Sprinkle the top of the apples with cinnamon sugar. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. My time working for a top food photographer and chef helped make my blog what it is today. It's great for both breakfast and dessert. Bake in the oven for 15 minutes. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Keep separate. Push through a sieve to remove any chunks. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. Butter a 9-inch round springform pan. #3 Cooking like a Seasoned chef (technique is everything). In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. Arrange the apples in concentric circles on top of the batter. Gently fold in chopped apples. This German apple cake batter is thick! Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. Drizzle in melted butter while slowly mixing. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. For the glaze, whisk together … Your email address will not be published. Remove bottom of springform pan and parchment. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. Remove the cake from the oven and place it on a rack to cool. Grate almond paste on a box grater into the bowl of a standing mixer. Add sugar and beat, using the … Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. In another bowl, whisk together dry ingredients (flour through cinnamon). Toss with lemon. This would be a beautiful addition to your holiday table for either breakfast or dessert. I'm a registered dietitian with professional cooking and food styling experience. Increase speed to combine completely. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Line bottom with parchment and butter again. Let cool completely in pan on a wire rack. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. My name's Sabrina. It’ll help give the cake the right texture. 1 hr. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. The perfect cake for fall, in my book. My Three Seasons represents the 3 key factors that are most important to me in cooking. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Enjoy. Preheat oven to 350°F. The apples will look soft and the cake will be firm to the touch. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Grate almond paste on a box grater into the bowl of a standing mixer. Beat in zest and extracts until combined. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Incorporate dry ingredients into wet ingredients in 3 additions. Hey, my name's Sabrina. Remove from pan, and cool on wire … German Almond-Apple Butter Cake . Cool completely over a wire rack. Slice into 9 slices and serve. Allow the German apple cake to cool. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. My Three Seasons represents the 3 key factors that are…. Slice 2 apples into 1/3 inch thick slices. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». Incorporate eggs one at a time, beating over medium speed. Pour batter into the baking pan. Come cook with me. Add sugar and beat, using the paddle attachment, until beginning to look paste-like. Bake at 350 degrees F for 40 minutes until the cake is done. Serve with whipped cream or ice cream, if desired. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste Transfer to the prepared springform pan. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Did I mention the apples in this cake? Scatter some sliced almonds on top. Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Sifting might seem like a pain, but don’t skip it for this recipe. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Brush warm jam over top of cake. I live in NYC. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Most importantly, in true German apple cake … Dust the Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. This can be done while the sugar and almond paste are mixing. Do not over mix. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. I live in NYC and have professional work experience as both a dietitian and a cook. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. Beat until just combined, then add in the milk. Your email address will not be published. Log in. ALL RIGHTS RESERVED. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. © 2020 HONEST COOKING MAGAZINE. Though I was tempted to toss in a teaspoon … #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. I love how the crunchy almond paste Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Save my name, email, and website in this browser for the next time I comment. It is the kind of cake … Cool in pan on a wire rack 20 minutes. Bake at 175°C/345°F for approx. This apple cake is a classic. To Make Flax Meal Egg Replacer If your … Meanwhile, make the custard cream. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Cut the remaining 2 apples into ½ inch cubes. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Remove and let cool. 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