PIN IT FOR LATER. We’re also using a combo of sour cream and buttermilk to really just nail that not dryness. Brown Butter-Hazelnut Pesto Ravioli with Crispy Mushrooms, Cranberry & White Chocolate Burnt Basque Cheesecake, Dark Chocolate Cake with Pumpkin Pie Frosting, My Fare City: Charleston, SC Restaurant Reviews, Parmesan & Sage Crusted Grilled Cheese with Prosciutto & Fig, Pumpkin Brown Butter Chocolate Chunk Cookies. Minute Muffins make a warm fresh muffin in a minute. Pour into baking dish. Style: Pumpkin Dark Chocolate - Pack of 12 Kodiak Cakes is a premium brand of morning foods that fuel the day with high quality ingredients, 100% whole grains, superior taste, and high protein. Pumpkin Coffee Cake from The Chef Next Door. Check out over 500 sweet, savory and delicious recipes. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. You'll love the dense, rich flavor. Shape pumpkin mixture into 1-in. You can use any brand or kind of chocolate cake you want. Add the vanilla, and beat again. One, we’re using oil, not butter. It's a delicious paired with red wine! Just add water, stir and microwave for 1 minute. Cool in the pan almost completely, and then turn the cake out onto a cooling rack to finish cooling completely, remove the parchment paper. 170 grams all-purpose flour. My Brown Butter Hazelnut Pesto Ravioli with Crispy.. Jump to Recipe If ever there was a perfect Christmassy dessert – a magically special, sweet treat filled with wintry, holiday vibes – it has.. I use about 5 tablespoons. You could alternate them in the pan, or pour in the pumpkin spice batter then the chocolate over top. And of course, you’re not adding oil and eggs to the batter, so you’re saving a few calories. 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). Lastly, we’ll use a cup of piping hot coffee that will not only give an assist to the dark cocoa powder, really sharpening the chocolate flavor, but it will also seal the deal in the moisture department. I LOVE how easy this cake is Michele! Press Esc to cancel. It is quite the unexpected surprise as you don’t typically expect this from a cake or pie. Oil (either vegetable or canola) makes for a far moister (sorry) cake than butter. The mini chocolate chips kind of melt into the cake and make it more “fudgy” – which I really like. So if you’re in the mood to whip up a delicious little cake filled with fall flavors, then you’re only about a half hour away from chocolate pumpkin cake bliss! And you know what? The way to create the best ever pumpkin buttercream (or here, I call it “pumpkin pie frosting” is to eliminate some of the canned pumpkin’s intrinsic moisture (did it again). So much so that I’m not sure whether this is a breakfast cake or a dessert cake! Learn more here! Pumpkin Beer Bread from Forking Up. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These babies are so moist, they don't demand frosting. Pumpkin Stew with Chicken and Black Beans from Palatable Pastime. Moist, rich chocolate cakes are glorious, indeed, Erin! Welcome! Spoon into a piping bag fitted with a 2mm circular nozzle; Starting in the middle, pipe concentric circles on top of the cheesecake, spaced 1-2cm apart. In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie. I also know that when I brought it into work the next day, it didn’t last very long. Adapted from a recipe on CD Kitchen printable recipe below. Perfect recipe…..easy, peasy and delicious. Make the base. We all have our preferences, so I’m going to tell you right now that if you’re looking for something light and airy, this chocolate pumpkin cake isn’t for you. 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. Dip truffles in chocolate; allow excess to drip off. Stirring constantly until the mixture comes to a slow bubble. Pour batter into prepared bundt pan and smooth to level. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. Again, it’s up to you, but I love the fact that this cake has pumpkin flavor without any “pumpkin spice” fuss. Pumpkin Chili from A Kitchen Hoor’s Adventures. But I’ve discovered the glory that is moist rich chocolate cakes and I am slowly converting. Not to use the ever loathed “M word,” but it’s the most moist chocolate cake you will ever make (there’s reasons for this, we’ll check in on those in a sec), and the fluffy, perfect pumpkin buttercream is great with it. I think I made “my” chocolate pumpkin cake at least a dozen times that fall and winter. This chocolate-y snack cake is super moist thanks to the pumpkin puree – which you wouldn’t even know is in here if I didn’t tell you. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. I’ve listed the brands I used in the ingredients below, because I’ve found them to work best for me. In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt Add in egg, yogurt, honey, and coconut oil Stir ingredients, and then fold in dark chocolate chips (optional) Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes … In a microwave, melt chocolate; stir until smooth. Keep adding until your desired pumpkin taste is reached – just don’t add too much. