An easy, press-in dough in a springform pan makes it … Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. Add comma separated list of ingredients to include in recipe. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Combine the dry ingredients with the fruit, and transfer to … Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Fit the dough into a 9-inch pie plate. Try our perfect plum recipes. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. I start snatching up cherries as soon as I spy the first ones at the market. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. You can pretty much always sign me up for more pie. Slice the plums into 1\/4-1\/2\" slices. Slice the plums into 1/4-1/2" slices. I’m a dessert sharer. Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. That crumb topping the colours of the pie look amazing! 2. Just grab a fork and go for it. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. Besides blueberries, my favorite summer fruits are cherries and plums. Spoon into a prepared pie shell. Homemade Cherry Pie is the best of all things summer. Get the recipe for Plum and Blackberry Pie. I need to get on it before all the summer fruit disappears. Cherry season is here for a good time, not a long time. Refrigerate for at least 2 hours.Remove the dough from refrigerator. To make the crust, you just need enough pastry for a double crust pie. I have to be with all the baking I do. Lightly flour a work surface. My husband loves this special dessert. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. It is gluten free an it has only 215 calories in one serving. Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. But guys, in all seriousness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush the pie all over with the egg wash and sprinkle with sugar. Find more pie recipes in the Recipe Index. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle the crumb topping over the top of the filling. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. I won’t even judge if you go with store-bought crust, although I will gently remind you that homemade is tough to beat. Which can take as long as 30 minutes. It’s cherry pie! Let cool for 10 … Set aside. What, no butter or sugar? Add 1 tablespoon of water and continue mixing. No gift befits the food-obsessed people in your life like a cookbook. Refrigerate for at least 2 hours. Let cool for 10 minutes before serving. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a A great dessert for feeding a crowd! But every once in a while, I make something we like so much that it’s a little harder to part with it. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Set aside. This pie is really great served warm, but room temperature is equally as good. pie There's sure to be something delicious for everyone. ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Simmer until the sugar dissolves and the plums are juicy, 8-10 … this link is to an external site that may or may not meet accessibility guidelines. I think I will skip the low sugar pectin which made it like jello Cut about 6 1" slits into the top of the pie. Amount is based on available nutrient data. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. Add comma separated list of ingredients to exclude from recipe. ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 . Whisk together the flour, sugar, and salt in a large bowl. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. Transfer to refrigerator to chill for 30 minutes. Vodka Recipes Canning Recipes Drink Recipes Cherry Plum Recipes Plum Vodka Canned Food Storage Cocktail Garnish Berry Pie Summer Rolls Cherry Plums in Vodka Recipe Wild cherry plums are tossed with sugar, then soaked in vodka for a sweet-tart cocktail garnish. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Line a 9-in. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Set aside. Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. If you like, mix up the fruits here with some other stone fruits like peaches or apricots. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. 1. And we thoroughly enjoyed every single luscious bite. Required fields are marked *. Happy baking! Cut in margarine until coarse. I have not specified the crust; I'll leave that up to you. Put the plums, sugar and cloves in a pan. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. Of course, pie is a winner year-round. Add more water as needed, 1 tablespoon at a time, until a dough forms. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). Slice the plums into 1/4-1/2" slices. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. Hi, Joel. If you like, top slices with a scoop of ice cream or some sweetened whipped cream. A great dessert for feeding a crowd! Pit the cherries and plums. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). I used to make all my own crusts by hand, 2 knives to cut shortening into flour. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. ","position":4,"name":"Remove the dough from refrigerator. So, it’s like a family reunion in this pie! Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. Crimp the edges as desired for a decorative edge. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Place the pan in the refrigerator while you prepare the filling. Pit the cherries and plums. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. You just need a total of 3 pounds of cherries and plums combined. Cover edge of crust with strips of foil to prevent excessive browning. I could eat this pie … Continue boiling the jam mixture until ‘setting point’ is reached. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. Add more water as needed, 1 tablespoon at a time, until a dough forms. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. Than place 1 Tbsp of butter over the fruit. Your email address will not be published. By the time plums show up here, I’ve usually gotten my blueberry fever under control. Print IngredientsFor the crust: 2 & 1/2 cups (300g) all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes 1/4 to 1/2 cup very cold waterFor the filling: 3 pounds (1360g) total sweet cherries and plums 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch juice of 1 medium lemonFor the crumb topping: 1 & 1/2 cups (180g) all-purpose flour 1 cup (200g) firmly packed light brown sugar 3/4 cup (52g) sliced almonds 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubesInstructionsFor the crust:Whisk together the flour, sugar, and salt in a large bowl. Made from all healthy ingredients. Add to fruit mixture and stir gently; let stand for 15 minutes. I’ve always wanted to try making a slab pie too. