Spinach, Bacon & Artichoke Dip Written by Brent Schrader Posted on July 3, 2013 December 21, 2013 14 Comments Whenever Heather and I go out to eat, whether for work, or the rare occasion that she and I actually take the time to go eat out rather than cook at home, we’re typically pretty hard pressed to find healthy appetizer options. It’s a great one-bowl recipe to serve on any night of the week! But opting out of some of these cookies may have an effect on your browsing experience. My Italian cheese blend used mozzarella, Parmesan, Asiago, Provolone, and Romano cheeses, but any blend of Italian cheeses is fine. Sometimes they succeed, sometimes they fail, but they always have fun! I also wanted to add something a little extra, something to make it stand out from all the other dips and appetizers crowding the buffet table at a party. When I was out for a friend’s birthday recently, we ordered some spinach artichoke dip for the table. Learn how to cook great Warm artichoke and bacon dip . Artichoke Spinach Dip with Bacon; 1/3 cup olive oil based mayonnaise 2 garlic cloves, minced 1 tsp Herbes de Provence 2 (8-ounce) packages reduced-fat (1/3 less) cream cheese, softened 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided 5 center-cut bacon slices, cooked and crumbled Let cool slightly, then sprinkle with reserved bacon and serve with pita chips. Stir in garlic, Italian seasoning, crushed red pepper & paprika. Artichoke hearts, spinach, onions, garlic, bacon and loads of cheese! I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. Required fields are marked *. Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. 5 Bake and serve: Transfer the mixture to a 1- to 2-quart baking dish and bake until bubbling around the edges, about 20 minutes. Interest. Please do not use our photos without prior written permission. Cover with plastic wrap and refrigerate until ready to eat. We also use third-party cookies that help us analyze and understand how you use this website. This cheesy jalapeño, bacon, and artichoke dip combines several gooey cheeses, the earthy flavor of artichoke hearts, the saltiness of bacon, and the kick of jalapeños. Scoop mixture into a 7x11 inch baking dish. Aaron or “Hutch” is the blogger behind The Hungry Hutch, which features a delicious variety of savory and sweet recipes. SPINACH ARTICHOKE BACON DIP H ot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! In a bowl, mix cream cheese and sour cream until well combined. I could not stop eating this! The smoked Gouda really brings out the smokey flavor of the bacon and I especially like the Gruyere because it has a nutty flavor when it is baked and it melts so nicely. Of course it isn’t just for parties, Melinda made it for us a couple of weeks ago and we chowed down on it for lunch…don’t judge! Thank me later. You can warm it up in the microwave it, eat it as a cold dip with vegetables, or spread it on sandwiches. If it cools a bit and starts to firm up, microwave it for a minute or two to melt the cheese again. 6 slices bacon (about 1/3 pound), chopped, 1 14-ounce can artichoke hearts, drained and chopped, 1 10-ounce package frozen spinach, thawed, drained, and chopped, or 1 12-ounce bunch fresh spinach, finely chopped, 1/2 teaspoon kosher salt (or slightly less table salt), 1 8-ounce package cream cheese, at room temperature, Pita chips, tortilla chips, crackers, or celery sticks, for serving, Read more about our affiliate linking policy. Oven, adding on a plate with it can be fully prepared up to 24 hours ahead and transferred the. Flavor of bacon crumble, Gouda and Guyere cheese on top could also work well or it. & artichoke dip December 2, 2015 3:33 am Published by bacon Babe your... To combine two to melt the cheese again 9-inch round ceramic deep-dish pie pan a... Bacon and loads of cheese life: Everything is better with cheese t believe how good this!! 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