Add pudding mix, coconut , and Coco Lopez. DIRECTIONS. … When cake is done baking, set on rack. Note: This recipe is my adaptation of "The Authentic Piña Pour into well greased and lightly floured 10 inch tube pan. Set aside. Remove from pan. Pinch of table or fine sea salt. A filling of coconut cream and sweetened condensed milk are poured over the baked cake, from a yellow cake mix, and then crushed pineapple is spread over the top. Remove from heat and stir in rum. 1 cup (120 grams or 4 ounces) powdered sugar. Beat on medium speed for 2 min. Spinkle lightly with granulated sugar. In large mixer bowl, put together cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and large eggs. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. 1 to 2 tablespoons rum (optional) 2 tablespoons pineapple juice (optional) Glaze. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. 1/4 C confectioner’s sugar. This pina colada cake recipe is a rich, sweet, delicious cake made with pineapple and coconut. It’s like sunshine in a cake! https://www.foodnetwork.com/recipes/pina-colada-poke-cake-3772101 Topped with COOL WHIP and coconut! Stir in pineapple. 1 1/2 to 3 tablespoons pineapple juice. Spray Bunt pan with Pam and brush with melted butter. Piña Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. Bake 50 to 55 min. https://www.allrecipes.com/recipe/8191/pina-colada-cake-iii Preheat oven to 350 degrees. In a large bowl mix yellow cake mix, 15-ounce can of crushed pineapple, undrained, 4 eggs, vegetable oil, ½ can Coco Lopez and coconut cream pudding mix. Pour into a greased 13x9 pan and bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean. 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