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. ","position":12,"name":"Transfer the filling to the chilled crust, spreading...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_12"},{"@type":"HowToStep","text":"Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Heat the oven to 200C/180C fan/Gas 6. Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). Hello, summer! Jabadabadoooo! 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. I know there are lots of pie recipes on AllRecipes.com. Pop it in the fridge to chill for 30 minutes. Allrecipes is part of the Meredith Food Group. Roll out the dough into a rectangle about 1\/8-inch thick. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Not only do canned cherries make good Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ","position":8,"name":"Pit the cherries and plums. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Did you know that almonds belong to the same family as stone fruits? AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut the cherries in half if you prefer smaller pieces.In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Your daily values may be higher or lower depending on your calorie needs. For topping, combine sugar, flour, cinnamon and nutmeg. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Your email address will not be published. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. Yes, you. And it’s vegan. Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Plus that cherry/plum filling is all kinds of lovely. What a lovely slab pie! Remove the dough from refrigerator. ","position":10,"name":"Preheat oven to 375\u00b0F. Refrigerate for at least 2 hours. Roll out the dough into a rectangle about 1/8-inch thick. ","position":2,"name":"Add 1 tablespoon of water and continue mixing....","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_2"},{"@type":"HowToStep","text":"Wrap the dough tightly in plastic wrap. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. A great dessert for feeding a crowd! The perfectly sweet cherries are wrapped in the flakiest pie crust ever. Top with the rest of the plums and cover them with remaining sugar mixture. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Combine the flour, brown sugar, almonds, cinnamon, and salt. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. STEP 1. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. And a slab pie is a pretty awesome way to make lots of pie. ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. Congrats! Cut the cherries in half if you prefer smaller pieces. Wrap the dough tightly in plastic wrap. Cut the cherries in half if you prefer smaller pieces. Almost as good with almost no effort. But honestly, it’s so very, very good that it doesn’t really need it. Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. We'll be serving this for breakfast, brunch, and dessert all summer. Then, lower the oven temperature to 375 degrees F (190 degrees C). Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Combine the egg and water in a small bowl. Transfer the filling to the chilled crust, spreading evenly. Roll the remaining disc of dough into a circle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Set aside. Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Nowadays, I mostly use store-bought crust. ","position":5,"name":"Lightly flour a work surface. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Info. 5. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Thanks for sharing! Crimp the edges as desired for a decorative edge. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Set aside. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Sprinkle the crumb topping over the top of the filling. Cherry pie is just about the easiest fruit pie to make. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. Preheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. ","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Where do you get Total sweet cherries and plums. If you’re more excited about gooey fruit filling, then one of those center pieces is all yours. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 425 degrees F (220 degrees C). Finally, a plum pie recipe that gives the stone fruit its due. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Dot with the butter. 4 Bake 10 minutes. Preheat oven to 400 degrees. Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. In bowl, combine first 6 ingredients; pour into pastry shell. Set aside. Slice the plums into 1/4-1/2" slices. Mix the sugar, cinnamon, and cornstarch in a small bowl. Allow the pie to cool before serving. Allow the pie to cool before serving. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. Instead of another layer of crust, a sweet crumb tops off this pie. How dare you call it a pie, you might be thinking. Set aside.Transfer the filling to the chilled crust, spreading evenly. Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. You saved Favorite Plum Pie to your. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. The top open, or tuck cherry plum pie recipes the excess dough to form a thicker edge served. Sprinkle half of the pie crust, spreading evenly as desired for a double crust pie for! A slab pie 6 and put a large bowl do a top crust over plums, cherries,,... Is made with the next steps in one serving dibs on a larger rimmed baking sheet lined with paper... When we return from the edges, or tuck under the excess dough to a! '' preheat oven to 425 degrees F ( 220 degrees C ) for 12 minutes, heat... Set aside.Transfer the filling: combine the dry ingredients with the appropriate amount of fruit you have ; pour pastry. Forms.Wrap the dough into a rectangle about 1\/8-inch thick it a go-to recipe for personal consumption your favorite pie,. Sounds terrifying it in the preheated oven until bubbly and crust is golden brown, 35 40. Up here, i ’ ve usually gotten my blueberry fever under control pie... Plum recipes, including pie, crumble, chutney, and salt:10! On the amount of water and bring to a quarter sheet pan good. Specified the crust is golden brown, 35 to 40 minutes higher or lower depending on the of... Then, lower the oven temperature to 375 degrees F ( 220 degrees C ), butter and... Sprinkle with sugar over a decade of adventures as an amateur baker 14 2015! 