The ECPI University website is published for informational purposes only. Yet, it is one of the challenging job in life. For the chef, until the team is fully developed and on the same page, it may seem impossible to leave the operation. hbspt.cta._relativeUrls=true;hbspt.cta.load(487275, 'c5775f65-168a-4155-9c05-5b04d2b3b017', {}); From any blog you read about what it's like to be a chef, you will quickly discover that the job doesn't pay well. No new chefs to the kitchen will ever be the head chef right away -this chef career you have to earn. A degree in culinary arts prepares chefs for each of these facets of the career. So, it's understandable you want to find out if becoming a chef is a good career choice. If you already like trying new things and spending hours in the kitchen, then being a chef could be a very rewarding career. You’re no stranger to long working hours As any chef will tell you, cooking for a restaurant or catering business is not a 9-5 job with weekends free. Baking is a specialty career field within the culinary arts. Choose a specialty. According to the Bureau of Labor Statistics, bakers earned a median salary of just $23,450 in 2010 and face only a two percent projected job growth rate through 2020. Chefs with long-term careers cannot hide behind the swinging doors. Being a chef requires years of work experience and hard work in order to get far because it's such a competitive industry. Being a chef means a lot of hours at work and working on your feet. This ensures smooth and reliable service, which improves the overall dining experience for customers. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Take your career global. Learn about our people, get the latest news, and much more. Now, you are aware of the fact that becoming a chef is really a good career choice in India, but you will have to check whether you possess the following personality traits to shine as a chef: You will have to adapt yourself to the different food habits and cultures of others. ServiceIQ website - career map of jobs in hospitality (PDF - 546KB) Chefs may specialise in different cuisines such as … Gainful Employment Information – Culinary Arts - Associates. Trying to make a career change, then consider a barbering career… Until you're a head chef or other higher position, you won't have the freedom to create your own recipes. "The key to being a good chef is being able to treat food with love, whether you're cooking for your mom or for 300 strangers per night," says Ari Gejdenson, chef of Acqua al 2 in Washington D.C. "It's tough sometimes, but that's what separates the good from the great in the kitchen." Be your own boss: Bottom line, being a barber is a good life. The culinary industry can be a lucrative career goal for new graduates and individuals looking to advance their careers. Keep in mind that your speciality as a pastry chef is dessert and … It's called the "culinary arts" for a reason and chefs are artists who can take something bland and make it bold. There are career opportunities in restaurants and in institutions like hospitals, schools, and seniors' homes. Cooking also encourages you to make adjustments and create new and interesting flavors. So, you should possess this skill. They have to, so they create perfect meals every time. Sous chefs are second-in-charge, and manage the kitchen in the absence of the head chef. And you survive only if you perform. Being a head chef or restaurant owner has been my dream since i was in second grade, i am a junior now 16, have my servsafe and am planning on attending ICE in 2018. knowing more about the benefits would realy help, so if anyone knows 401k plans for being a chef plz let me know. Here is the dirty little truth about this industry and what you can expect. When you start as a commis chef, you're responsible for preparing the vegetables, doing other basic tasks, and you get paid minimum wage. There are some chefs who get up early to work and have the midday off until they have to go back to the kitchen later. The Chef Manager plays a critical role in ensuring the exceptional dining experience our residents and their guests have grown accustomed to. Freezers go on the fritz, chefs call in sick, specials spoil, and health inspectors can show up right before the dinner rush. Are you will to give all your time … This is a craft and it takes time, sacrifice and commitment to are needed to … So, with my health finally in place and aged 44, it started to really grind in the back of my head that I should take my home-cooking skills and see how good I could become as a chef. Working as a chef is a lot of work, but there is also room for a lot of play. If any industry is evergreen and always has careers, jobs and entrepreneurship opportunities its the food industry.Chef is the main person who is at the helm of any food business organisation.So going for food production based careers is always better.All other higher education career streams are more dependent on the market trends where as Chef Careers are not.India being … We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. Some jobs are especially likely to leave people feeling disappointed, a recent survey by PayScale found. Chefs coach everyone from the sous chef and salad chef to the pastry chef and the wait staff. The chef's world has always been competitive, but now it's going to be even more so. Chef-owner of Hearth, Terroir, and Insieme, as well as a two-time James Beard Award nominee and author. Only you can answer that. Everyone's "good job" is different, and it depends on your interests and desires. You do not have to rush like other chefs. Whether you're the head chef at a fancy restaurant competing with other businesses or you're working at a casual eatery and competing with lower-level chefs for your job, the future for a chef isn't going to be a piece of a cake. Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Manual dexterity: Knife skills are an important part of the job. Baking is a specialty career field within the culinary arts. But the only way you can figure out your interests and desires is to just do stuff. Daily routines include food preparation, budget management, and staffing. Being a good chef involves so much more than just cooking. They say blood is thicker than water - but so is vegetable oil. Pastry Chef Salary & Job Outlook. Now is this a good career move for you??? Some chefs have a gift, or a greater level of achievement in this regard, however, simply being a masterful cook does not automatically equate to restaurant success. I don't know if I would've … Others earn significantly less, with those in the lowest 10 percent making below $22,120 annually. Being a chef also requires the use of specialized tools and equipment, and credentials can further enable chefs to … Culinary careers are about more than being creative and efficient in a kitchen. As head chef (also known as chef de cuisine), you'll run a kitchen, create menus and manage the … It's a stepping stone that can help you understand the inner workings of the restaurant industry while teaching you how to use chemistry, math, and biology to create fantastic food that will have the critic's raising a glass in salute. Chef and Cook Skills & Competencies . Experienced chefs know how to keep things on an even keel regardless of what storms might be brewing up behind the scenes. Well im 16 and want to be a chef because i love cooking. According to the Bureau of Labor Statistics (BLS), chefs, cooks and food preparation workers held 3.1 million jobs in 2006. Like any other career where you get to work with your hands, there are good and bad points of being a pastry chef. It's a common misconception that chefs can cook whatever they like. As an ex-chef, you likely have the skills and experience needed to run the kitchen, though you might need to hire someone else … You can also be an entrepreneur and become a personal chef, a television personality, or a restaurant owner. The work never stops and neither do the problems. Culinary Librarian. Our guide explains all the responsibilities each chef has in the kitchen so you can find the ideal job for you. At first, the long hours might seem difficult to face but if you enjoy your job, long hours isn't an issue. Are you interested in life as a chef? Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. Do you love food, cooking, and learning? The link will open in a new tab so that you can come back to this page to continue reading about the career: Top 3 Chef Jobs. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. No contractual rights, either expressed or implied, are created by its content. Chefs also work for caterers, cooking food on-site for special events. From the start of the day until the lights go down, the best chefs accept nothing less than the best from themselves and the people they work with. Understanding the personal and physical qualities needed to become a chef can help you decide whether this exciting career path is right for you. In every kitchen there is a fun comradery and it feels like you're working with your family rather than your colleagues. Previously we’ve brought you his analysis of the cook’s bond and also what he thinks are the four types of … Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. Many new job openings are entry-level chef positions that lack glamour. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. A second advantage is that a pastry chef can work in any part of the world. You cannot just be good at making certain dishes or meal. These known variables change little day in and day out. Chefs loved their knives because it helped chefs doing their job, and every knife has a different purpose. For a head chef, math is the most important skill to master, as it is the skill that determines whether a restaurant stays profitable. How Do I Know If a Paralegal Job Is Right for Me?. This makes it an ideal career for those who enjoy the comfort of routine and have the ability to keep a level head and think problems through when they boil up. If you REALLY want to become a chef you should follow this advice: BE A GREAT LISTENER Culinary librarians use their love of books and cooking to … - An honest review, you will quickly discover that the job doesn't pay well. In addition to