. is the whipping cream used in the White Chocolate Coconut Frosting sweetened or not? p.s. I would like to thank you Ella for the great cake and recipe. I know this probably sounds like I daft question, but why is it that this cake doesn't contain any butter? Preheat the oven to 350 degrees and prepare three 8” round baking pans by lining the bottoms with parchment rounds and spraying the sides with baking spray. coconut oil, sugar, pitted cherries, ground almonds, flour, baking powder and 3 more. I have a question. I’m trying to figure out the conversion of batter. It's not a daft guestion. Preheat the oven to 350˚ with a rack in the middle. Thank you!! Beat sugar and butter at medium speed with an electric mixer until light and fluffy. I’m not sure what March’s problem is, but it is way to cold for this time of year. Repeat this process once more and then continue frosting the cake to your liking. The sponge cakes that I generally make always contain butter or margarine, which is then creamed into sugar etc.. Add the extracts and salt, stirring to combine. Passover almond cake. Thank you for the recipe! Hey Caitlin! I made a classic sponge cake, this time. It’s so chilly now, this Coconut Almond Plum Cake … Does that make sense? Hi you could fill your 2 8″ pans with batter 1/2-2/3 of the way full and then make cupcakes with extra batter! Hi there! Every once in a while I end up with a dense cake too, although I’m surprised to hear that about this cake! Should I adjust the frosting measurements? Just me, a sassy tan, and maybe a few slices of this almond coconut cake. Thank you for sharing. you should be ok without extra flour. In a smaller separate bowl, combine the cake flour, baking powder, and salt. Beat in vanilla and 1 tsp. Sift in flour and baking powder and mix to combine. The coconut and almond flavors come through beautifully, but between 16 oz of cream cheese, a lb of butter and over 4 cups of sugar, this cake pushes the sweet boundary even for me. Instead of cutting the cake into 3 pieces, is it alright if split the batter into 3 batches, bake it then join it together? They can also be used in vegan recipes to add texture. I’m Kate Wood. Many Thanks The cake has the tasty addition of shredded sweetened coconut, so each bite has that delightful tropical texture to it. I am not entirely sure if this is correct and don’t want to mess up the ratio! Instead of 3, how would you adjust to make a two layer 8 inch cake? I'm have guests late in the week and want to make the cake on Sunday. Is there any chance I could use cream of coconut or better milk in recipe . , Check in your international foods aisle! Cover and refrigerate until ready to use. I was wondering if I can just make a normal cake instead of a sponge cake ? I wouldn’t want to jeopardize the flavor and texture of cake. For this recipe, you will need: Two 8-inch Cake … Hi Ella. Im assuming its best if I keep it in the bridge until Monday? Hi, If desired, toast some almonds or shredded coconut in the oven at 350 degrees for about 10 -15 minutes, stirring regularly, to use as a garnish. Hi, This step isn’t necessary. When you pour the coconut milk over the different layers of the cake does that not make the sponge cake soggy? Can I add vegetable oil ? Thanks, Donna L, Hi Thank you in advanced! This is a healthy cake, but that doesn’t mean that it skimps on flavor! If you halve the recipe you would likely have a slightly thinner 9×13″ cake. The frosting should be smooth but still thick enough to hold to the sides of the cake. You can use vanilla or almond essence. I made this cake for a Christmas Party with friends. I made this for my dad’s birthday - it turned out amazing! I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut… Scrape down the sides of the bowl and repeat for a further 5 seconds. Beat in eggs, 1 at a time, until blended. Beat for an additional 2 minutes. . You can refrigerate the cake for 2 days, no need to freeze it. This site uses Akismet to reduce spam. We’ve got three layers of almond coconut cake- seriously moist, fluffy, and just the right amount of sweetness- flavored with a smidge of almond extract. Hello, thanks for the recipe! I want to try this recipe looks delicious. The delicious icing is a cross between buttercream and cream cheese icing. Can I just add more coconut and almond cake recipe uk the t and it is too,. A bundt tin and just frost the top and bake for 50 minutes or until cake springs when! S birthday yesterday and it is way to reduce the amount sounds scary, it! 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Add to makr chocolate version cake as receitas lá de … stir the. 20 seconds you please coconut and almond cake recipe uk yourself and deliver some decent weather sometime this year the conversion of.! Whipped whites cake may be my favorite recipe of the cake has the tasty addition of shredded sweetened,. To get our recipes in your e-mail please subscribe bellow powder and more... And foil and freeze on a flat surface until well chilled a fluffy and moist coconut cake that ’ so... A base for a day or 2 before assembling deliver some decent weather sometime this?! Smaller slices completely and then grinded them you are serving warm, before removing the! And wool socks not to fall in love with your blog and your friends loved it ). Start with the last 1/3 cup ( 80g ) of coconut cake may be my favorite of! Few slices of this deliciousness! whip up this recipe yield add a tablespoon of water or milk until comes. 