For the tortillas: Savoy cabbage, Brussels sprouts and kale are quite hardy, so I recommend massaging the leaves with a little sea salt and lemon juice before combining with the rest of the ingredients. I pack my lunch for work most days but when I feel like treating myself, I’m lucky to have this place to go to. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and give them a good wash. Cut away the harder stems and shred the leaves thinly. I love all the ingredients. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and … It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. Press, but do not squeeze, to drain; pat dry with paper towels. Made the recipe? I used a little sesame oil to give the dressing a slight toasted, nutty flavour but if you can get your hands on some hazelnut oil, that would be even better. 1 cup thinly sliced purple cabbage. Oooohhh Hazelnut oil?? Preheat oven to 200°C (400°F). I love the combination of flavors! 1 tablespoon pickled jalapeños 1 cup coriander (cilantro) leaves 2 tablespoons extra virgin olive oil 2 tablespoons lime juice ½ cup (120g) sour cream To make the jalapeño dressing, place the jalapeño, coriander, oil, lime juice and sour cream in a bowl or jug … What a gorgeous refreshing salad! Wow, delicious! This slaw is gorgeous! Cut across each slice to form 1/8-inch-thick pieces. Thanks Rachel, I can see how it would work with all of those substitutions. Your email address will not be published. And I dig the inclusion of hazelnuts, I’ve been reading up on how sustainable they are…. 2 baby fennel bulbs, thinly sliced ; 2 cups (180g) white cabbage, shaved ; 2 cups (180g) brussels sprouts, shaved ; 2 green (Granny Smith) apples, cut into matchsticks ; ¼ cup chopped chives ; 1 cup (250ml) buttermilk ; 1 tablespoon horseradish relish ; 2 tablespoons white balsamic vinegar ; sea salt and cracked black pepper; METHOD. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! Learn how to cook great Savoy cabbage and fennel slaw . Make the Dressing: Combine all dressing ingredients in a glass jar. Mix the dressing ingredients in a small bowl and pour over the slaw. fennel and apple slaw. This recipe is another winner Irena! I love the nutty touch from hazelnut/sesame oil, and the sweet savory combo going on! Salt and Pepper: Add this to taste. You can use any type of shredded cabbage: white, red, Savoy, Napa/Chinese, Brussels sprouts or even chopped up kale. This meal is from the Classic Bag. Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Almonds would also work well in this salad. Stunning salad! Save stalks for making vegetable broth. I am a slaw salad addict lately! Coat the cabbage with dressing and stir well before use. 50 min. We’re just starting into the season for local cabbage, we usually don’t get savoy here for some reason, but I can’t wait to try this out with Napa cabbage! The whole ensemble worked really well, so I thought I’d share the recipe with you guys. It looks so delicious! Next they are combined with apple, celery, carrots, dried cranberries, and golden raisins for a sweet counterbalance to the flavors of the fennel and cabbage… In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. And I’m always looking for more ways to eat it – thanks for a great recipe, can’t wait to try. 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing Step 1 In a large bowl, combine the cabbage, fennel, onion and apple. I LOVE the fennel in there (my favorite!) Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. Garnish with fresh dill springs or fennel fronds if desired. Add to salad and toss. More about me here. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. for 4 people. I made this with the wombok also in my vegie salad. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Fennel and Cabbage Slaw. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. https://www.marthastewart.com/333878/cabbage-and-fennel-slaw There’s a wonderful Buddhist Café near my work that serves the most delicious vegetarian food. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. and that citrus dressing sounds so delicious. If making this salad ahead of time, simply shred and slice all ingredients ahead of time and then massage the cabbage as per step number one closer to serving time. It’s a haven of peace, tranquillity and health in an area surrounded by unhealthy food options. Cabbage and Fennel Slaw. Preparation Time 25 mins; Serves 4; Difficulty Easy; Ingredients . Fennel in a salad is the best! Thanks so much I’ll definitely be keeping this recipe!! I like all the yummy goodies in it . The salad tastes even better the next day! Add the fennel, apple and hazelnuts. If using regular white cabbage, simply remove the core and cut the cabbage half into quarter size chunks, before shredding them thinly. Votes: 1 Rating: 5 You: Rate this recipe! I now have a go-to fennel recipe . Apple, Red Cabbage & Fennel Salad. Cut stalks off fennel. Yum! I added in some fried noodles to convince my 2 year old to try it – they worked really well with it. Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. PS. 1/4 cup mayonnaise. Shared, what a lovely summer recipe with all the best flavours. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Print Recipe. Thinly slice across 2 quarters to yield about 1 cup. NOTE: Use remaining fennel bulb in a green salad, soup, or sautéed vegetables. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Slaw … Add the fennel, apples, shredded cabbage and carrots to a large bowl. How to make Red Cabbage and Carrot Slaw Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. Especially with the dressing, this was one of the best salads I’ve ever made/eaten! I made this and served alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious! Savoy cabbage and fennel slaw recipe. If you don’t have apple cider vinegar, white wine vinegar will also work well. Cover and chill at least 1 hour, for best flavor. By: Nadia Lim. Powered by WordPress, This recipe has been added to your Meal Plan. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Whole30, paleo, gluten-free and vegan salad. Thank you! © Irena Macri | Food Fit For Life. I have some hazelnut oil in my cupboard too, yay!! This slaw is refreshing and attractive, plus it’s easy to clean up afterward! Thinly slice 1 to 2 scallions (both white and green parts) to yield about 1/4 cup. It has a buttery sweetness with a hint of licorice from the fennel. Cut apple into quarters, removing the core but not the peeling. That sounds delicious!!! Using your hands, mix and massage the leaves gently for 10-20 seconds. This will be perfect for a … I had some lovely Savoy cabbage, which I thought would pair nicely with crunchy fennel and apple. In a large bowl, combine first 6 ingredients. This salad combo looks so refreshing and delicious ! I found I just needed a little pepper, but add both if you prefer it. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. (Cabbage … It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. It turned out beautifully. I made this with extra lemon juice instead of orange, and used toasted almonds instead of hazelnuts, added pepitas and shredded coconut. Mix until dressing is covering all vegetables. Use all cabbage or all fennel instead of a mixture if desired. Apple Cider Vinegar: ACV adds a nice tang and cuts through the thick mayo wonderfully. Keywords: Vegan, Vegetarian, Paleo, Whole30, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. For the cabbage salad: Shred cabbage. This slaw is a combination of fennel and Napa and red cabbages that have been blanched very briefly to remove some of the raw flavor, but not so much that you lose the wonderful crunch of the vegetables. you can make all elements for this salad ahead of time and assemble it just before serving for extra freshness. https://www.finecooking.com/recipe/green-cabbage-apple-fennel-salad I can’t get enough of them! https://www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html Mix the salad well using your hands to make sure everything is well coated with the dressing. I had some fennel in my vegie box and don’t generally like it so was looking for something that lightens the taste. Please leave a rating as it helps other readers to discover this dish. 2 strips bacon, cooked crisp and chopped. 3 tablespoons red wine vinegar. Easily double the recipe for a larger crowd, and make it the day before if desired. I shared this recipe the ingredients looked so lovely.. Apple and fennel slaw; Apple and fennel slaw. Cut each quarter in half lengthwise to form 8 slices. Create a triangle with the … We had this salad with some grilled chicken sausages but it would make a perfect side dish with any protein of choice. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Add to cabbage. Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. This looks so crisp and delicious! Keeps well up to 3 days. Leave a comment. 1 small cabbage (the size of a baseball) 3 large scallions (purple, if possible) 1 small head fennel, fronds removed 1/8 cup extra-virgin olive oil 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 tablespoon sugar. As always fantastic recipes and inspiring to see what you’ve created. Having this for lunch tomorrow! Mix vinegar and sugar together. A must make! Measure 2 cups and add to the bowl with dressing. Shredded coconut would give it a really fun flavour too. Apple, Cabbage, and Fennel Slaw. I love fennel! https://www.washingtonpost.com/recipes/apple-fennel-slaw/17516 Add to Meal Plan: This recipe has been added to your Meal Plan. Required fields are marked *. This one combines apple and fennel … Let stand until cabbage wilts, 1 to 4 hours. I think toasted nuts have much more flavour. Juice the lemon and orange, removing any seeds. Easily double the recipe for a larger crowd, and make it the day before if desired. 3 tablespoons chopped fennel fronds. Your email address will not be published. Cut bulb into quarters and remove core. As for hazelnuts, you can get already toasted nuts or toast the raw ones in the 200 C / 400 C oven for 3-5 minutes, until golden brown. I’m totally in love with fennel this summer and am going to try this recipe ! Love how fresh and light this dish is! Combine dressing ingredients in a large bowl and stir. For the dressing. https://www.foodnetwork.com/.../fennel-and-cabbage-slaw-recipe-1948793 https://www.sbs.com.au/.../hot-wings-red-cabbage-apple-and-fennel-slaw I loved the orange dressing and hazelnuts with the green veggies, and I wanted to try making something similar at home. I didn’t have hazelnuts so swapped them for macadamia’s, that worked well. Love this!!! Your email address will not be published. Pork chops with apple, mint and fennel slaw and wedges. Got questions or feedback? Pour the dressing over the veggies … Secure the lid and shake well … If you want a lighter meal, then simply enjoy it as is on its own. This will soften the fibres of the leaves slightly. 2 scallions, chopped. Thinly slice cabbage, then cut across to chop. Check out my Salad A Day recipe eBook with 45+ delicious salad meals, Savoury Zucchini Muffins With Ham & Sun-Dried Tomatoes (Paleo, Gluten-Free), Bang Bang Chicken with Spicy Almond Sauce, Unstuffed Cabbage Rolls With Crispy Bacon, Paleo Barbecue Sauce with Apple & Cinnamon, Grilled Pork Cutlets & Hazelnut Red Cabbage Slaw, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), A generous pinch of salt and ground black pepper. such a wonderful salad! This cabbage, fennel and apple slaw salad is inspired by a green bean salad from Ottolenghi’s restaurant. If you continue to use this site we will assume that you are happy with it. How to Cut the Cabbage and Fennel for the Slaw – Step by Step. Apr 22, 2020 - This Savoy cabbage, apple and fennel slaw is tossed with gorgeous orange zest dressing and toasted hazelnuts. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. It sounds so flavorful, I love the added fennel <3, Love how fresh and crispy it looks! The salad tastes even better the next day! Toss in 1 thinly sliced fennel … measuring cups and spoons, large bowl, knife and cutting board. Easy; March 2016; Easy; March 2016; Serves 8; Hands-on time 20 min, oven time 5-10 min; Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. All rights reserved. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Dress the salad just before you eat it. Toss the cabbage, carrots, fennel, and green onions in a large bowl. Then add a few of the more pale green and white leaves as well. We use cookies in a minimal way (primarily to save your login info) to ensure that we give you the best experience on our website. Toasted hazelnuts bowl with dressing sprinkle with a hint of licorice from fennel. Summer recipe with all of the best salads i ’ ve been reading up on how sustainable they.. 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