Thanks everyone for all your suggestions. The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. How To Make Pan Fried Spaghetti Recipe. I’m sure it would taste even better if it tasted great after microwaving it. Thank you for your comments (the bowl is from Italy, of course!) an even coating. We always did this before microwaves came around! Would you believe I’ve never had this before! A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Add olive oil to the skillet, and warm it up for a few minutes. But this definitely sounds like it’s worth a try! (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Cook for 10 minutes over medium heat… Serve immediately. CC. The point being the recipe is highly adaptable. I can hardly believe this, Frank! Total Carbohydrate Tossed it in a 9 x 13 casserole dish. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I love it very crispy, so I let it cook longer. And the bowl is amazing:). After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! Set the burner to medium-high. CC. My experience was slightly unusual since the fish was deep-fried … The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. …and much better than I thought it was going … Funnily enough, I’ve never actually tried this! :). 1. In large skillet heat oil and butter over medium-high heat. By tomorrow it can be considered leftover. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. I’m want to try it but not exactly sure about the turnout. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! Spencer and the kids would love it! I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. I can verify how good fried pasta is. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. I think you’ll be a convert! No I haven’t, but I don’t like egg and tomato sauce together. Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. Add meat and onions and saute for 2-3 … Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Gotcha!! You’ll love it, Peggy! Add butter, and then add leftover spaghetti to the skillet. Fried Spaghetti, as we call it in my family, has always been a treat. Thanks for stopping by! I wonder how this would taste with non tomato based pasta? This past holiday season I had this idea to make fried spaghetti. I love adding a squeeze of lemon juice at the end. You can either cook 100 gr of spaghetti, or use leftovers. ). That was awesome. I would have never thought of this. Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … Really, I am a pretty good cook! Really? Add a tablespoon of vegetable oil and leave to boil before … You're awesome for doing it! Genius! Oh yes, do try it, Mary! It is added to the burger at the end for a bit of extra texture. my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. It really elevates the dish. Not at all like leftovers. Did I have too much in the pan, or too much sauce to noodle ratio? Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Oh no! 45.1 g Yikes- no way when I can have it crispy! Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. Vegetable oil or peanut oil can be used. Let cool and pat completely dry with paper towels. It was phenomenal! Required fields are marked *. I’m a little confused though, did you fry any of the pasta? Ahh, simplicity at its best. Prepare by breaking the spaghetti noodles in half and placing a paper towel … Using side of spatula, chop up spaghetti while mixing ingredients. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. There’s obviously a reason, so lets check off everything. http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. I’m so glad you gave it another try, Deb! Add the tossed spaghetti to the skillet and spread across the surface. https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Oh so yum. :(. I tried it again last night and it was freaking amazing. :) Enjoy and thanks so much for letting me know, it means a lot to me! Good point about the rice, Lana! Glad to hear it! Now I understand–enjoy, David! As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? Let me know what you think! Isn’t it just awesome? You’re both missing out on an amazing way to eat pasta! CC. So simple, so right…a revelation is right! You can only give it a try to find out :). YUM!! Pour about 2 inches of oil into a large … Your email address will not be published. Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. 1. What a clever use of leftovers. Oh good! Mix in 1/2 cup flour. Drain on absorbent paper. Did you reheat leftover pasta (mine is usally cold from the fridge)? Toss and saute until hot. In large skillet heat oil and butter over medium-high heat. https://www.delish.com/cooking/recipe-ideas/recipes/a51657/pasta-chips-recipe It looks so tatsy. 2. Even if seasoned it is fine. Did you use a non-stick pan? Not crispy at all. I do hope you give it a try sometime as it’s just so delicious! Remove to the paper … Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. What a great use of leftover! King — in 2011. Concentrates the flavors and gives it a nice chewiness that is meat-like. Try not to fry too many at a time so they don't stick together- … This is the only way to reheat leftover pasta. I’m not that old! Repeat if necessary. I have a microwave, but I hate my pasta reheated in it! How embarrassing to even have to ask this. (It is excellent most any kind of pasta. Like Frank, I don’t think I’ve ever had leftover pasta! Thanks Christine! Boil the pasta. Thank you Christina for a delicious cooking technique. You just have to try it, Angie, I’m sure you’ll love it too! Definitely making extra pasta to make the leftover pasta! The issue before was definitely the noodle to sauce ratio – way too much sauce. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. CC. Chill in the fridge for 30 minutes or so, for a firmer ball I can’t wait to fry my leftover pasta! I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Of course! Am I the only one? 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). Thanks so much for the idea. It WORKED!!!! I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. My mouth is watering thinking about it! Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? Good for you, Christine! When oil is properly heated, place the noodles in the hot oil … I made this last night: ended up with warmed up (only) pasta. When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Don’t be embarrassed Deb! Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. :) Glad you do this! I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Thanks for the idea. 3. I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. Have you ever added a fried egg to the fried pasta? We first had this about 4 yrs ago at an Italian restaurant. :) CC. A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? :). Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. I have made this and it’s fantastic. 4. Add cooked spaghetti, salt and pepper. thanks for sharing this, we are going to have to make … Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. Here is a delicious recipe to use up your leftover noodles. Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. Add meat and onions and saute for 2-3 minutes. I wonder if you didn’t have the heat high enough? It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. … I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! Your email address will not be published. Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. Wow! I have made this before using your recipe with leftover pasta. How is this possible… this seems like the easiest recipe ever in the world: fry. My Dad, Italian-born, used to make this when I was a kid. By chance, do you have a recipe for a traditional Italian walnut cake? Thanks, Alex! 2. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Sometimes I cook extra pasta on purpose, so we can have this the next day! Love fried pasta! Ha!!! At the end of the video, Robbins successfully made cinnamon twists by using … That’s too bad! It looks like the best recipe ever, ever, ever. :), I love crispy pasta! Add water in a pot and put on stove. In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … It’s such a fun take on the traditional spaghetti and meatballs. Heat up the leftover pasta … I love fried pasta but for some reason I always warm the leftovers in the oven. Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. Wow, never heard of doing that, Jennifer! In a small bowl, whisk … Cook spaghetti according to the package instruction. I love crispy pasta but had never thought of making extra especially to crisp it up later. Let me know! Yep, you’ll have to be making extra to have it leftover! Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. That rarely applies to other meals! I just had it two days ago! Glad you’re happy with the recipe, David! Help spread the word. ;), The difference is phenomenal, Sue. That’s interesting, and I’m sure, very tasty! I added some pasta water and sauce to coat. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or it was actually served as a bed for mozzarella sticks. I make fried buttered egg noodles to go with certain meals that I cook. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … This will be how I have leftover pasta from now on. © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). Can’t wait to try this! Your dish sounds yummy! I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). It looks and sounds good with the crispy pieces of pasta. While cooking the spaghetti, slice all the vegetables and ham. Oh my gosh! Ha! Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Yes, do! Pour a little more oil over the top of the … Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. :-D Seriously, those browned, crisped penne look amazing! Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Are rough estimates, as it just depends on how much 'leftover ' stuff have., ever pot and put on stove only way to reheat leftover pasta think ’... This idea to make some extra pasta the next day or two afterwards to decide when to cooking... 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