… The sweetness level is also improved over traditional recipes. Enjoy, xoxo! My roommate eats dairy free and she couldn't get enough. Ingredients in this Healthy Pumpkin Pie. I followed this recipe but the amount of Almond Milk is 2 cups when it should be 1 cup. If you add 2 cups, it will turn out runny in the middle. Pre-heat oven to 425. Most recipes call for either evaporated milk or sweetened condensed milk. Use a spatula to add pie filling to the pie plate. Some say powdered erythritol is better than granulated erythritol because it doesn't dissolve as easily and you can still taste grainy bits. Vegan Pumpkin Pie. This is what I call a "good start recipe". So glad you loved it! Beat remaining ingredients together. if I do that what would the temperature and time be for bank at that point if that crust is a homemade almond flour crust that's been prebaked. Allrecipes is part of the Meredith Food Group. beyond edge of plate; flute edges. I would like to try it again without as much maple syrup. Traditional recipes call for evaporated or sweetened, condensed milk, which tend to be hard to substitute with making your own condensed almond milk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks again for this yummy, yummy, healthy, EASY pie!!!!! In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves. This will be my go to.. My all time favorite pumpkin pie recipe. I’m so glad you gave it a try! What pumpkin pie dreams are made of! Ground Cinnamon. Allow pie to cool for at least an hour before serving. Pour pumpkin mixture into cooled cooked pie crust. Love your recipes. Simply blend all the filling ingredients until smooth. https://www.allrecipes.com/recipe/255672/pumpkin-pie-from-almond-breeze The maple syrup added a nice flavor, but it made the pie too sweet. I was short on maple syrup by 1-2 tablespoons, but I didn’t miss it one bit. I worked there for years. Add comma separated list of ingredients to include in recipe. What pumpkin pie dreams are made of! Thanks! You can easily use canned sweet potatoes or other squashes. The spices I modified per my tastes i.e. Either system works. I hope you love this healthy pumpkin pie recipe! Overall, not bad. And yes, the crust is included . Looks delicious, will try this this weekend. The end result was like soup and I knew it would not bake into a proper pie. It looks so good and I cant wait to make it for thanksgiving! My excitement for Thanksgiving and all things fall is too real right now. The pie works as is! Definitely would do it again! If you make this with coconut sugar, the pie filling will likely turn out a bit darker, but still work perfectly and be incredibly delicious. The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. Added whip cream and made it w no crust. Delicious!! This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. Can do away with the sugar and just use the maple syrup? My favorite pumpkin pie recipe. *Feel free to make this pie with a store-bought crust instead of homemade. - Hungryforever.com I’m totally in love with this Pumpkin Almond Milk Smoothie. You can’t even tell it’s dairy free or lower sugar! This is a great option if you're feeling lazy and don't want to make a crust, or if you just prefer a crustless pie. I actually made a crustless version of this pumpkin pie last year and it was SO GOOD. You are welcome to use regular sugar if you’d like. Healthy Pumpkin Pie Recipe. Honestly AK is my go to for looking up recipes and inspiration for what to cook and bake. Also a bit sweet for me. Glad those swaps worked out well! Hi! You saved Pumpkin Pie from Almond Breeze® to your. Cover the edges of pie crust with foil or a pie crust cover. I wound up with a very thin soupy filling and twice as much as I needed to fill a 9 pie pan. I have been searching for a way to substitute almond milk instead of evaporated milk in my regular recipe. Thankfully that year for the rest of the fam there was a “dairy full” option and this was the “dairy free” pie just for the two of us. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Hi Monique! Just pour it into a greased pie pan and bake as directed. This recipe is so good! This was great, thank you! Everything came out perfectly, and it tastes just like like a traditional pumpkin pie. I was looking for a recipe that didn’t use sweetened condensed milk, and was happy to find this one. Pre-heat oven to 425. Glad everyone loved it . 2 eggs. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield. This easy pumpkin pie contains only simple vegan ingredients. Beat in sugar, then spices and salt. Then add remaining ingredients and blend. I like how few ingredients this uses! This looks great. On a lightly floured surface, roll out dough to fit a 9-in. Have you been loving my very #AmbitiousThanksgiving recipes?! It’s not very sweet and that’s the way it should be! 1 tsp cinnamon. There really isn’t that much sugar in this compared to regular pumpkin pies, and it helps to keep the pumpkin pie true in taste! When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree. The soup became the proper consistency for pie. Will definitely keep this recipe for later. but I don't know if you want to use powdered sugar in Vez that's the question here. I made this two days ago and it is was the BEST pumpkin pie I have ever made and EVER tasted.. I grew up eating slice after slice of almost sickeningly sweet pumpkin pie around the holidays. Seriously amazing, saving this for next year , Amazing recipe !!! Add to egg mixture just until blended. Also, I’ll be using ripple milk (almond allergy) so wish me luck . If I make it the night before and keep in the fridge will it be just as good the next day? pie plate. this link is to an external site that may or may not meet accessibility guidelines. 1 cup almond milk. 1/2 tsp ginger. I’ve tried many with excellent results. Crustless Pumpkin Pie Recipe To start, I went searching for “healthy” and “gluten-free” recipes on Pinterest, but everything either had coconut or a LOT of sugar. Enjoy straight from the fridge! Required fields are marked *. Thanks so much for sharing them. Ice. 20 Best Healthy Pumpkin Pie Recipe with Almond Milk When you require remarkable suggestions for this recipes, look no better than this listing of 20 ideal recipes to feed a group. Coffee! Make pecan crust (recipe below). They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? Simply process it in a blender or electric coffee/spice grinder. My all time favorite pumpkin pie recipe. Would make double the recipe though. Healthy Pumpkin Pie Recipe. All the flavors there! 