Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. World Watchers consistently offer thought-provoking, timely comments on international affairs. The classic lime crema is swapped out for lemon because it pairs better with the fennel. It's one of my faves for cookouts, especially with grilled or smoked pork. Replies to those posts appear here, as well as posts by staff writers. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. The list of ingredients here is a tad intimidating but worth the effort. All comments are posted in the All Comments tab. 1 teaspoon kosher salt. 2 tablespoons apple cider vinegar. To pause and restart automatic updates, click "Live" or "Paused". If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. Apple Fennel Slaw. To pause and restart automatic updates, click "Live" or "Paused". Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. I believe the liquorice smell puts many people off. This commenter is a Washington Post editor, reporter or producer. Post contributors aren’t staff, but may write articles or columns. 1 large fennel bulb. Come fall, one of our favorite flavor combinations is apple, fennel and celery. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Did you grow up eating apples, oranges and bananas all year round? In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. If paused, you'll be notified of the number of additional comments that have come in. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Fennel is a marmite vegetable, you either love it or hate it! Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. This brussels sprouts slaw is another speedy and delicious option! Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Next up is the slaw. Season with the salt and toss to combine. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. From Detroit-based digital cookbook author and private chef Angela Davis. The slaw can be served right away, but is best after about 15 minutes of rest. Fact Checkers contribute questions, information and facts to The Fact Checker. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. Washington Post reporters or editors recommend this comment or reader post. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. (The cabbage may need more salt, so taste as you go.). This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Fact Checkers contribute questions, information and facts to The Fact Checker. Season with the salt and toss to combine. Olive oil - added flavor. Share This Story. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Apple Fennel Slaw. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. You must be logged in to report a comment. Lemon - adds acidity. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the This one combines apple with chunky sourdough croutons. (The cabbage may need more salt, so taste as you go.) Cool completely. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. ½ teaspoon freshly ground black pepper. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. The apple is added at the end to stay as bright, white and crunchy as can be. Together they are bright, crunchy, fresh and have just the right amount of sweetness. Season with the salt and toss to combine. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. In some cases, contributors are sources or experts quoted in a story. In a large bowl, combine the cabbage, fennel, onion and apple. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. In a small saucepan, mix together the sugar and apple juice. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. In a large bowl, combine the cabbage, fennel, onion and apple. 1 teaspoon sugar. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … This commenter is a Washington Post editor, reporter or producer. Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. Sprinkle with reserved fennel fronds, if desired. 1 large shallot, thinly sliced. (The cabbage may need more salt, so taste as you go.). Easy peasy. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. Apple and fennel are a match made in heaven. You must be logged in to report a comment. (You may have some leftover.) This post is a sponsored recipe collaboration with … The dilemma is real. If paused, you'll be notified of the number of additional comments that have come in. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Slaw … SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. From Detroit-based digital cookbook author and private chef Angela Davis. A great side dish for any Summer barbecue. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Your daily values may be higher or lower depending on your calorie needs. How to Prevent the Apples from Browning It has a buttery sweetness with a hint of licorice from the fennel. Vegan, gluten-free and ready in 20 min. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. In a large bowl, combine the cabbage, fennel, onion and apple. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. All comments are posted in the All Comments tab. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. (You may have some leftover.) If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. We wanted something a bit different, so we went with a classic pairing, apple and fennel. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Replies to those posts appear here, as well as posts by staff writers. The slaw can be served right away, but is best after about 15 minutes of rest. Yeah, me too. Sprinkle with reserved fennel fronds, if desired. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Washington Post reporters or editors recommend this comment or reader post. Red onion - the strong onion flavor works well in this apple slaw. *Percent Daily Value based on a 2,000 calorie diet. Don’t skip the celery seeds. World Watchers consistently offer thought-provoking, timely comments on international affairs. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. *Percent Daily Value based on a 2,000 calorie diet. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. ¼ cup extra virgin olive oil. Jun 26, 2020 - Light and crisp slaw fennel, apples, cabbage, and a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. Apples and fennel are in peak season right now and they are light and refreshing on the palate. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. In the meantime, enjoy! My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. 1 large crisp, sweet apple, thinly sliced. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. This will be perfect for a … Mix until dressing is covering all vegetables. This commenter is a Washington Post contributor. In some cases, contributors are sources or experts quoted in a story. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Fennel - has an anise-like flavor. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. And apple juice the richness of grilled and smoked meats Forum members consistently offer thought-provoking, timely on. ; food styling by Lisa Cherkasky for the Washington area it ’ s minimal mayonnaise in the recipe cup. 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