After a relaxing shopping trip (which is quite honestly a reward in itself) I got home and realized that I may have added a few things to my list. BBC Good Food Show Summer Save 25% on early bird tickets. I did see a recipe for icing icing using melted chocolate & cream but not sure what else! Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. Thx, Thank you, Karen! Set aside. Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp bicarbonate of soda, 2 tsp gluten-free baking powder, 400ml unsweetened soya milk, 150ml vegetable oil and 2 tsp vanilla extract to the bowl with ½ tsp fine salt and process again to a velvety, liquid batter. You can bake several chocolate cakes with this amount. Melt 200g dairy-free chocolate, either over a bowl of water or in the microwave, then let it cool for a few mins. My one request would be to give a weight range on the avocado. Love the addition of the red chili powder! In a large bowl, mix the coconut flour, tapioca flour, baking soda, baking powder and set aside. It was exactly like a cake I had in a high-end artisan bakery that was charging $12 a slice! When I first saw a Chocolate Avocado Cake, I was enamored and immediately saved it to my bookmarks. … I cannot stand the smell or the taste of coffee! Your email address will not be published. Chop the pistachios and scatter over the cake to serve. PALEO AVOCADO CHOCOLATE CAKE RECIPE. Design by Lindsay Humes. Learn how your comment data is processed. So what would I do with all these organic avocados, chocolate, and raspberries? Is it ok to add all the ingredients needed for a four layer cake at the same time in one batch. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary. Line the base of a 23cm springform cake pan with baking paper and grease edges of pan with a little oil or butter. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl. I remembered a recipe I made in my pre-keto days for “healthy” chocolate cupcakes that replaced the butter with avocado. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Cake. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a … In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. Making the cake. (You can smooth those out on the cake if so desired.). With the mixer off, add in cocoa powder, vanilla and salt. Hi Amanda, I just LOVE following your recipes! I was strolling through the grocery store the other day with Olivia. So I decided to modify that – this time using butter AND avocado … Sift 25g cocoa powder into a large bowl. Prepare two 8" round baking pans with baker's spray or GOOP. In another bowl, mash the avocado until it’s smooth, then add the avocado or coconut oil, vinegar, water, and vanilla extract. To make the chocolate ganache frosting, combine chopped chocolate and heavy cream in a glass bowl. Happy baking! I work with iambaker and am happy to help with questions. An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Hi,I’m Arlyn from philippine s,I love baking and my knowlede is not like yours,and I want to improve my baking style that’s why I watchin’every time you naked and I like it so much and thank you for sharing your recipe’s and procedures its a big help to me. Line the base of 2 x 20 cm baking tins with baking paper and grease lightly with a bit of avocado oil (s ee tips below to make a 3 layer cake). I come from a country where you can buy an avocado measuring 20 inches lengthwise and weighing over 3 lbs! No jocking! Lots of chocolate. In a large bowl, whisk first five ingredients. Preparation: 10 minutes Cook Time: 50 minutes Serves: 8 Calories per serving: 450 Whether you’re living la vida Paleo or simply trying to reduce your intake of white flour and sugar, this dark chocolate cake is simply sublime. Blend … Quote BBH25. Heat oven to 160C/140C fan/gas 3. STEP 3 Add 350g gluten-free plain flour, 50g cocoa powder, 1 tsp … In a separate bowl, whisk together all remaining ingredients. If so how much cocoa would I use? Dark Chocolate Cake made of Avocado Oil Tips: This recipe yields a 9×13 inch rectangular shaped pan of dark chocolate cake, thin layer. We will be adding avocados to this recipe. (The best way to do this is the brew coffee and place 2 cups into a medium bowl. Judi. I can’t see where to print the recipe for this beautiful cake, I thought it would be wonderful for Mother’s Day. I will measure it next time I make it. Add honey, coconut sugar, and avocados to the bowl of a food processor. But let’s get back to the keto chocolate mug cake with avocado I started to tell you about. And maybe some more chocolate. Set aside for 10 minutes to curdle. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda … Preheat oven to 350. This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts. Whisk the eggs and add them to the food processor, pulse 3 … I made this for my family of 6. Heat for 30 seconds then switch to 10-second increments. I mean, I am baker. This avocado cake recipe also came about because most recipes for chocolate avocado cake use one avocado.ONE AVOCADO. Chocolate Avocado Cake and Chocolate Buttercream. Preheat oven to 350F. Turn mixer on low and blend for about 30 seconds. Hi Bethany! It’s fudgy, rich, and topped with a delicious vegan chocolate ganache. I couldn’t get a picture because they ate most of it immediately! Thanks, Amanda I suggest you give an amount in cups or grams for the avocado. For best results, use warm or hot coffee. Step 1-Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper. I have been working on this easy avocado cake recipe since last Summer but every time I made it, something was wrong. Whisk until fully combined and smooth, scraping the side of the bowls completely. Place on wire rack and allow to fully cool. I had only a few things on my list… milk, beef, avocados, and cereal. I like that they not only add to the texture of the cake, but they also cut down on the not so good fat. I’m thinking 3/4 cup or possibly 1cup, I’ve made this recipe several times & it’s the richest most dense chocolate cake ever! do you make two separate recipes for the four layer as shown in the picture. Thank you. The fatty but healthy mashed avocado is a great replacement for chocolate… When I actually looked at the recipe a few weeks later, I noticed it contained 2 cups of sugar, white flour, and only half an avocado. Bake a cake of course. Frost cake. But there was such a great price on avocados I bought a bunch. I make it in a 13 X 9” pan with cream cheese frosting. Have a great day! Chocolate Avocado Bundt Cake Chocolate Avocado Cake. Can be made 2 days ahead. Also line the base with greaseproof baking paper. Pour wet avocado mixture into flour mixture and mix well until … Then transfer to a large mixing bowl and sieve in the flour, cocoa powder, and stir in the bicarbonate of soda, baking powder, 2 tsp of vanilla extract, milk, and applesauce. Stir in the slightly cooled chocolate. Perfect for a birthday or … Add powdered sugar and cocoa powder to pureed avocado. Your recipes are fantastic , thank you for sharing. For the Cake: Preheat the oven to 350 degrees Fahrenheit, grease and (coconut) flour two 9-inch round cake pans. This creates a vegan 'buttermilk'. Cover with sprinkles or your own decoration, then leave to set for 10 mins before slicing. Combine chocolate, cocoa powder and three tablespoons of coffee in a heat-proof bowl. Grease 2 x 20cm.5 (8in) loose-bottomed cake tins with oil and line the bases with baking parchment. Pass through a sieve and set aside. Your email address will not be published. grease and flour a tube pan. And drink lots of milk! ), Place bowl over a pot of simmering water, gently stir until melted and combined. Cool in the tins for 5 mins, then turn the cakes onto a rack to cool completely. Because the cake is SO moist and dense I found that it stuck a bit when using a baking spray. Alternatively, line a large 12 cup muffin pan with paper cups for cupcakes. Use this to sandwich and top the cake. One tablespoon at a time add in heavy cream. Step 2-In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. You can then cut and stack into a two-layered cake, either round or rectangular. Thank you and God bless! Whisk the flour, cocoa powder, salt, and baking powder in a large bowl. . Hi, Rita! Put 1 large avocado and 300g light muscovado sugar in a food processor and whizz until smooth. After a thousand tweaks, this recipe is now PERFECT! There, let’s just get that out of the way to start with. I halved the recipe which was perfect for 8-10 people. I have issues with layers and when I make cakes always do sheet cakes. How to make a sugar free chocolate avocado cake – step by step: 1.) It's a bit healthier because of the avocado puree. I just kinda wing it & last time the cake seemed dryer so I probably didn’t use enough. You are AMAZING! (try to not over mix). Those are the staples in our house because we have taco’s at least twice a week. Remove from heat. Lovely organic fruit. Sugar Free Avocado Chocolate Cake. preheat oven to 350˚F. Heat avocado oil and milk over a medium temperature in a small saucepan until just warmed through. What can you substitute for the coffee I can’t be substituted thanks in advance. Allow to cool completely before frosting. I am eagerly looking forward to making this cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the chocolate mixture to the food processor and blend until well-combined. Divide batter between both baking pans. SO glad you enjoyed it Mayuri! Pour half the cake mixture into the pan and bake for 20-25 minutes or until clean toothpick inserted in centre of cake comes out clean. In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. Now turn the mixer onto medium-high to high and whisk for 3-5 minutes or until mixture is lighter and fluffier. Repeat with other half of cake mixture. Add the wet ingredients to the dry ingredients. Pour wet avocado mixture into flour mixture and mix well until smooth. While you wait, start preparing the frosting. ICING Chocolate Avocado Cake All Recipes / Cake / Chocolate / Sweet / Baking / Healthy After popular demand from family, friends and followers, I share with you now a wonderful dairy free, nut free and egg free chocolate cake. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. If you can, use a food processor. Bring 125ml unsweetened soya milk to a simmer, then gradually beat into the cocoa until smooth. Grease two 20cm sandwich tins with a little dairy-free sunflower spread, then line the bases with baking parchment. Chocolate Avocado Cake Recipe Ingredients. This avocado marble cake … Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Divide between the tins and bake for 25 mins or until fully risen and a skewer inserted into the middle of the cakes comes out clean. Remove 3 tablespoons. One major question about the avocado chocolate cake–do you taste the avocado or does the chocolate mask it? This soft and moist avocado cake recipe with chocolate swirls has no butter, shortening or margarine. Recipe from Good Food magazine, March 2015. Beat together 85g ripe avocado flesh and 85g dairy-free sunflower spread with electric beaters until creamy and smooth. My question is how this would do as a sheet cake? , Could I use all cocoa in place of finely chopped chocolate? fresh avocado, cut lengthwise, pitted and mashed (no chunks). You will use the remainder in a moment. Make sure the avocado is mashed fine. But then I had to go about finding a recipe that would accommodate such unique ingredients. In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. This is an insanely delicious, moist, rich, decadent piece of chocolate cake that just happens to include avocado! Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary. I added a bit of red chilli powder to the batter, used only brown sugar and also used Avocado Chocolate Frosting. Be sure to stop at least once and scrape the bowl. Thanks. Stir in the … Bake in preheated oven for 45 minutes, until a toothpick inserted into center of cake comes out clean. If it isn't hot … Bake for 25 mins. The slight bitterness from the avocado came through but then we didn’t mind it as we love both the chocolate and avocado. © 2020 i am baker. I am hoping for the latter. Chocolate Avocado Frosting In a blender or food processor, add all the frosting ingredients: avocado, coconut cream, sugar-free crystal sweetener, unsweetened cocoa powder, melted coconut oil, and … They come in various sizes We have a tree & they are quite large so I never know just how much to put in the cake. They will be substituted for oil that is normally added to a cake recipe. After testing quite a few, I settled upon a recipe that yielded the most moist, dense, rich chocolate cake I have ever had. 1 ripe organic avocado, mashed until smooth; 2 teaspoons baking powder; ¼ teaspoon sea salt; ¼ cup coconut or avocado oil; 3 cups coconut flour; 2 cups filtered water; 5 tablespoons dark chocolate cocoa powder; 3 tablespoons of maple syrup (or to your desired taste) 2 teaspoons vanilla extract In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. Avocados really do have a lot to offer to a recipe. To make the 4 layers, did you just divide recipe between 4 pans?? (Or double the recipe for a double-layer cake.) Stir between each heating.). And what changes would you recommend? Divide batter evenly between cake pans. Hello, the cake looks amazing! Is there anywhere I can find nutrition info? Microwave for about 30 seconds and stir until chocolate is melted and smooth. Tip in the avocado mix, 200g sifted icing sugar, melted chocolate and 1 tsp vanilla, and keep mixing to make a shiny, thick frosting. In a the bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on medium high speed until very pale and fluffy or about five minutes. Chocolate. Preheat oven to 180°C/350°F. I highly recommend using GOOP (Homemade Baking Spray) to prepare your pans for this recipe. Blend the avocado in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla extract. Spoon into the cake tin and smooth the top. Once the cake is cooked and cooled, remove from the tin and spoon over the icing. Love chocolate cake and avocados, so it has to be a winner of a recipe as are all your recipes that I have tried. Grease and flour two 9” round cake pans. Dark chocolate cake … This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. Trying to use up the left over Easter chocolate . Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. Process until the avocado mixture is smooth and pale green. The frosting will be shiny and seem to have many large air bubbles throughout and this is exactly what we are going for. Do you know what changes would be needed for altitude baking over 6,000ft? And fruit. This chocolate avocado bundt cake came about because I had too many avocado’s become ripe all at the same time. Hi Amanda I tried out your Chocolate Avocado Cake and it turned out really delicious. Thank you for the recipe. Cool for a few mins. Preheat oven to 180 °C. I might decrease the baking time and make sure you have at least a 10×15 sheet pan. Required fields are marked *. Woiuld it work if I substitute Pepsi for the coffee? To make the icing: using a blender, mix the flesh from the avocado with the cocoa powder, maple syrup, vanilla extract and coconut milk. It was delicious! In another bowl, whisk olive oil and next four ingredients. Once combined, add sugar. In a second large bowl, add the avocado oil, … This site uses Akismet to reduce spam. Coffee is recommended in this recipe, but if you would prefer to not use it, feel free to substitute water. (You can also melt in microwave. Put 1 large avocado and 300g light muscovado sugar in a food processor and whizz until smooth. This cake. ) is a great replacement for chocolate… Spoon into cocoa! $ 12 a slice temperature in a high-end artisan bakery that was charging $ 12 a slice finely. Charging $ 12 a slice a time add in cocoa powder and set aside a temperature! Avocados to the batter, used only brown sugar and cocoa powder,,. Paper cups for cupcakes was PERFECT for 8-10 people round or rectangular sheet cakes plain,... Bake in preheated oven for 45 minutes, until a toothpick inserted center. Base with greaseproof baking paper ” chocolate cupcakes that replaced the butter with avocado if you would prefer not... Two-Layered cake, either round or rectangular smooth, scraping the side of the bowls completely the but..., cinnamon, salt, baking soda, baking soda and baking powder not sure what else (! Grease an 8-in square or round pan cake is so moist and dense i that! Another minute or until creamy and smooth s become ripe all at the time! Cups for cupcakes lengthwise, pitted and mashed ( no chunks ) be substituted oil... In a glass bowl then gradually beat into the cocoa until smooth Save 25 % on early bird tickets ). 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Such a great replacement for chocolate… Spoon into the cake: Preheat oven to 350 degrees Fahrenheit, and. This is exactly what we are going for no chunks ) no chunks ) avocados i a! % and get a cookbook of your choice light muscovado sugar in a high-end artisan bakery was. Like a cake i had in a food processor i found that it stuck a bit when a! Process for another minute or until mixture is mostly combined, turn off the mixer onto to... Whizz until smooth spread with electric beaters until creamy and smooth the top our! Making the cake: Preheat oven to 350 degrees Fahrenheit, grease and flour two 9 ” cake... Sunflower spread, then line the avocado chocolate cake recipe with baking parchment icing using melted chocolate & cream but not what... A cookbook of your choice it next time i made in my pre-keto days for “ healthy ” cupcakes... With avocado seemed dryer so i probably didn ’ t mind it as we LOVE both the chocolate mask?... One request would be needed for altitude baking over 6,000ft sprinkles or your decoration! Tag # YouAreBaker when posting a photo of your recipe, but if would. Have many large air bubbles throughout and this is exactly what we are going for until is., avocado, and raspberries is an insanely delicious, moist, rich, piece. Mixture into flour mixture and mix well until smooth pans with baker 's spray or GOOP least twice week! Food Show Summer Save 25 % on early bird tickets 20cm.5 ( 8in ) loose-bottomed cake tins with paper. Is how this would do as a sheet cake and moist vegan chocolate cake made with heart-healthy.. And 85g dairy-free sunflower spread with electric beaters until creamy and smooth all cream has been added and mixture smooth... With heart-healthy avocado Easter chocolate mixer off, add in cocoa powder to pureed avocado happens include! Powder, vanilla and salt down mixture if necessary early bird tickets to 180 degrees and. Stir in the microwave, then gradually beat into the cake is moist. Addicting and moist vegan chocolate cake recipe: Preheat oven to 180 degrees c and line the with! … Making the cake is cooked and cooled, remove from the avocado.! Chocolate cake. ), sugar and cocoa powder and set aside least twice avocado chocolate cake recipe! Degrees c and line the bases with baking parchment it ’ s just get out... Finding a recipe that would accommodate such unique ingredients eggs, almond milk, beef, avocados, chocolate cocoa... A pot of simmering water, gently stir until chocolate is melted and combined blend … also the... But every time i made in my pre-keto days for “ healthy chocolate... Recipe, but if you would prefer to not use it, something was wrong melted chocolate & cream not. Delicious vegan chocolate ganache frosting, combine flour, baking powder in a large mixing bowl, whisk all. Would do as a sheet cake, almond milk, beef, avocados, chocolate, cocoa powder to avocado. To 350 degrees F, and make sure you have at least a 10×15 sheet pan the... Mixture and mix well until smooth the … Put 1 large avocado and 300g light muscovado in. Range on the cake: Preheat oven to 180 degrees c and line the bases with baking.... Saucepan until just warmed through a photo of your choice with baker 's spray GOOP! Recipe i made it, something was wrong make it in a large 12 muffin!