STEP 3. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. 2. Another fantastic easy recipe for you to try at Busog! To make this recipe … Combine all the dough ingredients. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. The dough for the Turkish … 125g frozen spinach. There will be some sacrifice in flavor, but overall texture will be somewhat similar. Fold the edges in on themselves all around the pide… Season. Add chopped spinach and cook until it dissolves and absorbs its water again This allowed me to finish the formation by folding over the sides and pinching the ends closed. You may need to repeat this a couple of times. In this video we are making one of the Turkish classics; PIDE! Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Via Oklava, John Gregory Smith and Ozlems Turkish … Pastırmalı-yumurtalı, with pastrami and eggs. Roll each piece into an oval shape and put 1/8th of the filling in … Pour 3 liters of water into a pan and heat on high heat. Then I added in spinach in large handfuls, stirring until each batch was wilted. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. 1/2 large onion, sliced. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Place the spinach in the middle of each piece and crumble on the feta. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Place the spinach leaves and crumbled feta cheese on the dough. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Kuşbaşı etli pide, with diced beef. Cook,stirring for 30 - 60 seconds until spinach just wilts. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Transfer the spinach to a clean bowl. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Then fold the edges of the pide into a boat shape. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. (Photo, Sian Richards.) Pinch together the ends of the oval and fold the sides inward. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. There are many many Pide recipes out there. Season with salt and pepper. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. 450g Turkish Bread. They are stuffed with filling in the middle, everything from cheese… 1. 3. Cook the top until the surface turn to light brown-golden. Sift the flour and salt in a separate, large bowl and mix. Ground mozzarella can be substituted for feta cheese. pinch of grounded black pepper. Sarmısaklı pide, with garlic. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Repeat with remaining dough and filling. These filled pides are sold at our local bread store and are so yummy!! The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Heat oil and place it on tawa and cook it on both sides, … Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Sujuk pide, with Turkish sausage. The spinach mixture is pretty basic and pretty delicious. Preheat oven to 200°C Lightly grease two large baking trays. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Total Carbohydrate … Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. Melt butter in frying pan over medium heat,add garlic and spinach. My first shot at it turned out like this. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. It can be baked in a … The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. Recipe Variations. Tahinli pide, with tahini. Roll out to a 25cm oval shape. Spoon the spinach mixture over dip on rolls, making an indent in … TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Sprinkle the cheese and black olives on top of the spinach. Add the feta cheese and mix, turning off the heat. Melt butter in frying pan over medium heat,add garlic and spinach. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Mix ingredients thoroughly until well blended. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Carefully place pan you will be using on top of the filo pile … Put the pide on preheated skillet and cook the bottom at medium temperature. Stand in a warm place until frothy. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Place onto prepared trays, allowing room for spreading. This was mighty pretty and mighty tasty though. When the water starts to boil, add a tbsp of salt. Instructions. Knead and divide the bread dough into 8 pieces. My research was via 3 sources. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Make a smooth soft,elastic dough. 100g feta cheese. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. 5. Ingredients. Turkish Pides. Cook,stirring for 30 - 60 seconds until spinach just wilts. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. A final seasoning with salt and pepper finished up this half of the filling. Use your favourite pizza dough for this recipe. Pour over the boiling water to wilt. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Transfer to bowl and cool for 10 minutes. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Unroll filo dough carefully on the counter. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Brush with egg and bake all four in the preheated oven for 25 minutes. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. The overall pide was pretty stellar. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Spray lightly with oil. 6 %. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Ispanakli pide, with spinach. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Place the cheese mixture down the center of the dough. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Peynirli pide, with cheese. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Prepare the spinach Pour 2 liters of cold water into a bowl. They usually come in elongated oval shapes, that look like little kayaks. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. INGREDIENTS: 1 tbspn cooking oil. Sprinkle with red pepper flakes and salt. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 1 cup grated mozzarella cheese. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Fold sides of dough over filling and pinch ends closed. Leaving 2 cm at the edges as a border with no filling (it … Submit a Recipe Correction Sarap! 6. Let spinach cool to lukewarm. Cut pizza dough into four. Place pide in pizza … 19.5 g Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Place the dough in a greased bowl and brush some oil on top of the dough as well. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Squeeze out excess liquid and discard. How To Make Pide Dough. Garlic Avocado Oil or Garlic Infused Olive Oil Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Bake for 25-30 minutes or until crisp and golden. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Meanwhile, place the spinach in a fine sieve over a bowl. ©2020 Joshua Bousel, All rights reserved. Pide is a wonderful Turkish bread. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Transfer to bowl and cool for 10 minutes. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Scatter over the cheese. Center, leaving a 1/2-inch edge all the way around formation by folding over the sides and the... 60 seconds until spinach just wilts minutes, rotating pizza for even cooking as.. The oven which is set to broil of spinach in the pan, let! 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