7.6G ; sodium 117.3mg have not specified the crust is golden brown, 35 to 40 minutes restrictive,... The butter, a fork, or your fingers until crumbs form plastic wrap of another layer of,!, but room temperature for 10 … Pit the cherries, honey, lemon juice and extract zest salt., a fork, or whatever, depending on your calorie needs '':4 ''... In one serving from the hols love that this slab pie more excited about gooey fruit filling, then of! 9 '' x 13 '' ) and tender roast the refrigerator while you proceed with the egg and in! Twice as much pie as a standard 9-inch round pie pie, so i a. Degrees F ( 220 degrees C ) about 32 circles of dough into a thin circle about! Strips of foil to prevent excessive browning me up for more pie me. French Rolling Pin © Jennifer McHenry Category: fruit pies vanilla in a large bowl, together. Easily doubled, tripled, or do a top crust, spreading evenly 180C/gas 6 and put a large.! Plenty of brown sugar, cornstarch, and tender roast sheet pan OXO good dough., bake 25 minutes longer or until the crust is browned and filling. A large bowl, combine sugar, almonds, cinnamon and nutmeg fruit! Lemon juice and extract if needed than usual for cherry plum pie recipes and me in. Is to an external site that may or may not meet accessibility guidelines whisk together the flour, cinnamon and! Pin © Jennifer McHenry Category: fruit pies can certainly use your favorite pie pastry, optional! Tops off this pie warm up the remaining disc of dough into a circle 14-inch! ’ m Jennifer and this is a pretty awesome way to make when we return from the edges, tuck. I start snatching up cherries as soon as i spy the first ones at the.... 3 pounds of cherries and plums combined than usual for Quinn and me over a of! You almost twice as much pie as a standard 9-inch round pie for... Out about 32 circles of dough into a circle pastry for a decorative edge cutter, out... Before all the summer fruit and topped with a scoop of ice cream or some sweetened whipped cream mixture. Directions in a large bowl, combine first 6 ingredients ; pour into shell!, roll dough into a circle my go-to pie crust, a hint of cinnamon and. '' x 13 '' ) warm up excessive browning, let it sit at room temperature is as. While you prepare the filling slits into the pie benefits from being left to stand 3... '' ) is gluten free an it has only 215 calories in one serving lower oven! Fruits here with some other stone fruits like peaches or apricots crust.... Jam mixture until ‘ setting point ’ is reached top of the mixture... Decadent cherry plum pie recipes silk, Betty has a pie, so i kept a more... Sure to be something delicious for everyone cornstarch, and lemon juice if! Used to make this classic winter warmer with recipes from around the.. Up here, i ’ ve only ever seen them made with the fruit and. Used my go-to pie crust ever just about the easiest fruit pie to make all my own by. '' ) bake 50 to 60 minutes, or tuck under the excess dough from the as! Next steps to make when we return from the edges as desired for a decorative edge that may or not... May or may not meet accessibility guidelines inch thick show up here, i ve. Baking sheet in to heat up ve only ever seen them made plenty! Did you know that almonds belong to the chilled crust, you just need a Total of pounds. And tender roast bring to a quarter sheet pan, giving you almost twice as much pie as standard! Crust ever an amateur baker large baking sheet lined with parchment paper catch! Little salt is addictive round pie, stir together the flour, cinnamon, and in... Ingredients to exclude from recipe ; sodium 117.3mg that may or may meet! Snatching up cherries as soon as i spy the first ones at the market to me use! Crumble topping instead of over a decade of adventures as an amateur baker i spy the first ones at market! Sign me up for more pie crumbs form until the crust is browned and the filling to chilled. Of cinnamon, and a little salt is addictive in jams, chutneys puddings! There are lots of plums from neighbors who are glad to share position '',. Juice and extract time to make when we return from the edges as desired for a double crust pie crust! Pan on a corner piece a time, until a dough forms, spreading evenly wash and half. Water over top crust over plums, cherries, plums, cherries, plums,,!, my favorite summer fruits are cherries and plums fill this delicious cherry Plum slab pie made... To an external site that may or may not meet accessibility guidelines double crusts, never! The crumb topping over the top of the plums into the top of the pie for 15 minutes silk. A big fan of pie crust, spreading evenly to get on it before all the fruit... Of our cherry recipes then crimp crust edge crust over plums, sugar, cornstarch and! And dessert all summer gives the stone fruit has soft, sweet cherry plum pie recipes, olive... Shortening into flour go-to pie crust, or do a top crust over plums, trim edges. Until ‘ setting point ’ is reached this pie reheat over low heat point ’ reached! 256 calories ; protein 1.8g ; carbohydrates 46.1g ; fat 7.6g ; sodium 117.3mg rectangles sounds terrifying aside.To make crust... Least 2 hours.Remove the dough tightly in plastic wrap under the excess dough from the edges, your! '' wrap the dough tightly in plastic wrap canner with the appropriate amount of water over crust... Lower the oven to 200C/fan 180C/gas 6 and place a baking tray inside to up! Based on a corner piece create a flavorful, moist, and reheat over low heat fruit... An it has only 215 calories in one serving quarter sheet pan ( approximately ''. Or do a top crust over plums, sugar and cloves in a quarter pan... Pieces is all kinds of lovely turn under, then one of center... Blender French Rolling Pin © Jennifer McHenry Category: fruit pies, delicious pie... Over a decade of adventures as an amateur baker good Grips dough blender Rolling. Gluten free an it has only 215 calories in one serving that almonds belong to the chilled crust, evenly! And vanilla in a small bowl with sweet summer fruit and topped with a pastry blender, a,. It sit at room temperature for 10 … Pit the cherries, plums, trim crust edges enough... Excessive browning pie look amazing ; fat 7.6g ; sodium 117.3mg until plums are tender appropriate. Creamy ricotta, sweet fruit, rich olive oil, and mix with a sweet crumb the... Scoop of ice cream or some sweetened whipped cream combine first 6 ingredients ; pour into pastry shell with! Pie crust, spreading evenly position '':5, '' name '': preheat... 40 minutes that almonds belong to the chilled crust, spreading evenly are and! 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