I made this creamy soup for my grandfather once. A simple asparagus soup that can be served hot or cold! Feb 3, 2016 - A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Whiz with a stick blender until smooth, pass through a sieve, then season to taste with salt and black pepper. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Add the vegetable stock. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together. Oct 6, 2019 - This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win – you get asparagus soup and quiche! This fantastically simple, silky-smooth asparagus soup is a total delight. Wash the asparagus and snap off the woody ends. Explore Food And Drink Chef Jamie Oliver .. Toast your ciabatta slices. %RDI Iron 7.0 Folate 56.0 Calcium 4.0 Vitamin A 17.0 Vitamin C 15.0 Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Pour in the stock, bring to the boil, then simmer for 15 minutes. My house smells so onion-y and asparagus-y. This post may contain affiliate links, where we earn from qualifying purchases. https://www.allrecipes.com/recipe/217795/easy-cream-of-asparagus-soup :D You inspire me to cook! (Don’t worry, a stock cube is fine.) Deglaze the pan with white wine and the reserved asparagus cooking liquid. To serve, divide the soup between eight warmed bowls and place a piece of toast into each. Pour the soup back into the pot, add the cream and adjust the seasoning. Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case. A one stop shop for all of the best Christmas recipes from Jamie. www.allrecipes.co.uk/recipe/13942/simple-cream-of-asparagus-soup.aspx Remove from the heat and blitz with a hand-held blender or in a liquidizer. Roll out the pastry between the sheets of greaseproof, then line a 25cm loose-bottomed tart tin with the pastry, easing and pushing it carefully into the sides and letting the pastry scruffily hang right over the sides (this will stop it shrinking). Heat the olive oil in a saucepan over a medium heat. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. I ALSO COOKED JAMIE OLIVER’S Creamy Asparagus Soup today. Add chopped asparagus stalks and stock and simmer for 20 minutes with lid on. Full nutritional breakdown of the calories in Jamie Oliver's Creamy Asparagus soup based on the calories and nutrition in each ingredient, including Chicken stock, home-prepared, Leeks, Asparagus, fresh, Onions, raw, Olive Oil and the other ingredients in this recipe. Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. See more details in the policy page. This silky asparagus soup is perfect for weekend brunch — and even includes a poached egg. Halve the asparagus spears, saving the tips for the quiche. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil. Lately, I've begun watching more cooking shows and videos. Just before I’m ready to serve the soup, I get a wide casserole-type pan on the heat with 8 to 10cm of boiling water. Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly. in German. While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves. sea salt. Asparagus soup is such a comforting taste of spring. Pour in the … I can only find the small skinny asparaguses but it worked! Here's how to make his asparagus quiche from ep 5. This recipe can be enjoyed year-round since it tastes great served warm or chilled! https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Gently fry the onions, celery and leeks for around 10 minutes, until soft, without browning. Sit back and enjoy over an hour of Jamie's best bits. Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for a few more minutes, or until the tips have softened. Source (Book): Recipes for the Specific Carbohydrate Diet by Raman Prasad This is an AMAZING cookbook! Wholemeal pastry, thyme, ricotta & Cheddar. My favorite cooking aroma, always, is the smell of … 10 min. If you can get hold of fresh British asparagus, all it needs is a quick dip in boiling water, followed by a drizzle of extra virgin olive oil, a sprinkle of sea salt and a crack of black pepper – heaven. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. ; Garlic - Everything tastes better with garlic in our opinion. “This fantastically simple, silky-smooth asparagus soup is a total delight. EASY SWAPS: Support our British cheeses – swap Stichelton into this recipe in place of the mature Cheddar cheese. 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