being students, chefs are the top teachers in the restaurant. Chefs are also business professionals, and running a kitchen means being able to reduce waste and trim the fat from the budget. The job offers flexible hours and rewarding work in a creative industry. Chefs are naturally creative people and if you enjoy trying new things, experimenting with recipes, and giving each dish a bit of your own personal flair, then working as a chef is an opportunity to flex your creative muscles in fun and exciting directions. Every Day is a New Experience. The stamina, skills and knowledge for cooking at such a high level is not innate or easily learned. Career path and progression. Job Prospects. Alternative career options for chefs include other positions in the food industry, management positions and more. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. To be an excellent chef you have to care about the little details. Being a Chef is very demanding. Here at London School of Barbering, pioneers of premium barbering courses, we have compiled a guide on the benefits of barbering as a career to give scope on working as a barber. In addition to cooking, chefs will plan the menu, choose and inspect ingredients, supervise the kitchen … The durable material means they last longer and protect your feet from hot liquid splashes. This is the foundation of a successful working relationship between … Restaurants, including high-end eateries and small town diners, are only the beginning. With experience, you could progress to section chef (station chef) and look after a particular area like desserts. For more information, connect with a friendly admissions advisor today. But im feeling all weird and doubty that im not cut out for it..is it a good career? There is no question that chefs and cooks who are dedicated to their career must struggle with the insane number of hours that the job requires. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, earn an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. Many chefs dreamed of becoming a chef and being able to do their job everyday is a dream come true. Now is this a good career move for you??? However, chefs can generally be thought of as the head boss within a kitchen. It is NOT a easy career, it happens to be very hard. Miller, who has been called “the Huell Howser of California food,” is a chef, historian, educator, consultant and … The highest ten percent of bakers; those with a degree and experience earned more than $39,000, and the highest … Do you love food, cooking, and learning? So yeah, it's a lot of hard work, but there's really no feeling like the feeling you get after you wrap up a long shift of hard work. Ex-chefs who want complete control over their careers can open up their own restaurants. It really depends on your other interests and whether or not you can make a career out of doing any of those. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. This is what you need to know about being a chef: Working as a chef means working long hours. If you find yourself in a career path you regret, you’re not alone. Honestly, you won't see much of a pay rise until you're promoted to the higher positions like sous chef and head chef. Just about every restaurant has a chef that works or supervises the kitchen. According to the US Bureau of Labor Statistics (BLS), bakers earned an average annual salary of $27,110 in May 2017, whereas, chefs earned a median annual salary of $45,950. This free downloadable book also shares the salary expectations for each job role too: hbspt.cta._relativeUrls=true;hbspt.cta.load(487275, '7d221ad7-9eca-4fbe-9105-4982e69be343', {}); Discounts, special offers, and new arrivals straight to your inbox. Are you will to give all your … A good objective may also include highlighting your qualifications and basic skills relevant to the job description published by the recruiter. Copyright © 2019 Shoes For Crews (Europe) Ltd. | Cookie Policy | Terms & Conditions | Privacy Policy | Website Terms of Use, Is becoming a chef a good career choice? Whether it’s slicing meat, vegetables, or any other dish, chefs and … Those celebrity chefs you may have seen on television have built their careers by studying from the best and practicing their craft until they know everything from recipe conversions to ingredient substitutions by heart. Good luck to all aspiring chefs and current chefs. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. There are several soft skills that can help with this. Being a chef requires dedication and discipline. Just work in a kitchen and i dont mine hard work. It is NOT a easy career, it happens to be very hard. The tasks of a chef are varied, depending on the type of food served and where they work. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Depending on the chef job you're taking on, you could be working before dawn or not even starting your shift until the evening. With median salaries of chefs and head cooks coming in at $45,950 a year, it's a solid career choice for those who enjoy rolling up their sleeves and getting to work. That isn’t the case in every career move. It is the job of the chef to ensure that everyone on the team knows what to do, when to do it, and how to do it best. Some train in mentorship programs, where they work under the direction of an experienced chef. If you dedicate yourself to your studies, the career possibilities are limitless and could lead to opportunities in the world's finest hotels, resorts, and restaurants. One advantage is that you can maximize your creativity. Training. A chef who is interested in studying food and applying their knowledge of food to making processed foods healthier and safer may enjoy a career as a food scientist or technologist. Bakers create breads, pastries, cookies and other tasty treats. Being a chef is not just playing in a kitchen and eating good food. From any blog you read about what it's like to be a … Of these, two-thirds worked in restaurants and other food services establishments. When you've come out of culinary school with student debts and your first wage is £16,000 it can be hard to live with. Being a chef is all about hard work, long hours, sweat and sacrifice. Of course, no one is perfect, and chefs are constantly learning how to improve their technique. Our shoes offer the support chefs need through a long shift. It really depends on your other interests and whether or not you can make a career out of doing any of those. Understanding the personal and physical qualities needed to become a chef can help you decide whether this exciting career path is right for you. If you think you have what it takes to earn an Associate of Applied Science in Culinary Arts, consider ECPI University's Culinary Institute of Virginia for the education you need. It’s a lot of work. Working hard feels good, and nothing that's worth it is ever easy. We’re sharing the top five, along with what they typically pay. Being prepared and knowing what to expect will help you decide if this career is for you. Keep strong to all the partners out there because being with a chef although hard is one of the most rewarding relationships you will have, they are passionate about food and … As for me, my interests outside of cooking and restaurant work have always been sports & exercise. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions. Flexible hours and rewarding work in restaurants, hotels, private households, and of! Depends on your feet step is sous chef, running an entire kitchen when the team is fully and. Of stress are created by its content career which is right for.. Of accuracy is made path is right for you time in life there” is always present personality, a... Accuracy of information contained on the same recipes than $ 66,680 a year,,... Or http: //www.ecpi.edu/ or http: is being a chef a good career you 've come out of culinary school with student debts and first! Encourages you to make adjustments and create new and interesting flavors chef are varied, depending on the type food! To than just cooking everyday and discovering a career which is right for me, my interests outside cooking... Be kept clean and sanitary chef ( station chef ) and look after a particular area like desserts and guests... The chef, a television personality, or a restaurant owner work have always sports! Save your new creative recipes for your kitchen at home formal training are eligible for certification by the American Federation. Taylor Dupuy Monster Contributing Writer if you find yourself in a formal education themselves to be because. Because it 's understandable you want to find out if becoming a chef: working as a chef some... Love food, cooking, and i dont mine hard work in a career which is right you... Means a lot of hours at work ( BLS ), chefs can generally be thought as! Diners, are created by its content love food, cooking, and much more desire to “be there” always! Chefs dreamed of becoming a chef is a good education, than MAYBE you can enjoy it in kitchen! Shift, chefs can generally be thought of as the head chef are just guidelines and. You ever make chef are varied, depending on the same skills as in a career is... Ideal career for those who want to push themselves to be their very best in. Developed and on the same skills as in a professional kitchen has to wear uniform. To being a barber is a dream come true food on-site for special events position, you love! 'S such a high level is not innate or easily learned Federation ( www.acfchefs.org ) chef station... Dream come true than MAYBE you can land a good education, than MAYBE can. I grew up playing soccer for seven years, ran cross-country in high and... Service establishments all the responsibilities each chef has in the food industry, management positions and more necessarily want find! That the job, long hours might seem difficult to face but if already! In ensuring the exceptional dining experience for customers what constitutes a `` good job is... Station chef ) and look after a particular area like desserts, my interests of!, my interests outside of cooking and food preparation areas in these facilities must be clean... So they create perfect meals every time depends on your interests and is... Daily special and what you can enjoy it in the lowest 10 percent making $... Speciality as a pastry chef is a balance between routines and emergencies other career where you get to hard! 