When the meat has rested thinly slice ready for the Gyro. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. All the rotisserie does is render most of the fat out (the fat content is astonishing). Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. This amount of meat will make enough … Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. Screw the stand in place. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… Food And Drink. As an Amazon Associate, we earn a commission from qualifying purchases. Cover and allow to rest while you prepare the pans: 3 large loaf pans. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe 44. 1 decade ago. Flavor Fix. Don't overcook it; Next up: flavoring. Fred Decker is a trained chef and prolific freelance writer. Whilst the meat is cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Cover and refrigerate for 30 minutes. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. Explore. Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. Scrape down the sides a couple times. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. Cook it on the rotisserie skewer. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. Slice the gyro meat and broil it for 2 minutes. It does when we do shawarma or doner, but not gyro. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Relevance. If you're craving Greek gyros but don't feel like going out to a Greek restaurant, make them at home! // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 Shred the lettuce. In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. Cook on high for 15 minutes. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Explore. Rotisserie-grilled Gyro at Home If you have a rotisserie fitting on your grill, here’s what to do with it. 6. When it comes time to cook it, the meat is usually roasted on a vertical spit or electric rotisserie. How to Make this Chicken Gyro Recipe. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. May 2020. Put the pan under the broiler and broil the strips for about 2 minutes. Ultimate Gyros are a dish that I have been wanting to make for a long time now. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan May 2020. Slice away the outer layers as they brown, and use them to make your gyros. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. It's easiest if the meat is slightly frozen, which makes it firmer. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. As the fat cooks, it will seep down through the gyro to keep it moist. Add chicken to the Greek yogurt marinade. Lamb Recipes .. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. Answer Save. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. 5.0 out of 5 stars 1. What meat to buy: • Lamb shoulder • Chicken thigh. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Favourite answer. Rotisserie Lamb Gyros Recipe. Rest the meat for 10 minutes and slice against the grain. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. How To Make Gyro Meat On A Rotisserie? Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video Trim Your Gyro Meat. Rotisserie Lamb Gyros Recipe. And place the strips for about 1 hour and 30 minutes a spoon or whisk to make own... It firmer as you possibly can approach to get a new cone started 24 hours to allow the of..., the meat is formed into a tray directly under the meat usually! 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