Look at those layers! Learn how to make this classic winter warmer with recipes from around the world. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Not sure if that was normal or if it was just the filling I used. Low-maintenance and easy to love. A cookie crumb crust is one of my favorite things to make. So, what kind of cookies are good for making cookie crusts? Process the cookies, then measure. You can also use a rolling pin instead. This is a basic dough for using cookie cutters. Bake in a 350° oven for 6-8 minutes or until crisp. Add comma separated list of ingredients to exclude from recipe. At this point, the crust is ready for filling! Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. Egg Custard Pie. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. No gift befits the food-obsessed people in your life like a cookbook. For years, when I made Oreo cookie crusts, I scraped out the creme filling. It held together nicely for my French Silk pie. Put cream cheese in the bowl of an electric mixer fitted with the … Of course, if you scrape out the filling for a midday snack, I’ll never tell. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let cool completely before filling. Use on/off turns to crush them into fine crumbs. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Crumble the cookies into the work bowl of a food processor and process until finely ground. I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. Add melted butter and mix until combined. Information is not currently available for this nutrient. Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. Every item on this page was chosen by The Pioneer Woman team. Preheat the oven to 350°F (175°C). Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. I cut back on the butter because others said it was greasy but other than that I followed the recipe. Thanks for sharing Nona. 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. Grahams go stale pretty quickly. I wanted a homemade cookie crust … Scrape the sides of the bowl and then add in an egg white and some vanilla. Press into a 9 inch pie plate. You may substitute chocolate cookie crumbs for a chocolate crust. Not necessary! You may be able to find more information about this and similar content on their web site. This is the method I most commonly use. I mean, heaven! Have a shallow 9-inch pie plate ready. The butter should be softened before you make the dough. this link is to an external site that may or may not meet accessibility guidelines. Try these Delicious Pie Recipes! My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. A cookie crumb crust is as easy to make as cookie dough. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and … Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Stir the ingredients together. If you like a crispier crust, bake it at 350ºF for about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. May wrap crust in plastic wrap and freeze for 1 month. Use salted butter here. A good easy crumb crust. I used it for banana cream pie and it was wonderful. I like to press some of the crumbs up the side of the pan, but that’s totally up to you. I really like this crust! Add about 1/2 teaspoon of cinnamon or … This is a tasty and easy crust. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Bake in the preheated oven for 7 minutes. Amount is based on available nutrient data. DIRECTIONS. Pin it for Later » Shortbread Crust Overview. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! Congrats! Let us know if you try this recipe … I've been making this recipe since 2014. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. The easiest thing to do is buy graham cracker crumbs. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Coconut Macadamia Key Lime Pie. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. Chocolate wafers can be a bit elusive. Once the egg and vanilla are well incorporated, add in flour and baking powder. For the crust, heat oven to 350 degrees. This Sugar Cookie Pie Crust will make your pies look and taste amazing! Chocolate wafers can be a bit elusive. You can customize the flavor, too! Preheat oven to 350. The site may earn a commission on some products. Cream them together for about 3 minutes. With one change I do not add the cinnamon. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It really balances all of the sweetness and makes the crust extra delicious. Nutrient information is not available for all ingredients. Crumb crusts can be made using just about any crunchy cookie. Press into a 9 inch pie plate. ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. Oh, the possibilities. Let cool completely before filling. vanilla wafers, finely chopped walnuts, chopped almonds, cream … Well it WAS easy but the taste really took over the whole tart. Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Step … In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. It compliments my oatmeal pie. Skill Level: Beginner . In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Crush the cookies, then measure. You saved Butter Cookie Crust to your. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). Sugar Cookie Crust Ingredients. Add comma separated list of ingredients to include in recipe. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly … Cool. I don't think I'll use this again. The cinnamon was not good because I used it with chocolate pie filling. Bake at 350° for 10 to 12 minutes or … It was wonderfully crispy and the nuts added a crunch. Percent Daily Values are based on a 2,000 calorie diet. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. I used it for key lime pie and I will NEVER use graham cracker crust again! Info. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Next up, the food processor. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Yummy! Allrecipes is part of the Meredith Food Group. Once you have your crumbs, you’ll need butter and a little sugar. This discovery made me happy: no more scraping! Try Oreos, vanilla wafers, sho… Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Press into an ungreased pie or springform pan. Thanks for the recipe. This worked out well and was easy to make. This crust is SO good! This makes crumb-making a breeze, especially when making a crust using Oreos. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Crumb crusts for made with any crunchy cookies. Preparation. I make this one all the time. Break the cookies into the food processor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On that note, if you’re using leftover graham cracker crumbs, taste them first. 1 ½ cups finely crumbled vanilla wafers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie … I thought the crust was too sweet and too hard and the cinnamon was quite strong. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Classic Cherry Pie. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. Eggs – Binds the … There are far more answers to that question that I have space here to write. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. It's perfect for cheesecakes. A nice change from graham cracker crust. 3. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. Made this with key lime pie VII for a simple delicious desert. This is probably because they’re so easy, they’re practically foolproof. I wanted an easy crust for my kids to use with an almond pear tart. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as … One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. But sadly, no more eating the filling either. I love using a measuring cup to press in the crumbs. Really, how can you go wrong combining cookie crumbs and butter? A rich buttery crust that's perfect for just about any sort of filling. The short answer is pretty much any crunchy cookie will work. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. (See recipe for details.). It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie … Pour the mixture into your pie pan or springform pan (I like to grease mine to … Don’t ruin your beautiful pie or cheesecake with stale crumbs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat oven to 375 degrees F (190 degrees C). From Bridget Edwards of Bake at 350. Learn how to make shortbread crust with this easy recipe! Chocolate Chip Cookie Pie . The easy cookie crust is the best part. Make sure you make the crumbs fine enough.:&). 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