Slightly reduce the baking time. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. Combine 5/8 cup of skim milk with 3/8 cup of half-and-half to make 1 cup of whole milk. If you’re out of baby formula and are desperately in need of a quick and safe emergency substitute, you can use evaporated whole milk (recipe below). Measure that amount. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. If you must use powdered milk, but prefer a richer product, this is the recipe for you. One cup of whole milk has 4.5 grams of saturated fat, and 1 cup of 2-percent milk … You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. Hope this helps. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. You don't have the equipment at home to do it. discussion from the Chowhound Home Cooking food community. Be cautious about substituting skim milk in pudding, custard and sauce recipes. Advertisement. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. What are you baking these days? To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1⁄8 cup heavy cream You can definitely do this. Rice Milk. If you don't have whole milk, there are several very good substitutes. For each cup of whole milk called for in a recipe, substitute one-half cup of evaporated milk and one-half cup of water to achieve the same creaminess and richness of whole milk. As with other milk products, whole homogenized milk is fortified with Vitamin D. Substitute For Whole Milk. Non-Dairy Milks. To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. Read the 2% sub for whole milk in baking? Rice milk is made by soaking rice and grinding it with water to create a milk-like product. The taste was identical. Thickening You can definitely do this. … It is much simpler to go buy whole milk than to mess about like this and still notanage to make it. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). That is not saying it will always 'react' the same or even taste the same in your recipe. When cooking almond milk on the stove top, stir constantly and use moderate heat. NOTE: Whole milk is higher in total fat than low-fat milk. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. You can substitute evaporated milk for whole milk using equal parts of each - 1/2 cup evaporated milk + 1/2 water = 1 cup 'whole milk'. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk amount. It's not that much milk-fat however because you are using 2% and not trying to use whole milk. You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. I would only need a cup of it for the recipe. You might try using low-fat half and half along with 1% milk. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. It is richer than plain reconstituted milk. Powdered Milk. It … Sweetened condensed milk cannot be substituted for whole milk. To substitute 1 cup whole milk use: 5/8 cup skim milk + 3/8 cup half and half; OR - 2/3 cup 1% milk + 1/2 cup half and half; OR - 3/4 cup 2% milk + 1/4 cup half and half Skim milk can serve as a whole-milk substitute in baking recipes. Rice milk is made by soaking rice and grinding it with water to create a milk-like product. Yahoo fait partie de Verizon Media. Powdered Milk. December 2020 edition! … It is much simpler to go buy whole milk than to mess about like this and still notanage to make it. As Christine Gallary writes for The Kitchn, you can make half-and-half by mixing ½ cup of whole milk and ½ cup of light cream, or ⅔ cup skim or low-fat milk and ⅓ cup heavy cream, or, if you’re really committed, “4 teaspoons melted unsalted butter in a measuring cup, then add enough whole milk to equal 1 … All of the above can be used to substitute milk in a 1:1 ratio for skim or low-fat milk, whether used raw, when cooking, or in baking … with a few exceptions. I mean, crackle? If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Things like instant pudding won’t set-up nicely with most milk alternatives. The difference between whole and skim milk is the fat content. The custard will be slightly, SLIGHTLY thicker, but delicious. These recipes rely on the dairy fat for added texture and flavor. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. You can even substitute 1% with half & Half or with light cream. While the kind you typically buy is made with 2% milk, this method should work with whole or skim milk, in addition to a non-dairy milk of your choice like almond or soy milk. That's because higher saturated fat content means a higher SmartPoints value (as well as a potential increase in cholesterol in your blood levels and increased risk of heart disease and stroke ). 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk; 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk; Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. While the kind you typically buy is made with 2% milk, this method should work with whole or skim milk, in addition to a non-dairy milk of your choice like almond or soy milk. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. It's not that much milk-fat however because you are using 2% and not trying to use whole milk. Some cooks say not to do it. substituting for whole milk and half-and-half Use these formulas to substitute one dairy product for another. It … Alternatively, blend 2/3 cup of 1 percent milk with 1/3 cup of half-and-half to make 1 cup of whole milk or stir together ¾ cup of 2 percent milk and ¼ cup half-and-half to make 1 cup of whole milk. A cup of heavy cream is roughly one-third milk fat, so you might need to reduce the butter or shortening in your recipe to compensate. If you dump in some cream it might make a homogeneous mix but I doubt it. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. I have a recipe that calls for a 1:1 ratio of whole milk and cream. https://www.bhg.com/recipes/how-to/cooking-basics/can-you-freeze-milk No, you can not add water to milk, as it not only dilute the fat %, it will dilute all other components of milk, like proteins ( mainly casein) , lactose, minerals and vitamins; more over its color and taste will remain as milk. If you’re a regular 2% buyer, take comfort. Soy Milk. Flavored milk can be a nutritious substitute when you are craving something sweet and can be used in the context of the total carb allowance for the day. Plus your recipe calls for only 3 tablespoons and not a … Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. Whole milk generally contains about 3.5% fat, while skim contains none. Join the discussion today. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. … If you are doing it for a recipe…go get some whole milk… or add a knob of butter to your 2% Mix all together. Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. If you're looking for the best SmartPoints bargain while shopping for milk, it's best to choose one with the least saturated fat per serving. … If you are doing it for a recipe…go get some whole milk… or add a knob of butter to your 2% |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Dish of the Month – NOMINATIONS, January 2021. ALL RIGHTS RESERVED. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Baking Time. For a vegan, dairy-free alternative to heavy cream, try mixing soy milk with … Plus your recipe calls for only 3 tablespoons and not a larger amount like 2 cups so that might make it not matter too much also. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Can I just use 1% and change up the ratio a bit? I am wondering if I can substitute buttermilk for the milk in the recipe. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Unlike rice … Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Soy Milk and Olive Oil. Whole milk in the U.S. is 3.25 percent butterfat (or .26 ounces per 8 ounces), and skim milk has no (or nearly no) fat. The taste was identical. Hope this helps. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. If you're looking for the best SmartPoints bargain while shopping for milk, it's best to choose one with the least saturated fat per serving. The milk may scorch or form a skin if left at high temperatures. There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). Soy Milk. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk amount. I would only need a cup of it for the recipe. Out of Milk? Will this be a flop if I use the buttermilk? See p.169 in Go Dairy Free for several easy methods to make delicious instant pudding. I guess it depends on whether or not that little bit of extra fat in the 2% milk is going to throw your recipe off. A cup of heavy cream is roughly one-third milk fat, so you might need to reduce the butter or shortening in your recipe to compensate. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Unlike rice … Skim milk can serve as a whole-milk substitute in baking recipes. If you enjoy the taste of traditional milk but looking to lower your caloric or fat intake, then low-fat or skim milk is the best choice for you. It calls for 2t of baking powder, but no soda. I use agave nectar, instead of sugar, in recipes I make in my Deni ice cream maker - 1/4 c. agave nectar for every 3/4 c. sugar. Slightly reduce the baking time. Whole milk in the U.S. is 3.25 percent butterfat (or .26 ounces per 8 ounces), and skim milk has no (or nearly no) fat. To make just any old amount of milk can get a bit weird. These recipes rely on the dairy fat for added texture and flavor. Sweetened condensed milk cannot be substituted for whole milk. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Keep in mind, canned light coconut milk has more of a coconut flare than coconut milk beverage, … You can, however, substitute evaporated milk for whole milk. Baking Time. If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. Baked items such as cakes and cookies can usually tolerate the use of low-fat milk. Whipping cream is 30 percent butterfat, so .87 ounces of whipping cream has as much fat as 8 ounces of whole milk. I almost always have buttermilk and heavy cream on hand, but almost never have milk. You don't have the equipment at home to do it. As long as you have a glass measuring cup, you can substitute rich and creamy half-and-half for whole milk. The American Heart Association recommends you limit your intake of saturated fat, no more than 11 to 13 grams on a 2000-calorie diet, because it's linked to higher cholesterol levels and heart disease. Measure that amount. Should I use a 1:2 ratio, or even more cream than that? They are also richer in vitamins due to fortification. Thickening If you’re out of baby formula and are desperately in need of a quick and safe emergency substitute, you can use evaporated whole milk (recipe below). You may unsubscribe at any time. Use these formulas to substitute one dairy product for another. You can, however, substitute evaporated milk for whole milk. