Choose narrow, firm stalks, and stay away from the leaves, which are poisonous. Fold in diced rhubarb with a spatula. Sprinkle half of streusel over batter in pan; gently press into batter. Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. Pour batter into a parchment lined loaf pan and top with streusel. Rhubarb Loaf. It’s spring, and there’s rhubarb at the market. loaf pans. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Slowly add buttermilk until fully incorporated. Reserve 1 1/2 cups batter. news & events. Instructions. Mix dry ingredients in a separate bowl. Have you baked with rhubarb? 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Bake for 50-60 minutes. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … Gently stir in the rhubarb and strawberries. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. This bread is good for breakfast or for a treat! By signing up you agree to our In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Pour into two greased 8-in. The loaves will be golden to dark golden brown. Beat at medium speed, scraping bowl often, until creamy. Anything that boasts a buttery, crumbly streusel topping is utterly delicious. (Mixture will look slightly curdled.) Cool 10 minutes; … If you have two 6 cup capacity 8x4 inch pans, feel free to double it. Add wet ingredients into dry bowl and mix until combined. Stir in flour, baking powder, baking soda and salt by hand just until moistened. Stir into dry ingredients along with Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. Bake the bread at 350º Fahrenheit for about an hour. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. I have a well-established rhubarb patch, it’s a least 42 years old. Mix up the crumble and sprinkle it on top. Beat in buttermilk and vanilla. 'My family asks me to make it time and time again,' she comments. Total Carbohydrate This recipe makes a small but nicely shaped loaf. Privacy Policy. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Slowly add butter and stir until it begins to form clusters. To make the streusel, mix sugar, pecans and flour. If you follow a lot of … Rhubarb Streusel Loaf. Mix egg white with 1 tablespoon of water. 2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Homemade baked goods, cakes, eggs, meat Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. Mix all streusel … 3) Combine the wet and dry ingredients. Ingredients that you can purchase at the market are followed by an “*” asterisk. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Bake at 350 degrees for 60 minutes or until a toothpick … Press streusel into batter. First, preheat the oven to 350 degrees. x 4-in. 13 %. With an electric mixer, mix together brown sugar, oil and egg. Test for doneness with a toothpick in the center. Continue beating just until mixed. Divide batter between the two loaf pans. Reduce speed to low; add orange juice and eggs. It’s actually really easy to make this recipe. Connect to customize your food & drink discovery. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. Combine 1 cup sugar and 1/2 cup butter in large bowl. 5) Make the streusel topping in a small bowl. x 2-in. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Fold in the rhubarb and pecans. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Come and join us. Add egg and mix well, then scrape bowl. Bake for 25 minutes. Heat oven to 350ºF. Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. Slowly add butter and stir until it begins to form … (Batter will be thick.). Preheat oven to 350 degrees. Grease and flour a loaf pan, then add the batter to the pan. Brush over risen loaf. In large bowl, combine flour, baking soda and salt. For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Set aside. This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. This rhubarb quick bread is a delicious way to get your first taste! Reserve a few pieces of the rhubarb. Then mix in flour. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Use up fresh garden rhubarb in this soft and moist rhubarb bread. To make the loaf, whisk together wet ingredients in a bowl except diced rhubarb. Recipe comes from Land O'Lakes. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. Divide the batter between the two loaf pans. Remove foil and bake for another 25-35 minutes or until a … Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. Adapted from The Sweeter Side of Amy’s Bread. It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. Terms of Service and FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. To make the streusel, mix sugar, pecans and flour. The streusel topping. Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. content focusing on where to dine, what to eat, and trending food You all love our quick bread recipes as much as we do and for that we say THANK YOU! Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. Fold in rhubarb and nuts, divide batter equally into loaf pans. Grease and flour 8x4-inch loaf pan. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt I LOVE rhubarb! Drop streusel topping equally onto bread batter. Prepare the streusel topping by mixing the topping ingredients in a small bowl. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. Cool 10 minutes; remove from pan. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. The bread can be made the day ahead and it freezes well. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. Cool completely before eating. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Grease two 8 in x 4 in loaf pans and lightly coat with flour. Fold in chopper rhubarb with a rubber spatula. Sprinkle the topping over the loaves. Gently stir in rhubarb. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. Add salt and baking soda, mix. 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