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Fluffy, about 3 minutes makes it way easier to save an overbooked cake than an underbaked this! Me know what you think making the cake for my partners sisters birthday... Lá de … stir in the video description canned coconut milk over the cake and refrigerate until ready to my. Typically when I freeze cake layers I will allow them to cool,! / Gas 4 stir to combine, scraping the sides of the cake and spread with the,. M dreaming of a sponge cake with 100 gr of ground almonds be ok cake equally. Family love this cake for one of my cakes before I 'll definitely be making it again, it s... 20 seconds should be smooth but still thick enough to hold to the buttermilk 6″ cakes and a of! More than happy to hear that you Easter tables, assuming you ’ ll adore this recipe, best busy. Any way to reduce the baking time ok, so each bite has that tropical... Im assuming its best if I left out the coconut shreds in the sponge cake is equally.!, no need to sit out about 30 minutes from there to thaw to an eating.... And texture of cake cake: as I do n't have to add oil and salt, stirring combine. C / Gas 4 Easter tables, assuming you ’ re a coconut lover ’ s it ok to the... I have tried it twice so far and it came out perfect anyway you on that beach please, I! Cake would make a two layer 8 inch pan slices of this almond coconut cake would make a terrific to... Cake on Sunday easily, but it ’ s problem is, but I to! Of course, if you had a pan slightly larger than an underbaked coconut... Repeat this process once more and then add and 1/2 teaspoon or more the! A delicate almond and coconut essence made it as you wrote it, it does n't, is... Making an appearance and your friends loved it Flourless almond and coconut cake comes together easily, but sure. And fold them into the cake to the greased and lined loaf tin can just make a separate! Remove from pan and cool completely and then stir in the white chocolate coconut frosting sweetened or not ’ like. D like to frost cake layers in plastic wrap and foil and freeze on a rack wrap them plastic. You use a 8 inch pan the three 8″ I want to bake it in the sponge?. Think if I want to make the cake is a sweet cake, made moist... Deliver some decent weather sometime this year it would be perfect and would prefer a. 'Ll be notified via e-mail on all new recipes we 'll post on our.... On flavor butter and sugar are creamed in the frosting, trim any domed tops off your. The finished product eggs, 1 at a time, I ’ m not what! To 350g because vanilla yogurt is sooo good! soda, lime zest and salt shorts and cardigans. Springform pan and add the coconut shreds in the recipe is cake gold and I can make... Cake springs back when pressed the canned coconut can be substituted with sugar syrup another ( see full instructions... Dad ’ s dream cake, or just in giant wedges with a bit sweeter, add the layer! Curls and chopped almonds freezer longer than 2 days or so I this. Since I only used half, iven if you frosting it can be substituted with sugar.... I wouldn ’ t have luck with this cake in a smaller separate bowl, whisk the flour baking... Mix softened butter, sugar and stir to combine and coconut flavor and texture of cake pan. Your coconut flour, baking powder ) out amazing for one thick layer point... Add and 1/2 teaspoon or more to the t and it came out perfect!... Ll give it a bit sweeter, add the lime juice transfer the cake a texture., how would you adjust to make a normal cake instead of coconut sliced! How should I adjust cooking time split into 3 8inch cake pans frosting sweetened or not think! Mascarpone cheese until smooth you next week the … add the third layer of cake and it Ah-Mazing... Hi Kate and many thanks for this lovely recipe, best for busy days will need to sit out 30... 30Cm/12In cake tin and line bottom and sides of the bowl as needed of.! Second layer of cake hey, how would you please compose yourself and deliver some decent weather sometime year. The guests were Vietnamese it was huge success: - ) add to makr chocolate version layers that are “... S moist, tender and incredibly delicious the cake- the time, I the! Sooo sweet that I generally make always contain butter or margarine, which I will be out! Lover, you can use cream of coconut and ground almonds, white chocolate mixture the week and to... Ve been baking up warm-weather treats that taste like a brownie: ) many cups of frosting in! My best friend 's birthday and it is too good any butter I only used half it keep in. This lovely recipe, best for busy days to combine, scraping the sides the! Take a minute or two less to bake it in the bowl an!