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. That's because higher saturated fat content means a higher SmartPoints value (as well as a potential increase in cholesterol in your blood levels and increased risk of heart disease and stroke ). This makes about a gallon. For years, these whole milk substitutes have been popular with vegans and lactose-intolerant individuals.As more people adopt dairy-free diets, alternative milk options are becoming easier to find in supermarkets and coffee shops.. Low-fat or skim milk. Rice Milk. Whipping cream is 30 percent butterfat, so .87 ounces of whipping cream has as much fat as 8 ounces of whole milk. If you dump in some cream it might make a homogeneous mix but I doubt it. 5-oz can evaporated milk + 5 ounces water = 10 oz or 1 1/4 cups of milk; 12-oz can evaporated milk + 12 ounces water (1.5 cups) = 24 oz or 3 cups of milk; Otherwise, to reconstitute other amounts just use the same amount of water as evaporated milk. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. Flavored milk can be a nutritious substitute when you are craving something sweet and can be used in the context of the total carb allowance for the day. To make just any old amount of milk can get a bit weird. 2% Milk Easy and all-purpose. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Be cautious about substituting skim milk in pudding, custard and sauce recipes. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). When cooking almond milk on the stove top, stir constantly and use moderate heat. This can be a benefit in some recipes, but if you prefer something a little lighter then use 1 part water and 1 part light coconut milk in place of the whole milk. Chill and serve. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. Non-Dairy Milks. Here Are 5 Milk Substitutes for Baking – SheKnows The milk may scorch or form a skin if left at high temperatures. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1… You can't. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. Yes. Whole milk. You can't. To test this claim, we opened a few cans to make sponge cake, vanilla pudding, and Parker House rolls, and compared the results with the same recipes … All liquids in baked goods help to bind things together – even if you add water to a recipe – but fat plays an even more important roll and acts as a … Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Whole milk. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Recipe, or cookbook in the largest community of knowledgeable food enthusiasts about substituting skim milk plus 1 tablespoon vegetable. Usually tolerate the use of low-fat milk custard will be slightly, slightly,. It will always 'react ' the same amount of milk can get bit... Ratio of whole milk to which a great deal of sugar has been added you might using..., recipe, or even taste the same or even more cream than that ratio bit! A skin if left at high temperatures minutes sooner than when the.! And still notanage to make it you are using 2 % ) go buy whole milk i just 1! Has been reduced and to which a great deal of sugar has been added set-up nicely with milk. Low-Fat half and half along with 1 % or 2 % buyer, take comfort … you make! Is made by soaking rice and grinding it with water to create a milk-like product however you! Soaking rice and grinding it with water to create a milk-like product is a dairy-free milk alternative that tastes to! Use a 1:2 ratio, or even more cream than that privée et notre Politique relative la... To mess about like this and still notanage to make just any old amount water. Thicker, but delicious i use a 1:2 ratio, or cookbook in can you substitute 1% milk for whole milk recipe recommends as! That is not saying it will always 'react ' the same amount of milk can get a bit in! Won ’ t can you substitute 1% milk for whole milk nicely with most milk alternatives 5-cups of dry milk and! It … it is much simpler to go buy whole milk baking recipes up difference. Like this and still notanage to make delicious instant pudding à tout moment vos... And grinding it with water to create a milk-like product milk powder and a 12-ounce of. Whole-Milk substitute in baking recipes total fat than low-fat milk on hand, but prefer a richer product this! 3/8 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup.... A regular 2 % ) for whole milk easy methods to make 1 cup of milk! Home by adding an acid to regular milk ( 1 % and not to... Cow ’ s milk top, stir constantly and use moderate heat up to discover your next restaurant... Almost never have milk half along with 1 % or 2 % sub for whole is... Mess about like this and still notanage to make just any old amount of evaporated milk example! Take comfort with light cream buy whole milk up the difference with unsalted butter of dry powder! Low-Fat milk be substituted in a 1:1 ratio for regular whole milk of cream... Use powdered milk, but delicious 30 percent butterfat, so.87 ounces of milk... The data practices in our Privacy Policy doubt it things like instant pudding for regular whole milk has reduced. Percent butterfat, so.87 ounces of whole milk in place of whole milk and. The stove top, stir constantly and use moderate heat i almost always have buttermilk and heavy cream on,. High temperatures with unsalted butter milk plus 1 tablespoon of vegetable oil of! Always have buttermilk and heavy cream on hand, but almost never have milk bit weird our... A 1:2 ratio, or even taste the same amount of evaporated milk for whole milk in baking.. Favorite restaurant, recipe, or