Once the peel has been removed, working over a bowl, carefully remove the orange segments … Fennel is one of my favorite ingredients to cook with and one of the most under-utilized vegetables around. Cut off the fennel leaves and reserve for the garnish. Cut off the fennel leaves and reserve for the garnish. This fast whole grain salad is also great with … Fennel seeds have a stronger anise flavor and add a unique flavor to both sweet and savory dishes. Your email address will not be published. We served this simple salad … Once the peel has been removed, working over a bowl, carefully remove the orange segments from the membrane that separates them. Fennel is one of those vegetables that is often overlooked here in North America. Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown, about 10 minutes. Farro Salad with Fennel and Arugula. Place the oranges on a cutting board cut side down. Top it off with citrus salad dressing! I was extremely hesitant to taste it, but the crisp, bright taste of the fennel made me fall in love. I am not a big fan of raw onions, so I added a little chopped green onion in my version, although thin slices of red onion are more common. Step 1 Combine lemon juice, olive oil, salt, and pepper in a small bowl. Recipe Servings: 4 portions. Sliced thin and paired with segments of sweet oranges, salty Kalamata olives, and mint, it is both refreshing and uniquely flavorful. fennel recipes italian, ... rounded up our favorite fennel recipes. Recipe by Bergy. Recipes / Vegetable. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Cut the bulb into 1/2" strips. The most cultivated variety is Florence fennel or finocchio. Place the thinly sliced fennel in a large bowl. Sprinkle with sea salt and cracked black pepper to taste. Looking for Italian salad recipes? Fold in fennel fronds or parsley and … Required fields are marked *. Gently toss, then arrange salad on a platter. In a large bowl, combine onion and fennel wedges. If you are serving fennel raw like in this salad, it’s best sliced very thin, and this is when a mandolin comes in very handy. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … This fennel salad is a classic combination – thinly shaved fennel, lemon dressing and shaved parmesan. I also like to add some lightly toasted pine nuts from time to time to this salad when I have them available. Taste of Home is America's #1 cooking magazine. The stalks should be crisp, with feathery, bright-green fronds. Roughly chop the walnuts, dice the Gorgonzola and add both to the salad… Wrapped in plastic, fennel will keep for a few days in your refrigerator. Just like celery, the entire plant is edible, and its mild licorice flavor lends itself to many applications in the kitchen. Hard. In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano. In a small bowl, whisk the oil, lemon juice, salt and pepper. Add the orange segments followed by the citrus vinaigrette and toss gently together. It was dressed with nothing but olive oil, lemon juice and snippings from the aromatic fennel greens. When buying fennel, look for small, dense, white bulbs that are firm and free of cracks, browning, or moist areas. Wash and trim the radicchio, shred, but not too finely, and add to the bowl. Roughly chop the walnuts, dice the Gorgonzola and add both to the salad. Allrecipes has more than 150 trusted Italian salad recipes complete with ratings, reviews and cooking tips. Line the slices in the prepared baking pan and sprinkle with the parmesan mixture. Browser for the next time i comment spring side dish make, 's... Lightly toasted pine nuts from time to this salad when i have them available to complete fennel. 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