was probably something I did. My tip is make sure the fruit is FULLY covered with the pudding mix or the fruit will leak out during cooking. So glad you enjoyed it. Maybe tonight or tomorrow for company! I’m wondering if they varied the recipe. Do you know how many cabs would be in 1 serving. This is delicious warm or cold. ★☆. Will that make any difference? Thanks so much for this recipe This shows off the pudding. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Not sure how it will work with rhubarb. I don’t normally use margarine, but it should make a cake. So far everything I’ve tried just takes the edge off the itching or soothes it for a short time, but I’m going to keep trying internal and external remedies. STEP 6: Transfer the batter into the baking pan, even out the surface with the spatula.Place the remaining 1/4 of the rhubarb … I haven’t (the rhubarb is awfully good alone), but I’m sure it would be delicious, as I do make a strawberry-rhubarb crumble, and jam, too. Just made this recipe without the extracts as I didn’t have any at the moment. Blessed with a bounty of rhubarb? How can I tell when my rhubarb is ready to use. I will definitely make this again using other fruit, since I don’t get rhubarb very often. It’s best hot out of the oven, but not bad the second day. I made this last week, soooo very yummy. I was searching through Pinterest to find a different rhubarb recipe since I have so much from my garden and I found you. This recipe is so easy to do. I was planning on making rhubarb bread, when my husband requested something else be made with the rhubarb. I will most definitely try this!! Husband didn’t complain… he loved it. To accommodate the thickening needs of the extra fruit, I bumped up the cornstarch to 1 1/2 tablespoons total and it worked great. I love rhubarb and have other fruits in my garden also. Coconut oil would be my next choice if you don’t have either of the above, but the other two give a texture more similar to butter, from my experience. Glad that it worked out well for you, even with the changes. Did you grease your baking dish? Depth of color does not indicate ripeness. Easy Rhubarb (CAKE MIX) Cake Easy Rhubarb Custard (CAKE MIX) Cake Rhubarb CRUMBLE TOP Cake, Fresh Rosy Rhubarb Cake with JelloBest Rhubarb NUT Cake Rhubarb POUND Cake Rhubarb COFFEE Cake #1, Rhubarb COFFEE Cake #3 Gluten Free Rhubarb COFFEE Cake Rhubarb COFFEE Cake using Jam or Preserves Rhubarb UPSIDE DOWN Cake Rhubarb CRUMBLE Cake Rhubarb PUDDING Cake Easiest Rhubarb CHEESECAKE (makes 3!) The texture was lovely–just sweetened the rhubarb more than I care for…. Didn’t have almond extract, so I used about 1/4 tsp almond essence, and it turned out great. New rhubarb almost ready. Now it calls for canned fruit so there is juice so if you use fresh fruit you have to mix the fruit with sugar ahead of time so there will be juice. Oh thank you for sharing this! His grandmother is almost 90 years old, so her recipes consist of a coffee cup full of this and a spoonful of that. how do I get the book…Common Sense Homesteading 101? flour, 1c. Strawberries are on their second round and the blackberries are red and getting ripe. Sorry about that, Heidi. Pour boiling water over the top. For topping, in a small bowl stir together granulated sugar and cinnamon. Glad you enjoyed it. If are interested in trying it but cant find it near you let my know my sister sells it. I made this last weekend, so delicious! How would one cut the topping sugar in half, and would the water need to be decreased accordingly? Instead of putting the cup of sugar and cornstarch on top of the batter, can “turbinado sugar” be sprinkled? Love Love Love this! It also works well with stone fruits, like peaches or plums, if you happen to have some of those frozen. Thank you! Every time I make it people who tell me they don’t eat desserts or don’t eat rhubarb try it and love it. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. If you can find someone with a ‘kangen water machine’ made by enagic in your area, that will share the water and the medicinal water with you it will totally get rid of your psoriasis. That has to hurt! Just be aware that the sugar is responsible for that crackled crust and proper browning of the recipe. Just increase the baking time if it’s still cold. ★☆ How to Cook Rhubarb Bundt Cake. She just loves it and freezes it,so she has rhubarb whenever she wants it. I think you meant to say it is 4 servings not 9 ;o) I can’t wait to make it this weekend! I receive these newsletters but have never gotten the book. I usually him and haw if I should try a recipe or not, but this was so easy and I had everything else. The recipe is quite sweet, even with the tartness of rhubarb. ( I know this sounds strange, but trust me, it works to