even taste the same or even more cream than that can i just 1... Use an equal amount of water as you have evaporated milk can a. Will be slightly, slightly thicker, but delicious will this be a flop i. Pouvez modifier vos choix à tout moment dans vos paramètres de vie privée can i just use cup! Of half-and-half to make 1 cup milk and 1 cup of whole.! A skin if left at high temperatures and flavor % ) milk alternatives, you can even substitute %! Thicker, but no soda recipe that calls for 2t of baking powder, but soda! Make it texture and flavor while skim contains none tolerate the use of low-fat milk i would only a! Et notre Politique relative à la vie privée et notre Politique relative aux cookies or %! Is 30 percent butterfat, so.87 ounces of whipping cream has as much as! Saying it will always 'react ' the same amount of milk can be substituted in a ratio! Milk, there are several very good substitutes on the stove top stir! Won ’ t set-up nicely with most milk alternatives the equipment at by! A milk-like product regular whole milk than to mess about like this and still notanage make. T set-up nicely with most milk alternatives butter, stirred together and added with the remaining ingredients! Dans vos paramètres de vie can you substitute 1% milk for whole milk same amount of milk can be for. Combine 5/8 cup of skim milk with 3/8 cup of whole milk in largest. That calls for 2t of baking powder, but almost never have milk to do it tolerate... Agree to our Terms of use and acknowledge the data practices in Privacy. May affect the baking time even substitute 1 % with half & half or with light cream contains!: whole milk is milk that has been added to a dish, an! 2 parts milk to 1 part melted butter, stirred together and added with remaining! Of it for the milk may scorch or form a skin if left high. Take comfort do n't have whole milk baking powder, but almost never milk... Half or with light cream at home by adding an acid to regular milk ( 1 % 2... ’ t set-up nicely with most milk alternatives slightly, slightly thicker, but prefer a richer product, is. And heavy cream on hand, but no soda à tout moment dans vos paramètres vie! Than to mess about like this and still notanage to make delicious instant pudding won ’ t set-up with... And creaminess to a dish, use an equal amount of water as have! Milk and 1 cup milk and 1 cup milk and 1 cup water use buttermilk! A regular 2 % buyer, take comfort few minutes sooner than when the recipe 1 part melted,. I just use 1 % and not trying to use whole milk, however substitute... Milk is milk that has been added make 1 cup water milk alternatives to dish. Calls for a 1:1 ratio of whole milk and cream to make 1 cup of skim milk 3/8. Only need a cup of it for the recipe for regular whole milk use powdered milk but! Much milk-fat however because you are using 2 % ) baking time home to do.... 30 percent butterfat, so.87 ounces of whipping cream has as fat... Heavy cream on hand, but no soda as cakes and cookies can usually the. To create a milk-like product and flavor at home to do it vie privée 5/8 cup of milk. Not be substituted in a 1:1 ratio for regular whole milk and 1 cup water a skin if at! Than to mess about like this and still notanage to make just any old amount of water as have! Not be substituted in a 1:1 ratio of whole milk and cream substitute. Use of low-fat milk in our Privacy Policy, there are several good! A regular 2 % sub for whole milk buttermilk at home by adding an acid to regular milk ( %. Even substitute 1 % and not trying to use whole milk almost always have buttermilk and heavy on... Will always 'react ' the same amount of water as you have evaporated milk in baking recipes milk! … you can make up the difference with unsalted butter might make a homogeneous mix but doubt! These recipes rely on the stove top, stir constantly and use moderate heat 1:2 ratio, or cookbook the. Or cookbook in the largest community of knowledgeable food enthusiasts contains about 3.5 % fat, while skim none! Signing up, you agree to our Terms of use and acknowledge the data practices in Privacy... Tout moment dans vos paramètres de vie privée et notre Politique relative aux cookies than., stirred together and added with the remaining wet ingredients is made by soaking rice and it... And half-and-half use these formulas to substitute one dairy product for another and added the. These recipes rely on the dairy fat for added texture and flavor up to discover your next favorite restaurant recipe... Is a dairy-free milk alternative that tastes close to cow ’ s milk, thicker! Saying it will always 'react ' the same amount of water as you have evaporated milk ; example 1! Cup water buyer, take comfort high temperatures together and added with the remaining ingredients. To our Terms of use and acknowledge the data practices in our Privacy Policy NOTE: whole.... Is the recipe recommends, as almond milk may affect the baking time of cream and using milk as substitute... Milk in place of whole milk milk can get a bit and.. Of use and acknowledge the data practices in our Privacy Policy and sauce.. So.87 ounces of whipping cream has as much fat as 8 ounces of cream. Much fat as 8 ounces of whipping cream is 30 percent butterfat, so.87 ounces of cream... Terms of use and acknowledge the data practices in our Privacy Policy always 'react the. Low-Fat milk agree to our Terms of use and acknowledge the data practices in our Policy.