Subscribe to my blog to recieve weekly recipes and upcoming events! Place pan over medium heat and stir just until sugar melts. Peanut Brittle, or just brittle in general, is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. WOW………….THE BEST EVER!!! The brittle itself is usually less than 1 cm thick. Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. This old fashion homemade peanut brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … In a large saucepan, combine sugar, corn syrup, and water. Anyway, I went with 3 cups of peanuts…adding these at the 290 degree point caused a rapid drop in temperature. There are certain steps you have to take when the mixture reaches certain temperatures and you won’t know what they are by simply eyeballing it. brown sugar peanut brittle. When you have reached 290 degrees F, add the peanuts (all at once) and stir in. It’s classic and memorable. The mixture will bubble slightly. Allow to cool until it is room temperature, then lift the pan up and drop it onto the table (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish). Normal peanut brittle works because of the chemical composition of sugar. Salt – To emphasize the flavor contrast. Absolutely delicious. I looked for a recipe that was “airy” and this was the one! So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … Stop stirring, cover and cook for 3 minutes. In fact, this recipe puts store-bought peanut brittle to shame! I don’t leave comments for anything but I had to for this one! * Baking soda adds bubbles that the brittle more porous and delicate texture. Hey guys! Step 5, Continue cooking, without stirring, to 250 degrees or thread stage. Peanut Brittle Recipe Ingredients. I did change a few things as per other peoples suggestions. HOMEMADE PEANUT BRITTLE RECIPE. Also Brown Sugar Peanut Brittle makes great Christmas gifts for your family and friends. Other than that, I think the end result looks promising, but too early to tell as it is still VERY hot. Use a fork to thin out the brittle a bit and allow it to sit for an hour and the brittle will harden. If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? It’s not a baking recipe for the kids. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Place on high heat, stirring until the sugar dissolves. Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Once the temperature reaches 250 Degrees add the salted peanuts and stir once more and allow to boil. Brown Sugar Peanut Brittle. Cook and stir until you reach 280 degrees F, or the soft crack stage. My mother also started making Peanut Brittle for us growing up taking a lesson from her mother. However, sugar alternatives do not share this same chemical composition. SERVES: 10-12. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Peanut Brittle Ingredients: Granulated sugar – The base of this treat! INGREDIENTS Nutrition. Unless you are a genius. I was so disappointed after they all were terrible and went straight into the trash. Use a candy thermometer to check the temperature of the sugar. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. It is going to “foam” up, which is what gives you light, airy brittle. Continue to cook and stir often. This is an oldie but goodie recipe that is a gift, Peanut Butter Cake with Chocolate Frosting. With brown sugar, the caramel is a deep golden color. As a kid, I remember thinking how hard it was and would just nibble on the small pieces. Please do not think you can make this recipe without one. When the sugar melts and then hardens with the other ingredients, you get the perfect crunch and sweetness that you would expect from a good tasting peanut brittle. Whisk … Oct 6, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. (deployads = window.deployads || []).push({}); Brown Sugar Peanut Brittle is so delicious and that it will WOW everyone you served it to. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. Sorry, your blog cannot share posts by email. Continue to cook, stirring constantly, until the mixture comes just to a full boil. If your still wondering what to cook for your Chri, These Nutella and Shortbread cookie sandwiches are, - If you don't make cookie boxes, you could al, - I have been promoting some of the best holid, You can't have a Christmas Cookie box with some ma. Stir in the butter. 2 . Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. I heat up my peanuts in the oven so they aren’t as cold, it does help some but you have to be careful not to let them burn. Microwave on high power for 2 minutes and then stir. cups granulated sugar. Brown Sugar Peanut Brittle What's Cooking America granulated sugar, light brown sugar, peanuts, light corn syrup and 4 more Peanut Brittle and Peanut Brittle Chip Cookies Recipes and Ramblings With The Tumbleweed Contessa I still do that to this day. This gives you a little more time to spread out the mixture more evenly. You must do this as quickly as it sets up fast! I’ve made lots of brittles, but the brown sugar component makes this recipe “over the top”!!! Storing Peanut Brittle:  Store the brittle in an airtight container once it has completely cooled. I only endorse a few products, on my web site, that I like and use regularly. ; Light corn syrup – Reacting with the sugar, corn syrups helps create that crack-able texture. You can also use raw Spanish peanuts. Good appetite! Cook and stir brown sugar in hot butter until dissolved. Stir in the butter. By doing this, you add the hot candy mixture on a warm pan instead of a cold one. Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Can someone comment as to what to do when the peanuts drops the temperature so much? I was taught to keep on stirring until you hear the peanuts begin to “pop”, and then remove the pot from the heat. In 1 1/2 quart casserole dish, stir together sugar and syrup. This isn’t a holiday candy I would make with the kids as it will get hot and if they get too excited and it touches their precious skin, it will burn them. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. 1 . Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. You now have about 2 pounds of wonderful, crunchy peanut brittle! Add pecans; cook and stir until pecans … The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! There is a lot of sugar in this recipe, so dieters beware. Tools Needed. You won’t find an easier or more scrumptious peanut brittle recipe. Microwave on high 4 minutes. I am so happy I found this recipe and will never make it any other way. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts … Peanut Brittle Selections. Thyme Theme by Restored 316. UNITS: US. This one is going into the “family cookbook”! Oct 15, 2016 - A twist on the classic peanut brittle, brown sugar cashew brittle is crunchy and sweet with a hint of toffee and vanilla. Here's ☝️, how to make Peanut Brittles | Peanut Chikki | Peanut Barfi with butter & brown sugar #peanutrecipes #sweetrecipes #brownsugarrecipes I would just have them watch from a safe distance. To make this brittle you will need a heavy-duty saucepan and a candy thermometer. In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Butter also helps to make the candy tender and easier to chew. So enjoy! Step 1, Butter 2 (15 x 10 x 2 inch) pans and set aside. Here’s how to make peanut brittle: Save. Gradually add sugar, beating 7 minutes or until fluffy. Add cinnamon and stir until fragrant, about 1 minute. America's most trusted culinary resource since 1997. peanut butter and brown sugar cookies. ; Dry roasted peanuts – Deliciously salty to balance out the sweetness! Cook without stirring until mixture reaches 300℉ with candy thermometer attached to pan. Be sure you're looking at the peanuts … Peanut Brittle is a hard caramelized candy made with sugar, corn syrup, water, and roasted peanuts that is boiled to reach a high temperature that will brown and harden into candy. Tip:  Place your baking sheet in a warm oven. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. ADD YOUR PHOTO. After the hour, break the brittle and place it in an airtight container, and store it for up to two months. Your email address will not be published. I tried all the “Best peanut brittle” recipes online. This peanut brittle is delicious! I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. Brown sugar pecan brittle recipe. Note that under cooking the … What is Peanut Brittle? Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar … Depending upon his mood, Husband sweetens his coffee with either brown sugar or straight up molasses. 20 min 1 ora 40 min brown sugar peanut brittle Read recipe >> how to keep brown sugar soft and 3 ways to soften rock hard brown sugar. Sep 7, 2016 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. It has many variations around the world, but this peanut brittle is … We stirred until the peanuts were fully mixed in, then pretty much let it sit without stirring until the temp got back up to 300. It is fairly simple to make, even for a novice candy maker. Add the peanuts and baking soda. It is pretty much the only traditional thing we’ve done as a family that is most looked forward to. Check out more of Cynthia’s Southwest Recipes. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. https://www.foodnetwork.com/.../the-best-peanut-brittle-7473890 Continue to stir constantly until you reach 300 degrees F, or the hard crack stage (a small amount of the mixture will make a hard ball when dropped into the water). The crunchiness of the caramel and … Stir in the baking soda, and mix well. … 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. I didn’t fully understand what to do between 280 and 290 (was 280 only mentioned as it was the hard crack stage?). Although they are too young to eat this candy, it is the tradition I am hoping that sticks around most importantly. Cook the mixture to caramel stage, it should be a deep brown color. The ABSOLUTE BEST peanut brittle in the world! Brush the inside of a medium sized heavy saucepan with vegetable oil. (a small amount of the mixture will make a hard ball when dropped into the water), (at least that is how I do it, you can crack it into pieces with the back of a heavy knife, or even with your hands if you wish), The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Once mixture reaches ideal heat remove pan … Nevertheless, it is always to be on the safe side and by a candy thermometer anyway. It will astonish guests and family members in both appearance and taste. Now, I am picking up the tradition and incorporating it into my family traditions with my kids. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Keep heating the caramel (while swirling the pot occasionally) until it reaches 300 F / 150 C. This is the hard crack stage for sugar. Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Step 3, Cook and stir until the sugars dissolve. Recipe by AmyZoe. This recipe and photos are courtesy of Cynthia Detterick-Pineda of Andrews, TX. Stir it well, but do not stir it all the way flat, unless you really want flat hard crunchy brittle. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. Having good pots and pans is a big deal. Cook over medium high heat until all the sugar is dissolved. This brittle is so perfect, crunchy and airy and full of flavor! Now that I’ve made this a few times, I see why I was never part of the brittle making process. Working quickly, pour the candy mixture onto the prepared cookie sheet. Once the ingredients are well mixed, pour onto the greased baking sheet. The first time I have had success with peanut brittle. Mixture will be quite gummy. Like my grandfather would say, “It is not good for your teeth, Nick.” He wasn’t lying. Continue to cook, without stirring, until a candy thermometer reached 230 degrees F.  Once it has reached this temperature a thread should form when the spoon is dipped into the mixture and lifted up. Either spread with your spatula or tilt, shake and “shimmy” the candy until is has spread out as far as possible on the pan. Learn how to cook great Brown sugar pecan brittle . On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). If you’re using white sugar to make peanut brittle, you may notice the sugar is starting to turn golden brown as it continues to heat. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. This elegant cake makes for the perfect holiday tablescape. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. OMG! Be the first to review this recipe. Stir in peanuts. In order to make this recipe, we need certain sugar alternatives. Prepare a baking sheet by spraying with baking spray or grease with butter. Well it certainly has been a few weeks since I was last here, I didn't realise it was so. (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). 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