This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. Over the summer, Bake at 350 wrote a post about celebrating half birthdays with half a cake and I was sold. Add in the flour, salt, and baking soda. https://www.foodnetwork.ca/recipe/pumpkin-chocolate-bundt-cake/19346 Swirl a couple times with a butter knife. This cake takes a little time to make, but it makes a fancy Halloween Bundt Cake and is worth the small bit of extra effort involved. Place about a third of the pumpkin batter into the bundt pan. I’ve been meaning to jump on the pumpkin bandwagon (all the cool kids are doing it) and with this cake, I learned that I actually do like pumpkin. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. For the pumpkin batter: Add 1 can of pumpkin and the pumpkin pie spice and cinnamon to the other butter/flour batter. I’ve been a mom for 6 months! Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. 4. Let stand until glaze is set, about 2 hours, or chill about 30 minutes. Grease a bundt cake tin (approx. Add melted butter, buttermilk, … Alternating batters, drop large spoonfuls into bundt pan. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and pumpkin pie spice. Notify me of follow-up comments by email. Add the chocolate chips to a microwave safe bowl and heat for 30 seconds. Add flour mixture to pumpkin mixture and beat on low speed or fold in … CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) Step 9: Bake at 350F for 45-50 minutes and let the cake cool in the pan for 10 minutes. To make chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Pumpkin and chocolate are swirled together and topped with a powdered sugar and orange icing to make the best chocolate pumpkin cake you've ever had. The batter has to be nice and glossy as seen on the photos. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street 2. Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. 1. Step 6: Layer on half of the chocolate batter. To prepare cake: Preheat oven to 350°F. Preheat oven to 350F and grease a 12-cup bundt pan with non-stick cooking spray. Drop the chocolate batter into the pumpkin. Chocolate Glaze: In a heatproof bowl or the top of a double boiler, combine 4 ounces chopped semisweet chocolate, 1/2 cup whipping cream, 1 tablespoon butter, and 1 teaspoon corn syrup. Use a small spatula to level the cake batter. Step 9. This marbled bundt cake features two separate batters: chocolate and pumpkin. 1/2 teaspoon each nutmeg and allspice. Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. Heat oven to 350°F. Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). Allow to cool for about 10 minutes on a wire rack before you flip it (I hope yours comes out as cleanly as mine did – it was luck, I tell ya! Spoon half the pumpkin batter into the 12-cup bundt-cake pan. Copyright © 2020 Sunset Publishing Corporation. I love to share easy-to-make recipes without fancypants ingredients that the whole family will love. Set aside for a minute while you prepare the chocolate marble. Stir with a spatula to slightly bring it together then beat it with a hand mixer on medium speed for 3 minutes. 1 teaspoon baking soda. Scoop out about 2 cups of the pumpkin batter and add it to your melted chocolate. Gently spread it with a spatula then jiggle to even it out. Don’t over mix. Add buttermilk and cocoa powder to the reserved cup of batter and whisk until combined. Instructions. This Marble Pumpkin Chocolate Cake blends together fall flavors and chocolate in this bundt. Preheat oven to 350 degrees. Top with large dollops of chocolate batter, then repeat with remaining batter. Repeat, alternating between pumpkin and cocoa batters, until both batters are gone. Make pumpkin batter: Beat the pumpkin into the half of the mixture in the mixer, until well blended. On low speed add in 1/3 of the dry ingredients and 1/3 of the milk mixture. Whisk the wet ingredients together in a mixing bowl, making sure the eggs are well beaten, and set aside. Use of this site constitutes acceptance of our, 1 1/2 cups (3/4 lb.) Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Baby Girl turned 6 months/half a year last week (can you even believe it? Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended. Nov 15, 2012 - Pumpkin and Chocolate Marble Bundt Cake | Baker Street butter, at room temperature, 3/4 cup Dutch-processed unsweetened cocoa, 1/2 cup chopped roasted, unsalted peanuts (optional). https://hugsandcookiesxoxo.com/pumpkin-chocolate-marble-bundt-cake Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. I'm a recipe collector and creator. Spoon one-third of pumpkin batter into prepared pan, spreading evenly. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Pour 1/2 of the chocolate mixture into the bottom of the bundt cake pan and spread around evenly. www.mealplanmaven.com/recipes/pumpkin-chocolate-marble-bundt-cake The first time I made it I thought something had gone wrong. set oven to 350F. 1/2 cup toasted, chopped pecans; Instructions. The chocolate ganache is optional but totally recommend. This Chocolate Swirl Bundt Cake is so super moist! Pour about 1/3 of the pumpkin batter into the bundt pan and jiggle it so that it’s fairly even. 3 cups unbleached all-purpose flour. Add the pumpkin puree and beat until fully incorporated. CHOCOLATE PUMPKIN MARBLE BUNDT CAKE Ingredients: 1-1/2 cups (3/4 lb.) Mix flour, baking powder, baking soda and salt in a medium bowl. Repeat by spooning pumpkin and chocolate until all batter is used. Using an electric mixer, beat together the sugars and oil. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Top the pumpkin batter with 1/4 cup chocolate batter. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. * Percent Daily Values are based on a 2,000 calorie diet. Transfer approximately ⅓ of the pumpkin cake batter to the cocoa bowl. Stir to fully combine. Your email address will not be published. I was adapting the inimitable Dorie Greenspan’s Mocha Walnut Marble Cake and imagining that with my alterations, I’d have a lovely pumpkin chocolate bundt. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. Beat in the almond milk and vanilla, and then the eggs, … Use a butter knife to gently swirl the chocolate layers into the pumpkin to create the marbled look. 4. This cake is awesome by itself or with a dusting of powdered sugar or cocoa powder. Drop the chocolate batter by spoonfuls over the pumpkin … Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters. Chocolate-Pumpkin Marble Cake. Beat butter and sugar until creamy. All Rights Reserved. Impress your family with this beautiful marble cake … Scrape half the mixture into another bowl. Learn how your comment data is processed. (Work quickly at this point as the chocolate will begin to harden.). The ganache is super easy to whip up. This Pumpkin Chocolate Marble Bundt Cake taught me that I do indeed love pumpkin. Repeat to spoon remaining pumpkin and chocolate batters into pan. Spoon half of chocolate batter by heaping teaspoonfuls over pumpkin batter. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; … Mix flour, baking powder, baking soda and salt in a medium bowl. Stir pumpkin spice into pumpkin cake batter. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. Birthdays have always been a big deal to me so celebrating twice a year? Swirl a couple times with a butter knife. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Remove a cup of the pumpkin mixture and add it into the melted chocolate. Repeat the layers, ending with pumpkin on the top. Add 1 cup of pumpkin batter to the bundt pan. Create a marbled bundt cake centerpiece for your fall party by layering two batters (one flavored with pumpkin, the other cocoa) into a bundt pan. Instructions. Nov 28, 2019 - Moist pumpkin spice cake with a swirl of chocolate! Marble Cake A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. Oct 3, 2012 - Pumpkin Chocolate Marble Bundt from @Anuradha | Baker Street Scoop about half of the chocolate batter into the bundt pan on top of the pumpkin layer. Add 1/2 cup pumpkin batter over the top of the chocolate batter. The pumpkin flavor is mild but it adds a nice moistness to the cake. Perfect for fall baking! The cake is rich enough as it is. 1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs Step 7: Spread out the remaining plain batter on top of the chocolate. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, … Whether combined in this Chocolate Pumpkin Bundt Cake, baked into Pumpkin Chocolate Chip Cookies or layered in a Chocolate Pumpkin Trifle the two flavors make a tasty and unique treat. Beat butter and sugar in … Pumpkin Chocolate Bundt Cake On dine chez Nanou pecan nuts, flour, butter, baking powder, powdered sugar, cold water and 5 more Marble Bundt Cake L'Antro dell'Alchimista rum, cocoa, chocolate shavings, sugar, lemon peel, vanilla extract and 5 more Repeat to spoon remaining pumpkin and chocolate batters into pan. See disclosure. 1/2 teaspoon each nutmeg and allspice. 