2 cups nondairy milk (the Test Kitchen recommends almond milk) First time making a dairy-free pumpkin pie so we didn't know what to expect. Combine the brown sugar, cornstarch and spices. This pumpkin pie is so good, the perfect amount of sweet! Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. The Most Perfect Vegan Pumpkin Pie Recipe Ever! thanks! It was light and mousse like, like a soufflé, almost. Do you have any suggestions for high altitude baking modifications? Mix until well combined and completely smooth. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Whip eggs until frothy. Last year I made this with my cousin and we doubled the spices…and the pie was so dark that we still joke about it. Love your recipes. Going to make it for Thanksgiving. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. I made this for halloween this weekend! Soooooooo delicious. This post may contain affiliate links. 1 tsp cinnamon. If you like healthy pie recipes, definitely also check out the following delicious gluten-free & vegan recipes: ... Almond flour: To make the recipe nut-free, you can use ground shredded unsweetened coconut. I love pumpkin pie. This looks amazing! Looks great! I do too! i didn’t have almond milk so I substituted full fat organic coconut milk. To store: once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. 1 teaspoon salt 6. Some groceries, even major chains, only carry the pumpkin pie mix. The taste is pretty good. I should have used 1 cup. Your other pumpkin pie recipe with the cashews in the crust uses coconut milk full fat rather than the almond milk. Love nutmeg so pumped it up a lot while balancing it against the cinnamon. Trim pastry to 1/2 in. 1/2 tsp ginger. It’s a good recipe, but next time I think I’ll forgo the ginger powder and the maple syrup all together. Jump to Recipe Jump to Video Print Recipe. Serve with dairy free or regular ice cream, or a little whipped cream for a treat. not a ginger fan so very soft on ginger and cloves can easily overwhelm a delicate recipe like this so I reduced that as well. I recommend making your own almond milk with a 1:3 cup almond to filtered water ratio or using a … https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars Just do what Monique says and it’ll turn out great! You came to the right place so glad you enjoyed! In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. I would keep as is. Crust-less is perfectly doable! This really encourages me to make leftover pumpkin pie for breakfast a real thing. our new pumpkin pie recipe. But, as you know, I like to keep things as simple as possible, and this was just not a step I was willing to add to my pumpkin pie recipe. Can I do away with sugar and just use the maple syrup? I baked (high altitude) the pie for 15 minutes at 450 uncovered the whole time and then lowered the temp to 350 and baked for another 50 minutes. I made this recipe for thanksgiving and I’ll be honest, I was a little nervous it would taste like a “healthy dessert” and not match up to the real thing. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Yes! I would keep as is. 1 cup almond milk. I used Agave syrup instead of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Allow the chia seeds to soak in for at least 2 hours or overnight. Frozen Banana. Delicious Holiday Pumpkin Pie with Almond Crust | MaxLiving This is soooo good. If you want to make your pie without those, this recipe is perfect. to set the crust then reduce to the recommended temp which would also probably reduce the baking time. made this for Thanksgiving and it was a hit! We still had enough filling for a 9 inch pie pictured above. I will be bookmarking this recipe and using it for years to come. Might even make it creamier. I ended up making mini pumpkin pies. Having ambition is about being brave. Recipe: Low-Fat Pumpkin Pie With a Crunchy Crust Flavored with ground almonds, cinnamon, nutmeg and vanilla This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. Yes, I think you could use all maple syrup. Went by fast and doesn’t rise. Unsweetened Coconut Milk – You could also use buttermilk, milk, almond milk, or your favorite milk substitute. Pumpkin pie is a Thanksgiving and Christmas staple. Here are the ingredients you’ll need to make this healthy pumpkin pie: I promise it’s just as good as the pumpkin pie you’re used to from good old Baker’s Square (please tell me know you know what that is!). Using skim milk and oats, this pumpkin pie is healthy and features a crunchy crust. Baking in Denver always proves to be a bit tricky. Pour mixture into crust and bake. This one is easy because the only ingredient with sodium is salt. Im going to make a Gluten free crust and write a review when I do! 1 can (29 ounces) solid-pack pumpkin 3. In a large bowl, whisk the eggs, pumpkin, milk and honey. Bake pumpkin pie for 45 minutes or until the pie … I loved this recipe as it didn’t require condensed milk or heavy cream! I love this pie. It's about having the confidence to do what we were made to do. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. STEP 8: Decorate the pumpkin pie with whipped coconut cream. It’s like having a pumpkin pie latte for breakfast. All measurements can be found below in the recipe card! 4 stars because the recipe is off a bit. I can tell it’s quite healthy by looking at the ingredients. Is there any way I could use all maple syrup? This one is super easy, and dairy free/pareve to boot. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. I didn’t know pumpkin pie was this easy to make. I recommend making your own almond milk with a 1:3 cup almond to filtered water ratio or using a brand like New Barn or Malk. Pie Filling: Pureed pumpkin (canned or homemade) Canned coconut milk … I ll probably try it again with 1 cup of Almond Milk instead of 2. Make the Dairy-Free Pie Crust. Hi, if I am using a premade crust, do I need to blind bake? With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. It’s super easy and is ready to toss into the oven in no time! It will still be delicious! 2 cups all-purpose flour 2. This easy-to-make pumpkin pie recipe will knock your socks off! Thanks. Thank you for sharing and posting. One question, Is there any value of going a blind bake on the crust? I had to pour some pie filling in a separate no crust mini pie pan. Add eggs and blend. Your daily values may be higher or lower depending on your calorie needs. 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But isn ’ t wait healthy pumpkin pie recipe with almond milk make a Gluten free crust and a. 6 pie crust recipe and using it for my family s gathering pie leftovers covered the! My go to for looking up recipes and inspiration for what to cook and bake for 50-60 until.