These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! Easy to make. As an Amazon Associate I earn from qualifying purchases. So happy to hear that! These muffins are perfect for cool, crisp Fall mornings. Enjoy, xo! The batter was quite thick so I couldn’t really ‘marble’ it, but having the chocolate batter on top of the pumpkin batter was still a lovely look. This is one of my favourite pumpkin muffin recipes ever! Such a great blend of pumpkin & chocolate! Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. These are delicious! Glad they’re a favorite, Molly . Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. Either way, spray the muffin pan with non-stick cooking spray. Simply amazing! This recipe is adapted from Beaming … . More Healthy Muffin Recipes. They are truly the best of both worlds with fudgy chocolate, cozy pumpkin and warm fall spices. Preheat oven to 350ºF and line a muffin tin with cupcake liners. What is the nutritional value of each muffin? Divide batter in half; adding half of the batter to a seperate medium bowl. They turned out fantastic and both my son & I love them. Glad you enjoyed! In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. . These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. I’ll definitely make them again. Just needed to read . Because chocolate makes everything better! From there all you do is take spray oil to the muffin tin and pop them in the oven. I was worried that they’d come out too dry, but they are AMAZING and perfect at 22 minutes. I didn't add the extra milk just in case. I'm such a chocolate fanatic so these are calling my name. A healthy fall treat with no oil and lighter ingredients! Top batter with remaining chocolate chips. Love this beautiful and fun presentation!! lol I answered my own question. I can’t seem to pin any of your posts anymore. (Though no shame if you love pumpkin all year round!) But there are a few that I will always come back to. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Not too sweet and the pumpkin and chocolate balance each other nicely! Studded with semi-sweet chocolate chips, perfect with that subtly sweet pumpkin … Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Healthy Pumpkin Chocolate Chip Muffins. If you try it, I'd love to know how it turns out! I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. Mix the wet ingredients. a true birthday mood. I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. Healthy Pumpkin Chocolate Chip Muffins. Required fields are marked *. Thanks for another great recipe! But they … Similar to another comment, I added an extra tablespoon or so more of pumpkin purée and a splash of almond milk to the cocoa mixture to make it smoother. I found that splitting the batter in half, then adding the cocoa, made for too much chocolate and not enough pumpkin. The aren’t super sweet because of the chocolate chips. Unbleached or bleached all purpose flour will definitely work. I hope you love these healthy marbled chocolate pumpkin muffins! This year, we’re doing both sweet and savory, which means you’ll have something to make for breakfast, lunch, dinner and dessert. How nice, Marjorie! Absolutely! Yesterday I shared my new chocolate and pumpkin baked oatmeal recipe and today I give you the same ingredients but turned into a rich chocolate muffin. If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Half of the muffins could be breakfast and half of the muffins could be dessert! Hi! And, you don't have to resist either. I made this recipe. I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins!. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice Perfect! These muffins so sweet and delicious, they are like a dessert! I will definitely make these again. Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. How about that they take just one bowl to make! I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. Here are a few: Milk: You can use any milk … Hi dear , can I use coconut flour in this recipe, Hi! •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Maryland Style Lump Crab Cakes - Eggless and Easy. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. There are instructions in the “Notes” section Just layer the batter in a greased 8×4 inch loaf pan. Start with a quarter cup of milk if using, The batter should be thick and stick to a spoon for a few seconds. They were a bit difficult to swirl, as the chocolate dough was really sticky. To freeze: wrap muffins individually in freezer-safe bags or store them in a large freezer bag. today was everything! Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. Divide the batter evenly between the muffin cups. If you're looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover! What is the measurement of pumpkin purée for this recipe? I'm so sorry but we don't currently offer nutritional information on the site. Adding more pumpkin puree helps the muffins develop a moist texture. Fold in chocolate chips. . Thinking of making these, but I don’t have pastry flour. Line an airtight container with paper towels and place the muffins on top in a single … Are these chocolate pumpkin muffins healthy? One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. Whole wheat pastry flour is, A mixture of whole wheat and all-purpose flour (try ½ and ½). These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, and crunching colourful autumn leaves beneath your feet! I am ALL about pumpkin. They are sure to be a winner with friends and family! it ca. BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? These muffins were absolute delicious. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! The combination of pumpkin, chocolate, and pumpkin spices is so good!!! What should I do. I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! ). Definitely less sweet, so if anyone likes sweet muffins I would do all the recommended maple.. I’ve never made a marbled muffin, but your instructions were easy and they came out beautifully! To Store. Even the pumpkin batter wasn’t overly sweet. Drooling. These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. Overall such a great hit that balanced nicely with my mid day tea and morning coffee. They seem perfect for this season. As we always say, healthy means something different to everyone. Kabocha squash, pumpkin puree for baking, pumpkin soup, pumpkin curry, pumpkin pancakes, and so much more. Hi Stephanie! For now feel free to pin this recipe by clicking here! Learn how to prepare this easy Healthy Chocolate Pumpkin Muffins recipe like a pro. Maybe my pumpkin was too watery? an elite cafemedia food publisher | Site by KC & A+A. Made my day. Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. These vegan gluten free pumpkin muffins … 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. Whole grain, oil-free and lower in sugar compared to your traditional muffins. Your recipes have become some of our very favorite recipes- thank you! I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. Loving all things pumpkin over here! Wow. They're made with ALL good things like; certified gluten-free oats, organic pumpkin puree, dairy free chocolate chips, pasture-raised eggs etc. Great! Going to make again and swirl the muffins a bit more. Healthy Pumpkin Muffins. Can this be made into a loaf instead? Not to sweet either. But, I did my best and they’re delicious anyway! Super simple to make. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! Here are some ideas for a topping: sprinkle powdered sugar on top, make a cream cheese frosting or make an easy orange drizzle by combining powdered sugar, and orange juice. why you’ll love these healthy pumpkin muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 … I also love these salted caramel chips in pumpkin baked goods! I would’ve liked them to be a tiny bit sweeter, but that’s a personal preference. Thanks for stopping by to fuel your health journey! When it comes to muffins, you get what you put in. The batter seemed a bit thick post coconut oil, but I think it was because I used regular Whole Wheat flour instead of Whole Wheat Pastry. !I used whole spelt (I often use for breads and muffins). The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. You can also substitute chickpea flour, but you may need to add a splash or two more milk to the batter. It's great you used whole-wheat pastry flour. I was wondering if you could sub the whole wheat flour with quinoa flour? They also came out so beautifully! Stir until well-combined. With a wooden spoon, mix in the mashed banana, pumpkin puree, milk, pumpkin pie spice, baking soda, vanilla extract, and salt. Loved this recipe ! My new fav pumpkin recipe by far. Cook time: 30 mins. I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. You’ll start by adding all of the dry ingredients, stirring, then folding in the wet ingredients. If you decide to half the recipe, still use 1 egg. You can make these muffins … What do I mean by that . Made this twice over the last month and the family loves it! Healthy Pumpkin Muffins Are Gluten Free And Dairy Free. A plant based milk like Silk’s Oat Yeah or AlmondMilk would make dairy free pumpkin muffins quite easily. If yes, would it still be the same ratio? I used 1 egg + 1 flax egg and cut the maple syrup in half and used 1/4C apple sauce.. Also, next time I definitely should more precisely cut the batter in half because the cocoa powder sucked the moisture out of the one half, I add an additional tbsp of pumpkin and ~2tbsp of oat milk. YES, PUMPKIN WEEK! An ice cream scoop with a lever makes quick work of this task. Nothing better than a big fluffy muffin in the morning. You can also put chocolate chips in half the batter and nuts in the other! If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. I love these ingredients, these muffins look delicious! How to make easy chocolate pumpkin muffins: Whisk almond milk and vinegar together in a small bowl. I made it in a bread form and it came out great. Loaded with chocolate chips! I usually like to make half a batch of these muffins plain for my 11 month old and make pumpkin chocolate chip muffins for the rest of us. I made it as a bread and served it with some almond butter on top. Please also be sure to use vegan chocolate chips (Enjoy Life is a great brand). Some changes; I used regular sized Guittard dark chocolate chips (prob. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! Hi Monique (fellow neighbor) ! Required fields are marked *. I am so happy you enjoyed them! These healthy marbled chocolate pumpkin muffins are freezer-friendly! Hi, so sorry. I’ll leave it at that. Thanks so much for your feedback. Your email address will not be published. In a large bowl, mix together pumpkin, maple syrup, eggs, almond milk and vanilla extract. Cannot wait to try these! Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! These muffins are quite possibly my favorite pumpkin treat. How should it be modified? Would it be ok to substitute olive oil or vegetable oil instead of the coconut oil? Learn how your comment data is processed. I used high cocoa chocolate chunks. Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. and have the same sweet and irresistible flavors as pumpkin pie! With a total time of only 40 minutes, you'll have a delicious breakfast & brunch ready before you know it. I was big hit in our family. We are pumpkin people and I especially liked that they are not super sweet, but so gooey with the chocolate chips! Perfect! To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. I have had to make some tweaks along the way, but now it’s now my go-to pumpkin muffin recipe. Begin with the wet ingredients: Pumpkin puree, maple syrup, 1/2 cup plant based milk (or traditional milk), and two eggs. Pumpkin lovers will adore these rich and fluffy muffins. Glad the protein powder worked out well . Is anyone else having this problem? Once you’ve done that you can alternate adding the batter to muffin liners. I made a double batch of these and have been eating them all week with hubby for breakfast. I sub maple for date paste. Kid friendly. Join the AK email list and get a FREE printable e-book of the, chocolate pumpkin muffins, double chocolate pumpkin muffins, healthy chocolate pumpkin muffins, marbled chocolate pumpkin muffins, unsweetened almond milk (or milk of choice), coconut oil, melted and cooled (or sub melted butter). Absolutely! . Hi! This recipe is now a go-to favourite. Watch the batter consistency and possibly use less milk. Just layer the batter in a greased 8x4 inch loaf pan. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Jump to Recipe Print Recipe Rate Recipe . This post may contain affiliate links. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. Your email address will not be published. I sifted together whole wheat and AP flour and sifted. 30 … Chocolate + Pumpkin = Heaven! A family hit! Just like your banana muffins these were excellent! I also love these salted caramel chips in pumpkin … Wonderful recipe – I subbed 100% whole wheat stone ground flour which resulted in a denser muffin, but the taste is spot on! I'm loving the addition of Greek yogurt, I bet it makes them so incredibly moist! These healthy marbled chocolate pumpkin muffins are freezer-friendly! Pantry friendly baking recipes are always good to have on hand, and these incredibly flexible pumpkin banana muffins are a prime example. The muffins were a huge hit and resulted in … Well. These healthy chocolate pumpkin muffins are naturally sweetened, made with wholesome ingredients and make the perfect snack or healthier treat. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I’m so happy you're here. The kids and hubby couldn't even tell there was pumpkin in there - they thought I was crazy for making cupcakes for breakfast (but didn't complain about it - they just asked for seconds!) I made these yesterday (with butter because I didn’t have coconut oil) and they are awesome! Not too sweet and perfectly pumpkin-y! So yummy and I love anything pumpkin! https://www.primaverakitchen.com/healthy-pumpkin-chocolate-chip-muffins They were fluffy yet moist, just the right amount of sweet! Do you make your own pumpkin puree? WINNING. First mix the dry ingredients together: flour, sugar, cocoa powder, salt, baking powder, baking soda, and cinnamon. Even my pickiest eater wouldn't have more than a taste. I think I will make slightly less chocolate batter next time. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Let me know how it goes with less chocolate. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Chocolate chips: I like using the mini semi-sweet chocolate chips, but you could use regular chips or chunks in milk or dark chocolate, too. Raisins. We love to see what you are cooking up! I’m ringing in the nearing fall season with these healthy pumpkin chocolate chip muffins! Help!These look amazing. Feel free to add a bit more chocolate chips next time, too . We welcome you to our Ambitious Kitchen. Enjoy! These are so beautiful! Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! One of my favs, too glad the flax eggs work out well! Plus, chocolate and pumpkin, yes please. No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt, and cocoa. It's about having the confidence to do what we were made to do. This healthy pumpkin recipe combines oats with whole wheat flour. Set aside for 10 minutes. Don’t over do it or your batter will look all mixed together. Your email address will not be published. Oh my goodness, these muffins are seriously so tasty! Chocolate chips on top too? I used regular whole wheat flour and they were still tender. I have made these twice now, and my family loves them! These Healthy Chocolate Chip Pumpkin Muffins are the best combo of flavors! Am about to make it a bread loaf for the first time. I substituted 1/4 cup of the flour with 1/4 cup of protein powder just to make it even healthier and it turned out great. Posted: 10/4/19. With as many recipes as I have on my site, you would think that I only try new things in my kitchen. Here’s what you’ll need: You can easily use this chocolate pumpkin muffins recipe for making a bread instead! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if … I would like to live in these little swirls. In this case, chocolate does NOT mean unhealthy. Yep! Made this vegan by using flax eggs and it turned out great . Hi Lori! We're sharing easy and healthy recipes the whole family will love . Incredibly fluffy marbled chocolate pumpkin muffins swirled with pumpkin spice batter and double chocolate batter. . I’ve made these 4 times already! I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. We have the resources to help you! They are light, fluffy, Gluten-free, and can be made dairy-free, and would make a great snack or dessert for the kids. In a large mixing bowl, whisk coconut oil and honey. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. How do you think spelt flour would fair in this recipe? The notes section of the recipe tells you how to make these vegan. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Also, if I don’t have whole wheat pastry flour, can I use white whole wheat flour instead? Then you’ll use a knife and swirl the batter just a few times. Healthy Chocolate Pumpkin Muffins are a must-have for fall! They’re that good and that easy.. To start, whisk together all of the dry ingredients in a large bowl. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Hi! Thanks! Hi! Bake them up. It’s fine on other sites. These are healthy, wholesome- but don’t taste it one bit. Good job . Storage Tips. There actually wasn’t much of a difference besides me adjusting the liquid sweetener and the coconut oil. Yummy and easy to make. Thank you!!! https://www.rebeccacoady.com/pumpkin-chocolate-chip-muffins Glad you enjoyed! Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. In a large bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, salt, and spices: cinnamon, nutmeg, ginger, cloves. Author: Cleanleanbakes. Fill the wells about ⅔ full of batter. They're made with whole wheat flour, Greek yogurt, cocoa powder, and lots of pumpkin and are absolutely irresistible! Make and have the perfect healthy snack that you can meal prep for the!! 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