This is a baked crab dip made with cream cheese, crabmeat, and seasonings. Add all the other ingredients (except wonton chips) and mix well. Top with additional chives. The crab dip is so rich and delicious, you may be tempted to eat it right off a spoon! This recipe for crab dip is absolutely delicious. I made this using imitation crab meat, I did find it taste much better if you let it sit overnight. Directions In a bowl, combine cream cheese and mayonnaise. Add cream cheese, sour cream, and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crispy Squash Blossoms with Crab and Tarragon. Beat until smooth (photo 3). Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving! While the dip is baking, cut a circle in the top of the … In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. We ALWAYS serve dip at parties we throw here, so we’re always looking for fun an interesting recipes like Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip, and Spicy Louisiana Shrimp Dip! Crab Dip is one of the best hot appetizers, perfect for parties! Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. © 2020 Discovery or its subsidiaries and affiliates. Once cream cheese has softened, thoroughly blend in the cocktail sauce. Place 1/2 the crabmeat in the bowl of a food processor. From my experiments, I found that a high ratio of crab meat to other ingredients is ideal, and you’ll find that other recipes tend to use less crab meat. You can also whip up flax seed crackers and other low carb crackers right at home! In a large bowl, combine the first seven ingredients. Serve this crab dip hot with crackers, bagel chips, or vegetable sticks. STEP 2. The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese! Bake for 20 minutes in the preheated oven. When the cheese and sauce mixture is fully blended and smooth, gently fold in the shrimp and crab meat with a rubber spatula. Add the mayonnaise, garlic powder, Old Bay seasoning and cayenne pepper (photo 2). Flaxers are a tasty cracker replacement. THE BEST CRAB DIP RECIPE. Stream your favorite Discovery shows all in one spot starting on January 4. Serving cream cheese crab dip. Tasted it again the next day and this was so good. For the best taste and texture, use fresh lump crab meat and the other 8 flavorful ingredients listed like cream cheese, Old Bay Seasoning, and cheddar cheese. Making a hot crab dip with cream cheese: I’ve made this crab dip numerous times to perfect it. Add Cold Crab Dip Recipe with Cream Cheese (Low Carb, Gluten-free) Wholesome Yum cream cheese, lump crab meat, old bay seasoning, lemon juice and 2 more Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting PHILADELPHIA Cream Cheese Chill dip until needed. Serve with crackers. You can amp up the heat with cayenne pepper if you like. In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. But it does go really well with low carb sides like veggies or crackers. For the cold crab dip, it's really just a two-step process. I much prefer a hearty dip that is thickly packed with crab. If you make it ahead of time and chill it, just be sure to warm it through before serving. This creamy dip is the perfect accompaniment to any party menu. Transfer dip to serving dish, cover and refrigerate 1 hour or until ready to serve. Full Flavor of the lump crab, cheese and spices comes thru in every delicious bite! Did not like it when it had only sat in the fridge for a couple of hours, but thought I would try it again using the canned crab meat. Preheat oven to 350°F. Make the Crab Dip. Spread in a 1-qt. You want some … One 12-ounce container whipped cream cheese, at room temperature, 1/4 teaspoon crab boil seasoning (recommended: Old Bay), 2 tablespoons minced fresh chives, plus more for garnish, Red and green bell peppers, squared bottoms, Purple cabbage, ruffled leaves and hollowed out, Radicchio, ruffled leaves and hollowed out, Green cabbage, ruffled leaves and hollowed out, Cherry tomatoes and green cocktail olives each on sticks. Using a standing mixer or hand held mixer, beat the cream cheese until it’s smooth (photo 1). It begins on the stovetop with a quick sauté of chopped green … First, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. Fold in the crabmeat and chives. Hot Crab Dip with Cream Cheese is savory, cheesy, and pretty much everything you could want in a dip…and then, some more. Stir in the lump crabmeat, onion and half of the grated cheese (photo 4). (Do this gently and don't over-mix. Crab Dip Ingredients You Will Need: 8 ounces cream cheese whipped; 1/4 cup Greek yogurt; 12 ounces crab meat rinsed and drained to remove moisture; 3 tsp lemon juice; 1 tsp old bay seasoning; 1/4 tsp cayenne pepper; 2 TBSP green onion; How to Make Crab Dip… Directions. Stir until fully combined (photo 5). We are just 3 days away from the new year, friends. Preheat oven to 350°F. Pour dip into an oven-safe casserole … Fold in the crab meat and chives using a spatula. Stir in crab meat. Add Fold in the crabmeat and chives. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi. Soften the cream cheese in the microwave for about thirty seconds. All rights reserved. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot … Taste of Home is America's #1 cooking magazine. This Hot Imitation Crab Dip is chock full of protein, spices, and made creamy with the addition of cream cheese. Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons thinly sliced green onion, 1/3 cup crabmeat, drained, flaked and cartilage removed. It's very easy to make and you probably have most of the ingredients on hand. Place in a 1-cup serving bowl; sprinkle with pecans. Bake at 350° for 10-15 minutes or until mixture bubbles. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. In a bowl, combine cream cheese and mayonnaise. Refrigerate for at least 2 hours. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Hot Crab Dip with Cream Cheese comes together in 10 minutes then you bake to bubbly, melty deliciousness. This Cheesy Hot Crab Dip is the ultimate party snack! Start by mincing or shredding cold imitation crab dip with a sharp knife or two forks. Be sure to really mix all the ingredients together until the cream cheese, hot sauce, and lemon juice create a sauce. It’s made affordable with imitation crab (instead of pricey real crab), but it’s tasty, dipable recipe that’s perfect to serve piping hot to friends and family. Cold Crab Dip: Omit the cheese, chill and serve cold. Pulse a couple of times. Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce. I amped up the flavor by adding some tiny shrimp to this popular appetizer! 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