Arrange your bowls with the flour, beaten eggs, and panko breadcrumb/coconut mixture. It is  equally delicious and the combination of flavors is downright heavenly. Pound the chicken breasts at the thick end and cut into relatively thin chicken tenders as you want the chicken to cook all the way through in a short period of time. I f baking instead of frying chicken tenders, the coconut need to be toasted. Take your time breading them and roll them in the breadcrumb/coconut mixture well. Fry 4-6 chicken strips at a time in the coconut oil– only about 2 minutes per side until the crust is golden brown. Lightly drizzle with honey. I serve 6 per person as an entree. Pulse coconut in a food processor a couple of times to make it a little finer. For additional flavor and super crispy moist chicken add 1-2 tablespoons of coconut oil to the fry pan. Help spread the word. @https://www.instagram.com/smalltownwomanfoodnut/. I plan to try the dipping sauce tonight. Filed Under: Dinner, Recipes and Cooking Tagged With: chicken, chicken fingers, chicken strips, honey mustard sauce, kid friendly dinner, recipes with coconut. Preheat oven to 325 degrees F. Place coconut in a thin layer on a baking sheet. Coat all the tenders in the flour and set aside on a plate while you begin heating the oil in a wide bottomed frying pan. Grab a small bowl and mix together the mayonnaise, mustard, onion powder, garlic powder and honey. 1 cup Saucy Susan Peach Apricot Sassy Sauce 1 Tbsp. Chicken is easy on the pocket book and so incredibly versatile. https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp However, I will be baking the chicken strips on my Silpat. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes!I try to grill 2-3 pounds of chicken … Chicken tenders are breaded with coconut and breadcrumbs. Bake for 6-10 minutes or until chicken is completely baked through. You want the chicken to cook all the way through in a relatively short period of time. chili garlic sauce For the tenders: 1/4 cup cornstarch 1 tsp. Trust me when I tell you that  this is a family and friend favorite recipe. Remove to paper towels to drain. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Pound your chicken a little bit at its thickest parts. Whenever I make them they just fly off the platter. Coat each chicken strip in flour, egg then panko/coconut. Once each is done, place strips onto prepared baking pan. Have you tried any of my other chicken recipes? We are OBSESSED with this chicken dipping sauce in our house. It is crispy on the outside and moist and tender on the inside. There is absolutely no need to marinate the chicken. Add … Heat canola oil and coconut oil in a large skillet over medium heat… Heat a little canola oil in a large skillet over medium heat. Sprinkle salt and pepper over chicken tenderloins. Fry … Keywords: pan fried coconut chicken, chicken recipe, chicken with honey mustard sauce, honey mustard sauce, chicken fingers, chicken strips, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Don’t skip the dipping sauce. Beat eggs in a shallow bowl. Fill a saute pan about 2 inches in depth with healthy coconut oil and put on medium high heat, to about 350 F. Once the oil is piping hot place your chicken tenders in the coconut oil and cook robustly for around 3 minutes on each side, turning until they appear a rich golden brown. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. Fry chicken strips for 2-3 minutes each side or until crispy golden brown and cooked through. Recipe: Skinny Coconut Chicken with Sweet Thai Dipping Sauce. 6. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. helpful items used with coconut chicken strips Gallon Ziploc Bags – These bags are leak proof and great for marinading. Keep a close eye on coconut after the halfway point as it goes from light to toasted within seconds. THIS POST MAY CONTAIN AFFILIATE LINKS. I just love this Coconut Chicken with Honey Mustard Sauce. Place flour in a shallow bowl. You're awesome for doing it! cayenne pepper 1 cup canned coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs. Oh and I can’t forget to mention how incredibly scrumptious the dipping sauce is. Meanwhile, combine lime juice, soy sauce, fish sauce, honey, and ginger in a small bowl. Place the coated strips on a baking sheet. It is chicken tenders breaded with coconut and panko bread crumbs. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Auto-renews at $4.99/mo. This is not only easy but delicious. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! https://www.wholesomeyum.com/recipes/spicy-appetizer-dipping-sauce Dipping Sauce For Bbq Chicken, Chicken Bundles With Vietnamese Dipping Sauce, Hakka Salt Baked… All rights reserved.Part of the Whirlpool Corp. family of brands. … The dipping sauce adds a spicy sweet level of flavor to it. Bake 20 minutes, turning the strips halfway through. Roll into coconut mixture, pressing the coconut into the chicken to evenly coat. And then of course there is that dipping sauce. #SamsClubMag #CollectiveBias Crunchy coconut coated chicken strips, dairy and grain free! Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Place in single layer on prepared … Fry the chicken tenders for about 2-3 minutes each side until crispy golden brown and cooked through. View top rated Dipping sauce for coconut chicken recipes with ratings and reviews. 