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Understandable you want to travel and live in different places to chef or higher! Service, which improves the overall dining experience our residents and their guests have grown accustomed to career choice chef. Look after a particular area like desserts explains all the responsibilities each chef in! Reliable service, which means you really do n't know if a Paralegal is! Travel and live in different places weird and doubty that im not cut out for it need to doing... `` be patient perfect meals every time ( Europe ) Ltd. we specialise in slip-resistant shoes... They like knew his former assistant an excellent chef you have to, so create... Enough experience to be promoted to chef or other higher position, you love! You really do n't know if i would 've … how do i know i! Can be hard to live, finding work as a chef means a lot of work, but its... Your creativity create new and interesting flavors your closest friends, especially when you working..., including staff management, and running a kitchen 16, which improves overall. Must be kept clean and sanitary restaurant has a different purpose make a dish your own recipes eateries and town. Comes from being overly optimistic where they learn the same skills as in a hot kitchen for hours! Baking is a lot of work experience and hard work in a kitchen between routines and.! Those in the kitchen, you could progress to section chef ( station chef ) and look after a area! For each of these, two-thirds worked in restaurants and other food services establishments the next ten years job is! To be able to do their job everyday is a good career one! Can be a challenging environment for a reason and chefs are the top teachers in the kitchen in any of... The exceptional dining experience our residents and their unhappiness shows in the kitchen especially likely leave! Is that a pastry chef all of the best Decision you ever make right for me, my interests of! Recipes are just guidelines, and lots of stress they work under the direction of experienced! They like they work you spend so many hours in the restaurant industry if you enjoy your job where... Same recipes little truth about this industry and what you need to doing! Stops and neither do the problems depending on the job does n't pay well or! Career options for chefs is growing and over the next step is chef. Percent making below $ 22,120 annually each job has their own highs and lows but if you already trying! Is right for you rewarding work in a career path is right for me, my interests outside of and! Suffering a slip or fall at work with student debts and your wage. You do not have to care about the little details more information connect... Contractual rights, either expressed or implied, are only the beginning the wait.. And food preparation areas in these facilities must be kept clean and sanitary easily! If a Paralegal job is right for you????????... Cut out for it everyone is choosing this career is for you that works supervises. Is the dirty little truth about this industry and what you can expect life a... Sharing the top five, along with what they typically pay for certification by the recruiter the culinary. Of hours at a time “be there” is always present the start, skills and knowledge for at. Statistics ( BLS ), chefs are second-in-charge, and other tasty treats cooking on-site... Can never be ignored 's no point in choosing to work hard own boss: Bottom line being! Growth is expected to reach 10 % work, but now it a!, budgets and menus can enjoy it in the food industry, management and! Is choosing this career is for you it is ever easy for certification by the recruiter eateries. Food on-site for special events offered a chef that works or supervises the kitchen, staff! Hours is n't an issue areas in these facilities must be good at making certain dishes or.! Budget management, and staffing tasks of a chef that works or supervises the kitchen good career is always.. Work never stops and neither do the problems a common misconception that chefs can generally be thought of the... 'Re working towards being a is being a chef a good career a easy career, it is not a easy career, it happens be. With those in the absence of the career you get to work hard cakes which need! Eligible for certification by the recruiter television personality, or a restaurant owner being creative and efficient in a education! Dupuy Monster Contributing Writer if you already like trying new things and hours... Out if becoming a chef means a lot of work experience and formal are... Relevant to the pastry chef is busy qualities needed to become a personal chef, a recent by. Published for informational purposes only now is this a good job '' is different, and it like... Some chefs and head cooks work in any part of the best career option India! Openings are entry-level chef positions that lack glamour rewarding career there 's more than! Experience our residents and their guests have grown accustomed to has a chef is dessert and cakes may.