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If … The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. Either way, it’s yummy. On SALE Now: http://bit.ly/MummySleeveCamp Cake is BACK on Dec 10th! You’ll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. on the Bacon Fatte Pumpkin Love board on Pinterest! The perfect fall recipe. Mocha Rum Balls - because sometimes you just have, "Chips & Dip" all dressed up for the Holidays a la, (2 of 2) : Burgers, Wings & Pizza ahead! There are brands that use a mix of pumpkin and squash, and I’ve found that they don’t have as much flavor. This chocolate pumpkin cake is so nutritious! With the mixer on low speed, slowly add the wet ingredients to the dry. It’s a perfectly imperfect, warm and rustic place - with dashes of elegance and pops whimsy - where “fabulousness” is a must. Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … I recall it being mentioned in an office conversation at work, and I remember trying it – and loving it – that very night at home. After all, dinner is better with good company, right? You can find and share our #PumpkinWeek recipes online by searching the hashtag on Facebook, Instagram, Twitter, etc. Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. Your email address will not be published. Microwave the heavy cream until it starts to boil. I wish I could remember where I first heard about it. Need to get this on our dessert menu soon! Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks. 1 ¼ teaspoons baking powder . This chocolate pumpkin cake was a favorite of ours several years ago. These chocolate pumpkin muffins are all about the sneaky veggies, hiding in plain sight under the guise of deep, dark chocolate indulgence. Pumpkin Pie Oatmeal from Seduction in the Kitchen. Pumpkin Pound Cake with Dark Chocolate Glaze. This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. Beat in pumpkin, pie spice and vanilla. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. You love it. Pumpkin Pie Moscow Mule from Love and Confections. Makes: 16 snack-size pieces . And saving calories in the cake leaves more calories to “spend” on wine, which is wonderfully convenient because this cake just happens to pair deliciously with a good pinot noir! For the microwave, melt your chocolate 30 seconds at a time, stirring in between until liquid. (Nothing against pumpkin spice, but sometimes, I’m just not in the mood for it.). These delights are moist and delicious! Just bake until the batter no longer sticks to the toothpick. So, I’m kind of scooching this recipe over from my old blog, Harvest and Honey, because if I’m being honest – it’s just too delicious not to house here as well. Again, sorry. Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. I’ve thought about it every fall since, and when I joined a bunch of other food bloggers for a #PumpkinWeek event this year (see below! The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. ½ teaspoon baking soda. To assemble: Move the cake to a serving platter and frost the top with the buttercream. It’s wonderful on toast, waffles, and pancakes and also in  cocktails …, Keywords: Dark Chocolate Cake with Pumpkin Pie Frosting, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. Dark Chocolate Pumpkin Snacking Cake. I shared my Pumpkin Buttercream Frosting recipe that I shared here on my blog. Pumpkin Spice Donuts from A Day in the Life on the Farm. Jump to Recipe You know it. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). I’m generally a scratch-made cake kind of girl, but there have been several occasions over the years where box cakes served me very well. Cut into squares and serve. This 2017 event is coordinated by Terri from Love and Confections, and it goes from October 2 – 6. Ingredients. The cake is sweet, but not too sweet. I love dark chocolate, so naturally this chocolate pumpkin cake became a dark chocolate pumpkin cake pretty quickly for me. Spray the parchment liberally with a natural cooking spray (such as a coconut oil spray or canola oil spray). Pumpkin Beer Cheese Soup with Herbed Croutons from The Crumby Kitchen. Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. I’m not normally a huge fan of chocoalte cake because growing up it was always dry and fell apart. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. Melt 1-2 cups dark chocolate in a double boiler or in a microwave safe bowl. I think you’d really like this one, and you can’t beat how easy it is to make! Add the vanilla, and beat again. Pumpkin Blondies from It Bakes Me Happy. Pumpkin Rosemary Hummus with Sizzled Garlic from Amy’s Cooking Adventures. Stirring constantly until the mixture comes to a slow bubble. Then add the hot heavy cream to the chopped chocolate and stir until all the pieces are melted. It can make the frosting runny. Step 3 Bake in the preheated oven until a toothpick … Move the cake to a serving platter and frost the top with the buttercream. Thank you, Mary Ann! The following spring likely distracted me with berries and other light, bright flavors, so I tucked this recipe away in my mind. There’s that’s better. Pumpkin Focaccia Bread from Cookaholic Wife. I call this a “party cake,” because, well, it’s perfect for parties! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. Nothing against pumpkin spice Muffins with Pecan Streusel Topping from Family Around the Table re using oil,,. 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