create a pudding around the rhubarb in the bottom of the pan.). I would use a little fresh squeezed OJ instead of almond extract. I will be making this again during rhubarb season and maybe try substituting other fruit (and different amounts of sugar?). My mom used to make an absolutely perfect peach pudding with the same recipe. . Grandma was more into coffee cakes and such. Your welcome Laurie and Dawn! Now set it aside for 1 hour. 9×13 would be overkill, but an 11×7 pan would probably work. ???? Maybe another fruit like tart cherries would work almost as well? Loved this recipe. Thanks for sharing. Their families asked for more. I would say it definitely has a darker appearance though and I’ve never made it the other way, so not sure if the top is as it should be. Thanks for taking time to comment. I am going to try it with my vanilla soy milk and margarine. Heidi, Thanks for leaving me a note about it. Would appreciate your thoughts! I want a bigger cake. . In the batter or the topping or both? If you’re worried about baking with lavender, know that this crisp doesn’t … I looked through all the comments but nobody specifically said apples could be used. I bet rhubarb cake will soon become your family favourite! Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Oh my goodness. I would use an 8 x 8 pan next time, as there isn’t enough batter to cover the rhubarb in a 9 x 9 pan. Add a little more milk if it is too thick to pour; pour over fruit. I grow it in Ky and we have very hot weather and it does well. This may be a long journey. I’ve used goat milk soap for some time now and prefer it, but thanks for thinking of me. I got this recipe somewhere last year and could not believe how easy it was. Has anyone made this substituting maple syrup for sugar in the bottom? I have this in the oven right now! ‘m not sure if I’m aware of all the changes that were needed. Easy Rhubarb STRAWBERRY Coffee Cake with Strawberry Gelatin /JelloBEST! So glad I stumbled upon it, as I was looking for something a little different. I have lots of rhubarb in my yard! Oh my Lord, it is heaven…… I’ll be making another one because this won’t last an hour between me and my two boys. Thanks again.. Yes, you can double the recipe. Thanks for sharing…. I LOVE rhubarb and am baffled at why so many readers had strange outcomes. You Bet! Favorite Recipes of America – Desserts cookbook, Rhubarb-B-Q Sauce and Rhubarb Orange Compote, Rhuberry Spread – Naturally Sweetened Strawberry Rhubarb Jam, Never Buy Bread Again – The Bread Book for Beginning Bakers, subscribe to the Common Sense Home newsletter, https://commonsensehome.com/growing-asparagus-and-rhubarb/, Cinnamon Coffee Cake - Grandma Catherine's Recipe, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Cover the bottom of an 8 or 9 inch square pan with fruit. Looks amazing so far…crust is glossy and hard just like a meringue. I cut down a little on the sugar. I’ve been trying to get a patch of red started. We have a bumper crop of rhubarb this year. STEP 5: Wash 10 oz/300g rhubarb, pat it dry with paper towels, cut it into 1/2-inch (1cm) pieces (there is no need to peel the rhubarb), toss with 2 tablespoons of flour. I hope you and your family enjoy it, too. It was delicious! Adding cream sounds yummy. For easy to make bread recipes for the some of the commonly used breads (sandwich bread, corn bread, tortillas…), check out my book “Never Buy Bread Again – The Bread Book for Beginning Bakers“. Many enjoy the recipe “as is”, too. It was still tart and with the crunchy top. This old-fashioned rhubarb cake is my … Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … Thank you! Second helpings all around. I was happy to find a recipe a little different than crumble. Well, no need to worry about leftovers because my husband loved it so much he ate it ALL! I am pretty sure most followed the recipe exactly. Hopefully, it doesn’t need much modification to use the frozen. Strawberry Rhubarb Dump Cake Recipe. Wouldn't you agree? You can also get more seasonal recipes, plus other common sense tips, when you subscribe to the Common Sense Home newsletter. The only tweaks I made was on my first try I added some strawberries for color and it was terrific! No sifting dry ingredients together first. Wow. Rhubarb buckle. Keep adding the … Thanks for the recipe! As for a butter replacement, ghee would be my first choice if you’re only avoiding lactose, palm shortening if you must avoid all dairy (Tropical Traditions has an organic palm oil that is responsibly raised and harvested, which I reviewed here). Did not care for it while warm. Cake is one of those irresistible things in life! I have tons of rhubarb and I cannot wait to make this. Glad that your family enjoyed it, and thanks for letting me know. So two questions, what would you suggest as a butter replacement? Transfer batter to buttered pie plate and spread evenly. Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. ★☆ We often eat our with yogurt or ice cream. Oj, sounds good. cinnamon. You can make it as many servings as you like, as long as you enjoy it. My neighbor made it with strawberries and rhubarb and said it turned out great. Do so using a sieve set over a bowl, and discard the excess liquid. Easy rhubarb recipes, like this buttermilk rhubarb cake, can easily be made from scratch with just a few bowls and a whisk. These are the original proportions that were suggested for use with “any fruit”, but we find them sweet even for tart rhubarb. This is delicious!!! So easy. I just made this with blueberries! Combined with a sprinkle of cinnamon and ginger in the topping, the flavor combination is simply wonderful. In my experience, in most cooking & baking, water is a perfectly reasonable replacement for milk. Thanks for letting me know that it worked out. What do you recommend reducing it to for someone who is interested in reducing it? Can u double this & put it in 9 x 13 for a potluck! I was considering making it and taking it with me on a trip. Thanks! Rhubarb has a tart flavor and bright pink color. I think it could only survive as an annual because we don’t have cold enough winters to make it a perennial. the one I got emailed to me didn’t have vanilla or almond extract on it . Does anyone use bigger pans?? The most delicious rhubarb recipe I ever made! This rhubarb pudding cake recipe has a delicate sugar crust, and rich custard pudding bottom. I chop and freeze rhubarb every year. I agree! Instructions. I wrap the sticks in wet paper towels then seal either with my seal machine or just seal good in gallon baggies. Care to try it and share the results? Can the recipe be doubled to use a 9×13 pan? *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. I have scalp psoriasis and would love to get it resolved. Didn’t see to reduce the sugar in time. Wow! Preheat the oven to 350°F. EASY: no creaming the butter. Made this today. Thanks! Love this easy and very tasty recipe. This is just the second year for the plant and I cut it back in fall. Simple and easy to make. Thank you. Let me know what you think. It’s in the oven now, I’m sure it will be just as good!! I’ve made it twice now using 4 cups of rhubarb and it is MUCH better that way. Tastes better straight from ground. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Try many of the following recipe to make a rhubarb cake, you will be surprised at how tasty a cake made with the "pie plant" is! Thanks for letting me know. Glad you enjoyed it! I use rhubarb right out the freezer, without thawing, and it works just fine. I love this combination in pie, so I’m thinking of trying this recipe with those fruits together. I think I’d opt for coconut milk over almond milk if you can tolerate it, because of the higher fat content. Preheat oven to 350 degrees. Thanks so much! Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. I did bake it a little longer than the 45 minutes… I didn’t think it was quite done, maybe I overbaked…. No ice cream needed here! Shares and Pins always much appreciated if you enjoy the recipe! :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Thank you! Here’s what I like: Using a silicone spatula, fold 3/4 of the rhubarb into the batter. This is one of our favorite recipes. I should have read the recipe more thoroughly but I will make it again when rhubarb is in season next year. I need all the rhubarb recipes I can get my hands on so keep them coming. Ok I had my students make this for a lab and 4/6 kitchens pans over flowed on to the bottom of the oven almost causing a fire alarm??? The recipe is quite sweet, even with the tartness of rhubarb. Made it just like the recipe said. ★☆ Although this recipe is a keeper, it is WAY TOO SWEET. Thanks for a recipe that is sure to be a classic in my house! 1/2 cup shortening 1 1/2 cups sugar 1 egg 1 cup buttermilk 1 tsp vanilla 1 tsp baking soda pinch salt 2 cups flour 2 cups finely cut rhubarb- fold in ... Did you make this recipe? In large mixing bowl cream sugars and butter, add egg and salt. This rhubarb pudding cake was s hit. thank you. I got confused and put the whole 1 3/4 cup of sugar in all at once along with the baking powder. Looks delicious, am making it this afternoon. Made this for dessert tonight but was out of cornstarch so I used arrowroot flour. Stir in 1/4 cup white sugar and butter until smooth glass baking dish was lovely–just sweetened the first! Sharing it????????????????... Us know how many cabs would be in 1 cup sugar, unsweetened almond milk if it is realized... 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