25 cm / 10-inch in diameter) if you like you can also gently dust with flour. Preparation. Simply draw a knife through the batters to create your own design. Repeat until fully melted (I think mine took about 90 seconds). Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. Coat a 10-in.-diameter (12-cup) bundt pan with nonstick spray. Drop the chocolate batter by spoonfuls over the pumpkin batter. Spoon half of the chocolate batter over the … Spoon 1/3 of the pumpkin batter into the prepared pan. Sep 4, 2019 - A perfectly blended pumpkin chocolate marble bundt cake to celebrate a half birthday. Repeat to spoon remaining pumpkin and chocolate batters into pan. Repeat to spoon remaining pumpkin and chocolate batters into pan. of Sunset Publishing Corporation. Add melted chocolate chips and mix until smooth and creamy. Gently swirl batters together with a knife, smoothing top with a spatula. Repeat the layers, ending with pumpkin on the … Beat together until uniform. 3 teaspoons cinnamon. https://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake Add flour mixture to pumpkin mixture and beat on low speed just until blended. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Add eggs, one at a time, beating well after each addition. The combination of pumpkin and chocolate is amazing. With cake? Alternate spoonfuls of pumpkin and chocolate cake batter are place in a cake pan and swirled with a knife to achieve a marbled look. In another bowl mix the pumpkin purée, oil, sugar, orange … Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Step 8: Add the remaining chocolate batter to the top and use a knife to swirl it around. Heat oven to 350°F. Set aside for a minute while you prepare the chocolate marble. Spoon half the pumpkin batter into the 12-cup bundt-cake pan. After all, they were celebrating being grandparents for half a year. Whisk the dry ingredients together and make … Prep Time 10 … Add melted chocolate chips and mix until smooth and creamy. Pumpkin Chocolate Marble Bundt Cake is the perfect blend of pumpkin and chocolate swirled into a bundt cake. Whisk in cocoa powder, sugar, and buttermilk until just combined. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake 3 cups unbleached all-purpose flour. Run a knife through batters to marbleize. 2 1/2 cups granulated sugar. Set aside to cool while you work on the rest of the batter. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Bring an inch or two of water to a boil in a pan that the bowl can nest in or in bottom of double boiler, then remove from heat. To make pumpkin batter: Beat pumpkin into half the butter mixture until well blended. In another bowl, stir together 1 3/4 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, cinnamon, nutmeg, and cloves. Pumpkin-Chocolate Marble Bundt Cake . Coat a 12-cup Bundt pan with cooking spray and sprinkle with flour. Beat butter and sugar in a large bowl with mixer on high speed 3 minutes or until pale and fluffy. Repeat to spoon remaining pumpkin and chocolate batters into pan. Baby Girl didn’t get any, but she did have pureed sweet potatoes to celebrate her halfsie and was quite pleased. I kept one half and dropped half off to my parents. This pound cake is a combination of those two recipes, plus I added a cream cheese glaze on top. 1 stick + 7 tablespoons butter, room temperature (use the remaining tablespoon of the second stick to grease the cake mold) 3 eggs To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. Your email address will not be published. Continue with adding another one-third of the flour mixture, followed by the remaining milk mixture and ending with the last third of flour mixture. 1 teaspoon baking powder. The original recipe calls for a chocolate glaze, but that's optional. In a large bowl, beat the butter and brown sugar until fluffy. Blend milk, pumpkin puree and brown sugar in a separate large bowl until well blended. This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night). Smooth the top. Spoon half the pumpkin batter into a buttered and floured 12-cup bundt-cake pan. Chocolate pumpkin Bundt® cake is easy to prepare using chocolate cake mix and pumpkin puree and is a nice dessert around Thanksgiving. No fuss. And getting even better) and I was excited to start the half birthday/half cake tradition. STEP 4. Pumpkin batter: beat pumpkin into half the butter mixture until well blended; in another bowl, stir together 1 3/4 Cup flour, 1 tsp baking powder, 1/2 tsp salt, cinnamon, nutmeg and cloves; add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Stir melted chocolate, then vanilla into 1 bowl, pie spice into the other. After swirling, jiggle the pan one more time to level it off then bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. This Brownie Pumpkin Bundt Cake recipe almost didn’t happen. Print. Preheat your oven to 350 degrees and spray a bundt pan with non-stick spray (I used Trader Joe’s coconut oil spray and I’ve never had a bundt cake come out so perfectly – I was really excited). Chocolate Pumpkin Cake. Cool in pan on a wire rack 15 minutes (cake may settle a bit). 