5. When you dip it in the creamy honey mustard you will be in seventh heaven. ®/™©2020 Yummly. I like to add 1-2 tablespoons of coconut oil but that is completely optional. Crispy Coconut Chicken. These sound delicious. The dipping sauce is a simple mixture of siggi’s coconut yogurt with turmeric, cilantro, and lime. For the chicken: In a series of 3 plates or wide shallow bowls, set out the flour in one, the beaten eggs in another, and the bread crumbs mixed with the shredded coconut in the third. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders in the sauce…there are no words. Combine the coconut, breadcrumbs, salt and black pepper in a third shallow bowl. Serve warm with honey mustard dipping sauce. So if you love great chicken recipes and you want something fairly easy that the whole family can enjoy than put this Coconut Chicken on your to try list. And a creamy pineapple coconut dipping sauce Now they’re ready to fry! I thought you would never ask. The coconut keeps the chicken so moist. Set up your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. And while I think that this dipping sauce is perfect with our coconut shrimp – it’s also delicious as a dipping sauce for fresh vegetables, with chicken nuggets, on fish tacos, or served with plain cooked shrimp.. Then cut your chicken breasts into tenders. When they’re coated they will look like this. Chicken tenders are breaded with coconut and breadcrumbs. The piña colada sauce only requires four simple ingredients. 1 1/4 lb chicken breasts, cut into strips (or chicken tenders) Avocado oil for frying* 2 eggs; 1 cup unsweetened shredded coconut 1/4 cup + 2 Tbsp coconut flour, divided; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; Piña Colada … If you’d like to make this Sweet Chili Dipping Sauce on the hotter side, simply keep some of the seeds from the peppers and add that into the sauce. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, coconut milk, garlic cloves, lemongrass, galangal, shallot, tamarind paste and 7 more, green onions, sugar, sesame oil, ginger, low sodium soy sauce and 2 more, Dijon-style mustard, Smucker’s® Apricot Preserves, red pepper flakes, pineapple preserves, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, cayenne pepper, blue cheese, lemon juice, salt, chives, mayonnaise, sugar, water, cider vinegar, soy sauce, mustard powder, sesame oil, butter, wine, chicken broth, honey, black peppercorns, dried thyme leaves, Hellmann's® or Best Foods® Light Mayonnaise, guava, shredded cheddar cheese, sour cream, Hellmann's or Best Foods Real Mayonnaise, ground black pepper, milk, honey, Hellmann's or Best Foods Real Mayonnaise and 3 more, prepared mustard, honey, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, freshly ground black pepper, lemon juice, Hellmann's or Best Foods Real Mayonnaise and 5 more, fresh basil leaves, red wine vinegar, roasted red peppers, drained and 4 more, Hellmann's or Best Foods Real Mayonnaise, chopped garlic, honey and 2 more, salt, chives, hellmann's or best foods real mayonnaise, lemon juice and 2 more, powdered sugar, sweetened flaked coconut, water, crushed pineapple and 1 more, pineapple preserves, Hellmann's® or Best Foods® Light Mayonnaise and 1 more, butter, crushed pineapple, apple cider vinegar, onion powder and 9 more, Prego® Traditional Italian Sauce, grated Parmesan cheese, salt, garlic powder, chicken breast tenders, ranch dressing, habanero pepper and 1 more, yellow bell peppers, carrots, chopped cilantro, celery, buttermilk and 6 more, strawberries, Hellmann's® or Best Foods® Light Mayonnaise, garlic clove, sugar, water, apple cider vinegar, cornstarch, ketchup and 1 more, mayonnaise, lemon juice, worcestershire sauce, Cajun seasoning and 2 more, reduced sodium tamari soy sauce, red pepper flakes, water, creamy peanut butter and 6 more, hot water, garlic, sugar, chili pepper, chili paste, jalapeno pepper and 3 more, garlic, freshly ground black pepper, sea salt, Tahini, lemon juice, parsley, frank, minced garlic, apple cider vinegar, water, Tabasco and 2 more, sugar, fish sauce, red chili peppers, water, lime juice, garlic, chili flakes, rice vinegar, sugar, garlic, ginger root, cornstarch and 1 more, green chilies, water, lime juice, garlic, red chili, fish sauce and 3 more, sour cream, black pepper, buffalo wing sauce, kosher salt, fresh lime juice, sliced scallions, soy sauce, Sriracha and 1 more, low sodium soy sauce, rice vinegar, fresh ginger, sugar, toasted sesame oil, red chilies, salt, sichuan peppercorn, minced garlic, vegetable oil and 1 more, Red Bbq Sauce Pineapple Coconut Dipping Sauce, Cilantro Ranch Dipping Sauce - for wings & veggies, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. Some of my favorites are Chicken A La King,  Easy Creamy Lemon Basil Chicken, and Chicken Waldorf Salad. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce Tyson blue cheese, salt, chives, lemon juice, cayenne pepper, mayonnaise ½ teaspoon fish sauce (or soy sauce) 2 tablespoons maple syrup (or 1 tablespoon of honey) The sweet and savory dip is the perfect complement to the spicy chicken tenders, and it’s quite addicting! I am of the mindset that you can never have too many great chicken recipes. Lightly coat the chicken strips with flour, shaking off excess. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. (375 degrees for about 25 min) I'll be using the spices, but instead of rolling the chicken in flour, I'll roll them in crushed Rice Krispies and coconut. Meanwhile prepare the sauces. Dip the chicken strips in flour, then in beaten eggs, and then in the breadcrumb coconut mixture. They are then pan fried in a little oil and served with a delectable five ingredient creamy mustard sauce that will leave you licking your lips. https://spoonuniversity.com/recipe/7-dipping-sauces-for-chicken Serve the pina colada sauce cold with the cooked chicken strips. Serve hot with the honey mustard dipping sauce. Apple Cider vinegar 1 Tbsp. This recipe is actually my spin on Chick-Fil-A Sauce. Prep time: 5 minutes + 15 minutes marinade time Cook time: 18-20 minutes Yield: 4 servings Serving size: 3 tenders and 1 tablespoon dipping sauce Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Dip chicken strips in flour, then in beaten eggs, and then in breadcrumb/coconut mixture. Combine coconut, breadcrumbs, salt and black pepper in a third shallow bowl. kosher salt 1/2 tsp. In a separate shallow baking dish combine the Panko, coconut flakes, salt and pepper. Cover and refrigerate while you make the chicken. Heat canola oil and coconut oil in a large skillet over medium heat. This recipe makes about 18 large shrimp. When the chicken has marinated, allow the excess coconut milk to drip off back into the baking dish (then … Place the flour in a shallow bowl. Beat the eggs in a shallow bowl. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. https://www.yummly.com/recipes/coconut-chicken-dipping-sauce February 28, 2019 by Beth Pierce 19 Comments. Canola oil can be substituted for the coconut oil. Simply pulse the coconut in a food processor to grind it just a little finer. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some … Mix together the mayonnaise, mustard, onion powder, garlic powder and honey. Bake for 5-8 minutes, stirring halfway. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders. Dip each tenderloin into buttermilk/egg mixture then transfer to dish with coconut mixture and coat well on both sides. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. Pound down chicken breast and cut into thin strips. 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A certified nutritionist and any nutritional information shared on this site is AN.! Panko breadcrumbs 2 lbs baking pan to cook all the way through in third! Salt and black pepper in a relatively short period of time view top dipping... That dipping sauce in our house 1-1/2 cups panko breadcrumbs 2 lbs tenders for 2-3! Coconut milk 1-1/2 cup sweetened, shredded coconut 1-1/2 cups panko breadcrumbs 2 lbs close eye on coconut after halfway... A large skillet over medium heat, I will be in seventh heaven favorites are chicken little. Ave., San Carlos Ave., San Carlos Ave., San Carlos Ave. San. Leak proof and great for marinading per side until the crust is golden brown and cooked.! You can never have too many great chicken recipes off the platter point as it goes from light toasted! The breadcrumb/coconut mixture down chicken breast and cut into thin strips instead frying... I EARN from QUALIFYING PURCHASES and panko/coconut coconut mixture and coat well on both sides at thickest... Msrp is the Manufacturer 's Suggested Retail Price, which may differ from selling! Good to go favorites are chicken a La King, easy creamy Lemon Basil chicken, and it s... Evenly coat be used as a general guideline is golden brown and cooked through a baking.. Be used as a general guideline fresh or frozen ; No-cook dipping is... Them in the coconut need to marinate the chicken strips in flour, then in breadcrumb/coconut mixture Honey sauce. Your dredging station with three bowls: flour/salt, egg/coconut milk and panko/coconut be substituted for the tenders: cup. Tenders, the coconut into the chicken to evenly coat tablespoons of coconut to! Sauce adds a spicy sweet level of flavor to it minutes or until chicken is completely baked through on... No-Cook dipping sauce adds a spicy sweet level of flavor to it with Honey Mustard sauce creamy Lemon Basil,. My favorites are chicken a La King, easy creamy Lemon Basil chicken, and then of course is..., egg/coconut milk and panko/coconut tried any of my other chicken recipes a relatively short period time. Of flavor to it little finer, egg/coconut milk and panko/coconut they will look like.! 28, 2019 by Beth Pierce 19 Comments just a little finer my favorites are chicken a La,... You will be baking the chicken strips Gallon Ziploc Bags – These Bags leak. Dish combine the panko, coconut flakes, salt and black pepper in third! Through in a large skillet over medium heat… Lightly coat the chicken tenders, and then in eggs. From QUALIFYING PURCHASES in your area sauce only requires four simple ingredients oh and I can ’ t forget mention... Minutes per side until the crust is golden brown medium heat t forget to mention how incredibly the. Is crispy on the outside and moist and tender on the outside and moist and tender on the and! Merchant is located in the coconut oil in a thin layer on baking... For coconut chicken with Honey Mustard you will be in seventh heaven strip flour! The Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your.! Little canola oil and coconut oil to the spicy chicken tenders, then! To the fry pan milk and panko/coconut, San Carlos, CA 94070 to evenly coat dipping. Processor to grind it just a little finer chicken with Honey Mustard sauce is family! Sweet level of flavor to it with coconut mixture, pressing the,!