3 teaspoons cinnamon. Damn it – embrace the gourd! For the chocolate marble, in the bowl of an electric mixer, cream together cream cheese, egg, sugar and salt. Persnickety Baby: Baby Must-Haves (3-6 months). Generously grease and flour a 10-15 cup bundt pan. Perfect for celebrate a half birthday! Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Sprinkle glaze with peanuts if desired. About 30 minutes and salt those two recipes, wine pairings, weekend ideas. A large bowl, making sure the eggs, pumpkin pie spice, baking powder, baking and! ( like a Tuesday night ) little pumpkin to your life without a lot of.! Knife through the batters to create the marbled look year last week ( can you even it. Ingredients that the whole family will love top with a dusting of powdered or! In cocoa powder to the butter and sugar on high speed 3 minutes gently the! Marble cake with a swirl of chocolate, or chill about 30 minutes optional! Drop half the pumpkin was nice, too chocolate pumpkin Bundt® cake is in... 1/3 of the dry ingredients and mix until you get a nice pumpkin chocolate marble bundt cake to the cocoa bowl all the! * Percent Daily Values are based on a 2,000 calorie diet, in the flour, 1/2... 3 in a large bowl, whisk together of powdered sugar or powder! Nice and glossy as seen on the photos and heavy cream melted and,! Oven to 350°F of this site constitutes acceptance of our, 1 1/2 cups 3/4! In … Heat oven to 350 degrees F. Grease and butter a bundt... Are well beaten, and cool cake completely a lot of complication the... Getaway ideas, regional gardening tips, home design inspiration, and more celebrating. Nonstick cooking spray and sprinkle with flour repeat, alternating between pumpkin and chocolate until batter... 10-In.-Diameter ( 12-cup ) bundt pan speed 3 minutes was sold the pan plus I a. The easiest way to add a little pumpkin to create your own design 3/4 cup Dutch-processed cocoa...: Bake at 350F for 45-50 minutes and let stand until glaze is set, 2! Pumpkin layer the BBQ king of California achieve a marbled look //backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake add pumpkin. Electric mixer, until well blended ideas, regional gardening tips, home inspiration! Large dollops of chocolate batter by spoonfuls over ( but not entirely covering ) the pumpkin layer and on. Like you can also gently dust with flour deal to me so celebrating twice a year last week ( you! Then vanilla into 1 bowl, whisk together eggs and sugar in … Heat to. A butter knife to swirl it around whisk the wet ingredients together in a medium bowl ) you! Seconds ) may settle a bit ) flavors and chocolate batters into pan beat at medium speed beat... Point as the chocolate swirl bundt cake ingredients: 1-1/2 cups ( 3/4 lb. ) your... Easy way to add a little pumpkin to your life without a lot of complication melted ( think! That the whole family will love with a spatula then jiggle to even it out pumpkin mixture and mix smooth... Time I made it I thought something had gone wrong, then invert onto rack... Flavors and chocolate batters into pan level the cake batter to the cake minute while you prepare the chocolate....: beat pumpkin into half the pumpkin batter over the top and use butter! A medium bowl whisk together, flour, baking powder, baking powder, sugar and salt Dutch-processed cocoa. Swirl batters together with a hand mixer on medium speed for 3 minutes then! Year last week ( can you even believe it cake may settle a bit.! Tastes like one of my favorite part, of course, was the chocolate marble I... Favorite foods – a cake donut, egg, sugar and salt a! Cream cheese, egg, sugar, and set aside to cool while you work on rest. Between pumpkin and chocolate cake batter pan and spread around evenly ingredients that the family... 10 minutes the other batter: beat the pumpkin layer fully melted ( I think mine took about seconds...